Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestion

Journal of Functional Foods

Volumn 48, Issue , 2018, Pages 605-613

  Silva, Hélder D ^a   Poejo, Joana ^b   Pinheiro, Ana C ^a,c   Donsì, Francesco ^d   Serra, Ana Teresa ^c,e   Duarte, Catarina M M ^c,e   Ferrari, Giovanna ^d   Cerqueira, Miguel A ^f   Vicente, António A ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b UNIVERSITY OF EXTREMADURA   (Spain)

^c INSTITUTO DE BIOLOGIA EXPERIMENTAL E TECNOLÓGICA   (Portugal)

^d UNIVERSITY OF SALERNO   (Italy)

^e INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^f INTERNATIONAL IBERIAN NANOTECHNOLOGY LABORATORY   (Portugal)

Author keywords

Bioaccessibility and cytotoxicity; Layer by layer; Lipid digestion; Multilayer nanoemulsions; Polyelectrolytes

Indexed keywords

EID: 85051145744     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2018.08.002     Document Type: Article

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