Thermal and antimicrobial properties of chitosan-nanocellulose films for extending shelf life of ground meat

Carbohydrate Polymers

Volumn 109, Issue , 2014, Pages 148-154

  Dehnad, Danial ^a   Mirzaei, Habibollah ^a   Emam Djomeh, Zahra ^b   Jafari, Seid Mahdi ^a   Dadashi, Saeed ^b  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Carbohydrate polymers; Chitosan; DSC; Ground meat; Nanocellulose; XRD

Indexed keywords

ALGAE; BACTERIA; CELLULOSE; CELLULOSE NANOCRYSTALS; CHITOSAN; DIFFERENTIAL SCANNING CALORIMETRY; LACTIC ACID; MEATS; NANOCOMPOSITE FILMS; NANOCOMPOSITES; X RAY DIFFRACTION;

ANTI-MICROBIAL PROPERTIES; BIO-COMPOSITES; CARBOHYDRATE POLYMERS; CONTACT AREAS; GRAM POSITIVE; INHIBITORY EFFECT; LACTIC ACID BACTERIA; NANOCELLULOSE FILMS;

NANOCELLULOSE;

ANTIINFECTIVE AGENT; CELLULOSE; CHITOSAN;

ANIMAL; CHEMISTRY; DISK DIFFUSION; FOOD CONTROL; FOOD PACKAGING; FOOD STORAGE; MEAT; MICROBIOLOGY; TRANSITION TEMPERATURE; X RAY DIFFRACTION;

ANIMALS; ANTI-BACTERIAL AGENTS; CELLULOSE; CHITOSAN; DISK DIFFUSION ANTIMICROBIAL TESTS; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD STORAGE; MEAT; TRANSITION TEMPERATURE; X-RAY DIFFRACTION;

EID: 84931006555     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.03.063     Document Type: Article

References (31)

