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Volumn 178, Issue , 2019, Pages 421-429

Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates

Author keywords

Antioxidant stability; Bioactive peptides; Encapsulation; Enzymatic hydrolysis; Flaxseed

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; CHEMICAL ANALYSIS; DRYING; ENCAPSULATION; FLAX; NITRIC OXIDE; OILSEEDS; PEPTIDES; PHYSICOCHEMICAL PROPERTIES; POLYSACCHARIDES; SPRAY DRYING; STRUCTURE (COMPOSITION);

EID: 85063113821     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2019.03.038     Document Type: Article
Times cited : (133)

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