메뉴 건너뛰기




Volumn 59, Issue , 2015, Pages 172-200

Should the pharmacological actions of dietary fatty acids in cardiometabolic disorders be classified based on biological or chemical function?

Author keywords

Cardiovascular; MUFA; PUFA; Saturated fat; Trans fat

Indexed keywords

ARACHIDIC ACID; ARACHIDONIC ACID; BEHENIC ACID; DECANOIC ACID; DOCOSAHEXAENOIC ACID; ELAIDIC ACID; ERUCIC ACID; FATTY ACID; GAMMA LINOLENIC ACID; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR; ICOSAPENTAENOIC ACID; LAURIC ACID; LIGNOCERIC ACID; LINOLEIC ACID; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; MYRISTIC ACID; OCTANOIC ACID; OLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PALM OIL; PALMITIC ACID; PALMITOLEIC ACID; POLYUNSATURATED FATTY ACID; RAMIPRIL; SATURATED FATTY ACID; STEARIC ACID; UNINDEXED DRUG; VACCENIC ACID; FAT INTAKE;

EID: 84938364125     PISSN: 01637827     EISSN: 18732194     Source Type: Journal    
DOI: 10.1016/j.plipres.2015.07.002     Document Type: Review
Times cited : (28)

References (515)
  • 1
    • 67749091052 scopus 로고    scopus 로고
    • Management of the metabolic syndrome and type 2 diabetes through lifestyle modification
    • F. Magkos, M. Yannakoulia, J.L. Chan, and C.S. Mantzoros Management of the metabolic syndrome and type 2 diabetes through lifestyle modification Annu. Rev. Nutr. 29 2009 223 256
    • (2009) Annu. Rev. Nutr. , vol.29 , pp. 223-256
    • Magkos, F.1    Yannakoulia, M.2    Chan, J.L.3    Mantzoros, C.S.4
  • 2
    • 70350245011 scopus 로고    scopus 로고
    • Harmonizing the metabolic syndrome: A joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; And International Association for the Study of Obesity
    • K.G. Alberti, R.H. Eckel, S.M. Grundy, P.Z. Zimmet, J.I. Cleeman, K.A. Donato, and et al. Harmonizing the metabolic syndrome: a joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the Study of Obesity Circulation 120 2009 1640 1645
    • (2009) Circulation , vol.120 , pp. 1640-1645
    • Alberti, K.G.1    Eckel, R.H.2    Grundy, S.M.3    Zimmet, P.Z.4    Cleeman, J.I.5    Donato, K.A.6
  • 3
    • 33748776056 scopus 로고    scopus 로고
    • Metabolic syndrome and risk of cardiovascular disease: A meta-analysis
    • A. Galassi, K. Reynolds, and J. He Metabolic syndrome and risk of cardiovascular disease: a meta-analysis Am. J. Med. 119 2006 812 819
    • (2006) Am. J. Med. , vol.119 , pp. 812-819
    • Galassi, A.1    Reynolds, K.2    He, J.3
  • 5
    • 3242692383 scopus 로고    scopus 로고
    • Dietary fat and risk of coronary heart disease: Possible effect modification by gender and age
    • M.U. Jakobsen, K. Overvad, J. Dyerberg, M. Schroll, and B.L. Heitmann Dietary fat and risk of coronary heart disease: possible effect modification by gender and age Am. J. Epidemiol. 160 2004 141 149
    • (2004) Am. J. Epidemiol. , vol.160 , pp. 141-149
    • Jakobsen, M.U.1    Overvad, K.2    Dyerberg, J.3    Schroll, M.4    Heitmann, B.L.5
  • 6
    • 0043169427 scopus 로고    scopus 로고
    • Dietary fat predicts coronary heart disease events in subjects with type 2 diabetes
    • M. Soinio, M. Laakso, S. Lehto, P. Hakala, and T. Ronnemaa Dietary fat predicts coronary heart disease events in subjects with type 2 diabetes Diabetes Care 26 2003 619 624
    • (2003) Diabetes Care , vol.26 , pp. 619-624
    • Soinio, M.1    Laakso, M.2    Lehto, S.3    Hakala, P.4    Ronnemaa, T.5
  • 8
    • 0037730144 scopus 로고    scopus 로고
    • Dietary fat and cardiovascular disease risk: Quantity or quality?
    • A.H. Lichtenstein Dietary fat and cardiovascular disease risk: quantity or quality? J. Womens Health (Larchmt) 12 2003 109 114
    • (2003) J. Womens Health (Larchmt) , vol.12 , pp. 109-114
    • Lichtenstein, A.H.1
  • 10
    • 0037203479 scopus 로고    scopus 로고
    • Diet composition and the metabolic syndrome: What is the optimal fat intake?
    • S.M. Grundy, N. Abate, and M. Chandalia Diet composition and the metabolic syndrome: what is the optimal fat intake? Am. J. Med. 113 Suppl. 9B 2002 25S 29S
    • (2002) Am. J. Med. , vol.113 , pp. 25S-29S
    • Grundy, S.M.1    Abate, N.2    Chandalia, M.3
  • 11
    • 0034128013 scopus 로고    scopus 로고
    • Dietary treatment of the metabolic syndrome-The optimal diet
    • G. Riccardi, and A.A. Rivellese Dietary treatment of the metabolic syndrome-the optimal diet Br. J. Nutr. 83 Suppl. 1 2000 S143 S148
    • (2000) Br. J. Nutr. , vol.83 , pp. S143-S148
    • Riccardi, G.1    Rivellese, A.A.2
  • 12
    • 78650223573 scopus 로고    scopus 로고
    • Atherogenic dyslipidemia: Cardiovascular risk and dietary intervention
    • K. Musunuru Atherogenic dyslipidemia: cardiovascular risk and dietary intervention Lipids 45 2010 907 914
    • (2010) Lipids , vol.45 , pp. 907-914
    • Musunuru, K.1
  • 13
    • 0034077811 scopus 로고    scopus 로고
    • The role of dietary fat in body fatness: Evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies
    • A. Astrup, L. Ryan, G.K. Grunwald, M. Storgaard, W. Saris, E. Melanson, and et al. The role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies Br. J. Nutr. 83 Suppl. 1 2000 S25 S32
    • (2000) Br. J. Nutr. , vol.83 , pp. S25-S32
    • Astrup, A.1    Ryan, L.2    Grunwald, G.K.3    Storgaard, M.4    Saris, W.5    Melanson, E.6
  • 14
    • 19344367483 scopus 로고    scopus 로고
    • The role of dietary fat in obesity
    • A. Astrup The role of dietary fat in obesity Sem. Vasc. Med. 5 2005 40 47
    • (2005) Sem. Vasc. Med. , vol.5 , pp. 40-47
    • Astrup, A.1
  • 15
    • 0018913501 scopus 로고
    • Excessive mortality and causes of death in morbidly obese men
    • E.J. Drenick, G.S. Bale, F. Seltzer, and D.G. Johnson Excessive mortality and causes of death in morbidly obese men JAMA 243 1980 443 445
    • (1980) JAMA , vol.243 , pp. 443-445
    • Drenick, E.J.1    Bale, G.S.2    Seltzer, F.3    Johnson, D.G.4
  • 17
    • 0037048167 scopus 로고    scopus 로고
    • Overweight and obesity as determinants of cardiovascular risk: The Framingham experience
    • P.W. Wilson, R.B. D'Agostino, L. Sullivan, H. Parise, and W.B. Kannel Overweight and obesity as determinants of cardiovascular risk: the Framingham experience Arch. Intern. Med. 162 2002 1867 1872
    • (2002) Arch. Intern. Med. , vol.162 , pp. 1867-1872
    • Wilson, P.W.1    D'Agostino, R.B.2    Sullivan, L.3    Parise, H.4    Kannel, W.B.5
  • 18
    • 0032474427 scopus 로고    scopus 로고
    • American Heart Association call to action: Obesity as a major risk factor for coronary heart disease
    • R.H. Eckel, R.M. Krauss, and A.N. Comm American Heart Association call to action: Obesity as a major risk factor for coronary heart disease Circulation 97 1998 2099 2100
    • (1998) Circulation , vol.97 , pp. 2099-2100
    • Eckel, R.H.1    Krauss, R.M.2    Comm, A.N.3
  • 19
    • 84921666001 scopus 로고    scopus 로고
    • Dynamic interplay between metabolic syndrome and immunity
    • G. Paragh, I. Seres, M. Harangi, and P. Fulop Dynamic interplay between metabolic syndrome and immunity Adv. Exp. Med. Biol. 824 2014 171 190
    • (2014) Adv. Exp. Med. Biol. , vol.824 , pp. 171-190
    • Paragh, G.1    Seres, I.2    Harangi, M.3    Fulop, P.4
  • 21
    • 27744585484 scopus 로고    scopus 로고
    • The end of the diet debates? All fats and carbs are not created equal
    • A.S. Agatston The end of the diet debates? All fats and carbs are not created equal Cleve. Clin. J. Med. 72 2005 946 950
    • (2005) Cleve. Clin. J. Med. , vol.72 , pp. 946-950
    • Agatston, A.S.1
  • 22
    • 39449133732 scopus 로고    scopus 로고
    • Could the quality of dietary fat, and not just its quantity, be related to risk of obesity?
