-
1
-
-
33646073738
-
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
-
Balasundram N, Sundram K, Samman S. Phenolic compounds in plants and agri-industrial by-products: antioxidant activity, occurrence, and potential uses. Food Chemistry 2006;99(1):191–203.
-
(2006)
Food Chemistry
, vol.99
, Issue.1
, pp. 191-203
-
-
Balasundram, N.1
Sundram, K.2
Samman, S.3
-
2
-
-
84978416155
-
Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds
-
Esfanjani AF, Jafari SM. Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds. Colloids and Surfaces B: Biointerfaces 2016;146:532–43.
-
(2016)
Colloids and Surfaces B: Biointerfaces
, vol.146
, pp. 532-543
-
-
Esfanjani, A.F.1
Jafari, S.M.2
-
3
-
-
84969715364
-
Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins
-
Katouzian I, Jafari SM. Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins. Trends in Food Science & Technology 2016;53:34–48.
-
(2016)
Trends in Food Science & Technology
, vol.53
, pp. 34-48
-
-
Katouzian, I.1
Jafari, S.M.2
-
5
-
-
47349133461
-
Encapsulation efficiency of food flavours and oils during spray drying
-
Jafari SM, Assadpoor E, He Y, Bhandari B. Encapsulation efficiency of food flavours and oils during spray drying. Drying Technology 2008;26(7):816–35.
-
(2008)
Drying Technology
, vol.26
, Issue.7
, pp. 816-835
-
-
Jafari, S.M.1
Assadpoor, E.2
He, Y.3
Bhandari, B.4
-
6
-
-
85010190154
-
Nanotechnology approaches for increasing nutrient bioavailability
-
Toldra F, editor. Academic Press, New York
-
Jafari SM, McClements DJ. Nanotechnology approaches for increasing nutrient bioavailability. In: Toldra F, editor. Advances in Food and Nutrition Research. Academic Press, New York; 2017. pp. 1–30.
-
(2017)
Advances in Food and Nutrition Research
, pp. 1-30
-
-
Jafari, S.M.1
McClements, D.J.2
-
7
-
-
85112270563
-
Chapter 2 – Nanoencapsulation of phenolic compounds and antioxidants
-
Jafari SM, editor. Academic Press, New York
-
Esfanjani AF, Jafari SM. Chapter 2 – Nanoencapsulation of phenolic compounds and antioxidants. In: Jafari SM, editor. Nanoencapsulation of Food Bioactive Ingredients. Academic Press, New York; 2017. pp. 63–101.
-
(2017)
Nanoencapsulation of Food Bioactive Ingredients
, pp. 63-101
-
-
Esfanjani, A.F.1
Jafari, S.M.2
-
8
-
-
84866174006
-
Phenolic compounds in fruits–an overview
-
Haminiuk CW, Maciel GM, Plata-Oviedo MS, Peralta RM. Phenolic compounds in fruits–an overview. International Journal of Food Science & Technology 2012;47(10):2023–44.
-
(2012)
International Journal of Food Science & Technology
, vol.47
, Issue.10
, pp. 2023-2044
-
-
Haminiuk, C.W.1
Maciel, G.M.2
Plata-Oviedo, M.S.3
Peralta, R.M.4
-
9
-
-
85103010609
-
Chapter 1 – An introduction to nanoencapsulation techniques for the food bioactive ingredients
-
Jafari SM, editor. Academic Press, New York
-
Jafari SM. Chapter 1 – An introduction to nanoencapsulation techniques for the food bioactive ingredients. In: Jafari SM, editor. Nanoencapsulation of Food Bioactive Ingredients. Academic Press, New York; 2017. pp. 1–62.
-
(2017)
Nanoencapsulation of Food Bioactive Ingredients
, pp. 1-62
-
-
Jafari, S.M.1
-
10
-
-
85026372956
-
Chapter 1 – An overview of nanoencapsulation techniques and their classification
-
Jafari SM, editor. Academic Press, New York
-
Jafari SM. Chapter 1 – An overview of nanoencapsulation techniques and their classification. In: Jafari SM, editor. Nanoencapsulation Technologies for the Food and Nutraceutical Industries. Academic Press, New York; 2017. pp. 1–34.
-
(2017)
Nanoencapsulation Technologies for the Food and Nutraceutical Industries
, pp. 1-34
-
-
Jafari, S.M.1
-
12
-
-
84885356762
-
Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems
-
Sessa M, Balestrieri ML, Ferrari G, Servillo L, Castaldo D, D’Onofrio N, et al. Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems. Food Chemistry 2014;147:42–50.
