Mathematical and fuzzy modeling of limonene release from amylose nanostructures and evaluation of its release kinetics

Food Hydrocolloids

Volumn 95, Issue , 2019, Pages 186-194

  Ganje, Mohammad ^a   Jafari, Seid Mahdi ^a   Tamadon, Ali Mohammad ^b   Niakosari, Mehrdad ^c   Maghsoudlou, Yahya ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^b SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c SHIRAZ UNIVERSITY   (Iran)

Author keywords

Amylose; Controlled release; Fuzzy logic; Limonene; Nano carriers

Indexed keywords

COMPUTER CIRCUITS; CYCLODEXTRINS; MONOTERPENES; NANOSTRUCTURES;

AMYLOSE; BIOACTIVES; CONTROLLED RELEASE; FUZZY MODELING; FUZZY-LOGIC; GASTRIC CONDITIONS; LIMONENE; NANOCARRIERS; NUTRITIONAL VALUE; RELEASE KINETICS;

FUZZY LOGIC;

EID: 85064637804     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2019.04.045     Document Type: Article

References (61)

1. Akhavan Mahdavi, S., Jafari, S.M., Assadpoor, E., Dehnad, D., Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin. International Journal of Biological Macromolecules 85 (2016), 379–385.
2. Andrieux, K., Forte, L., Lesieur, S., Paternostre, M., Ollivon, M., Grabielle-Madelmont, C., Solubilisation of dipalmitoylphosphatidylcholine bilayers by sodium taurocholate: A model to study the stability of liposomes in gastrointestinal tract and their mechanism of interaction with a model bile salt. European Journal of Pharmaceutics and Biopharmaceutics 71 (2009), 346–355.
3. Assadpour, E., Jafari, S.M., A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers. Critical Reviews in Food Science and Nutrition, 2018, 1–47.
4. Assadpour, E., Jafari, S.M., Chapter 3 - nanoencapsulation: Techniques and developments for food applications. López Rubio, A., Fabra Rovira, M.J., martínez Sanz, M., Gómez-Mascaraque, L.G., (eds.) Nanomaterials for food applications, 2019, Elsevier, 35–61.
5. Barmpalexis, P., Kachrimanis, K., Georgarakis, E., Solid dispersions in the development of a nimodipine floating tablet formulation and optimization by artificial neural networks and genetic programming. European Journal of Pharmaceutics and Biopharmaceutics 77 (2011), 122–131.
6. Bigucci, F., Luppi, B., Cerchiara, T., Sorrenti, M., Bettinetti, G., Rodriguez, L., et al. Chitosan/pectin polyelectrolyte complexes: Selection of suitable preparative conditions for colon-specific delivery of vancomycin. European Journal of Pharmaceutical Sciences 35 (2008), 435–441.
7. Bluhm, T.L., Zugenmaier, P., Detailed structure of the Vh-amylose-iodine complex: A linear polyiodine chain. Carbohydrate Research 89 (1981), 1–10.
8. Bruschi, M.L., Strategies to modify the drug release from pharmaceutical systems. 2015, Woodhead Publishing.
9. Carbinatto, F.M., De Castro, A.D., Evangelista, R.C., Cury, B.S., Insights into the swelling process and drug release mechanisms from cross-linked pectin/high amylose starch matrices. Asian Journal of Pharmaceutical Sciences 9 (2014), 27–34.
10. Carbinatto, F.M., Ribeiro, T.S., Colnago, L.A., Evangelista, R.C., Cury, B.S., Preparation and characterization of amylose inclusion complexes for drug delivery applications. Journal of Pharmaceutical Sciences 105 (2016), 231–241.
11. Chung, H.-J., Jeong, H.-Y., Lim, S.-T., Effects of acid hydrolysis and defatting on crystallinity and pasting properties of freeze-thawed high amylose corn starch. Carbohydrate Polymers 54 (2003), 449–455.
