A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers

Critical Reviews in Food Science and Nutrition

Volumn 59, Issue 19, 2019, Pages 3129-3151

  Assadpour, Elham ^a   Mahdi Jafari, Seid ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

applications; bioactive components; food ingredients; nanocarriers; Nanoencapsulation

Indexed keywords

ADDITIVES; ANTIMICROBIAL AGENTS; APPLICATIONS; BIOMIMETICS; BIOPOLYMERS; ESSENTIAL OILS; FLAVOR COMPOUNDS;

BIOACTIVE COMPONENTS; BIOACTIVE INGREDIENTS; ENVIRONMENTAL CONDITIONS; ESSENTIAL FATTY ACIDS; FOOD INGREDIENTS; NANO-CARRIERS; NANO-ENCAPSULATION; SYNTHETIC ADDITIVES;

FATTY ACIDS;

ANTIOXIDANT; ESSENTIAL OIL; FOOD INGREDIENT; VITAMIN;

DIETARY SUPPLEMENT; NANOTECHNOLOGY;

ANTIOXIDANTS; DIETARY SUPPLEMENTS; FOOD INGREDIENTS; NANOTECHNOLOGY; OILS, VOLATILE; VITAMINS;

EID: 85074548178     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2018.1484687     Document Type: Review

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