-
(2014)
Food Chemistry
, vol.147
, pp. 42-50
-
-
Sessa, M.1
Balestrieri, M.L.2
Ferrari, G.3
Servillo, L.4
Castaldo, D.5
D’Onofrio, N.6
-
13
-
-
84954152464
-
Nanoemulsion based delivery system for improved bioaccessibility and caco-2 cell monolayer permeability of green tea catechins
-
Bhushani JA, Karthik P, Anandharamakrishnan C. Nanoemulsion based delivery system for improved bioaccessibility and caco-2 cell monolayer permeability of green tea catechins. Food Hydrocolloids 2016;56:372–82.
-
(2016)
Food Hydrocolloids
, vol.56
, pp. 372-382
-
-
Bhushani, J.A.1
Karthik, P.2
Anandharamakrishnan, C.3
-
14
-
-
84904651099
-
Nutraceutical delivery systems: Resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification
-
Davidov-Pardo G, McClements DJ. Nutraceutical delivery systems: resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification. Food Chemistry 2015;167:205–12.
-
(2015)
Food Chemistry
, vol.167
, pp. 205-212
-
-
Davidov-Pardo, G.1
McClements, D.J.2
-
15
-
-
84938773702
-
In vitro behaviour of curcumin nanoemulsions stabilized by biopolymer emulsifiers – Effect of interfacial composition
-
Pinheiro AC, Coimbra MA, Vicente AA. In vitro behaviour of curcumin nanoemulsions stabilized by biopolymer emulsifiers – effect of interfacial composition. Food Hydrocolloids 2016;52:460–7.
-
(2016)
Food Hydrocolloids
, vol.52
, pp. 460-467
-
-
Pinheiro, A.C.1
Coimbra, M.A.2
Vicente, A.A.3
-
16
-
-
84962315019
-
Effects of chitosan coating on curcumin loaded nano-emulsion: Study on stability and in vitro digestibility
-
Li J, Hwang I-C, Chen X, Park HJ. Effects of chitosan coating on curcumin loaded nano-emulsion: study on stability and in vitro digestibility. Food Hydrocolloids 2016;60:138–47.
-
(2016)
Food Hydrocolloids
, vol.60
, pp. 138-147
-
-
Li, J.1
Hwang, I.-C.2
Chen, X.3
Park, H.J.4
-
17
-
-
84903752995
-
Whey-protein-stabilized nanoemulsions as a potential delivery system for water-insoluble curcumin
-
Li M, Ma Y, Cui J. Whey-protein-stabilized nanoemulsions as a potential delivery system for water-insoluble curcumin. LWT – Food Science and Technology 2014;59(1):49–58.
-
(2014)
LWT – Food Science and Technology
, vol.59
, Issue.1
, pp. 49-58
-
-
Li, M.1
Ma, Y.2
Cui, J.3
-
18
-
-
84896282886
-
Improving intracellular uptake of 5-demethyltangeretin by food grade nanoemulsions
-
Zheng J, Li Y, Song M, Fang X, Cao Y, McClements DJ, et al. Improving intracellular uptake of 5-demethyltangeretin by food grade nanoemulsions. Food Research International 2014;62:98–103.
-
(2014)
Food Research International
, vol.62
, pp. 98-103
-
-
Zheng, J.1
Li, Y.2
Song, M.3
Fang, X.4
Cao, Y.5
McClements, D.J.6
-
19
-
-
84922511941
-
Nanoemulsion-based delivery systems for nutraceuticals: Influence of carrier oil type on bioavailability of pterostilbene
-
Sun Y, Xia Z, Zheng J, Qiu P, Zhang L, McClements DJ, et al. Nanoemulsion-based delivery systems for nutraceuticals: influence of carrier oil type on bioavailability of pterostilbene. Journal of Functional Foods 2015;13:61–70.
-
(2015)
Journal of Functional Foods
, vol.13
, pp. 61-70
-
-
Sun, Y.1
Xia, Z.2
Zheng, J.3
Qiu, P.4
Zhang, L.5
McClements, D.J.6
-
20
-
-
84938099543
-
Influence of carrier oil type, particle size on in vitro lipid digestion and eugenol release in emulsion and nanoemulsions
-
Majeed H, Antoniou J, Hategekimana J, Sharif HR, Haider J, Liu F, et al. Influence of carrier oil type, particle size on in vitro lipid digestion and eugenol release in emulsion and nanoemulsions. Food Hydrocolloids 2016;52:415–22.