1. H.M.C. Azerado, L.H.C. Mattoso, R.J. Avena-Bustillos, G.C. Filho, M.L. Munford, D. Wood, and T.H. McHugh Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content Journal of Food Science 75 2010 N1 N7
2. M.A. Cerqueira, B.W.S. Souza, J.A. Teixeira, and A.A. Vicente Effect of glycerol and corn oil on physicochemical properties of polysaccharide films - A comparative study Food Hydrocolloids 27 2012 175 184
3. S. Dadashi The effect of adding nanoparticles on mechanical and thermal properties of PLA films. (dissertation) 2011 Karaj: University of Tehran, University College of Agriculture & Natural Resources, Faculty of Agronomy Engineering & Technology
4. S. Dadashi, S.M. Mousavi, Z. Emam-Djomeh, and A. Oromiehie Films based on poly(lactic acid) biopolymer: Effect of clay and cellulosic nanoparticles on their physical, mechanical and structural properties Iranian Journal of Polymer Science and Technology 25 2012 127 136
5. J.P. De Mesquita, C.L. Donnici, I.F. Teixeira, and F.V. Pereira Bio-based nanocomposites obtained through covalent linkage between chitosan and cellulose nanocrystals Carbohydrate Polymers 90 2012 210 217
6. D. Dehnad, Z. Emam-Djomeh, H. Mirzaei, S.-M. Jafari, and S. Dadashi Optimization of physical and mechanical properties for chitosan-nanocellulose biocomposites Carbohydrate Polymers 105 2014 222 228
7. S.C.M. Fernandes, C.S.R. Freire, A.J.D. Silvestre, C. Pascoal Neto, A. Gandini, L.A. Berglund, and L. Salmen Transparent chitosan films reinforced with a high content of nanofibrillated cellulose Carbohydrate Polymers 81 2010 394 401
8. S.C.M. Fernandes, L. Oliveira, C.S.R. Freire, A.J.D. Silvestre, C.P. Neto, A. Gandini, and J. Desbrieres Novel transparent nanocomposite films based on chitosan and bacterial cellulose Green Chemistry 11 2009 2023 2029
9. P. Fernandez-Saiz, C. Soler, J.M. Lagaron, and M.J. Ocio Effects of chitosan films on the growth of Listeria monocytogenes, Staphylococcus aureus and Salmonella spp. in laboratory media and in fish soup International Journal of Food Microbiology 137 2010 287 294
10. Ç.M. Güçbilmez, A. Yemenicioǧlu, and A. Arslanoǧlu Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA Food Research International 40 2007 80 91
11. S. Hansson, V. Trouillet, T. Tischer, A.S. Goldmann, A. Carlmark, C. Barner-Kowollik, and E. Malmstrom Grafting efficiency of synthetic polymers onto biomaterials: A comparative study of grafting-from versus grafting-to Biomacromolecules 14 2013 64 74
12. M. Hassan, E. Hassan, and K. Oksman Effect of pretreatment of bagasse fibers on the properties of chitosan/microfibrillated cellulose nanocomposites Journal of Materials Science 46 2011 1732 1740
13. S. Kalpakjian, and S.R. Schmid Manufacturing Processes for Engineering Materials 5th ed. 2008 Pearson Education
14. A. Khan, R.A. Khan, S. Salmieri, C. Le Tien, B. Riedl, J. Bouchard, G. Chauve, V. Tan, M.R. Kamal, and M. Lacroix Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films Carbohydrate Polymers 90 2012 1601 1608
15. K.W. Kim, B.J. Min, Y.-T. Kim, R.M. Kimmel, K. Cooksey, and S.I. Park Antimicrobial activity against foodborne pathogens of chitosan biopolymer films of different molecular weights LWT - Food Science and Technology 44 2011 565 569
16. D. Klemm, B. Heublein, and H.P. Fink Cellulose: Fascinating biopolymer and sustainable raw material Angewandte Chemie International Edition 44 2005 3358 3393
17. M. Kong, X.G. Chen, K. Xing, and H.J. Park Antimicrobial properties of chitosan and mode of action: A state of the art review International Journal of Food Microbiology 144 2010 51 63
18. D. Kubies, J. Scudla, R. Puffr, A. Sikora, J. Baldrian, J. Kovarova, M. Slouf, and F. Rypacek Structure and mechanical properties of poly(l-lactide)/layered silicate nanocomposites European Polymer Journal 42 2006 888 899
19. B. Li, J. Li, J. Xia, J.F. Kennedy, X. Yie, and T.G. Liu Effect of gamma irradiation on the condensed state structure and mechanical properties of konjacglucomannan/chitosan blend films Carbohydrate Polymers 83 2011 44 51
20. P. Mayachiew, S. Devahastin, B.M. Mackey, and K. Niranjan Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract Food Research International 43 2010 125 132
21. M. Mucha, and A. Pawlak Thermal analysis of chitosan and its blends Thermochimica Acta 427 2005 69 76
22. R.A.A. Muzzarelli Nanochitins and nanochitosans, paving the way to eco-friendly and energy-saving exploitation of marine resources Polymer Science: A Comprehensive Reference 10 2012 153 164
23. R.A.A. Muzzarelli, J. Boudrant, D. Meyer, N. Manno, M. DeMarchis, and M.G. Paoletti A tribute to Henri Braconnot, precursor of the carbohydrate polymers science, on the chitin bicentennial Carbohydrate Polymers 87 2012 995 1012
24. H.K. No, N.Y. Park, S.H. Lee, and S.P. Meyers Antibacterial activity of chitosans and chitosan oligomers with different molecular weights International Journal of Food Microbiology 74 2002 65 72
25. B. Ouattara, R.E. Simard, G. Piette, A. Bégin, and R.A. Holley Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan International Journal of Food Microbiology 62 2000 139 148
26. S.I. Park, K.S. Marsh, and P. Dawson Application of chitosan-incorporated LDPE film to sliced fresh red meats for shelf life extension Meat Science 85 2010 493 499
27. L. Petersson, and K. Oksman Biopolymer based nanocomposites: Comparing layered silicates and microcrystalline cellulose as nanoreinforcement Composite Science and Technology 66 2006 2187 2196
28. Y. Pranoto, S.K. Rakshit, and V.M. Salokhe Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin LWT - Food Science and Technology 38 2005 859 865
29. Y. Roos, and M. Karel Plasticizing effect of water of thermal the behaviour and crystallization of amorphous food models Journal of Food Science 56 1991 38 43
30. L.C. Tome, S.C.M. Fernandes, D.S. Perez, P. Sadocco, A.J.D. Silvestre, C.P. Neto, I.M. Marrucho, and C.S.R. Freire The role of nanocellulose fibers, starch and chitosan on multipolysaccharide based films Cellulose 20 2013 1807 1818
31. K.D. Vu, R.G. Hollingsworth, E. Leroux, S. Salmieri, and M. Lacroix Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries Food Research International 44 2011 198 203