Microencapsulation of fish oil with alginate: In-vitro evaluation and controlled release

LWT

Volumn 90, Issue , 2018, Pages 310-315

  Bannikova, Anna ^a   Evteev, Aleksandr ^a   Pankin, Kirill ^a   Evdokimov, Ivan ^b   Kasapis, Stefan ^c  

^a SARATOV STATE VAVILOV AGRARIAN UNIVERSITY   (Russian Federation)

^b NORTH CAUCASUS FEDERAL UNIVERSITY   (Russian Federation)

^c RMIT UNIVERSITY   (Australia)

Author keywords

Alginate capsule; Diffusion modeling; Fish oil; Mechanical properties

Indexed keywords

ALGINATE; DIGESTIVE SYSTEM; FISH; MECHANICAL PROPERTIES; SURFACE DIFFUSION;

ALGINATE CAPSULES; APPARENT DIFFUSION COEFFICIENT; CONTROLLED DIFFUSION; DEFORMATION PROPERTIES; DIFFUSION MODEL; FISH OIL; IN-VITRO EVALUATION; SIMULATED GASTROINTESTINAL CONDITIONS;

PETROLEUM TRANSPORTATION;

EID: 85038920577     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.12.045     Document Type: Article

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