-
(2016)
Food Hydrocolloids
, vol.52
, pp. 415-422
-
-
Majeed, H.1
Antoniou, J.2
Hategekimana, J.3
Sharif, H.R.4
Haider, J.5
Liu, F.6
-
21
-
-
84884414366
-
Encapsulation of flavonoid in multiple emulsion using spinning disc reactor technology
-
Akhtar M, Murray BS, Afeisume EI, Khew SH. Encapsulation of flavonoid in multiple emulsion using spinning disc reactor technology. Food Hydrocolloids 2014;34:62–7.
-
(2014)
Food Hydrocolloids
, vol.34
, pp. 62-67
-
-
Akhtar, M.1
Murray, B.S.2
Afeisume, E.I.3
Khew, S.H.4
-
23
-
-
84930960207
-
Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil
-
Mohammadi A, Jafari SM, Esfanjani AF, Akhavan S. Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil. Food Chemistry 2016;190:513–9.
-
(2016)
Food Chemistry
, vol.190
, pp. 513-519
-
-
Mohammadi, A.1
Jafari, S.M.2
Esfanjani, A.F.3
Akhavan, S.4
-
24
-
-
84899518848
-
Multifunctional nanoliposomes with curcumin–lipid derivative and brain targeting functionality with potential applications for Alzheimer disease
-
Mourtas S, Lazar AN, Markoutsa E, Duyckaerts C, Antimisiaris SG. Multifunctional nanoliposomes with curcumin–lipid derivative and brain targeting functionality with potential applications for Alzheimer disease. European Journal of Medicinal Chemistry 2014;80:175–83.
-
(2014)
European Journal of Medicinal Chemistry
, vol.80
, pp. 175-183
-
-
Mourtas, S.1
Lazar, A.N.2
Markoutsa, E.3
Duyckaerts, C.4
Antimisiaris, S.G.5
-
25
-
-
84880466944
-
Anticancer activities of (–)-epigallocatechin-3-gallate encapsulated nanoliposomes in MCF7 breast cancer cells
-
de Pace RCC, Liu X, Sun M, Nie S, Zhang J, Cai Q, et al. Anticancer activities of (–)-epigallocatechin-3-gallate encapsulated nanoliposomes in MCF7 breast cancer cells. Journal of Liposome Research 2013;23(3):187–96.
-
(2013)
Journal of Liposome Research
, vol.23
, Issue.3
, pp. 187-196
-
-
de Pace, R.C.C.1
Liu, X.2
Sun, M.3
Nie, S.4
Zhang, J.5
Cai, Q.6
-
26
-
-
84893483332
-
Characterization and bioavailability of tea polyphenol nanoliposome prepared by combining an ethanol injection method with dynamic high-pressure microfluidization
-
Zou L-Q, Liu W, Liu W-L, Liang R-H, Li T, Liu C-M, et al. Characterization and bioavailability of tea polyphenol nanoliposome prepared by combining an ethanol injection method with dynamic high-pressure microfluidization. Journal of Agricultural and Food Chemistry 2014;62(4):934–41.
-
(2014)
Journal of Agricultural and Food Chemistry
, vol.62
, Issue.4
, pp. 934-941
-
-
Zou, L.-Q.1
Liu, W.2
Liu, W.-L.3
Liang, R.-H.4
Li, T.5
Liu, C.-M.6
-
27
-
-
84892990096
-
Liposome encapsulation of curcumin: Physico-chemical characterizations and effects on MCF7 cancer cell proliferation
-
Hasan M, Belhaj N, Benachour H, Barberi-Heyob M, Kahn C, Jabbari E, et al. Liposome encapsulation of curcumin: physico-chemical characterizations and effects on MCF7 cancer cell proliferation. International Journal of Pharmaceutics 2014;461(1):519–28.
-
(2014)
International Journal of Pharmaceutics
, vol.461
, Issue.1
, pp. 519-528
-
-
Hasan, M.1
Belhaj, N.2
Benachour, H.3
Barberi-Heyob, M.4
Kahn, C.5
Jabbari, E.6
-
28
-
-
77956226273
-
Transferrin mediated solid lipid nanoparticles containing curcumin: Enhanced in vitro anticancer activity by induction of apoptosis
-
Mulik RS, Mönkkönen J, Juvonen RO, Mahadik KR, Paradkar AR. Transferrin mediated solid lipid nanoparticles containing curcumin: enhanced in vitro anticancer activity by induction of apoptosis. International Journal of Pharmaceutics 2010;398(1):190–203.