    • N. Moussavi, V. Gavino, and O. Receveur Could the quality of dietary fat, and not just its quantity, be related to risk of obesity? Obesity (Silver Spring) 16 2008 7 15
    • (2008) Obesity (Silver Spring) , vol.16 , pp. 7-15
    • Moussavi, N.1    Gavino, V.2    Receveur, O.3
  • 23
    • 80054093606 scopus 로고    scopus 로고
    • Trans fatty acid isomers and the trans-9/trans-11 index in fat containing foods
    • K. Kuhnt, M. Baehr, C. Rohrer, and G. Jahreis Trans fatty acid isomers and the trans-9/trans-11 index in fat containing foods Eur. J. Lipid Sci. Technol. 113 2011 1281 1292
    • (2011) Eur. J. Lipid Sci. Technol. , vol.113 , pp. 1281-1292
    • Kuhnt, K.1    Baehr, M.2    Rohrer, C.3    Jahreis, G.4
  • 24
    • 60749121730 scopus 로고    scopus 로고
    • Dietary n-6 and n-3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention
    • G.L. Russo Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention Biochem. Pharmacol. 77 2009 937 946
    • (2009) Biochem. Pharmacol. , vol.77 , pp. 937-946
    • Russo, G.L.1
  • 25
    • 84938305498 scopus 로고    scopus 로고
    • Heart Foundation Position statement: Dietary fats and dietary sterols for cardiovascular health, National Heart Foundation of Australia, 2009. URL < >.
    • Heart Foundation Position statement: Dietary fats and dietary sterols for cardiovascular health, National Heart Foundation of Australia, 2009. URL < http://www.heartfoundation.org.au/SiteCollectionDocuments/Dietary-fats-position-statement-LR.pdf >.
  • 26
    • 79957610509 scopus 로고    scopus 로고
    • Consensus dietary guidelines for healthy living and prevention of obesity, the metabolic syndrome, diabetes, and related disorders in Asian Indians
    • A. Misra, R. Sharma, S. Gulati, S.R. Joshi, V. Sharma, Ghafoorunissa, and et al. Consensus dietary guidelines for healthy living and prevention of obesity, the metabolic syndrome, diabetes, and related disorders in Asian Indians Diabetes Technol. Ther. 13 2011 683 694
    • (2011) Diabetes Technol. Ther. , vol.13 , pp. 683-694
    • Misra, A.1    Sharma, R.2    Gulati, S.3    Joshi, S.R.4    Sharma, V.5    Ghafoorunissa6
  • 27
    • 79955942633 scopus 로고    scopus 로고
    • Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors
    • L.G. Gillingham, S. Harris-Janz, and P.J. Jones Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors Lipids 46 2011 209 228
    • (2011) Lipids , vol.46 , pp. 209-228
    • Gillingham, L.G.1    Harris-Janz, S.2    Jones, P.J.3
  • 28
    • 80051923130 scopus 로고    scopus 로고
    • Coconut oil is associated with a beneficial lipid profile in pre-menopausal women in the Philippines
    • A.B. Feranil, P.L. Duazo, C.W. Kuzawa, and L.S. Adair Coconut oil is associated with a beneficial lipid profile in pre-menopausal women in the Philippines Asia Pac. J. Clin. Nutr. 20 2011 190 195
    • (2011) Asia Pac. J. Clin. Nutr. , vol.20 , pp. 190-195
    • Feranil, A.B.1    Duazo, P.L.2    Kuzawa, C.W.3    Adair, L.S.4
  • 29
    • 0025947502 scopus 로고
    • Effects of palm oil on cardiovascular risk
    • Y.H. Chong, and T.K. Ng Effects of palm oil on cardiovascular risk Med. J. Malaysia 46 1991 41 50
    • (1991) Med. J. Malaysia , vol.46 , pp. 41-50
    • Chong, Y.H.1    Ng, T.K.2
  • 30
    • 79960685355 scopus 로고    scopus 로고
    • Omega-3 fatty acids and metabolic syndrome: Effects and emerging mechanisms of action
    • H. Poudyal, S.K. Panchal, V. Diwan, and L. Brown Omega-3 fatty acids and metabolic syndrome: effects and emerging mechanisms of action Prog. Lipid Res. 50 2011 372 387
    • (2011) Prog. Lipid Res. , vol.50 , pp. 372-387
    • Poudyal, H.1    Panchal, S.K.2    Diwan, V.3    Brown, L.4
  • 31
    • 70349279211 scopus 로고    scopus 로고
    • Fat and fatty acid terminology, methods of analysis and fat digestion and metabolism: A background review paper
    • W.M. Ratnayake, and C. Galli Fat and fatty acid terminology, methods of analysis and fat digestion and metabolism: a background review paper Ann. Nutr. Metab. 55 2009 8 43
    • (2009) Ann. Nutr. Metab. , vol.55 , pp. 8-43
    • Ratnayake, W.M.1    Galli, C.2
  • 32
    • 0036517387 scopus 로고    scopus 로고
    • Efficiency of conversion of alpha-linolenic acid to long chain n-3 fatty acids in man
    • J.T. Brenna Efficiency of conversion of alpha-linolenic acid to long chain n-3 fatty acids in man Curr. Opin. Clin. Nutr. Metab. Care 5 2002 127 132
    • (2002) Curr. Opin. Clin. Nutr. Metab. Care , vol.5 , pp. 127-132
    • Brenna, J.T.1
  • 33
    • 33746809138 scopus 로고    scopus 로고
    • Distribution, interconversion, and dose response of n-3 fatty acids in humans
    • L.M. Arterburn, E.B. Hall, and H. Oken Distribution, interconversion, and dose response of n-3 fatty acids in humans Am. J. Clin. Nutr. 83 2006 1467S 1476S
    • (2006) Am. J. Clin. Nutr. , vol.83 , pp. 1467S-1476S
    • Arterburn, L.M.1    Hall, E.B.2    Oken, H.3
  • 35
    • 79960166870 scopus 로고    scopus 로고
    • Fatty acids as biocompounds: Their role in human metabolism, health and disease-A review. Part 1: Classification, dietary sources and biological functions
    • E. Tvrzicka, L.S. Kremmyda, B. Stankova, and A. Zak Fatty acids as biocompounds: their role in human metabolism, health and disease-a review. Part 1: classification, dietary sources and biological functions Biomed. Pap. Med. Fac. Univ. Palacky Olomouc Czech Repub. 155 2011 117 130
    • (2011) Biomed. Pap. Med. Fac. Univ. Palacky Olomouc Czech Repub. , vol.155 , pp. 117-130
    • Tvrzicka, E.1    Kremmyda, L.S.2    Stankova, B.3    Zak, A.4
  • 36
    • 34249889960 scopus 로고    scopus 로고
    • Metabolic syndrome: Effects of n-3 PUFAs on a model of dyslipidemia, insulin resistance and adiposity
    • Y.B. Lombardo, G. Hein, and A. Chicco Metabolic syndrome: effects of n-3 PUFAs on a model of dyslipidemia, insulin resistance and adiposity Lipids 42 2007 427 437
    • (2007) Lipids , vol.42 , pp. 427-437
    • Lombardo, Y.B.1    Hein, G.2    Chicco, A.3
  • 37
    • 4243098381 scopus 로고    scopus 로고
    • Dietary fat, insulin sensitivity and the metabolic syndrome
    • G. Riccardi, R. Giacco, and A.A. Rivellese Dietary fat, insulin sensitivity and the metabolic syndrome Clin. Nutr. 23 2004 447 456
    • (2004) Clin. Nutr. , vol.23 , pp. 447-456
    • Riccardi, G.1    Giacco, R.2    Rivellese, A.A.3
  • 38
    • 79958795239 scopus 로고    scopus 로고
    • Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome-LIPGENE: A European randomized dietary intervention study
    • A.C. Tierney, J. McMonagle, D.I. Shaw, H.L. Gulseth, O. Helal, W.H. Saris, and et al. Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome-LIPGENE: a European randomized dietary intervention study Int. J. Obes. (Lond.) 35 2011 800 809
    • (2011) Int. J. Obes. (Lond.) , vol.35 , pp. 800-809
    • Tierney, A.C.1    McMonagle, J.2    Shaw, D.I.3    Gulseth, H.L.4    Helal, O.5    Saris, W.H.6
  • 39
    • 0026087478 scopus 로고
    • Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid
    • L.H. Storlien, A.B. Jenkins, D.J. Chisholm, W.S. Pascoe, S. Khouri, and E.W. Kraegen Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid Diabetes 40 1991 280 289
    • (1991) Diabetes , vol.40 , pp. 280-289
    • Storlien, L.H.1    Jenkins, A.B.2    Chisholm, D.J.3    Pascoe, W.S.4    Khouri, S.5    Kraegen, E.W.6
  • 40
    • 77949549292 scopus 로고    scopus 로고
    • Trans fats in America: A review of their use, consumption, health implications, and regulation
