Enhancement of lycopene bioaccessibility from tomato juice using excipient emulsions: Influence of lipid droplet size

Food Chemistry

Volumn 210, Issue , 2016, Pages 295-304

  Salvia Trujillo, L ^a   McClements, D J ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Bioaccessibility; Excipient foods; Lipid digestibility; Lycopene; Nanoemulsion; Tomato

Indexed keywords

CRYSTALLINE MATERIALS; DROPS; EMULSIFICATION; FRUITS; HEAT TREATMENT; PIGMENTS;

BIOACCESSIBILITY; CRYSTALLINE FORM; CRYSTALLINE NATURE; DROPLET DIAMETERS; LYCOPENES; NANOEMULSION; SMALL INTESTINE; TOMATO;

DROP FORMATION;

EXCIPIENT; FAT DROPLET; LYCOPENE; CAROTENOID; EMULSION;

ARTICLE; BIOAVAILABILITY; CELL MEMBRANE; CELL MEMBRANE PERMEABILITY; CELL SEPARATION; CHROMOPLAST; CONTROLLED STUDY; HEAT TREATMENT; HYDROLYSIS; IN VITRO STUDY; MICELLE; NANOEMULSION; NONHUMAN; PARTICLE SIZE; PH; PLANT TISSUE; SMALL INTESTINE; SOLUBILIZATION; STOMACH JUICE; THERMOSTABILITY; TOMATO JUICE; CHEMISTRY; EMULSION; HUMAN; METABOLISM; TOMATO;

BIOLOGICAL AVAILABILITY; CAROTENOIDS; EMULSIONS; EXCIPIENTS; HUMANS; LIPID DROPLETS; LYCOPERSICON ESCULENTUM;

EID: 84964711887     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.04.125     Document Type: Article

References (41)