12. Cohen, R., Orlova, Y., Kovalev, M., Ungar, Y., Shimoni, E., Structural and functional properties of amylose complexes with genistein. Journal of Agricultural and Food Chemistry 56 (2008), 4212–4218.
13. Dimantov, A., Greenberg, M., Kesselman, E., Shimoni, E., Study of high amylose corn starch as food grade enteric coating in a microcapsule model system. Innovative Food Science & Emerging Technologies 5 (2004), 93–100.
14. Englyst, H.N., Kingman, S., Cummings, J., Classification and measurement of nutritionally important starch fractions. European Journal of Clinical Nutrition 46 (1992), S33–S50.
15. Faridi Esfanjani, A., Jafari, S.M., Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds. Colloids and Surfaces B: Biointerfaces 146 (2016), 532–543.
16. Fathi, M., Varshosaz, J., Mohebbi, M., Shahidi, F., Hesperetin-loaded solid lipid nanoparticles and nanostructure lipid carriers for food fortification: Preparation, characterization, and modeling. Food and Bioprocess Technology 6 (2013), 1464–1475.
17. Feng, T., Wang, K., Liu, F., Ye, R., Zhu, X., Zhuang, H., et al. Structural characterization and bioavailability of ternary nanoparticles consisting of amylose, α-linoleic acid and β-lactoglobulin complexed with naringin. International Journal of Biological Macromolecules 99 (2017), 365–374.
18. Ghasemi, S., Jafari, S.M., Assadpour, E., Khomeiri, M., Production of pectin-whey protein nano-complexes as carriers of orange peel oil. Carbohydrate Polymers 177:Supplement C (2017), 369–377.
19. Ghasemi, S., Jafari, S.M., Assadpour, E., Khomeiri, M., Nanoencapsulation of d-limonene within nanocarriers produced by pectin-whey protein complexes. Food Hydrocolloids 77 (2018), 152–162.
20. Gökmen, V., Mogol, B.A., Lumaga, R.B., Fogliano, V., Kaplun, Z., Shimoni, E., Development of functional bread containing nanoencapsulated omega-3 fatty acids. Journal of Food Engineering 105 (2011), 585–591.
21. Hasanvand, E., Fathi, M., Bassiri, A., Javanmard, M., Abbaszadeh, R., Novel starch based nanocarrier for vitamin D fortification of milk: Production and characterization. Food and Bioproducts Processing 96 (2015), 264–277.
22. Heitfeld, K.A., Guo, T., Yang, G., Schaefer, D.W., Temperature responsive hydroxypropyl cellulose for encapsulation. Materials Science and Engineering: C 28 (2008), 374–379.
23. Heyang, J., Fei, X., Jiang, C., Yaping, Z., Lin, H., Nanoencapsulation of lutein with hydroxypropylmethyl cellulose phthalate by supercritical antisolvent. Chinese Journal of Chemical Engineering 17 (2009), 672–677.
24. Hezaveh, H., Muhamad, I.I., Noshadi, I., Shu Fen, L., Ngadi, N., Swelling behaviour and controlled drug release from cross-linked κ-carrageenan/NaCMC hydrogel by diffusion mechanism. Journal of Microencapsulation 29 (2012), 368–379.
25. Hu, B., Pan, C., Sun, Y., Hou, Z., Ye, H., Hu, B., et al. Optimization of fabrication parameters to produce chitosan− tripolyphosphate nanoparticles for delivery of tea catechins. Journal of Agricultural and Food Chemistry 56 (2008), 7451–7458.
26. Hussain, A.S., Yu, X., Johnson, R.D., Application of neural computing in pharmaceutical product development. Pharmaceutical Research 8 (1991), 1248–1252.
27. Ibrić, S., Jovanović, M., Djurić, Z., Parojčić, J., Petrović, S.D., Solomun, L., et al. Artificial neural networks in the modeling and optimization of aspirin extended release tablets with Eudragit L 100 as matrix substance. AAPS PharmSciTech 4 (2003), 62–70.