    • V. Remig, B. Franklin, S. Margolis, G. Kostas, T. Nece, and J.C. Street Trans fats in America: a review of their use, consumption, health implications, and regulation J. Am. Diet. Assoc. 110 2010 585 592
    • (2010) J. Am. Diet. Assoc. , vol.110 , pp. 585-592
    • Remig, V.1    Franklin, B.2    Margolis, S.3    Kostas, G.4    Nece, T.5    Street, J.C.6
  • 41
    • 78650012956 scopus 로고    scopus 로고
    • N-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: A meta-analysis of randomised controlled trials
    • C.E. Ramsden, J.R. Hibbeln, S.F. Majchrzak, and J.M. Davis n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials Br. J. Nutr. 104 2010 1586 1600
    • (2010) Br. J. Nutr. , vol.104 , pp. 1586-1600
    • Ramsden, C.E.1    Hibbeln, J.R.2    Majchrzak, S.F.3    Davis, J.M.4
  • 42
    • 80052065191 scopus 로고    scopus 로고
    • All PUFAs are not created equal: Absence of CHD benefit specific to linoleic acid in randomized controlled trials and prospective observational cohorts
    • C.E. Ramsden, J.R. Hibbeln, and S.F. Majchrzak-Hong All PUFAs are not created equal: absence of CHD benefit specific to linoleic acid in randomized controlled trials and prospective observational cohorts World Rev. Nutr. Diet. 102 2011 30 43
    • (2011) World Rev. Nutr. Diet. , vol.102 , pp. 30-43
    • Ramsden, C.E.1    Hibbeln, J.R.2    Majchrzak-Hong, S.F.3
  • 43
    • 65649136224 scopus 로고    scopus 로고
    • Health effects of trans-fatty acids: Experimental and observational evidence
    • D. Mozaffarian, A. Aro, and W.C. Willett Health effects of trans-fatty acids: experimental and observational evidence Eur. J. Clin. Nutr. 63 Suppl. 2 2009 S5 S21
    • (2009) Eur. J. Clin. Nutr. , vol.63 , pp. S5-S21
    • Mozaffarian, D.1    Aro, A.2    Willett, W.C.3
  • 44
    • 70449348873 scopus 로고    scopus 로고
    • Consumption and health effects of trans fatty acids: A review
    • S.M. Teegala, W.C. Willett, and D. Mozaffarian Consumption and health effects of trans fatty acids: a review J. AOAC Int. 92 2009 1250 1257
    • (2009) J. AOAC Int. , vol.92 , pp. 1250-1257
    • Teegala, S.M.1    Willett, W.C.2    Mozaffarian, D.3
  • 45
    • 84878014437 scopus 로고    scopus 로고
    • Effects of ALA, EPA and DHA in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats
    • H. Poudyal, S.K. Panchal, L.C. Ward, and L. Brown Effects of ALA, EPA and DHA in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats J. Nutr. Biochem. 24 2013 1041 1052
    • (2013) J. Nutr. Biochem. , vol.24 , pp. 1041-1052
    • Poudyal, H.1    Panchal, S.K.2    Ward, L.C.3    Brown, L.4
  • 46
    • 84879304964 scopus 로고    scopus 로고
    • Responses to oleic, linoleic and alpha-linolenic acids in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats
    • H. Poudyal, S.A. Kumar, A. Iyer, J. Waanders, L.C. Ward, and L. Brown Responses to oleic, linoleic and alpha-linolenic acids in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats J. Nutr. Biochem. 24 2013 1381 1392
    • (2013) J. Nutr. Biochem. , vol.24 , pp. 1381-1392
    • Poudyal, H.1    Kumar, S.A.2    Iyer, A.3    Waanders, J.4    Ward, L.C.5    Brown, L.6
  • 47
    • 0035081372 scopus 로고    scopus 로고
    • Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study
    • B. Vessby, M. Uusitupa, K. Hermansen, G. Riccardi, A.A. Rivellese, L.C. Tapsell, and et al. Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study Diabetologia 44 2001 312 319
    • (2001) Diabetologia , vol.44 , pp. 312-319
    • Vessby, B.1    Uusitupa, M.2    Hermansen, K.3    Riccardi, G.4    Rivellese, A.A.5    Tapsell, L.C.6
  • 48
    • 40549122292 scopus 로고    scopus 로고
    • Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study
    • J.M. Chardigny, F. Destaillats, C. Malpuech-Brugere, J. Moulin, D.E. Bauman, A.L. Lock, and et al. Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study Am. J. Clin. Nutr. 87 2008 558 566
    • (2008) Am. J. Clin. Nutr. , vol.87 , pp. 558-566
    • Chardigny, J.M.1    Destaillats, F.2    Malpuech-Brugere, C.3    Moulin, J.4    Bauman, D.E.5    Lock, A.L.6
  • 49
    • 77957232349 scopus 로고    scopus 로고
    • Effect of dietary fatty acid intake on prospective weight change in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition
    • K. Nimptsch, G. Berg-Beckhoff, and J. Linseisen Effect of dietary fatty acid intake on prospective weight change in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition Public Health Nutr. 13 2010 1636 1646
    • (2010) Public Health Nutr. , vol.13 , pp. 1636-1646
    • Nimptsch, K.1    Berg-Beckhoff, G.2    Linseisen, J.3
  • 50
    • 0028205465 scopus 로고
    • Plasma cholesteryl ester transfer protein activity is increased when trans-elaidic acid is substituted for cis-oleic acid in the diet
    • M. Abbey, and P.J. Nestel Plasma cholesteryl ester transfer protein activity is increased when trans-elaidic acid is substituted for cis-oleic acid in the diet Atherosclerosis 106 1994 99 107
    • (1994) Atherosclerosis , vol.106 , pp. 99-107
    • Abbey, M.1    Nestel, P.J.2
  • 51
    • 0026697214 scopus 로고
    • Plasma lipoprotein lipid and Lp[a] changes with substitution of elaidic acid for oleic acid in the diet
    • P. Nestel, M. Noakes, B. Belling, R. McArthur, P. Clifton, E. Janus, and et al. Plasma lipoprotein lipid and Lp[a] changes with substitution of elaidic acid for oleic acid in the diet J. Lipid Res. 33 1992 1029 1036
    • (1992) J. Lipid Res. , vol.33 , pp. 1029-1036
    • Nestel, P.1    Noakes, M.2    Belling, B.3    McArthur, R.4    Clifton, P.5    Janus, E.6
  • 52
    • 74049131670 scopus 로고    scopus 로고
    • Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: A systematic review
    • J.E. Hunter, J. Zhang, and P.M. Kris-Etherton Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review Am. J. Clin. Nutr. 91 2010 46 63
    • (2010) Am. J. Clin. Nutr. , vol.91 , pp. 46-63
    • Hunter, J.E.1    Zhang, J.2    Kris-Etherton, P.M.3
  • 53
    • 27244454817 scopus 로고    scopus 로고
    • Small differences in the effects of stearic acid, oleic acid, and linoleic acid on the serum lipoprotein profile of humans
    • M.A. Thijssen, and R.P. Mensink Small differences in the effects of stearic acid, oleic acid, and linoleic acid on the serum lipoprotein profile of humans Am. J. Clin. Nutr. 82 2005 510 516
    • (2005) Am. J. Clin. Nutr. , vol.82 , pp. 510-516
    • Thijssen, M.A.1    Mensink, R.P.2
  • 54
    • 0038135048 scopus 로고    scopus 로고
    • Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: A meta-analysis of 60 controlled trials
    • R.P. Mensink, P.L. Zock, A.D. Kester, and M.B. Katan Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials Am. J. Clin. Nutr. 77 2003 1146 1155
    • (2003) Am. J. Clin. Nutr. , vol.77 , pp. 1146-1155
    • Mensink, R.P.1    Zock, P.L.2    Kester, A.D.3    Katan, M.B.4
  • 55
    • 77949766277 scopus 로고    scopus 로고
    • Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans-A quantitative review
    • I.A. Brouwer, A.J. Wanders, and M.B. Katan Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans-a quantitative review PLoS ONE 5 2010 e9434
    • (2010) PLoS ONE , vol.5 , pp. e9434
    • Brouwer, I.A.1    Wanders, A.J.2    Katan, M.B.3
  • 56
    • 78650029111 scopus 로고    scopus 로고
    • The American Heart Association advisory on n-6 fatty acids: Evidence based or biased evidence?
