Generation of bioactive peptides during food processing

Food Chemistry

Volumn 267, Issue , 2018, Pages 395-404

  Toldrá, Fidel ^a   Reig, Milagro ^b   Aristoy, M Concepción ^a   Mora, Leticia ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Bioactive peptides; Enzymes; exo peptidases; Peptidases; Peptides; Proteolysis; Proteomics

Indexed keywords

ENZYMES; FOOD PROCESSING; HYDROLYSIS; MOLECULAR BIOLOGY; PROTEOLYSIS;

BIOACTIVE PEPTIDES; ENDOGENOUS ENZYME; EXO-PEPTIDASES; GASTROINTESTINAL DIGESTION; INTESTINAL BARRIERS; MICROBIAL ENZYMES; PEPTIDASES; PROTEOMICS;

PEPTIDES;

DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; IMMUNOMODULATING AGENT; OPIATE PEPTIDE; PEPTIDASE; PEPTIDE DERIVATIVE; POLYPEPTIDE ANTIBIOTIC AGENT; ANTIINFECTIVE AGENT; ANTIOXIDANT; PEPTIDE; PEPTIDE HYDROLASE;

ANALGESIC ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BIOLOGICAL ACTIVITY; ENZYME INHIBITION; FOOD PROCESSING; HUMAN; IMMUNOMODULATION; PROTEIN DEGRADATION; PROTEIN HYDROLYSIS; PROTEIN INTAKE; CHEMISTRY; DIGESTION; FERMENTATION; FOOD; FOOD HANDLING; HYDROLYSIS; METABOLISM; PROCEDURES;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; DIGESTION; FERMENTATION; FOOD; FOOD HANDLING; HUMANS; HYDROLYSIS; PEPTIDE HYDROLASES; PEPTIDES; PROTEOLYSIS;

EID: 85021827983     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.06.119     Document Type: Article

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