Processing ‘ataulfo’ mango into juice preserves the bioavailability and antioxidant capacity of its phenolic compounds

Nutrients

Volumn 9, Issue 10, 2017, Pages

  Quirós Sauceda, Ana Elena ^a,b   Oliver Chen, C Y ^b   Blumberg, Jeffrey B ^b   Astiazaran Garcia, Humberto ^a   Wall Medrano, Abraham ^c   González Aguilar, Gustavo A ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b TUFTS UNIVERSITY   (United States)

^c UNIVERSIDAD AUTÓNOMA DE CIUDAD JUÁREZ   (Mexico)

Author keywords

Antioxidant; Food matrix; Human; Mango; Pharmacokinetics; Phenolic acids

Indexed keywords

ANTIOXIDANT; CAFFEIC ACID; CHLOROGENIC ACID; COUMARIC ACID; FERULIC ACID; GALLIC ACID; GENTISIC ACID; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; PYROGALLOL; SINAPIC ACID; VANILLIC ACID; CINNAMIC ACID DERIVATIVE; HYDROXYBENZOIC ACID DERIVATIVE;

ADULT; AREA UNDER THE CURVE; ARTICLE; BIOAVAILABILITY; BLOOD ANALYSIS; CONTROLLED STUDY; CROSSOVER PROCEDURE; ELECTROCHEMICAL DETECTION; FERRIC REDUCING ANTIOXIDANT POWER ASSAY; FOOD PROCESSING; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MALE; MANGO; MAXIMUM PLASMA CONCENTRATION; NORMAL HUMAN; OXYGEN RADICAL ABSORBANCE CAPACITY; PILOT STUDY; RANDOMIZED CONTROLLED TRIAL; URINALYSIS; URINARY EXCRETION; ANALYSIS; BLOOD; CHEMISTRY; CLINICAL TRIAL; COMPARATIVE STUDY; CROP; ECONOMICS; FOOD HANDLING; FRUIT; FRUIT AND VEGETABLE JUICE; GROWTH, DEVELOPMENT AND AGING; INTESTINE ABSORPTION; INTESTINE FLORA; MANGIFERA; METABOLISM; MEXICO; NUTRITIONAL VALUE; SPECIES DIFFERENCE; URINE; YOUNG ADULT;

ADULT; ANTIOXIDANTS; CHLOROGENIC ACID; CINNAMATES; CROPS, AGRICULTURAL; CROSS-OVER STUDIES; FOOD HANDLING; FRUIT; FRUIT AND VEGETABLE JUICES; GASTROINTESTINAL MICROBIOME; HUMANS; HYDROXYBENZOATES; INTESTINAL ABSORPTION; MALE; MANGIFERA; MEXICO; NUTRITIVE VALUE; PHENOLS; PILOT PROJECTS; PYROGALLOL; SPECIES SPECIFICITY; YOUNG ADULT;

EID: 85030563449     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9101082     Document Type: Article

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