Nanotechnology Approaches for Increasing Nutrient Bioavailability

Advances in Food and Nutrition Research

Volumn 81, Issue , 2017, Pages 1-30

  Jafari, S M ^a   McClements, D J ^b  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Bioavailability; Nanoencapsulation; Nanoparticles; Nutraceuticals; Nutrient delivery

Indexed keywords

BIOAVAILABILITY; DIETARY SUPPLEMENT; FUNCTIONAL FOOD; HUMAN; NANOTECHNOLOGY;

BIOLOGICAL AVAILABILITY; DIETARY SUPPLEMENTS; FUNCTIONAL FOOD; HUMANS; NANOTECHNOLOGY;

EID: 85010190154     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/bs.afnr.2016.12.008     Document Type: Chapter

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