Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions

Food Chemistry

Volumn 141, Issue 2, 2013, Pages 1472-1480

  Salvia Trujillo, L ^a   Qian, C ^b   Martin Belloso O ^a   McClements, D J ^b  

^a UNIVERSITY OF LLEIDA   (Spain)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

B Carotene; Bioaccessibility; Digestibility; Droplet size; Emulsions; Nanoemulsions

Indexed keywords

BIOCHEMISTRY; DROPS; EMULSIFICATION; EMULSIONS; FATTY ACIDS; OILS AND FATS; OSTWALD RIPENING; PHOSPHOLIPIDS; PIGMENTS; SALTS;

BIOACCESSIBILITY; DIGESTIBILITY; DROPLET COALESCENCE; DROPLET SIZES; ELECTRICAL CHARGES; GASTROINTESTINAL TRACT; NANO-EMULSIONS; WATER SOLUBILITIES;

PARTICLE SIZE;

BETA CAROTENE; BILE SALT; FATTY ACID; LIPID; PHOSPHOLIPID; TRIACYLGLYCEROL LIPASE; EMULSION; NANOPARTICLE;

ARTICLE; BIOAVAILABILITY; EMULSION; FLOCCULATION; LIPID DEGRADATION; LIPID MEMBRANE; NANOEMULSION; PARTICLE SIZE; BIOLOGICAL MODEL; CHEMISTRY; DIGESTION; GASTROINTESTINAL TRACT; HUMAN; LIPID METABOLISM; METABOLISM;

ZEA MAYS;

BETA CAROTENE; BIOLOGICAL AVAILABILITY; DIGESTION; EMULSIONS; GASTROINTESTINAL TRACT; HUMANS; LIPID METABOLISM; LIPIDS; MODELS, BIOLOGICAL; NANOPARTICLES; PARTICLE SIZE;

EID: 84890893432     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.03.050     Document Type: Article

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