Co-delivery of hydrophobic curcumin and hydrophilic catechin by a water-in-oil-in-water double emulsion

Food Chemistry

Volumn 173, Issue , 2015, Pages 7-13

  Aditya, N P ^a   Aditya, Sheetal ^a   Yang, Hanjoo ^a   Kim, Hye Won ^a   Park, Sung Ook ^b   Ko, Sanghoon ^a  

^a Sejong University   (South Korea)

^b Kyung Hee University   (South Korea)

Author keywords

Catechins; Co delivery; Curcumin; Hydrophilic; Hydrophobic; Water in oil in water emulsion

Indexed keywords

BIOCHEMISTRY; EMULSIFICATION; EMULSIONS; FLAVONOIDS; HYDROPHILICITY; HYDROPHOBICITY; VITAMINS;

CATECHINS; CO DELIVERIES; CURCUMIN; HYDROPHILIC; HYDROPHOBIC; WATER IN OIL IN WATER EMULSIONS;

PHENOLS;

CATECHIN; CURCUMIN; NUTRACEUTICAL; EMULSIFYING AGENT; EMULSION; WATER;

ARTICLE; DRUG STABILITY; EMULSION; ENCAPSULATION; HYDROPHILICITY; HYDROPHOBICITY; MICROSCOPY; PARTICLE SIZE; ZETA POTENTIAL; BIOAVAILABILITY; CHEMICAL PHENOMENA; CHEMISTRY; DIET SUPPLEMENTATION; IN VITRO STUDY; MEDICINAL CHEMISTRY;

BIOLOGICAL AVAILABILITY; CATECHIN; CHEMISTRY, PHARMACEUTICAL; CURCUMIN; DIETARY SUPPLEMENTS; DRUG STABILITY; EMULSIFYING AGENTS; EMULSIONS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; IN VITRO TECHNIQUES; WATER;

EID: 84908388192     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.131     Document Type: Article

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