Production of reconstitutable nanoliposomes loaded with flaxseed protein hydrolysates: Stability and characterization

Food Hydrocolloids

Volumn 96, Issue , 2019, Pages 442-450

  Sarabandi, Khashayar ^a   Jafari, Seid Mahdi ^a   Mohammadi, Maryam ^b   Akbarbaglu, Zahra ^b   Pezeshki, Akram ^b   Khakbaz Heshmati, Maryam ^b  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^b UNIVERSITY OF TABRIZ   (Iran)

Author keywords

Antioxidant peptides; Encapsulation; Flaxseed; Nanoliposomes; Spray drying

Indexed keywords

ANTIOXIDANTS; EFFICIENCY; FLAX; LIPOSOMES; OILSEEDS; PARTICLE SIZE; PEPTIDES; PHYSICOCHEMICAL PROPERTIES; SPRAY DRYING;

ANTIOXIDANT PEPTIDES; BIOACTIVE COMPOUNDS; ENCAPSULATION EFFICIENCY; FLAXSEED; NANOLIPOSOMES; PHYSICO-CHEMICALS; PROTEIN HYDROLYSATE; RAPID RELEASE; SPRAY DRIED; SPRAY-DRYING;

STABILITY;

EID: 85067046468     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2019.05.047     Document Type: Article

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