1. J.M. Aguilera, and D.W. Stanley Microstructural principles of food processing & engineering 1990 Elsevier Applied Science; Sole Distributor in the USA & Canada, Elsevier Science Pub. Co London; New York; New York, NY, USA
2. M. Anese, F. Bot, A. Panozzo, G. Mirolo, and G. Lippe Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp Food Chemistry 172 2015 685 691
3. G.E. Anthon, J.V. Diaz, and D.M. Barrett Changes in pectins and product consistency during the concentration of tomato juice to paste Journal of Agricultural and Food Chemistry 56 16 2008 7100 7105
4. G.E. Bartley, and P.A. Scolnik Plant carotenoids - Pigments for photoprotection, visual attraction, and human health Plant Cell 7 7 1995 1027 1038
5. R.G. Borguini, and E. Torres Tomatoes and tomato products as dietary sources of antioxidants Food Reviews International 25 4 2009 313 325
6. C. Chen, W. Zhao, R.J. Yang, and S. Zhang Effects of pulsed electric field on colloidal properties and storage stability of carrot juice International Journal of Food Science and Technology 47 10 2012 2079 2085
7. I.J.P. Colle, L. Lemmens, S. Van Buggenhout, K. Met, A.M. Van Loey, and M.E. Hendrickx Processing tomato pulp in the presence of lipids: The impact on lycopene bioaccessibility Food Research International 51 1 2013 32 38
8. I.J.P. Colle, S. Van Buggenhout, L. Lemmens, A.M. Van Loey, and M.E. Hendrickx The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp Food Research International 45 1 2012 250 255
9. I. Colle, S. Van Buggenhout, A. Van Loey, and M. Hendrickx High pressure homogenization followed by thermal processing of tomato pulp: Influence on microstructure and lycopene in vitro bioaccessibility Food Research International 43 8 2010 2193 2200
10. L. D'Andrea, M. Amenos, and M. Rodriguez-Concepcion Confocal laser scanning microscopy detection of chlorophylls and carotenoids in chloroplasts and chromoplasts of tomato fruit M. RodriguezConcepcion, (Ed.) Plant isoprenoids: Methods and protocols Vol. 1153 2014 227 232
11. A. Degrou, S. Georgé, C.M.G.C. Renard, and D. Page Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice Food Chemistry 136 2 2013 435 441
12. I. Egea, W.P. Bian, C. Barsan, A. Jauneau, J.C. Pech, A. Latche, Z.G. Li, and et al. Chloroplast to chromoplast transition in tomato fruit: spectral confocal microscopy analyses of carotenoids and chlorophylls in isolated plastids and time-lapse recording on intact live tissue Annals of Botany 108 2 2011 291 297
13. M. Espinal-Ruiz, F. Parada-Alfonso, L.P. Restrepo-Sanchez, C.E. Narvaez-Cuenca, and D.J. McClements Impact of dietary fibers methyl cellulose, chitosan, and pectin on digestion of lipids under simulated gastrointestinal conditions Food & Function 5 12 2014 3083 3095
14. M. Etminan, B. Takkouche, and F. Caamano-Isorna The role of tomato products and lycopene in the prevention of prostate cancer: A meta-analysis of observational studies Cancer Epidemiology Biomarkers & Prevention 13 3 2004 340 345
15. W.W. Fish, P. Perkins-Veazie, and J.K. Collins A quantitative assay for lycopene that utilizes reduced volumes of organic solvents Journal of Food Composition and Analysis 15 3 2002 309 317
16. L.C. Greve, R.N. McArdle, J.R. Gohlke, and J.M. Labavitch Impact of heating on carrot firmness - Changes in cell-wall components Journal of Agricultural and Food Chemistry 42 12 1994 2900 2906
17. J. Jeffery, A. Holzenburg, and S. King Physical barriers to carotenoid bioaccessibility. Ultrastructure survey of chromoplast and cell wall morphology in nine carotenoid-containing fruits and vegetables Journal of the Science of Food and Agriculture 92 13 2012 2594 2602
18. J. Kilcrease, A.M. Collins, R.D. Richins, J.A. Timlin, and M.A. O'Connell Multiple microscopic approaches demonstrate linkage between chromoplast architecture and carotenoid composition in diverse Capsicum annuum fruit Plant Journal 76 6 2013 1074 1083
19. L. Lemmens, S. Van Buggenhout, I. Oey, A. Van Loey, and M. Hendrickx Towards a better understanding of the relationship between the beta-carotene in vitro bio-accessibility and pectin structural changes: A case study on carrots Food Research International 42 9 2009 1323 1330
20. Y. Li, and D.J. McClements New mathematical model for interpreting ph-stat digestion profiles: Impact of lipid droplet characteristics on in vitro digestibility Journal of Agricultural and Food Chemistry 58 13 2010 8085 8092
21. D.J. McClements, and J. Rao Food-grade nanoemulsions: formulation, fabrication, properties, performance, biological fate, and potential toxicity Critical Reviews in Food Science and Nutrition 51 4 2011 285 330
