Application of curcumin-loaded nanocarriers for food, drug and cosmetic purposes

Trends in Food Science and Technology

Volumn 88, Issue , 2019, Pages 445-458

  Rafiee, Zahra ^a   Nejatian, Mohammad ^b   Daeihamed, Marjan ^c   Jafari, Seid Mahdi ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^b TARBIAT MODARES UNIVERSITY   (Iran)

^c GUILAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Bioavailability; Cosmetics; Curcumin; Foods; Nanocarriers; Pharmaceuticals

Indexed keywords

ALKALINITY; ANTIOXIDANTS; BIOCHEMISTRY; CHEMICAL STABILITY; CONTROLLED DRUG DELIVERY; COSMETICS; FOOD PRODUCTS; NEURODEGENERATIVE DISEASES; TARGETED DRUG DELIVERY;

ANTI-MICROBIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; BIOAVAILABILITY; CURCUMIN; GASTROINTESTINAL TRACT; NANO-CARRIERS; NANO-DELIVERY SYSTEMS; PHARMACOKINETIC PROPERTIES;

DRUG PRODUCTS;

EID: 85064620597     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2019.04.017     Document Type: Review

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