Application of different biopolymers for nanoencapsulation of antioxidants via electrohydrodynamic processes

Food Hydrocolloids

Volumn 97, Issue , 2019, Pages

  Rostami, MohammadReza ^a   Yousefi, Mohammad ^a   Khezerlou, Arezou ^a   Aman Mohammadi, Masoud ^b   Jafari, Seid Mahdi ^c  

^a TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Antioxidants; Biopolymers; Electrospinning; Electrospraying; Nanocarriers

Indexed keywords

BIOCHEMISTRY; BIOMOLECULES; BIOPOLYMERS; COST EFFECTIVENESS; ELECTROHYDRODYNAMICS; ELECTROSPINNING;

ANTIOXIDANT COMPOUNDS; BIOACTIVE INGREDIENTS; COST EFFECTIVE; ELECTROSPRAYING; GASTROINTESTINAL TRACT; NANO SCALE; NANO-ENCAPSULATION; NANOCARRIERS; NATURAL ANTIOXIDANTS; WALL MATERIALS;

ANTIOXIDANTS;

EID: 85067848638     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2019.06.015     Document Type: Review

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