Influence of dietary fibers on lipid digestion: Comparison of single-stage and multiple-stage gastrointestinal models

Food Hydrocolloids

Volumn 69, Issue , 2017, Pages 382-392

  Qin, Dingkui ^a,b   Yang, Xiaojun ^a   Gao, Songran ^a,b   Yao, Junhu ^a   McClements, David Julian ^b,c  

^a NORTHWEST A F UNIVERSITY   (China)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

^c KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Alginate; Chitosan; Gastrointestinal tract; Lipid digestion; Locust bean gum

Indexed keywords

ALGINATE; DROPS; FATTY ACIDS; FIBERS; MICROSTRUCTURE; PARTICLE SIZE;

DIETARY FIBRE; ELECTRICAL CHARACTERISTIC; FREE FATTY ACID; GASTROINTESTINAL TRACT; LIPID DIGESTIONS; LIPID DROPLETS; LOCUST BEAN GUM; MULTIPLE STAGES; SINGLE STAGE; SMALL INTESTINE;

CHITOSAN;

EID: 85014621924     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.03.004     Document Type: Article

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