Divalent minerals decrease micellarization and uptake of carotenoids and digestion products into caco-2 cells

Journal of Nutrition

Volumn 141, Issue 10, 2011, Pages 1769-1776

  Biehler, Eric ^a,b   Hoffmann, Lucien ^a   Krause, Elmar ^b   Bohn, Torsten ^a  

^a LUXEMBOURG INSTITUTE OF SCIENCE AND TECHNOLOGY   (Luxembourg)

^b SAARLAND UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CAROTENE; CALCIUM; CAROTENOID; DIVALENT CATION; IRON; MAGNESIUM; NEOXANTHIN; VIOLAXANTHIN; XANTHOPHYLL; ZINC;

ARTICLE; CELL STRAIN CACO 2; DIGESTION; FOOD COMPOSITION; HUMAN; HUMAN CELL; MICELLE; NUTRIENT UPTAKE; SPINACH;

BIOLOGICAL TRANSPORT; CACO-2 CELLS; CALCIUM; CAROTENOIDS; CATIONS, DIVALENT; DIGESTION; ENTEROCYTES; HUMANS; INTESTINAL ABSORPTION; IRON; MAGNESIUM; MICELLES; MINERALS; OSMOLAR CONCENTRATION; ZINC;

SPINACIA OLERACEA;

EID: 81055154903     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.111.143388     Document Type: Article

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