Carboxymethyl chitosan-soy protein complex nanoparticles for the encapsulation and controlled release of vitamin D3

Food Chemistry

Volumn 141, Issue 1, 2013, Pages 524-532

  Teng, Zi ^a   Luo, Yangchao ^a   Wang, Qin ^a  

^a UNIVERSITY OF MARYLAND   (United States)

Author keywords

Carboxymethyl chitosan; Complex nanoparticles; Controlled release; Encapsulation; Soy protein

Indexed keywords

CALCIUM; CHITIN; CHITOSAN; EFFICIENCY; ENCAPSULATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GELATION; HYDROGEN BONDS; HYDROPHOBICITY; PROTEINS; VITAMINS;

CARBOXYMETHYL CHITOSAN; COMPACT STRUCTURES; COMPLEX NANOPARTICLES; CONTROLLED RELEASE; ENCAPSULATION EFFICIENCY; IONIC GELATION METHOD; SOY PROTEIN; SOY PROTEIN ISOLATES;

NANOPARTICLES;

CHITOSAN; COLECALCIFEROL; NANOPARTICLE; SOYBEAN PROTEIN;

ARTICLE; CONTROLLED RELEASE FORMULATION; CONTROLLED STUDY; HYDROGEN BOND; HYDROPHOBICITY; INFRARED SPECTROSCOPY; NANOENCAPSULATION; PH; ZETA POTENTIAL;

EID: 84877612967     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.03.043     Document Type: Article

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