28. Ibrić, S., Jovanović, M., Djurić, Z., Parojčić, J., Solomun, L., The application of generalized regression neural network in the modeling and optimization of aspirin extended release tablets with Eudragit® RS PO as matrix substance. Journal of Controlled Release 82 (2002), 213–222.
29. Itthisoponkul, T., Mitchell, J.R., Taylor, A.J., Farhat, I.A., Inclusion complexes of tapioca starch with flavour compounds. Carbohydrate Polymers 69 (2007), 106–115.
30. Jacobs, H., Eerlingen, R.C., Rouseu, N., Colonna, P., Delcour, J.A., Acid hydrolysis of native and annealed wheat, potato and pea starches—DSC melting features and chain length distributions of lintnerised starches. Carbohydrate Research 308 (1998), 359–371.
31. Jafari, S.M., Chapter 1 - an introduction to nanoencapsulation techniques for the food bioactive ingredients. Nanoencapsulation of food bioactive ingredients, 2017, Academic Press, 1–62.
32. Jafari, S.M., Beheshti, P., Assadpour, E., Emulsification properties of a novel hydrocolloid (Angum gum) for d-limonene droplets compared with Arabic gum. International Journal of Biological Macromolecules 61 (2013), 182–188.
33. Jafari, S.M., Ganje, M., Dehnad, D., Ghanbari, V., Mathematical, fuzzy logic and artificial neural network modeling techniques to predict drying kinetics of onion. Journal of Food Processing and Preservation 40:2 (2016), 329–339.
34. Jafari, S.M., He, Y., Bhandari, B., Encapsulation of nanoparticles of d-limonene by spray drying: Role of emulsifiers and emulsifying techniques. Drying Technology 25 (2007), 1069–1079.
35. Jiménez-Alvarado, R., Beristain, C., Medina-Torres, L., Román-Guerrero, A., Vernon-Carter, E., Ferrous bisglycinate content and release in W 1/O/W 2 multiple emulsions stabilized by protein–polysaccharide complexes. Food Hydrocolloids 23 (2009), 2425–2433.
36. Katouzian, I., Jafari, S.M., Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins. Trends in Food Science & Technology 53 (2016), 34–48.
37. Kim, N., Jeon, B., Ahn, J., Kwak, H., In vitro study of microencapsulated isoflavone and β-galactosidase. Journal of agricultural and food chemistry 54 (2006), 2582–2586.
38. Lalush, I., Bar, H., Zakaria, I., Eichler, S., Shimoni, E., Utilization of amylose− lipid complexes as molecular nanocapsules for conjugated linoleic acid. Biomacromolecules 6 (2005), 121–130.
39. Lao, L.L., Peppas, N.A., Boey, F.Y.C., Venkatraman, S.S., Modeling of drug release from bulk-degrading polymers. International Journal of Pharmaceutics 418 (2011), 28–41.
40. Lehmann, U., Robin, F., Slowly digestible starch–its structure and health implications: A review. Trends in Food Science & Technology 18 (2007), 346–355.
41. Lesmes, U., Barchechath, J., Shimoni, E., Continuous dual feed homogenization for the production of starch inclusion complexes for controlled release of nutrients. Innovative Food Science & Emerging Technologies 9 (2008), 507–515.
42. Liu, Y.-Y., Fan, X.-D., Synthesis and characterization of pH-and temperature-sensitive hydrogel of N-isopropylacrylamide/cyclodextrin based copolymer. Polymer 43 (2002), 4997–5003.
43. Mahdavee Khazaei, K., Jafari, S.M., Ghorbani, M., Hemmati Kakhki, A., Application of maltodextrin and gum Arabic in microencapsulation of saffron petal's anthocyanins and evaluating their storage stability and color. Carbohydrate Polymers 105:1 (2014), 57–62.