-
(2010)
International Journal of Pharmaceutics
, vol.398
, Issue.1
, pp. 190-203
-
-
Mulik, R.S.1
Mönkkönen, J.2
Juvonen, R.O.3
Mahadik, K.R.4
Paradkar, A.R.5
-
29
-
-
84905819966
-
In vivo pharmacokinetics and biodistribution of resveratrol-loaded solid lipid nanoparticles for brain delivery
-
Jose S, Anju S, Cinu T, Aleykutty N, Thomas S, Souto E. In vivo pharmacokinetics and biodistribution of resveratrol-loaded solid lipid nanoparticles for brain delivery. International Journal of Pharmaceutics 2014;474(1):6–13.
-
(2014)
International Journal of Pharmaceutics
, vol.474
, Issue.1
, pp. 6-13
-
-
Jose, S.1
Anju, S.2
Cinu, T.3
Aleykutty, N.4
Thomas, S.5
Souto, E.6
-
30
-
-
84927940418
-
Anti-inflammatory activity of curcumin-loaded solid lipid nanoparticles in IL-1β transgenic mice subjected to the lipopolysaccharide-induced sepsis
-
Wang J, Wang H, Zhu R, Liu Q, Fei J, Wang S. Anti-inflammatory activity of curcumin-loaded solid lipid nanoparticles in IL-1β transgenic mice subjected to the lipopolysaccharide-induced sepsis. Biomaterials 2015;53:475–83.
-
(2015)
Biomaterials
, vol.53
, pp. 475-483
-
-
Wang, J.1
Wang, H.2
Zhu, R.3
Liu, Q.4
Fei, J.5
Wang, S.6
-
31
-
-
84903781520
-
Development and evaluation of lipid nanocarriers for quercetin delivery: A comparative study of solid lipid nanoparticles (SLN), nanostructured lipid carriers (NLC), and lipid nanoemulsions (LNE)
-
Aditya N, Macedo AS, Doktorovova S, Souto EB, Kim S, Chang P-S, et al. Development and evaluation of lipid nanocarriers for quercetin delivery: a comparative study of solid lipid nanoparticles (SLN), nanostructured lipid carriers (NLC), and lipid nanoemulsions (LNE). LWT – Food Science and Technology 2014;59(1):115–21.
-
(2014)
LWT – Food Science and Technology
, vol.59
, Issue.1
, pp. 115-121
-
-
Aditya, N.1
Macedo, A.S.2
Doktorovova, S.3
Souto, E.B.4
Kim, S.5
Chang, P.-S.6
-
32
-
-
84890302985
-
Characterization and biodistribution in vivo of quercetin-loaded cationic nanostructured lipid carriers
-
Liu L, Tang Y, Gao C, Li Y, Chen S, Xiong T, et al. Characterization and biodistribution in vivo of quercetin-loaded cationic nanostructured lipid carriers. Colloids and Surfaces B: Biointerfaces 2014;115:125–31.
-
(2014)
Colloids and Surfaces B: Biointerfaces
, vol.115
, pp. 125-131
-
-
Liu, L.1
Tang, Y.2
Gao, C.3
Li, Y.4
Chen, S.5
Xiong, T.6
-
33
-
-
84884383222
-
Quercetin-nanostructured lipid carriers: Characteristics and anti-breast cancer activities in vitro
-
Sun M, Nie S, Pan X, Zhang R, Fan Z, Wang S. Quercetin-nanostructured lipid carriers: characteristics and anti-breast cancer activities in vitro. Colloids and Surfaces B: Biointerfaces 2014;113:15–24.
-
(2014)
Colloids and Surfaces B: Biointerfaces
, vol.113
, pp. 15-24
-
-
Sun, M.1
Nie, S.2
Pan, X.3
Zhang, R.4
Fan, Z.5
Wang, S.6
-
34
-
-
84891590387
-
Binary lipids-based nanostructured lipid carriers for improved oral bioavailability of silymarin
-
Shangguan M, Lu Y, Qi J, Han J, Tian Z, Xie Y, et al. Binary lipids-based nanostructured lipid carriers for improved oral bioavailability of silymarin. Journal of Biomaterials Applications 2014;28(6):887–96.
-
(2014)
Journal of Biomaterials Applications
, vol.28
, Issue.6
, pp. 887-896
-
-
Shangguan, M.1
Lu, Y.2
Qi, J.3
Han, J.4
Tian, Z.5
Xie, Y.6
-
35
-
-
78649320915
-
Formation of large unilamellar vesicles by extrusion
-
Mui B, Hope MJ. Formation of large unilamellar vesicles by extrusion. Liposome Technology 2006;1:55–65.
