Antimicrobial activity of lysozyme-nisin co-encapsulated in liposomes coated with polysaccharides

Food Hydrocolloids

Volumn 93, Issue , 2019, Pages 1-9

  Lopes, Nathalie Almeida ^a   Barreto Pinilla, Cristian Mauricio ^a   Brandelli, Adriano ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Liposomes; Lysozyme; Nisin; Pectin; Polygalacturonic acid

Indexed keywords

DISEASES; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; LIPOSOMES; LISTERIA; PARTICLE SIZE; POLYSACCHARIDES; SALMONELLA;

ANTI-MICROBIAL ACTIVITY; CONTROLLED RELEASE; FOOD-SAFETY; L.MONOCYTOGENES; NATURAL-ANTIMICROBIALS; NISIN; PECTIN; PHOSPHATIDYL CHOLINE; POLYGALACTURONIC ACID; SKIM MILKS;

ENZYMES;

EID: 85062145985     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2019.02.009     Document Type: Article

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