44. Morrison, W.R., Tester, R.F., Gidley, M.J., Karkalas, J., Resistance to acid hydrolysis of lipid-complexed amylose and lipid-free amylose in lintnerised waxy and non-waxy barley starches. Carbohydrate Research 245 (1993), 289–302.
45. Nykänen, P., Lempää, S., Aaltonen, M.-L., Jürjenson, H., Veski, P., Marvola, M., Citric acid as excipient in multiple-unit enteric-coated tablets for targeting drugs on the colon. International Journal of Pharmaceutics 229 (2001), 155–162.
46. Osama, A., Shaimaa, M., Tarek, A., Kinetic study of the in vitro release and stability of theophylline floating beads. International Journal of Pharmacy and Pharmaceutical Sciences 5:1 (2013), 179–184.
47. Peppas, N., Analysis of Fickian and non-Fickian drug release from polymers. 1985.
48. Peppas, N.A., Narasimhan, B., Mathematical models in drug delivery: How modeling has shaped the way we design new drug delivery systems. Journal of Controlled Release 190 (2014), 75–81.
49. Rostamabadi, H., Falsafi, S.R., Jafari, S.M., Starch-based nanocarriers as cutting-edge natural cargos for nutraceutical delivery. Trends in Food Science & Technology 88 (2019), 397–415.
50. Salmaso, S., Semenzato, A., Bersani, S., Matricardi, P., Rossi, F., Caliceti, P., Cyclodextrin/PEG based hydrogels for multi-drug delivery. International Journal of Pharmaceutics 345 (2007), 42–50.
51. São Pedro, A., Cabral-Albuquerque, E., Ferreira, D., Sarmento, B., Chitosan: An option for development of essential oil delivery systems for oral cavity care?. Carbohydrate Polymers 76 (2009), 501–508.
52. Sivanandam, S., Sumathi, S., Deepa, S., Introduction to fuzzy logic using MATLAB. 2007, Springer.
53. Tan, C., Xie, J., Zhang, X., Cai, J., Xia, S., Polysaccharide-based nanoparticles by chitosan and gum Arabic polyelectrolyte complexation as carriers for curcumin. Food Hydrocolloids 57 (2016), 236–245.
54. Tan, C., Zhang, Y., Abbas, S., Feng, B., Zhang, X., Xia, S., Modulation of the carotenoid bioaccessibility through liposomal encapsulation. Colloids and Surfaces B: Biointerfaces 123 (2014), 692–700.
55. Wang, J., Ma, W., Tu, P., The mechanism of self-assembled mixed micelles in improving curcumin oral absorption: In vitro and in vivo. Colloids and Surfaces B: Biointerfaces 133 (2015), 108–119.
56. Williams, A.C., Barry, B.W., Penetration enhancers. Advanced Drug Delivery Reviews 64 (2012), 128–137.
57. Yang, Y., Gu, Z., Zhang, G., Delivery of bioactive conjugated linoleic acid with self-assembled amylose− CLA complex. Journal of Agricultural and Food Chemistry 57 (2009), 7125–7130.
58. Yang, L., Zhang, B., Yi, J., Liang, J., Liu, Y., Zhang, L.M., Preparation, characterization, and properties of amylose‐ibuprofen inclusion complexes. Starch Staerke 65 (2013), 593–602.
59. Zabar, S., Lesmes, U., Katz, I., Shimoni, E., Bianco-Peled, H., Studying different dimensions of amylose–long chain fatty acid complexes: Molecular, nano and micro level characteristics. Food Hydrocolloids 23 (2009), 1918–1925.
60. Zhang, L., Cheng, H., Zheng, C., Dong, F., Man, S., Dai, Y., et al. Structural and release properties of amylose inclusion complexes with ibuprofen. Journal of Drug Delivery Science and Technology 31 (2016), 101–107.
61. Zimet, P., Livney, Y.D., Beta-lactoglobulin and its nanocomplexes with pectin as vehicles for ω-3 polyunsaturated fatty acids. Food Hydrocolloids 23 (2009), 1120–1126.