Gum-based nanocarriers for the protection and delivery of food bioactive compounds

Advances in Colloid and Interface Science

Volumn 269, Issue , 2019, Pages 277-295

  Taheri, Afsaneh ^a   Jafari, Seid Mahdi ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Encapsulation; Food bioactives; Gums; Nanocarriers; Release

Indexed keywords

BIOCOMPATIBILITY; BIODEGRADABILITY; COSTS; ENCAPSULATION; FATTY ACIDS;

BIOACTIVE INGREDIENTS; BIOACTIVES; GUMS; NANO-CARRIERS; NANOSTRUCTURED SYSTEMS; POTENTIAL BUILDING BLOCKS; RELEASE; WATER-SOLUBLE POLYSACCHARIDES;

NANOSTRUCTURES;

BACTERIAL POLYSACCHARIDE; CARRAGEENAN; FOOD ADDITIVE; GUM ARABIC; GUM TRAGACANTH; NANOMATERIAL; PLANT GUM; XANTHAN;

BIOAVAILABILITY; CHEMISTRY; FOOD INDUSTRY; HUMAN; NANOTECHNOLOGY; PROCEDURES;

BIOLOGICAL AVAILABILITY; CARRAGEENAN; FOOD ADDITIVES; FOOD-PROCESSING INDUSTRY; GUM ARABIC; HUMANS; NANOSTRUCTURES; NANOTECHNOLOGY; PLANT GUMS; POLYSACCHARIDES, BACTERIAL; TRAGACANTH;

EID: 85065913420     PISSN: 00018686     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cis.2019.04.009     Document Type: Review

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