Characterization of mucin - lipid droplet interactions: Influence on potential fate of fish oil-in-water emulsions under simulated gastrointestinal conditions

Food Hydrocolloids

Volumn 56, Issue , 2016, Pages 425-433

  Chang, Yaoguang ^a,b   McClements, David Julian ^b,c  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

^c KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Bridging; Delivery systems; Depletion; Emulsion; Gastrointestinal tract; Mucin

Indexed keywords

EID: 84954210002     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.12.034     Document Type: Article

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