The gastrointestinal behavior of emulsifiers used to formulate excipient emulsions impact the bioavailability of β-carotene from spinach

Food Chemistry

Volumn 278, Issue , 2019, Pages 811-819

  Yuan, Xi ^a,b   Xiao, Jie ^a,b   Liu, Xiaojuan ^a,b,c   McClements, David Julian ^c   Cao, Yong ^a,b   Xiao, Hang ^c  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b Research Centre of Natural Active Compound Engineering Technology of Guangdong Province   (China)

^c UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Bioaccessibility; Emulsifier; Excipient emulsion; Spinach; Carotene

Indexed keywords

BIOCHEMISTRY; MICELLES;

BIOACCESSIBILITY; EMULSIFIER; FRUITS AND VEGETABLES; GASTROINTESTINAL TRACT; MIXED MICELLE FORMATION; OCTENYL SUCCINIC ANHYDRIDE; SPINACH; TRANSFER EFFICIENCY;

EMULSIFICATION;

BETA CAROTENE; EMULSIFYING AGENT; LIPID; POLYSORBATE 20; SUCCINIC ANHYDRIDE; TRIACYLGLYCEROL LIPASE; CASEIN; EXCIPIENT; OCTENYL SUCCINIC ANHYDRIDE-MODIFIED STARCH; POLYSORBATE; STARCH;

ABSORPTION; ARTICLE; DEGRADATION; EMULSION; GASTROINTESTINAL TRACT; MICELLE; NONHUMAN; PARTICLE SIZE; PIG; SALIVA; SMALL INTESTINE; SPINACH; STOMACH; STOMACH JUICE; STOMACH MUCOSA; ZETA POTENTIAL; ANALOGS AND DERIVATIVES; ANIMAL; BIOAVAILABILITY; CHEMISTRY; DIGESTION; LIPID METABOLISM; METABOLISM; MOUSE; PHARMACOKINETICS;

ANIMALS; BETA CAROTENE; BIOLOGICAL AVAILABILITY; CASEINS; DIGESTION; EMULSIFYING AGENTS; EMULSIONS; EXCIPIENTS; GASTROINTESTINAL TRACT; LIPID METABOLISM; MICE; MICELLES; POLYSORBATES; SPINACIA OLERACEA; STARCH;

EID: 85057600432     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2018.11.135     Document Type: Article

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