Whole dairy matrix or single nutrients in assessment of health effects: Current evidence and knowledge gaps

American Journal of Clinical Nutrition

Volumn 105, Issue 5, 2017, Pages 1033-1045

  Thorning, Tanja Kongerslev ^a   Bertram, Hanne Christine ^b   Bonjour, Jean Philippe ^c   De Groot, Lisette ^d   Dupont, Didier ^e   Feeney, Emma ^f   Ipsen, Richard ^a   Lecerf, Jean Michel ^g   Mackie, Alan ^h   McKinley, Michelle C ⁱ   Michalski, Marie Caroline ^j,k   Rémond, Didier ^l   Risérus, Ulf ^m   Soedamah Muthu, Sabita S ^d   Tholstrup, Tine ^a   Weaver, Connie ⁿ   Astrup, Arne ^a   Givens, Ian ^o  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b AARHUS UNIVERSITY   (Denmark)

^c University Hospitals   (Switzerland)

^d WAGENINGEN UNIVERSITY   (Netherlands)

^e INSERM   (France)

^f UNIVERSITY COLLEGE DUBLIN   (Ireland)

^g INSTITUT PASTEUR DE LILLE   (France)

^h UNIVERSITY OF LEEDS   (United Kingdom)

ⁱ QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^j UNIVERSITÉ LYON 1   (France)

^k Univ Lyon   (France)

^l INRA and University of Auvergne   (France)

^m UPPSALA UNIVERSITY   (Sweden)

ⁿ PURDUE UNIVERSITY   (United States)

^o UNIVERSITY OF READING   (United Kingdom)

more..

Author keywords

Bioavailability; Blood Lipids; Calcium; Dairy Nutrients; Dairy Protein; Dairy Structure; Fermented Dairy; MFGM; Phosphorous; Whole dairy

Indexed keywords

LIPID; MUSCLE PROTEIN; SATURATED FATTY ACID; YOGHURT; FAT INTAKE; MILK PROTEIN; MINERAL;

BODY COMPOSITION; BODY WEIGHT; CARDIOMETABOLIC RISK; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; CHEESE; CONFERENCE PAPER; DAIRY PRODUCT; DIGESTION; FERMENTED MILK PRODUCT; HEALTH STATUS; HUMAN; INSULIN SENSITIVITY; ISCHEMIC HEART DISEASE; LIPID BLOOD LEVEL; LIPID METABOLISM; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRIENT; NUTRITIONAL VALUE; PROTEIN SYNTHESIS; BIOAVAILABILITY; BONE; CARDIOVASCULAR DISEASES; DIABETES MELLITUS, TYPE 2; DIET; DRUG EFFECTS; FAT INTAKE; FEEDING BEHAVIOR; PHARMACOLOGY;

BIOLOGICAL AVAILABILITY; BODY WEIGHT; BONE AND BONES; CARDIOVASCULAR DISEASES; DAIRY PRODUCTS; DIABETES MELLITUS, TYPE 2; DIET; DIETARY FATS; FEEDING BEHAVIOR; HUMANS; MILK PROTEINS; MINERALS; NUTRITIVE VALUE;

EID: 85020922971     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.116.151548     Document Type: Conference Paper

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