Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation

Trends in Food Science and Technology

Volumn 78, Issue , 2018, Pages 270-291

  Gonçalves, Raquel F S ^a   Martins, Joana T ^a   Duarte, Catarina M M ^b,c   Vicente, António A ^a   Pinheiro, Ana C ^a,b  

^a UNIVERSITY OF MINHO   (Portugal)

^b INSTITUTO DE BIOLOGIA EXPERIMENTAL E TECNOLÓGICA   (Portugal)

^c INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

Author keywords

Bioaccessibility; Food bioactive compounds; Gastrointestinal fate evaluation; Nano delivery systems; Toxicity

Indexed keywords

BIOACTIVITY; FOOD PROCESSING; FOOD PRODUCTS; NANOTECHNOLOGY; TOXICITY;

ABSORPTION ENHANCEMENT; BIOACCESSIBILITY; BIOACTIVE COMPOUNDS; BIOAVAILABILITY ENHANCEMENTS; CHEMICAL TRANSFORMATIONS; GASTROINTESTINAL FATE EVALUATION; GASTROINTESTINAL TRACT; NANO-DELIVERY SYSTEMS;

PRODUCT DESIGN;

EID: 85049304771     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2018.06.011     Document Type: Review

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