Nanoencapsulation: Techniques and Developments for Food Applications

Nanomaterials for Food Applications

Volumn , Issue , 2018, Pages 35-61

  Assadpour, Elham ^a   Jafari, Seid Mahdi ^b  

^a Baharan Institute of Higher Education   (Iran)

^b GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Applications; Bioactive components; Food ingredients; Nanocarriers; Nanoencapsulation; Technologies

Indexed keywords

EID: 85081529903     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-814130-4.00003-8     Document Type: Chapter

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