Influence of food processing operations on vitamins

Encyclopedia of Food Chemistry

Volumn , Issue , 2018, Pages 129-139

  Tomas, Merve ^a   Jafari, Seid Mahdi ^b  

^a ISTANBUL SABAHATTIN ZAIM UNIVERSITY   (Turkey)

^b GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Non thermal processing; Processing effects; Thermal processing; Vitamins

Indexed keywords

EID: 85079254409     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-08-100596-5.21661-2     Document Type: Chapter

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