    • P.C. Calder The American Heart Association advisory on n-6 fatty acids: evidence based or biased evidence? Br. J. Nutr. 104 2010 1575 1576
    • (2010) Br. J. Nutr. , vol.104 , pp. 1575-1576
    • Calder, P.C.1
  • 57
    • 50549194530 scopus 로고
    • Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet
    • A. Keys, J.T. Anderson, and F. Grande Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet Metabolism 14 1965 776 787
    • (1965) Metabolism , vol.14 , pp. 776-787
    • Keys, A.1    Anderson, J.T.2    Grande, F.3
  • 58
    • 77649274673 scopus 로고    scopus 로고
    • Medium-chain fatty acids: Functional lipids for the prevention and treatment of the metabolic syndrome
    • K. Nagao, and T. Yanagita Medium-chain fatty acids: functional lipids for the prevention and treatment of the metabolic syndrome Pharmacol. Res. 61 2010 208 212
    • (2010) Pharmacol. Res. , vol.61 , pp. 208-212
    • Nagao, K.1    Yanagita, T.2
  • 59
    • 0027467988 scopus 로고
    • Parenteral nutrition in the critically ill: Use of a medium chain triglyceride emulsion
    • M.J. Ball Parenteral nutrition in the critically ill: use of a medium chain triglyceride emulsion Intensive Care Med. 19 1993 89 95
    • (1993) Intensive Care Med. , vol.19 , pp. 89-95
    • Ball, M.J.1
  • 60
    • 51249184327 scopus 로고
    • Medium chain-length fatty-acid esters and their medical and nutritional applications
    • V.K. Babayan Medium chain-length fatty-acid esters and their medical and nutritional applications J. Am. Oil Chem. Soc. 58 1981 A49 A51
    • (1981) J. Am. Oil Chem. Soc. , vol.58 , pp. A49-A51
    • Babayan, V.K.1
  • 61
    • 84910003799 scopus 로고    scopus 로고
    • Omega-3 polyunsaturated fatty acids-derived lipid metabolites on angiogenesis, inflammation and cancer
    • W. Wang, J. Zhu, F. Lyu, D. Panigrahy, K.W. Ferrara, B. Hammock, and et al. Omega-3 polyunsaturated fatty acids-derived lipid metabolites on angiogenesis, inflammation and cancer Prostaglandins Other Lipid Mediat. 113-115 2014 13 20
    • (2014) Prostaglandins Other Lipid Mediat. , vol.113-115 , pp. 13-20
    • Wang, W.1    Zhu, J.2    Lyu, F.3    Panigrahy, D.4    Ferrara, K.W.5    Hammock, B.6
  • 62
    • 84938297090 scopus 로고    scopus 로고
    • M. Özcan, S. Seven. Physical and chemical analysis and fatty acid composition of peanut, peanut oil and peanut butter from ÇOM and NC-7 cultivars%B 20032003.
    • M. Özcan, S. Seven. Physical and chemical analysis and fatty acid composition of peanut, peanut oil and peanut butter from ÇOM and NC-7 cultivars%B 20032003.
  • 63
    • 84855882461 scopus 로고    scopus 로고
    • Dietary fatty acids in metabolic syndrome, diabetes and cardiovascular diseases
    • G. Cascio, G. Schiera, and I. Di Liegro Dietary fatty acids in metabolic syndrome, diabetes and cardiovascular diseases Curr. Diabetes Rev. 8 2012 2 17
    • (2012) Curr. Diabetes Rev. , vol.8 , pp. 2-17
    • Cascio, G.1    Schiera, G.2    Di Liegro, I.3
  • 64
    • 84938330352 scopus 로고    scopus 로고
    • FAO, FAO Report of an Expert Consultation on Fats and Fatty Acids in Human Nutrition, FAO Food and Nutrition Papers, Rome, 2010.
    • FAO, FAO Report of an Expert Consultation on Fats and Fatty Acids in Human Nutrition, FAO Food and Nutrition Papers, Rome, 2010.
  • 66
    • 33745607390 scopus 로고    scopus 로고
    • Diet and lifestyle recommendations revision 2006: A scientific statement from the American Heart Association Nutrition Committee
    • C. American Heart Association Nutrition
    • C. American Heart Association Nutrition, A.H. Lichtenstein, L.J. Appel, M. Brands, M. Carnethon, S. Daniels, and et al. Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee Circulation 114 2006 82 96
    • (2006) Circulation , vol.114 , pp. 82-96
    • Lichtenstein, A.H.1    Appel, L.J.2    Brands, M.3    Carnethon, M.4    Daniels, S.5
  • 67
    • 84855215993 scopus 로고    scopus 로고
    • Saturated fat and cardiovascular disease: The discrepancy between the scientific literature and dietary advice
    • R. Hoenselaar Saturated fat and cardiovascular disease: the discrepancy between the scientific literature and dietary advice Nutrition 28 2012 118 123
    • (2012) Nutrition , vol.28 , pp. 118-123
    • Hoenselaar, R.1
  • 68
    • 84860640582 scopus 로고    scopus 로고
    • More discrepancies around saturated fat and cardiovascular diseases
    • U. Ravnskov More discrepancies around saturated fat and cardiovascular diseases Nutrition 28 2012 713
    • (2012) Nutrition , vol.28 , pp. 713
    • Ravnskov, U.1
  • 69
    • 0031860536 scopus 로고    scopus 로고
    • The questionable role of saturated and polyunsaturated fatty acids in cardiovascular disease
    • U. Ravnskov The questionable role of saturated and polyunsaturated fatty acids in cardiovascular disease J. Clin. Epidemiol. 51 1998 443 460
    • (1998) J. Clin. Epidemiol. , vol.51 , pp. 443-460
    • Ravnskov, U.1
  • 70
    • 84898886612 scopus 로고    scopus 로고
    • Is saturated fat bad?
