Recent progress in hydrogel delivery systems for improving nutraceutical bioavailability

Food Hydrocolloids

Volumn 68, Issue , 2017, Pages 238-245

  McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Gastrointestinal tract; Hydrogel beads; Microgels; Nanoemulsions; Nutraceuticals; Targeted release

Indexed keywords

BIOMOLECULES; BIOPOLYMERS; GELS; HYDROGELS; PHASE SEPARATION;

CROSS LINKING; DELIVERY SYSTEMS; FOOD GRADE; GASTROINTESTINAL TRACT; HYDROGEL BEADS; MICROGEL; NANOEMULSION; NUTRACEUTICALS; RECENT PROGRESS; TARGETED RELEASE;

BIOCHEMISTRY;

EID: 84992411334     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.05.037     Document Type: Article

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