-
(2006)
Liposome Technology
, vol.1
, pp. 55-65
-
-
Mui, B.1
Hope, M.J.2
-
36
-
-
84875932934
-
Effect of flavonoid structure on the fluidity of model lipid membranes
-
Abram V, Berlec B, Ota A, Šentjurc M, Blatnik P, Ulrih NP. Effect of flavonoid structure on the fluidity of model lipid membranes. Food Chemistry 2013;139(1):804–13.
-
(2013)
Food Chemistry
, vol.139
, Issue.1
, pp. 804-813
-
-
Abram, V.1
Berlec, B.2
Ota, A.3
Šentjurc, M.4
Blatnik, P.5
Ulrih, N.P.6
-
37
-
-
84869888394
-
Nanoencapsulation of quercetin and resveratrol into elastic liposomes
-
Cadena PG, Pereira MA, Cordeiro RB, Cavalcanti IM, Neto BB, Maria do Carmo C, et al. Nanoencapsulation of quercetin and resveratrol into elastic liposomes. Biochimica et Biophysica Acta (BBA) Biomembranes 2013;1828(2):309–16.
-
(2013)
Biochimica et Biophysica Acta (BBA) Biomembranes
, vol.1828
, Issue.2
, pp. 309-316
-
-
Cadena, P.G.1
Pereira, M.A.2
Cordeiro, R.B.3
Cavalcanti, I.M.4
Neto, B.B.5
Maria do Carmo, C.6
-
39
-
-
84949530513
-
Ceramide–palmitic acid complex based Curcumin solid lipid nanoparticles for transdermal delivery: Pharmacokinetic and pharmacodynamic study
-
Gaur PK, Mishra S, Verma A, Verma N. Ceramide–palmitic acid complex based Curcumin solid lipid nanoparticles for transdermal delivery: pharmacokinetic and pharmacodynamic study. Journal of Experimental Nanoscience 2016;11(1):38–53.
-
(2016)
Journal of Experimental Nanoscience
, vol.11
, Issue.1
, pp. 38-53
-
-
Gaur, P.K.1
Mishra, S.2
Verma, A.3
Verma, N.4
-
40
-
-
84880348522
-
Curcumin-loaded solid lipid nanoparticles have prolonged in vitro antitumour activity, cellular uptake and improved in vivo bioavailability
-
Sun J, Bi C, Chan HM, Sun S, Zhang Q, Zheng Y. Curcumin-loaded solid lipid nanoparticles have prolonged in vitro antitumour activity, cellular uptake and improved in vivo bioavailability. Colloids and Surfaces B: Biointerfaces 2013;111:367–75.
-
(2013)
Colloids and Surfaces B: Biointerfaces
, vol.111
, pp. 367-375
-
-
Sun, J.1
Bi, C.2
Chan, H.M.3
Sun, S.4
Zhang, Q.5
Zheng, Y.6
-
41
-
-
84962800287
-
Brain-targeted delivery of resveratrol using solid lipid nanoparticles functionalized with apolipoprotein E
-
Neves AR, Queiroz JF, Reis S. Brain-targeted delivery of resveratrol using solid lipid nanoparticles functionalized with apolipoprotein E. Journal of Nanobiotechnology 2016;14(1):1.
-
(2016)
Journal of Nanobiotechnology
, vol.14
, Issue.1
, pp. 1
-
-
Neves, A.R.1
Queiroz, J.F.2
Reis, S.3
-
42
-
-
2242472082
-
Solid lipid nanoparticles (SLN) and nanostructured lipid carriers (NLC) in cosmetic and dermatological preparations
-
Müller RH, Radtke M, Wissing SA. Solid lipid nanoparticles (SLN) and nanostructured lipid carriers (NLC) in cosmetic and dermatological preparations. Advanced Drug Delivery Reviews 2002;54:S131–55.
-
(2002)
Advanced Drug Delivery Reviews
, vol.54
, pp. S131-S155
-
-
Müller, R.H.1
Radtke, M.2
Wissing, S.A.3
-
43
-
-
84870368353
-
Resveratrol-loaded solid lipid nanoparticles versus nanostructured lipid carriers: Evaluation of antioxidant potential for dermal applications
-
Gokce EH, Korkmaz E, Dellera E, Sandri G, Bonferoni MC, Ozer O. Resveratrol-loaded solid lipid nanoparticles versus nanostructured lipid carriers: evaluation of antioxidant potential for dermal applications. International Journal of Nanomedicine 2012;7:1841.
