Optimization of folic acid nano-emulsification and encapsulation by maltodextrin-whey protein double emulsions

International Journal of Biological Macromolecules

Volumn 86, Issue , 2016, Pages 197-207

  Assadpour, Elham ^a,b   Maghsoudlou, Yahya ^a   Jafari, Seid Mahdi ^a,c   Ghorbani, Mohammad ^a   Aalami, Mehran ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^b Baharan Institute of Higher Education   (Iran)

^c GOLESTAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Folic acid; Nano emulsion; Spontaneous emulsification

Indexed keywords

CANOLA OIL; FOLIC ACID; MALTODEXTRIN; NONIONIC SURFACTANT; WHEY PROTEIN; EMULSION; MICROCAPSULE; MONOUNSATURATED FATTY ACID; NANOMATERIAL; POLYSACCHARIDE; SURFACTANT;

ARTICLE; CHEMICAL PARAMETERS; CONTROLLED STUDY; CRYSTALLIZATION; DISPERSED PHASE SURFACTANT RATIO; DROPLET SIZE; DRUG DOSAGE FORM COMPARISON; DRUG STRUCTURE; EMULSIFICATION TIME; EMULSION; NANOEMULSIFICATION; NANOENCAPSULATION; PHOTON CORRELATION SPECTROSCOPY; PRECIPITATION; PROCESS OPTIMIZATION; REPRODUCIBILITY; RESPONSE SURFACE METHOD; SEDIMENTATION; SHEAR VISCOSITY; SURFACE AREA; TIME; VALIDATION PROCESS; VISCOSITY; WATER TO SURFACTANT RATIO; CHEMISTRY; DRUG FORMULATION; MICROCAPSULE;

CAPSULES; DRUG COMPOUNDING; EMULSIONS; FATTY ACIDS, MONOUNSATURATED; FOLIC ACID; NANOSTRUCTURES; POLYSACCHARIDES; SURFACE-ACTIVE AGENTS; VISCOSITY; WHEY PROTEINS;

EID: 84961327517     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.01.064     Document Type: Article

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