Effects of high hydrostatic pressure (HHP) on bioaccessibility, as well as antioxidant activity, mineral and starch contents in Granny Smith apple

Food Chemistry

Volumn 128, Issue 2, 2011, Pages 520-529

  Briones Labarca, Vilbett ^a   Venegas Cubillos, Gabriela ^a   Ortiz Portilla, Susana ^a   Chacana Ojeda, Marcelo ^a   Maureira, Hector ^a  

^a DEPARTAMENTO DE BIOLOGÍA   (Chile)

Author keywords

Antioxidant; Apple; Bioaccessibility; High hydrostatic pressure; In vitro; Mineral; Starch

Indexed keywords

ANTIOXIDANT; APPLE; BIOACCESSIBILITY; HIGH HYDROSTATIC PRESSURE; IN-VITRO;

CALCIUM; HYDRAULICS; HYDRODYNAMICS; HYDROSTATIC PRESSURE; IRON; MINERALS; PRESSURE EFFECTS; SILICATE MINERALS; STARCH; ZINC;

FRUITS;

ANTIOXIDANT; CALCIUM; IRON; STARCH; ZINC;

ANTIOXIDANT ACTIVITY; APPLE; ARTICLE; BIOAVAILABILITY; DIGESTION; DRUG DIALYSABILITY; DRUG SOLUBILITY; HEALTH PROMOTION; HYDROSTATIC PRESSURE; IN VITRO STUDY; PROPHYLAXIS;

MALUS X DOMESTICA;

EID: 79955625074     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.074     Document Type: Article

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