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Volumn 5, Issue 7, 2014, Pages 1320-1333

Excipient foods: Designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals

Author keywords

[No Author keywords available]

Indexed keywords

LINEAR TRANSFORMATIONS; METABOLISM; PELLETIZING; PHYSIOLOGY; SOLUBILITY;

EID: 84903311446     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c4fo00100a     Document Type: Review
Times cited : (174)

References (142)
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    • Understanding Mechanisms of Oxidation and Antioxidant Activity
    • ed. E. A. Decker, R. J. Elias and D. J. McClements, 225-248
    • E. A. Decker, B. Chen, A. Panya and R. J. Elias, Understanding Mechanisms of Oxidation and Antioxidant Activity, in Oxidation in Foods and Beverages and Antioxidant Applications, ed., E. A. Decker, R. J. Elias, and, D. J. McClements, 2011, vol. 1, pp. 225-248
    • (2011) Oxidation in Foods and Beverages and Antioxidant Applications , vol.1
    • Decker, E.A.1    Chen, B.2    Panya, A.3    Elias, R.J.4
  • 96
    • 79951965553 scopus 로고    scopus 로고
    • ed. S. Damodaran, K. L. Parkin and O. R. Fennema, CRC Press, Bocan Raton, FL, 4th edn, ch. 4, 83-154
    • J. N. BeMiller and K. C. Huber, in Food Chemistry, ed., S. Damodaran, K. L. Parkin, and, O. R. Fennema, CRC Press, Bocan Raton, FL, 4th edn, 2008, ch. 4, pp. 83-154
    • (2008) Food Chemistry
    • Bemiller, J.N.1    Huber, K.C.2
  • 103
    • 68949185552 scopus 로고    scopus 로고
    • ed. S. Damodaran, K. L. Parkin and O. R. Fennema, CRC Press, Bocan Raton, FL, 4th edn, ch. 5, 217-330
    • S. Damodaran, in Food Chemistry, ed., S. Damodaran, K. L. Parkin, and, O. R. Fennema, CRC Press, Bocan Raton, FL, 4th edn, 2008, ch. 5, pp. 217-330
    • (2008) Food Chemistry
    • Damodaran, S.1
  • 108
    • 84889637546 scopus 로고    scopus 로고
    • I. Depoortere Gut 2014 63 179 190
    • (2014) Gut , vol.63 , pp. 179-190
    • Depoortere, I.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.