Evaluation of Folic Acid Nano-encapsulation by Double Emulsions

Food and Bioprocess Technology

Volumn 9, Issue 12, 2016, Pages 2024-2032

  Assadpour, Elham ^a   Maghsoudlou, Yahya ^a   Jafari, Seid Mahdi ^a,b   Ghorbani, Mohammad ^a   Aalami, Mehran ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^b Pishro Food Technology Research Group   (Iran)

Author keywords

Folic acid; Nano encapsulation; Taguchi

Indexed keywords

EMULSIFICATION; EMULSIONS; ENCAPSULATION; SURFACE ACTIVE AGENTS; TAGUCHI METHODS; TUNGSTEN COMPOUNDS;

ENCAPSULATION EFFICIENCY; FOLIC ACIDS; INDEPENDENT VARIABLES; MAIN EFFECT ANALYSIS; NANO-ENCAPSULATION; OPTIMUM CONDITIONS; POLYGLYCEROL POLYRICINOLEATE; WHEY PROTEIN CONCENTRATE;

ORGANIC ACIDS;

EID: 84982170427     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-016-1786-y     Document Type: Article

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