Nanoscale liquid self-assembled dispersions in foods and the delivery of functional ingredients

Understanding and Controlling the Microstructure of Complex Foods

Volumn , Issue , 2007, Pages 504-553

  Garti, N ^a   Aserin, A ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84861468037     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845693671.3.504     Document Type: Chapter

References (134)

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