Food hydrocolloids and health claims

Bioactive Carbohydrates and Dietary Fibre

Volumn 4, Issue 2, 2014, Pages 101-114

  Viebke, Christer ^a   Al Assaf, Saphwan ^a   Phillips, Glyn O ^a,b  

^a GLYNDWR UNIVERSITY   (United Kingdom)

^b Phillips Hydrocolloids Research Ltd   (United Kingdom)

Author keywords

Dietary fibre; EFSA; Health claim; Hydrocolloid; Polysaccharide

Indexed keywords

ALGINIC ACID; BEAN GUM; BETA GLUCAN; CARRAGEENAN; CELLULOSE; GUAR GUM; GUM ARABIC; HYDROXYPROPYLMETHYLCELLULOSE; INULIN; MANNAN; PECTIN; POLYSACCHARIDE; STARCH; UNCLASSIFIED DRUG; XANTHAN; ALGAROBA; CHOLESTEROL; FOOD ADDITIVE; FOOD HYDROCOLLOID; GLUCAN; PARTIALLY HYDROLYSED GUAR GUM; RESISTANT STARCH; SHORT CHAIN FATTY ACID;

BEVERAGE; BLOOD GLUCOSE MONITORING; CARDIOVASCULAR RISK; CARDIOVASCULAR SYSTEM; DIETARY FIBER; FOOD; FOOD COMPOSITION; FOOD INDUSTRY; FOOD INTAKE; FOOD PROCESSING; FOOD SAFETY; HUMAN; HYDROCOLLOID; ISCHEMIC HEART DISEASE; LAW; NUTRITION; PRIORITY JOURNAL; REVIEW; RISK REDUCTION; SATIETY; SUGAR BEET; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; COLON; FERMENTATION; FOOD ANALYSIS; GELATION; IMMUNITY; INTESTINE FLORA; SOLUBILITY; VISCOSITY; WEIGHT CONTROL;

EID: 84908087118     PISSN: 22126198     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bcdf.2014.06.006     Document Type: Review

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