-
(2012)
International Journal of Nanomedicine
, vol.7
, pp. 1841
-
-
Gokce, E.H.1
Korkmaz, E.2
Dellera, E.3
Sandri, G.4
Bonferoni, M.C.5
Ozer, O.6
-
44
-
-
84877801388
-
Biopolymer-based nanoparticles for drug/gene delivery and tissue engineering
-
Nitta SK, Numata K. Biopolymer-based nanoparticles for drug/gene delivery and tissue engineering. International Journal of Molecular Sciences 2013;14(1):1629–54.
-
(2013)
International Journal of Molecular Sciences
, vol.14
, Issue.1
, pp. 1629-1654
-
-
Nitta, S.K.1
Numata, K.2
-
46
-
-
84928348898
-
Nanocomplexes arising from protein-polysaccharide electrostatic interaction as a promising carrier for nutraceutical compounds
-
Hosseini SMH, Emam-Djomeh Z, Sabatino P, Van der Meeren P. Nanocomplexes arising from protein-polysaccharide electrostatic interaction as a promising carrier for nutraceutical compounds. Food Hydrocolloids 2015;50:16–26.
-
(2015)
Food Hydrocolloids
, vol.50
, pp. 16-26
-
-
Hosseini, S.M.H.1
Emam-Djomeh, Z.2
Sabatino, P.3
Van der Meeren, P.4
-
47
-
-
43249096164
-
Dual agents loaded PLGA nanoparticles: Systematic study of particle size and drug entrapment efficiency
-
Song X, Zhao Y, Hou S, Xu F, Zhao R, He J, et al. Dual agents loaded PLGA nanoparticles: systematic study of particle size and drug entrapment efficiency. European Journal of Pharmaceutics and Biopharmaceutics 2008;69(2):445–53.
-
(2008)
European Journal of Pharmaceutics and Biopharmaceutics
, vol.69
, Issue.2
, pp. 445-453
-
-
Song, X.1
Zhao, Y.2
Hou, S.3
Xu, F.4
Zhao, R.5
He, J.6
-
48
-
-
84930210665
-
Exploring the interaction of naringenin with bovine beta-casein nanoparticles using spectroscopy
-
Moeiniafshari A-A, Zarrabi A, Bordbar A-K. Exploring the interaction of naringenin with bovine beta-casein nanoparticles using spectroscopy. Food Hydrocolloids 2015;51:1–6.
-
(2015)
Food Hydrocolloids
, vol.51
, pp. 1-6
-
-
Moeiniafshari, A.-A.1
Zarrabi, A.2
Bordbar, A.-K.3
-
49
-
-
84881520618
-
Interactions between tea catechins and casein micelles and their impact on renneting functionality
-
Haratifar S, Corredig M. Interactions between tea catechins and casein micelles and their impact on renneting functionality. Food Chemistry 2014;143:27–32.
-
(2014)
Food Chemistry
, vol.143
, pp. 27-32
-
-
Haratifar, S.1
Corredig, M.2
-
50
-
-
36949029575
-
Physicochemical characterization and antioxidant activity of quercetin-loaded chitosan nanoparticles
-
Zhang Y, Yang Y, Tang K, Hu X, Zou G. Physicochemical characterization and antioxidant activity of quercetin-loaded chitosan nanoparticles. Journal of Applied Polymer Science 2008;107(2):891–7.
-
(2008)
Journal of Applied Polymer Science
, vol.107
, Issue.2
, pp. 891-897
-
-
Zhang, Y.1
Yang, Y.2
Tang, K.3
Hu, X.4
Zou, G.5
-
51
-
-
84861470314
-
Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide
-
Tang D-W, Yu S-H, Ho Y-C, Huang B-Q, Tsai G-J, Hsieh H-Y, et al. Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide. Food Hydrocolloids 2013;30(1):33–41.
-
(2013)
Food Hydrocolloids
, vol.30
, Issue.1
, pp. 33-41
-
-
Tang, D.-W.1
Yu, S.-H.2
Ho, Y.-C.3
Huang, B.-Q.4
Tsai, G.-J.5
Hsieh, H.-Y.6
-
52
-
-
83955165371
-
Preparation, characterization, and in vitro release investigation of lutein/zein nanoparticles via solution enhanced dispersion by supercritical fluids
-
Hu D, Lin C, Liu L, Li S, Zhao Y. Preparation, characterization, and in vitro release investigation of lutein/zein nanoparticles via solution enhanced dispersion by supercritical fluids. Journal of Food Engineering 2012;109(3):545–52.