    • F. De Meester, S. Zibadi, R.R. Watson, Humana Press
    • U. Ravnskov Is saturated fat bad? F. De Meester, S. Zibadi, R.R. Watson, Modern Dietary Fat Intakes in Disease Promotion 2010 Humana Press 109 119
    • (2010) Modern Dietary Fat Intakes in Disease Promotion , pp. 109-119
    • Ravnskov, U.1
  • 72
    • 84857434774 scopus 로고    scopus 로고
    • Saturated fat has been unfairly demonised: Yes
    • H. Petousis-Harris Saturated fat has been unfairly demonised: yes J. Prim. Health Care 3 2011 317 319
    • (2011) J. Prim. Health Care , vol.3 , pp. 317-319
    • Petousis-Harris, H.1
  • 73
    • 84857408198 scopus 로고    scopus 로고
    • Saturated fat has been unfairly demonised: No
    • C.M. Skeaff, and R. Jackson Saturated fat has been unfairly demonised: no J. Prim. Health Care 3 2011 320 321
    • (2011) J. Prim. Health Care , vol.3 , pp. 320-321
    • Skeaff, C.M.1    Jackson, R.2
  • 74
    • 84899525431 scopus 로고    scopus 로고
    • Dietary fatty acids in the secondary prevention of coronary heart disease: A systematic review, meta-analysis and meta-regression
    • L. Schwingshackl, and G. Hoffmann Dietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regression BMJ Open 4 2014 e004487
    • (2014) BMJ Open , vol.4 , pp. e004487
    • Schwingshackl, L.1    Hoffmann, G.2
  • 75
    • 84896535229 scopus 로고    scopus 로고
    • Association of dietary, circulating, and supplement fatty acids with coronary risk: A systematic review and meta-analysis
    • R. Chowdhury, S. Warnakula, S. Kunutsor, F. Crowe, H.A. Ward, L. Johnson, and et al. Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis Ann. Intern. Med. 160 2014 398 406
    • (2014) Ann. Intern. Med. , vol.160 , pp. 398-406
    • Chowdhury, R.1    Warnakula, S.2    Kunutsor, S.3    Crowe, F.4    Ward, H.A.5    Johnson, L.6
  • 76
    • 70349269869 scopus 로고    scopus 로고
    • Dietary fat and coronary heart disease: Summary of evidence from prospective cohort and randomised controlled trials
    • C.M. Skeaff, and J. Miller Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials Ann. Nutr. Metab. 55 2009 173 201
    • (2009) Ann. Nutr. Metab. , vol.55 , pp. 173-201
    • Skeaff, C.M.1    Miller, J.2
  • 77
    • 77749292085 scopus 로고    scopus 로고
    • Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
    • P.W. Siri-Tarino, Q. Sun, F.B. Hu, and R.M. Krauss Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease Am. J. Clin. Nutr. 91 2010 535 546
    • (2010) Am. J. Clin. Nutr. , vol.91 , pp. 535-546
    • Siri-Tarino, P.W.1    Sun, Q.2    Hu, F.B.3    Krauss, R.M.4
  • 78
    • 77749264603 scopus 로고    scopus 로고
    • Diet-heart: A problematic revisit
    • J. Stamler Diet-heart: a problematic revisit Am. J. Clin. Nutr. 91 2010 497 499
    • (2010) Am. J. Clin. Nutr. , vol.91 , pp. 497-499
    • Stamler, J.1
  • 79
    • 77955480659 scopus 로고    scopus 로고
    • Meta-analysis of effect of saturated fat intake on cardiovascular disease: Overadjustment obscures true associations
    • author reply 9
    • P. Scarborough, M. Rayner, I. van Dis, and K. Norum Meta-analysis of effect of saturated fat intake on cardiovascular disease: overadjustment obscures true associations Am. J. Clin. Nutr. 92 2010 458 459 (author reply 9)
    • (2010) Am. J. Clin. Nutr. , vol.92 , pp. 458-459
    • Scarborough, P.1    Rayner, M.2    Van Dis, I.3    Norum, K.4
  • 80
    • 65249102362 scopus 로고    scopus 로고
    • A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease
    • A. Mente, L. de Koning, H.S. Shannon, and S.S. Anand A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease Arch. Intern. Med. 169 2009 659 669
    • (2009) Arch. Intern. Med. , vol.169 , pp. 659-669
    • Mente, A.1    De Koning, L.2    Shannon, H.S.3    Anand, S.S.4
  • 81
    • 65549104323 scopus 로고    scopus 로고
    • Major types of dietary fat and risk of coronary heart disease: A pooled analysis of 11 cohort studies
    • M.U. Jakobsen, E.J. O'Reilly, B.L. Heitmann, M.A. Pereira, K. Balter, G.E. Fraser, and et al. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies Am. J. Clin. Nutr. 89 2009 1425 1432
    • (2009) Am. J. Clin. Nutr. , vol.89 , pp. 1425-1432
    • Jakobsen, M.U.1    O'Reilly, E.J.2    Heitmann, B.L.3    Pereira, M.A.4    Balter, K.5    Fraser, G.E.6
  • 82
    • 77950651061 scopus 로고    scopus 로고
    • Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: A systematic review and meta-analysis of randomized controlled trials
    • D. Mozaffarian, R. Micha, and S. Wallace Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials PLoS Med. 7 2010 e1000252
    • (2010) PLoS Med. , vol.7 , pp. e1000252
    • Mozaffarian, D.1    Micha, R.2    Wallace, S.3
  • 83
    • 0028376757 scopus 로고
    • Review of dietary intervention studies: Effect on coronary events and on total mortality
    • A.S. Truswell Review of dietary intervention studies: effect on coronary events and on total mortality Aust. N. Z. J. Med. 24 1994 98 106
    • (1994) Aust. N. Z. J. Med. , vol.24 , pp. 98-106
    • Truswell, A.S.1
  • 84
    • 78650217265 scopus 로고    scopus 로고
    • Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: A fresh look at the evidence
    • R. Micha, and D. Mozaffarian Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence Lipids 45 2010 893 905
    • (2010) Lipids , vol.45 , pp. 893-905
    • Micha, R.1    Mozaffarian, D.2
  • 85
    • 66149137211 scopus 로고    scopus 로고
    • The preventable causes of death in the United States: Comparative risk assessment of dietary, lifestyle, and metabolic risk factors
    • G. Danaei, E.L. Ding, D. Mozaffarian, B. Taylor, J. Rehm, C.J. Murray, and et al. The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factors PLoS Med. 6 2009 e1000058
    • (2009) PLoS Med. , vol.6 , pp. e1000058
    • Danaei, G.1    Ding, E.L.2    Mozaffarian, D.3    Taylor, B.4    Rehm, J.5    Murray, C.J.6
  • 86
    • 84864333840 scopus 로고    scopus 로고
    • Dietary intake of saturated fat by food source and incident cardiovascular disease: The Multi-Ethnic Study of Atherosclerosis
    • M.C. de Oliveira Otto, D. Mozaffarian, D. Kromhout, A.G. Bertoni, C.T. Sibley, D.R. Jacobs Jr., and et al. Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis Am. J. Clin. Nutr. 96 2012 397 404
    • (2012) Am. J. Clin. Nutr. , vol.96 , pp. 397-404
    • De Oliveira Otto, M.C.1    Mozaffarian, D.2    Kromhout, D.3    Bertoni, A.G.4    Sibley, C.T.5    Jacobs, D.R.6
  • 87
    • 0029093026 scopus 로고
    • Impact of meat consumption on nutritional quality and cardiovascular risk factors in young adults: The Bogalusa Heart Study
    • T.A. Nicklas, R.P. Farris, L. Myers, and G.S. Berenson Impact of meat consumption on nutritional quality and cardiovascular risk factors in young adults: the Bogalusa Heart Study J. Am. Diet. Assoc. 95 1995 887 892
    • (1995) J. Am. Diet. Assoc. , vol.95 , pp. 887-892
    • Nicklas, T.A.1    Farris, R.P.2    Myers, L.3    Berenson, G.S.4
  • 89
    • 0019406608 scopus 로고    scopus 로고
    • The diet and all-causes death rate in the Seven Countries Study, Lancet 2 (1981) 58-61.
    • The diet and all-causes death rate in the Seven Countries Study, Lancet 2 (1981) 58-61.
