Chitosan-gum Arabic complex nanocarriers for encapsulation of saffron bioactive components

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 578, Issue , 2019, Pages

  Rajabi, Hamid ^a   Jafari, Seid Mahdi ^a   Rajabzadeh, Ghadir ^b   Sarfarazi, Messiah ^a   Sedaghati, Samineh ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^b RESEARCH INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY RIFST   (Iran)

Author keywords

Chitosan; Crocin; Gum Arabic; Nanoencapsulation; Saffron

Indexed keywords

AMMONIA; BIOCHEMISTRY; BIOMOLECULES; BIOPOLYMERS; CHITOSAN; EFFICIENCY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GELATION; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; ZETA POTENTIAL;

AMORPHOUS STRUCTURES; BIOACTIVE COMPONENTS; CROCIN; ENCAPSULATION EFFICIENCY; GUM ARABIC; NANO-ENCAPSULATION; NEUTRAL ENVIRONMENT; SAFFRON;

FOOD ADDITIVES;

BIOPOLYMER; CHITOSAN; CROCUS SATIVUS EXTRACT; GUM ARABIC; NANOCAPSULE; NANOCARRIER;

ARTICLE; CHEMICAL BOND; CROCUS SATIVUS; DISPERSITY; DRUG RELEASE; DRUG SOLUBILITY; FORCE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GELATION; NANOENCAPSULATION; PARTICLE SIZE; PRIORITY JOURNAL; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION; ZETA POTENTIAL;

EID: 85068526348     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2019.123644     Document Type: Article

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