-
(2012)
Journal of Food Engineering
, vol.109
, Issue.3
, pp. 545-552
-
-
Hu, D.1
Lin, C.2
Liu, L.3
Li, S.4
Zhao, Y.5
-
53
-
-
80155190349
-
Fabrication, characterization, and cytotoxicity evaluation of cranberry procyanidins-zein nanoparticles
-
Zou T, Li Z, Percival SS, Bonard S, Gu L. Fabrication, characterization, and cytotoxicity evaluation of cranberry procyanidins-zein nanoparticles. Food Hydrocolloids 2012;27(2):293–300.
-
(2012)
Food Hydrocolloids
, vol.27
, Issue.2
, pp. 293-300
-
-
Zou, T.1
Li, Z.2
Percival, S.S.3
Bonard, S.4
Gu, L.5
-
54
-
-
64049110100
-
Electrospun zein fibers as carriers to stabilize (–)-epigallocatechin gallate
-
Li Y, Lim LT, Kakuda Y. Electrospun zein fibers as carriers to stabilize (–)-epigallocatechin gallate. Journal of Food Science 2009;74(3):C233–40.
-
(2009)
Journal of Food Science
, vol.74
, Issue.3
, pp. C233-C240
-
-
Li, Y.1
Lim, L.T.2
Kakuda, Y.3
-
55
-
-
84890119199
-
Electrospinning of curcumin loaded chitosan/poly (lactic acid) nanofilm and evaluation of its medicinal characteristics
-
Dhurai B, Saraswathy N, Maheswaran R, Sethupathi P, Vanitha P, Vigneshwaran S, et al. Electrospinning of curcumin loaded chitosan/poly (lactic acid) nanofilm and evaluation of its medicinal characteristics. Frontiers of Materials Science 2013;7(4):350–61.
-
(2013)
Frontiers of Materials Science
, vol.7
, Issue.4
, pp. 350-361
-
-
Dhurai, B.1
Saraswathy, N.2
Maheswaran, R.3
Sethupathi, P.4
Vanitha, P.5
Vigneshwaran, S.6
-
56
-
-
84867058987
-
Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system
-
Neo YP, Ray S, Jin J, Gizdavic-Nikolaidis M, Nieuwoudt MK, Liu D, et al. Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: a physicochemical study based on zein–gallic acid system. Food Chemistry 2013;136(2):1013–21.
-
(2013)
Food Chemistry
, vol.136
, Issue.2
, pp. 1013-1021
-
-
Neo, Y.P.1
Ray, S.2
Jin, J.3
Gizdavic-Nikolaidis, M.4
Nieuwoudt, M.K.5
Liu, D.6
-
57
-
-
84961288695
-
Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foods
-
Gómez-Mascaraque LG, Lagarón JM, López-Rubio A. Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foods. Food Hydrocolloids 2015;49:42–52.
-
(2015)
Food Hydrocolloids
, vol.49
, pp. 42-52
-
-
Gómez-Mascaraque, L.G.1
Lagarón, J.M.2
López-Rubio, A.3
-
58
-
-
85013854118
-
Development of a nutraceutical nano-delivery system through emulsification/internal gelation of alginate
-
Mokhtari S, Jafari SM, Assadpour E. Development of a nutraceutical nano-delivery system through emulsification/internal gelation of alginate. Food Chemistry 2017;229:286–95.
-
(2017)
Food Chemistry
, vol.229
, pp. 286-295
-
-
Mokhtari, S.1
Jafari, S.M.2
Assadpour, E.3
-
59
-
-
75149149755
-
Effect of polysaccharide charge on formation and properties of biopolymer nanoparticles created by heat treatment of β-lactoglobulin–pectin complexes
-
Jones OG, Lesmes U, Dubin P, McClements DJ. Effect of polysaccharide charge on formation and properties of biopolymer nanoparticles created by heat treatment of β-lactoglobulin–pectin complexes. Food Hydrocolloids 2010;24(4):374–83.
-
(2010)
Food Hydrocolloids
, vol.24
, Issue.4
, pp. 374-383
-
-
Jones, O.G.1
Lesmes, U.2
Dubin, P.3
McClements, D.J.4
-
60
-
-
84859395894
-
Preservation of (–)-epigallocatechin-3-gallate antioxidant properties loaded in heat treated β-lactoglobulin nanoparticles
-
Li B, Du W, Jin J, Du Q. Preservation of (–)-epigallocatechin-3-gallate antioxidant properties loaded in heat treated β-lactoglobulin nanoparticles. Journal of Agricultural and Food Chemistry 2012;60(13):3477–84.
