Bioavailability and release of bioactive components from nanocapsules

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Volumn , Issue , 2017, Pages 494-523

  Jafari, Seid Mahdi ^a   Katouzian, Iman ^a,b   Rajabi, Hamid ^a   Ganje, Mohammad ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^b UNIVERSAL SCIENTIFIC EDUCATION AND RESEARCH NETWORK USERN   (Iran)

Author keywords

Bioavailability; Gastrointestinal; In vitro; In vivo; Modeling; Nanoencapsulation; Release

Indexed keywords

BIOCHEMISTRY; HEALTH; MODELS;

BIOAVAILABILITY; GASTROINTESTINAL; IN-VITRO; IN-VIVO; NANO-ENCAPSULATION; RELEASE;

NUTRIENTS;

EID: 85042486809     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-809436-5.00013-6     Document Type: Chapter

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