The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation

Trends in Food Science and Technology

Volumn 62, Issue , 2017, Pages 119-132

  Gharibzahedi, Seyed Mohammad Taghi ^a   Jafari, Seid Mahdi ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Absorption; Bioavailability; Enrichment; Minerals; Nanoencapsulation; Processing; Release

Indexed keywords

ABSORPTION; BIOCHEMISTRY; BLAST ENRICHMENT; CHEMICAL CONTAMINATION; FOOD PRODUCTS; PROCESSING;

ACTIVATION CONTROL; BIOACTIVE INGREDIENTS; BIOAVAILABILITY; GENE OVER-EXPRESSION; NANO-ENCAPSULATION; PROCESSING TECHNIQUE; QUANTIFICATION METHODS; RELEASE;

MINERALS;

EID: 85014431517     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2017.02.017     Document Type: Review

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