-
(2012)
Journal of Agricultural and Food Chemistry
, vol.60
, Issue.13
, pp. 3477-3484
-
-
Li, B.1
Du, W.2
Jin, J.3
Du, Q.4
-
61
-
-
77955052598
-
Thermally-induced protein–polyphenol co-assemblies: Beta lactoglobulin-based nanocomplexes as protective nanovehicles for EGCG
-
Shpigelman A, Israeli G, Livney YD. Thermally-induced protein–polyphenol co-assemblies: beta lactoglobulin-based nanocomplexes as protective nanovehicles for EGCG. Food Hydrocolloids 2010;24(8):735–43.
-
(2010)
Food Hydrocolloids
, vol.24
, Issue.8
, pp. 735-743
-
-
Shpigelman, A.1
Israeli, G.2
Livney, Y.D.3
-
62
-
-
84863085163
-
Curcumin encapsulated in chitosan nanoparticles: A novel strategy for the treatment of arsenic toxicity
-
Yadav A, Lomash V, Samim M, Flora SJ. Curcumin encapsulated in chitosan nanoparticles: a novel strategy for the treatment of arsenic toxicity. Chemico-Biological Interactions 2012;199(1):49–61.
-
(2012)
Chemico-Biological Interactions
, vol.199
, Issue.1
, pp. 49-61
-
-
Yadav, A.1
Lomash, V.2
Samim, M.3
Flora, S.J.4
-
63
-
-
84919948434
-
Biopolymer nanoparticles as potential delivery systems for anthocyanins: Fabrication and properties
-
Arroyo-Maya IJ, McClements DJ. Biopolymer nanoparticles as potential delivery systems for anthocyanins: fabrication and properties. Food Research International 2015;69:1–8.
-
(2015)
Food Research International
, vol.69
, pp. 1-8
-
-
Arroyo-Maya, I.J.1
McClements, D.J.2
-
64
-
-
84875670462
-
Formation and characterization of quercetin-loaded chitosan oligosaccharide/β-lactoglobulin nanoparticle
-
Ha H-K, Kim JW, Lee M-R, Lee W-J. Formation and characterization of quercetin-loaded chitosan oligosaccharide/β-lactoglobulin nanoparticle. Food Research International 2013;52(1):82–90.
-
(2013)
Food Research International
, vol.52
, Issue.1
, pp. 82-90
-
-
Ha, H.-K.1
Kim, J.W.2
Lee, M.-R.3
Lee, W.-J.4
-
65
-
-
80051793203
-
Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application
-
Esmaili M, Ghaffari SM, Moosavi-Movahedi Z, Atri MS, Sharifizadeh A, Farhadi M, et al. Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application. LWT-Food Science and Technology 2011;44(10):2166–72.
-
(2011)
LWT-Food Science and Technology
, vol.44
, Issue.10
, pp. 2166-2172
-
-
Esmaili, M.1
Ghaffari, S.M.2
Moosavi-Movahedi, Z.3
Atri, M.S.4
Sharifizadeh, A.5
Farhadi, M.6
-
66
-
-
77952950459
-
Β-Cyclodextrin-curcumin self-assembly enhances curcumin delivery in prostate cancer cells
-
Yallapu MM, Jaggi M, Chauhan SC. β-Cyclodextrin-curcumin self-assembly enhances curcumin delivery in prostate cancer cells. Colloids and Surfaces B: Biointerfaces 2010;79(1):113–25.
-
(2010)
Colloids and Surfaces B: Biointerfaces
, vol.79
, Issue.1
, pp. 113-125
-
-
Yallapu, M.M.1
Jaggi, M.2
Chauhan, S.C.3
-
67
-
-
84859163988
-
Synthesis and characterization of nano-encapsulated catechin by molecular inclusion with beta-cyclodextrin
-
Krishnaswamy K, Orsat V, Thangavel K. Synthesis and characterization of nano-encapsulated catechin by molecular inclusion with beta-cyclodextrin. Journal of Food Engineering 2012;111(2):255–64.
-
(2012)
Journal of Food Engineering
, vol.111
, Issue.2
, pp. 255-264
-
-
Krishnaswamy, K.1
Orsat, V.2
Thangavel, K.3
-
68
-
-
84905001701
-
Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications
-
Perez-Masiá R, López-Nicolás R, Periago MJ, Ros G, Lagaron JM, López-Rubio A. Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications. Food chemistry, 2015;168:124–133.
-
(2015)
Food Chemistry
, vol.168
, pp. 124-133
-
-
Perez-Masiá, R.1
López-Nicolás, R.2
Periago, M.J.3
Ros, G.4
Lagaron, J.M.5
López-Rubio, A.6
|