Production of pectin-whey protein nano-complexes as carriers of orange peel oil

Carbohydrate Polymers

Volumn 177, Issue , 2017, Pages 369-377

  Ghasemi, Sanaz ^a   Jafari, Seid Mahdi ^a   Assadpour, Elham ^a   Khomeiri, Morteza ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Encapsulation; Nanocomplex; Orange peel oil; Pectin; Whey protein

Indexed keywords

BIOPOLYMERS; CHEMICAL ANALYSIS; CHEMICAL BONDS; CITRUS FRUITS; COREMAKING; EFFICIENCY; ENCAPSULATION; PARTICLE SIZE ANALYSIS; POWDERS; PROTEINS;

BIOACTIVE INGREDIENTS; ENCAPSULATION EFFICIENCY; ENVIRONMENTAL CONDITIONS; LINEAR CORRELATION; NANOCOMPLEXES; ORANGE PEEL OIL; PECTIN; WHEY PROTEINS;

OILS AND FATS;

BIOPOLYMER; NANOMATERIAL; PECTIN; VEGETABLE OIL; WHEY PROTEIN;

CHEMISTRY; CITRUS; FOOD HANDLING; FRUIT; POWDER; VISCOSITY;

BIOPOLYMERS; CITRUS; FOOD TECHNOLOGY; FRUIT; NANOSTRUCTURES; PECTINS; PLANT OILS; POWDERS; VISCOSITY; WHEY PROTEINS;

EID: 85028990510     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2017.09.009     Document Type: Article

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