Formulation and application of a new generation of lipid nano-carriers for the food bioactive ingredients

Trends in Food Science and Technology

Volumn 68, Issue , 2017, Pages 14-25

  Katouzian, Iman ^a   Faridi Esfanjani, Afshin ^b   Jafari, Seid Mahdi ^c   Akhavan, Sahar ^c  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

^c GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Delivery systems; Food industry; Formulation; Nanostructured lipid carriers (NLCs); Solid lipid nanoparticles (SLNs)

Indexed keywords

LIPOSOMES; PRODUCTION;

DELIVERY SYSTEMS; FOOD INDUSTRIES; FORMULATION; NANOSTRUCTURED LIPID CARRIERS; SOLID LIPID NANOPARTICLES;

NANOPARTICLES;

EID: 85026356705     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2017.07.017     Document Type: Review

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