Release, Characterization, and Safety of Nanoencapsulated Food Ingredients

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications

Volumn , Issue , 2017, Pages 401-453

  Jafari, Seid Mahdi ^a   Faridi Esfanjani, Afshin ^a   Katouzian, Iman ^a,b   Assadpour, Elham ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^b Universal Scientific Education and Research Network   (Iran)

Author keywords

Characterization; Foods; Nanoencapsulation; Release; Safety; Toxicity

Indexed keywords

EID: 85123657122     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-809740-3.00010-6     Document Type: Chapter

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