  • 90
    • 0028999459 scopus 로고
    • Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: The Seven Countries Study
    • D. Kromhout, A. Menotti, B. Bloemberg, C. Aravanis, H. Blackburn, R. Buzina, and et al. Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study Prev. Med. 24 1995 308 315
    • (1995) Prev. Med. , vol.24 , pp. 308-315
    • Kromhout, D.1    Menotti, A.2    Bloemberg, B.3    Aravanis, C.4    Blackburn, H.5    Buzina, R.6
  • 91
    • 84860459972 scopus 로고    scopus 로고
    • Effects of adiposity on plasma lipid response to reductions in dietary saturated fatty acids and cholesterol
    • M.R. Flock, M.H. Green, and P.M. Kris-Etherton Effects of adiposity on plasma lipid response to reductions in dietary saturated fatty acids and cholesterol Adv. Nutr. 2 2011 261 274
    • (2011) Adv. Nutr. , vol.2 , pp. 261-274
    • Flock, M.R.1    Green, M.H.2    Kris-Etherton, P.M.3
  • 92
    • 0037369684 scopus 로고    scopus 로고
    • Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects
    • A.A. Rivellese, A. Maffettone, B. Vessby, M. Uusitupa, K. Hermansen, L. Berglund, and et al. Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects Atherosclerosis 167 2003 149 158
    • (2003) Atherosclerosis , vol.167 , pp. 149-158
    • Rivellese, A.A.1    Maffettone, A.2    Vessby, B.3    Uusitupa, M.4    Hermansen, K.5    Berglund, L.6
  • 93
    • 36549034768 scopus 로고    scopus 로고
    • Blood cholesterol and vascular mortality by age, sex, and blood pressure: A meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths
    • C. Prospective Studies, S. Lewington, G. Whitlock, R. Clarke, P. Sherliker, J. Emberson, and et al. Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths Lancet 370 2007 1829 1839
    • (2007) Lancet , vol.370 , pp. 1829-1839
    • Prospective Studies, C.1    Lewington, S.2    Whitlock, G.3    Clarke, R.4    Sherliker, P.5    Emberson, J.6
  • 94
    • 79953225157 scopus 로고    scopus 로고
    • The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: Where does the evidence stand in 2010?
    • A. Astrup, J. Dyerberg, P. Elwood, K. Hermansen, F.B. Hu, M.U. Jakobsen, and et al. The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010? Am. J. Clin. Nutr. 93 2011 684 688
    • (2011) Am. J. Clin. Nutr. , vol.93 , pp. 684-688
    • Astrup, A.1    Dyerberg, J.2    Elwood, P.3    Hermansen, K.4    Hu, F.B.5    Jakobsen, M.U.6
  • 95
    • 0023941578 scopus 로고
    • Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels
    • A. Bonanome, and S.M. Grundy Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels N. Engl. J. Med. 318 1988 1244 1248
    • (1988) N. Engl. J. Med. , vol.318 , pp. 1244-1248
    • Bonanome, A.1    Grundy, S.M.2
  • 96
    • 0028889270 scopus 로고
    • Saturated fats and blood lipids: New slant on an old story
    • K.C. Hayes Saturated fats and blood lipids: new slant on an old story Can. J. Cardiol. 11 Suppl. G 1995 39G 46G
    • (1995) Can. J. Cardiol. , vol.11 , pp. 39G-46G
    • Hayes, K.C.1
  • 97
    • 0031002327 scopus 로고    scopus 로고
    • Dietary fat saturation effects on low-density-lipoprotein concentrations and metabolism in various animal models
    • R.J. Nicolosi Dietary fat saturation effects on low-density-lipoprotein concentrations and metabolism in various animal models Am. J. Clin. Nutr. 65 1997 1617S 1627S
    • (1997) Am. J. Clin. Nutr. , vol.65 , pp. 1617S-1627S
    • Nicolosi, R.J.1
  • 98
    • 0027976665 scopus 로고
    • Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids
    • T. Tholstrup, P. Marckmann, J. Jespersen, and B. Sandstrom Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids Am. J. Clin. Nutr. 59 1994 371 377
    • (1994) Am. J. Clin. Nutr. , vol.59 , pp. 371-377
    • Tholstrup, T.1    Marckmann, P.2    Jespersen, J.3    Sandstrom, B.4
  • 99
    • 0029131941 scopus 로고
    • Effect of fats high in individual saturated fatty acids on plasma lipoprotein[a] levels in young healthy men
    • T. Tholstrup, P. Marckmann, B. Vessby, and B. Sandstrom Effect of fats high in individual saturated fatty acids on plasma lipoprotein[a] levels in young healthy men J. Lipid Res. 36 1995 1447 1452
    • (1995) J. Lipid Res. , vol.36 , pp. 1447-1452
    • Tholstrup, T.1    Marckmann, P.2    Vessby, B.3    Sandstrom, B.4
  • 100
    • 0030068947 scopus 로고    scopus 로고
    • Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men
    • E.H. Temme, R.P. Mensink, and G. Hornstra Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men Am. J. Clin. Nutr. 63 1996 897 903
    • (1996) Am. J. Clin. Nutr. , vol.63 , pp. 897-903
    • Temme, E.H.1    Mensink, R.P.2    Hornstra, G.3
  • 101
    • 0028116122 scopus 로고
    • Effect on blood lipids, coagulation, and fibrinolysis of a fat high in myristic acid and a fat high in palmitic acid
    • T. Tholstrup, P. Marckmann, J. Jespersen, B. Vessby, A. Jart, and B. Sandstrom Effect on blood lipids, coagulation, and fibrinolysis of a fat high in myristic acid and a fat high in palmitic acid Am. J. Clin. Nutr. 60 1994 919 925
    • (1994) Am. J. Clin. Nutr. , vol.60 , pp. 919-925
    • Tholstrup, T.1    Marckmann, P.2    Jespersen, J.3    Vessby, B.4    Jart, A.5    Sandstrom, B.6
  • 102
    • 84901649726 scopus 로고    scopus 로고
    • Palm oil and blood lipid-related markers of cardiovascular disease: A systematic review and meta-analysis of dietary intervention trials
    • E. Fattore, C. Bosetti, F. Brighenti, C. Agostoni, and G. Fattore Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials Am. J. Clin. Nutr. 99 2014 1331 1350
    • (2014) Am. J. Clin. Nutr. , vol.99 , pp. 1331-1350
    • Fattore, E.1    Bosetti, C.2    Brighenti, F.3    Agostoni, C.4    Fattore, G.5
  • 103
    • 84860498589 scopus 로고    scopus 로고
    • The chain length of dietary saturated fatty acids affects human postprandial lipemia
    • T. Karupaiah, C.H. Tan, K. Chinna, and K. Sundram The chain length of dietary saturated fatty acids affects human postprandial lipemia J. Am. Coll. Nutr. 30 2011 511 521
    • (2011) J. Am. Coll. Nutr. , vol.30 , pp. 511-521
    • Karupaiah, T.1    Tan, C.H.2    Chinna, K.3    Sundram, K.4
  • 104
    • 67650717604 scopus 로고    scopus 로고
    • Effects of dietary coconut oil on the biochemical and anthropometric profiles of women presenting abdominal obesity
    • M.L. Assuncao, H.S. Ferreira, A.F. dos Santos, C.R. Cabral Jr., and T.M. Florencio Effects of dietary coconut oil on the biochemical and anthropometric profiles of women presenting abdominal obesity Lipids 44 2009 593 601
    • (2009) Lipids , vol.44 , pp. 593-601
    • Assuncao, M.L.1    Ferreira, H.S.2    Dos Santos, A.F.3    Cabral, C.R.4    Florencio, T.M.5
  • 105
    • 0026806094 scopus 로고
    • Parenteral nutrition using MCT/LCT or LCT: Effect on the fatty acid composition of plasma triglycerides and platelet phospholipids
    • M.J. Ball Parenteral nutrition using MCT/LCT or LCT: Effect on the fatty acid composition of plasma triglycerides and platelet phospholipids Clin. Nutr. 11 1992 216 222
    • (1992) Clin. Nutr. , vol.11 , pp. 216-222
    • Ball, M.J.1
  • 106
    • 0345825874 scopus 로고    scopus 로고
