Multi-Criteria Reverse Engineering for Food: Genesis and Ongoing Advances

Food Engineering Reviews

Volumn 11, Issue 1, 2019, Pages 44-60

  Thomopoulos, R ^a   Baudrit, C ^b   Boukhelifa, N ^c   Boutrou, R ^d   Buche, P ^a   Guichard, E ^e   Guillard, V ^a   Lutton, E ^c   Mirade, P S ^f   Ndiaye, A ^b   Perrot, N ^c   Taillandier, F ^b   Thomas Danguin, T ^e   Tonda, A ^c  

^a De Robotique et de Mi croélectronique de Montpellier   (France)

^b University Bordeaux I2M UMR CNRS 5295   (France)

^c AGROPARISTECH   (France)

^d AGROCAMPUS OUEST   (France)

^e CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^f UR370 QuaPA   (France)

Author keywords

Food eco packaging; Food sensory perception; Multi criteria food performance; Multi criteria quality design; Reverse engineering

Indexed keywords

FOOD SUPPLY; SENSORY PERCEPTION;

CRITERION OPTIMIZATION; CROSS FERTILIZATION; FORWARD ENGINEERINGS; MULTI-CRITERIA; MULTI-CRITERIA DECISION ANALYSIS; PROBLEM STATEMENT; QUALITY DESIGN; SUSTAINABLE PROCESS;

REVERSE ENGINEERING;

EID: 85060327060     PISSN: 18667910     EISSN: 18667929     Source Type: Journal    
DOI: 10.1007/s12393-018-9186-x     Document Type: Review

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