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Food and Function

Volumn 8, Issue 6, 2017, Pages 2133-2141

Re-assembled casein micelles improve in vitro bioavailability of Vitamin D in a Caco-2 cell model

(6) Cohen, Yifat a Levi, Moran a Lesmes, Uri a Margier, Marielle b,c,d Reboul, Emmanuelle b,c,d Livney, Yoav D a

a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY (Israel)

b CEMAGREF (France)

c INSERM (France)

d AIX MARSEILLE UNIVERSITY (France)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; CELLS; DIGESTIVE SYSTEM; GELATION; MICELLES; VITAMINS;

CONSUMER DEMANDS; DELIVERY VEHICLE; ENVIRONMENTAL STRESSORS; FOLLOW-UP STUDIES; GASTRIC CONDITIONS; ISO-ELECTRIC POINTS; PROTECTIVE EFFECTS; SIMULATED DIGESTION;

BIOCHEMISTRY;

CASEIN; MICELLE; VITAMIN D;

BIOLOGICAL MODEL; CACO-2 CELL LINE; CHEMISTRY; DIET THERAPY; DIGESTION; HUMAN; METABOLISM; MICELLE; VITAMIN D DEFICIENCY;

CACO-2 CELLS; CASEINS; DIGESTION; HUMANS; MICELLES; MODELS, BIOLOGICAL; VITAMIN D; VITAMIN D DEFICIENCY;

EID: 85021749981 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c7fo00323d Document Type: Article

Times cited : (59)

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