    • Replacement of long-chain triglyceride with medium-chain triglyceride/long-chain triglyceride lipid emulsion in patients receiving long-term parenteral nutrition: Effects on essential fatty acid status and plasma vitamin K1 levels
    • C. Chambrier, E. Bannier, M. Lauverjat, J. Drai, S. Bryssine, and P. Bouletreau Replacement of long-chain triglyceride with medium-chain triglyceride/long-chain triglyceride lipid emulsion in patients receiving long-term parenteral nutrition: effects on essential fatty acid status and plasma vitamin K1 levels JPEN J. Parenter. Enteral Nutr. 28 2004 7 12
    • (2004) JPEN J. Parenter. Enteral Nutr. , vol.28 , pp. 7-12
    • Chambrier, C.1    Bannier, E.2    Lauverjat, M.3    Drai, J.4    Bryssine, S.5    Bouletreau, P.6
  • 110
    • 77955653746 scopus 로고    scopus 로고
    • Medium- and long-chain triacylglycerols reduce body fat and blood triacylglycerols in hypertriacylglycerolemic, overweight but not obesem, Chinese individuals
    • Y. Zhang, Y. Liu, J. Wang, R. Zhang, H. Jing, X. Yu, and et al. Medium- and long-chain triacylglycerols reduce body fat and blood triacylglycerols in hypertriacylglycerolemic, overweight but not obesem, Chinese individuals Lipids 45 2010 501 510
    • (2010) Lipids , vol.45 , pp. 501-510
    • Zhang, Y.1    Liu, Y.2    Wang, J.3    Zhang, R.4    Jing, H.5    Yu, X.6
  • 111
    • 67650224313 scopus 로고    scopus 로고
    • Consumption of medium- and long-chain triacylglycerols decreases body fat and blood triglyceride in Chinese hypertriglyceridemic subjects
    • C. Xue, Y. Liu, J. Wang, R. Zhang, Y. Zhang, J. Zhang, and et al. Consumption of medium- and long-chain triacylglycerols decreases body fat and blood triglyceride in Chinese hypertriglyceridemic subjects Eur. J. Clin. Nutr. 63 2009 879 886
    • (2009) Eur. J. Clin. Nutr. , vol.63 , pp. 879-886
    • Xue, C.1    Liu, Y.2    Wang, J.3    Zhang, R.4    Zhang, Y.5    Zhang, J.6
  • 112
    • 69949168826 scopus 로고    scopus 로고
    • Chinese hypertriglycerideamic subjects of different ages responded differently to consuming oil with medium- and long-chain fatty acids
    • C. Xue, Y. Liu, J. Wang, Z. Zheng, Y. Zhang, Y. Zhang, and et al. Chinese hypertriglycerideamic subjects of different ages responded differently to consuming oil with medium- and long-chain fatty acids Biosci. Biotechnol. Biochem. 73 2009 1711 1717
    • (2009) Biosci. Biotechnol. Biochem. , vol.73 , pp. 1711-1717
    • Xue, C.1    Liu, Y.2    Wang, J.3    Zheng, Z.4    Zhang, Y.5    Zhang, Y.6
  • 113
    • 34250178440 scopus 로고    scopus 로고
    • Effects of dietary medium-chain triglyceride on weight loss and insulin sensitivity in a group of moderately overweight free-living type 2 diabetic Chinese subjects
    • J.R. Han, B. Deng, J. Sun, C.G. Chen, B.E. Corkey, J.L. Kirkland, and et al. Effects of dietary medium-chain triglyceride on weight loss and insulin sensitivity in a group of moderately overweight free-living type 2 diabetic Chinese subjects Metabolism 56 2007 985 991
    • (2007) Metabolism , vol.56 , pp. 985-991
    • Han, J.R.1    Deng, B.2    Sun, J.3    Chen, C.G.4    Corkey, B.E.5    Kirkland, J.L.6
  • 114
    • 0035166822 scopus 로고    scopus 로고
    • Dietary medium-chain triacylglycerols suppress accumulation of body fat in a double-blind, controlled trial in healthy men and women
    • H. Tsuji, M. Kasai, H. Takeuchi, M. Nakamura, M. Okazaki, and K. Kondo Dietary medium-chain triacylglycerols suppress accumulation of body fat in a double-blind, controlled trial in healthy men and women J. Nutr. 131 2001 2853 2859
    • (2001) J. Nutr. , vol.131 , pp. 2853-2859
    • Tsuji, H.1    Kasai, M.2    Takeuchi, H.3    Nakamura, M.4    Okazaki, M.5    Kondo, K.6
  • 115
    • 0026468421 scopus 로고
    • Plasma lipids and lipoproteins during 6 d of maintenance feeding with long-chain, medium-chain, and mixed-chain triglycerides
    • L.L. Swift, J.O. Hill, J.C. Peters, and H.L. Greene Plasma lipids and lipoproteins during 6 d of maintenance feeding with long-chain, medium-chain, and mixed-chain triglycerides Am. J. Clin. Nutr. 56 1992 881 886
    • (1992) Am. J. Clin. Nutr. , vol.56 , pp. 881-886
    • Swift, L.L.1    Hill, J.O.2    Peters, J.C.3    Greene, H.L.4
  • 116
    • 0032724269 scopus 로고    scopus 로고
    • Lipidemic effects of an interesterified mixture of butter, medium-chain triacylglycerol and safflower oils
    • E.A. Mascioli, C.E. McLennan, E.J. Schaefer, A.H. Lichtenstein, C.E. Hoy, M.S. Christensen, and et al. Lipidemic effects of an interesterified mixture of butter, medium-chain triacylglycerol and safflower oils Lipids 34 1999 889 894
    • (1999) Lipids , vol.34 , pp. 889-894
    • Mascioli, E.A.1    McLennan, C.E.2    Schaefer, E.J.3    Lichtenstein, A.H.4    Hoy, C.E.5    Christensen, M.S.6
  • 117
    • 0029986668 scopus 로고    scopus 로고
    • Twenty-four-hour energy expenditure and urinary catecholamines of humans consuming low-to-moderate amounts of medium-chain triglycerides: A dose-response study in a human respiratory chamber
    • A.G. Dulloo, M. Fathi, N. Mensi, and L. Girardier Twenty-four-hour energy expenditure and urinary catecholamines of humans consuming low-to-moderate amounts of medium-chain triglycerides: a dose-response study in a human respiratory chamber Eur. J. Clin. Nutr. 50 1996 152 158
    • (1996) Eur. J. Clin. Nutr. , vol.50 , pp. 152-158
    • Dulloo, A.G.1    Fathi, M.2    Mensi, N.3    Girardier, L.4
  • 118
    • 0037261355 scopus 로고    scopus 로고
    • Medium- versus long-chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in changes in body composition in overweight women
    • M.P. St-Onge, C. Bourque, P.J. Jones, R. Ross, and W.E. Parsons Medium- versus long-chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in changes in body composition in overweight women Int. J. Obes. Relat. Metab. Disord. 27 2003 95 102
    • (2003) Int. J. Obes. Relat. Metab. Disord. , vol.27 , pp. 95-102
    • St-Onge, M.P.1    Bourque, C.2    Jones, P.J.3    Ross, R.4    Parsons, W.E.5
  • 119
    • 0346250167 scopus 로고    scopus 로고
    • Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue
    • M.P. St-Onge, and P.J. Jones Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue Int. J. Obes. Relat. Metab. Disord. 27 2003 1565 1571
    • (2003) Int. J. Obes. Relat. Metab. Disord. , vol.27 , pp. 1565-1571
    • St-Onge, M.P.1    Jones, P.J.2
  • 120
    • 58149397135 scopus 로고    scopus 로고
    • Medium chain triglyceride oil consumption as part of a weight loss diet does not lead to an adverse metabolic profile when compared to olive oil
    • M.P. St-Onge, A. Bosarge, L.L. Goree, and B. Darnell Medium chain triglyceride oil consumption as part of a weight loss diet does not lead to an adverse metabolic profile when compared to olive oil J. Am. Coll. Nutr. 27 2008 547 552
    • (2008) J. Am. Coll. Nutr. , vol.27 , pp. 547-552
    • St-Onge, M.P.1    Bosarge, A.2    Goree, L.L.3    Darnell, B.4
  • 121
    • 40549115644 scopus 로고    scopus 로고
    • Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil
    • M.P. St-Onge, and A. Bosarge Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil Am. J. Clin. Nutr. 87 2008 621 626