22. D.J. McClements, and H. Xiao Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals Food & Function 5 7 2014 1320 1333
23. M. Minekus, M. Alminger, P. Alvito, S. Ballance, T. Bohn, C. Bourlieu, F. Carriere, and et al. A standardised static in vitro digestion method suitable for food - An international consensus Food & Function 5 6 2014 1113 1124
24. K.R.N. Moelants, R. Cardinaels, R.P. Jolie, T.A.J. Verrijssen, S. Van Buggenhout, A.M. Van Loey, P. Moldenaers, and et al. Rheology of concentrated tomato-derived suspensions: Effects of particle characteristics Food and Bioprocess Technology 7 1 2014 248 264
25. K.R.N. Moelants, R. Cardinaels, R.P. Jolie, T.A.J. Verrijssen, S. Van Buggenhout, L.M. Zumalacarregui, A.M. Van Loey, and et al. Relation between particle properties and rheological characteristics of carrot-derived suspensions Food and Bioprocess Technology 6 5 2013 1127 1143
26. K.R.N. Moelants, R. Cardinaels, S. Van Buggenhout, A.M. Van Loey, P. Moldenaers, and M.E. Hendrickx A review on the relationships between processing, food structure, and rheological properties of plant-tissue-based food suspensions Comprehensive Reviews in Food Science and Food Safety 13 3 2014 241 260
27. M. Netzel, G. Netzel, D. Zabaras, L. Lundin, L. Day, R. Addepalli, S.A. Osborne, and et al. Release and absorption of carotenes from processed carrots (Daucus carota) using in vitro digestion coupled with a Caco-2 cell trans-well culture model Food Research International 44 4 2011 868 874
28. A.P. Ormerod, J.D. Ralfs, R. Jackson, J. Milne, and M.J. Gidley The influence of tissue porosity on the material properties of model plant tissues Journal of Materials Science 39 2 2004 529 538
29. P. Palmero, L. Lemmens, A. Ribas-Agusti, C. Sosa, K. Met, J.D. Umutoni, M. Hendrickx, and et al. Novel targeted approach to better understand how natural structural barriers govern carotenoid in vitro bioaccessibility in vegetable-based systems Food Chemistry 141 3 2013 2036 2043
30. M.J. Periago, S. Bravo, F.J. García-Alonso, and F. Rincón Detection of key factors affecting lycopene in vitro accessibility Journal of Agricultural and Food Chemistry 61 16 2013 3859 3867
31. E. Reboul, M. Richelle, E. Perrot, C. Desmoulins-Malezet, V. Pirisi, and P. Borel Bioaccessibility of carotenoids and vitamin E from their main dietary sources Journal of Agricultural and Food Chemistry 54 23 2006 8749 8755
32. A.H. Saberi, Y. Fang, and D.J. McClements Effect of glycerol on formation, stability, and properties of vitamin-E enriched nanoemulsions produced using spontaneous emulsification Journal of Colloid and Interface Science 411 2013 105 113
33. L. Salvia-Trujillo, C. Qian, O. Martín-Belloso, and D.J. McClements Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions Food Chemistry 141 2 2013 1472 1480
34. A. Sarkar, K.K.T. Goh, and H. Singh Colloidal stability and interactions of milk-protein-stabilized emulsions in an artificial saliva Food Hydrocolloids 23 5 2009 1270 1278
35. A. Sarkar, K.K.T. Goh, R.P. Singh, and H. Singh Behaviour of an oil-in-water emulsion stabilized by beta-lactoglobulin in an in vitro gastric model Food Hydrocolloids 23 6 2009 1563 1569
36. J. Shi, and M.L. Maguer Lycopene in tomatoes: chemical and physical properties affected by food processing Critical Reviews in Food Science and Nutrition 40 1 2000 1 42
37. D.N. Sila, S. Van Buggenhout, T. Duvetter, I. Fraeye, A. De Roeck, A. Van Loey, and M. Hendrickx Pectins in processed fruit and vegetables: Part II - structure-function relationships Comprehensive Reviews in Food Science and Food Safety 8 2 2009 86 104
38. H. Singh, A. Ye, and D. Horne Structuring food emulsions in the gastrointestinal tract to modify lipid digestion Progress in Lipid Research 48 2 2009 92 100
39. W. Stahl, and H. Sies Lycopene: A biologically important carotenoid for humans? Archives of Biochemistry and Biophysics 336 1 1996 1 9
40. E.A. Tibäck, C.A. Svelander, I.J.P. Colle, A.I. Altskär, M.A.G. Alminger, M.E.G. Hendrickx, L.M. Ahrné, and et al. Mechanical and thermal pretreatments of crushed tomatoes: effects on consistency and in vitro accessibility of lycopene Journal of Food Science 74 7 2009 E386 E395
41. E.A. Tydeman, M.L. Parker, M.S.J. Wickham, G.T. Rich, R.M. Faulks, M.J. Gidley, A. Fillery-Travis, and et al. Effect of carrot (Daucus carota) microstructure on carotene bioaccessibilty in the upper gastrointestinal tract. 1. In vitro simulations of carrot digestion Journal of Agricultural and Food Chemistry 58 17 2010 9847 9854