In vitro digestion and stability assessment of β-lactoglobulin/riboflavin nanostructures

Food Hydrocolloids

Volumn 58, Issue , 2016, Pages 89-97

  Madalena, Daniel A ^a   Ramos, Óscar L ^a,b   Pereira, Ricardo N ^a   Bourbon, Ana I ^a   Pinheiro, Ana C ^a   Malcata, F Xavier ^b,c   Teixeira, José A ^a   Vicente, António A ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c Rua Dr Roberto Frias   (Portugal)

Author keywords

Bio based nanostructures; Food simulant; In vitro gastrointestinal system; Riboflavin; Lactoglobulin

Indexed keywords

DYNAMIC LIGHT SCATTERING; EFFICIENCY; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; PARTICLE SIZE; PHYSIOLOGICAL MODELS; SYSTEM STABILITY; ZETA POTENTIAL;

BIO-BASED; BIO-BASED NANOSTRUCTURE; FOOD SIMULANTS; GASTROINTESTINAL SYSTEMS; IN VITRO GASTROINTESTINAL SYSTEM; IN-VITRO; LACTOGLOBULIN; PARTICLES SIZES; RIBOFLAVIN; Β-LACTOGLOBULIN;

NANOSTRUCTURES;

EID: 84959387377     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.02.015     Document Type: Article

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