Oxidative stability of spray-dried microencapsulated fish oils with different wall materials

Journal of Aquatic Food Product Technology

Volumn 23, Issue 6, 2014, Pages 567-578

  Pourashouri, Parastoo ^a   Shabanpour, Bahareh ^a   Razavi, Seyed Hadi ^b   Jafari, Seid Mahdi ^a   Shabani, Ali ^a   Aubourg, Santiago P ^c  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

^c INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

chitosan; gelatin; lipid oxidation; Microencapsulation; MTGase

Indexed keywords

CHITOSAN; FISH; MICROENCAPSULATION; MIXTURES; MULTILAYERS;

GELATIN; LIPID OXIDATION; MICROBIAL TRANSGLUTAMINASE; MTGASE; OXIDATION PRODUCTS; OXIDATIVE STABILITY; SECONDARY OXIDATION; THIOBARBITURIC ACID;

OXIDATION;

EID: 84919830748     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850.2012.738357     Document Type: Article

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