Production of omega-3 fatty acid-enriched broiler chicken meat by the application of nanoencapsultsed flaxseed oil prepared via ultrasonication

Journal of Functional Foods

Volumn 57, Issue , 2019, Pages 373-381

  Abbasi, Fatemeh ^a   Samadi, Firooz ^a   Jafari, Seid Mahdi ^a   Ramezanpour, Sanaz ^a   Shams Shargh, Mahmoud ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Broilers; Flaxseed oil; Gene expression; Meat quality; Nanoemulsion; Ultrasonication

Indexed keywords

EID: 85064484788     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2019.04.030     Document Type: Article

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