Production of a Functional Yogurt Powder Fortified with Nanoliposomal Vitamin D Through Spray Drying

Food and Bioprocess Technology

Volumn 12, Issue 7, 2019, Pages 1220-1231

  Jafari, Seid Mahdi ^a   Vakili, Sabike ^a   Dehnad, Danial ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Encapsulation; Fortification; Nano liposomes; Vitamin D3; Yogurt powder

Indexed keywords

DAIRY PRODUCTS; ENCAPSULATION; LIPOSOMES; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; POLYSACCHARIDES; PROTEINS; STARCH; TAGUCHI METHODS; VITAMINS;

AVERAGE PARTICLE SIZE; DEPENDENT VARIABLES; FORTIFICATION; INDEPENDENT VARIABLES; MODIFIED STARCHES; POWDER PARTICLES; SPHERICAL POWDERS; VITAMIN D3;

DRYING;

EID: 85066889546     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-019-02289-9     Document Type: Article

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