    • (2008) Am. J. Clin. Nutr. , vol.87 , pp. 621-626
    • St-Onge, M.P.1    Bosarge, A.2
  • 122
    • 0347816397 scopus 로고    scopus 로고
    • Medium-chain oil reduces fat mass and down-regulates expression of adipogenic genes in rats
    • J. Han, J.A. Hamilton, J.L. Kirkland, B.E. Corkey, and W. Guo Medium-chain oil reduces fat mass and down-regulates expression of adipogenic genes in rats Obes. Res. 11 2003 734 744
    • (2003) Obes. Res. , vol.11 , pp. 734-744
    • Han, J.1    Hamilton, J.A.2    Kirkland, J.L.3    Corkey, B.E.4    Guo, W.5
  • 123
    • 0035192634 scopus 로고    scopus 로고
    • Behenic acid is a cholesterol-raising saturated fatty acid in humans
    • N.B. Cater, and M.A. Denke Behenic acid is a cholesterol-raising saturated fatty acid in humans Am. J. Clin. Nutr. 73 2001 41 44
    • (2001) Am. J. Clin. Nutr. , vol.73 , pp. 41-44
    • Cater, N.B.1    Denke, M.A.2
  • 125
    • 24044501294 scopus 로고    scopus 로고
    • Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure
    • C.L. Kien, J.Y. Bunn, and F. Ugrasbul Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure Am. J. Clin. Nutr. 82 2005 320 326
    • (2005) Am. J. Clin. Nutr. , vol.82 , pp. 320-326
    • Kien, C.L.1    Bunn, J.Y.2    Ugrasbul, F.3
  • 126
    • 84857686816 scopus 로고    scopus 로고
    • Dietary saturated fat intake is negatively associated with weight maintenance among the PREMIER participants
    • P.H. Lin, Y. Wang, S.C. Grambow, W. Goggins, and D. Almirall Dietary saturated fat intake is negatively associated with weight maintenance among the PREMIER participants Obesity (Silver Spring) 20 2012 571 575
    • (2012) Obesity (Silver Spring) , vol.20 , pp. 571-575
    • Lin, P.H.1    Wang, Y.2    Grambow, S.C.3    Goggins, W.4    Almirall, D.5
  • 127
    • 0141606912 scopus 로고    scopus 로고
    • Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men
    • L.S. Piers, K.Z. Walker, R.M. Stoney, M.J. Soares, and K. O'Dea Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men Br. J. Nutr. 90 2003 717 727
    • (2003) Br. J. Nutr. , vol.90 , pp. 717-727
    • Piers, L.S.1    Walker, K.Z.2    Stoney, R.M.3    Soares, M.J.4    O'Dea, K.5
  • 128
    • 0036328689 scopus 로고    scopus 로고
    • Dietary fat plays a major role in obesity: No
    • W.C. Willett Dietary fat plays a major role in obesity: no Obes. Rev. 3 2002 59 68
    • (2002) Obes. Rev. , vol.3 , pp. 59-68
    • Willett, W.C.1
  • 129
    • 0037203510 scopus 로고    scopus 로고
    • Dietary fat is not a major determinant of body fat
    • W.C. Willett, and R.L. Leibel Dietary fat is not a major determinant of body fat Am. J. Med. 113 Suppl. 9B 2002 47S 59S
    • (2002) Am. J. Med. , vol.113 , pp. 47S-59S
    • Willett, W.C.1    Leibel, R.L.2
  • 130
    • 0031906437 scopus 로고    scopus 로고
    • Is dietary fat a major determinant of body fat?
    • W.C. Willett Is dietary fat a major determinant of body fat? Am. J. Clin. Nutr. 67 1998 556S 562S
    • (1998) Am. J. Clin. Nutr. , vol.67 , pp. 556S-562S
    • Willett, W.C.1
  • 131
    • 0031930804 scopus 로고    scopus 로고
    • Dietary fat, genetic predisposition, and obesity: Lessons from animal models
    • D.B. West, and B. York Dietary fat, genetic predisposition, and obesity: lessons from animal models Am. J. Clin. Nutr. 67 1998 505S 512S
    • (1998) Am. J. Clin. Nutr. , vol.67 , pp. 505S-512S
    • West, D.B.1    York, B.2
  • 132
    • 78650535334 scopus 로고    scopus 로고
    • High-fat diet-induced obesity in animal models
    • N. Hariri, and L. Thibault High-fat diet-induced obesity in animal models Nutr. Res. Rev. 23 2010 270 299
    • (2010) Nutr. Res. Rev. , vol.23 , pp. 270-299
    • Hariri, N.1    Thibault, L.2
  • 133
    • 0030934004 scopus 로고    scopus 로고
    • High saturated fat and low starch and fibre are associated with hyperinsulinaemia in a non-diabetic population: The San Luis Valley Diabetes Study
    • J.A. Marshall, D.H. Bessesen, and R.F. Hamman High saturated fat and low starch and fibre are associated with hyperinsulinaemia in a non-diabetic population: the San Luis Valley Diabetes Study Diabetologia 40 1997 430 438
    • (1997) Diabetologia , vol.40 , pp. 430-438
    • Marshall, J.A.1    Bessesen, D.H.2    Hamman, R.F.3
  • 134
    • 0027326602 scopus 로고
    • Relationship of dietary saturated fatty acids and body habitus to serum insulin concentrations: The Normative Aging Study
    • D.R. Parker, S.T. Weiss, R. Troisi, P.A. Cassano, P.S. Vokonas, and L. Landsberg Relationship of dietary saturated fatty acids and body habitus to serum insulin concentrations: the Normative Aging Study Am. J. Clin. Nutr. 58 1993 129 136
    • (1993) Am. J. Clin. Nutr. , vol.58 , pp. 129-136
    • Parker, D.R.1    Weiss, S.T.2    Troisi, R.3    Cassano, P.A.4    Vokonas, P.S.5    Landsberg, L.6
  • 135
    • 0030921424 scopus 로고    scopus 로고
    • Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM
    • E. Christiansen, S. Schnider, B. Palmvig, E. Tauber-Lassen, and O. Pedersen Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM Diabetes Care 20 1997 881 887
    • (1997) Diabetes Care , vol.20 , pp. 881-887
    • Christiansen, E.1    Schnider, S.2    Palmvig, B.3    Tauber-Lassen, E.4    Pedersen, O.5
  • 137
    • 0036514133 scopus 로고    scopus 로고
    • Dietary fat and meat intake in relation to risk of type 2 diabetes in men
    • R.M. van Dam, W.C. Willett, E.B. Rimm, M.J. Stampfer, and F.B. Hu Dietary fat and meat intake in relation to risk of type 2 diabetes in men Diabetes Care 25 2002 417 424
    • (2002) Diabetes Care , vol.25 , pp. 417-424
    • Van Dam, R.M.1    Willett, W.C.2    Rimm, E.B.3    Stampfer, M.J.4    Hu, F.B.5
  • 138
    • 84922235687 scopus 로고    scopus 로고
    • Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: The EPIC-InterAct case-cohort study
    • N.G. Forouhi, A. Koulman, S.J. Sharp, F. Imamura, J. Kroger, M.B. Schulze, and et al. Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study Lancet Diabetes Endocrinol. 2 2014 810 818
    • (2014) Lancet Diabetes Endocrinol. , vol.2 , pp. 810-818
    • Forouhi, N.G.1    Koulman, A.2    Sharp, S.J.3    Imamura, F.4    Kroger, J.5    Schulze, M.B.6
  • 139
    • 84877751318 scopus 로고    scopus 로고
    • A randomised trial of enteric-coated nutrient pellets to stimulate gastrointestinal peptide release and lower glycaemia in type 2 diabetes
    • J. Ma, H.L. Checklin, J.M. Wishart, J.E. Stevens, K.L. Jones, M. Horowitz, and et al. A randomised trial of enteric-coated nutrient pellets to stimulate gastrointestinal peptide release and lower glycaemia in type 2 diabetes Diabetologia 56 2013 1236 1242
    • (2013) Diabetologia , vol.56 , pp. 1236-1242
    • Ma, J.1    Checklin, H.L.2    Wishart, J.M.3    Stevens, J.E.4    Jones, K.L.5    Horowitz, M.6
  • 140
    • 25844521136 scopus 로고    scopus 로고
    • Dose-related effects of lauric acid on antropyloroduodenal motility, gastrointestinal hormone release, appetite, and energy intake in healthy men
    • T.J. Little, K.L. Feltrin, M. Horowitz, A.J. Smout, T. Rades, J.H. Meyer, and et al. Dose-related effects of lauric acid on antropyloroduodenal motility, gastrointestinal hormone release, appetite, and energy intake in healthy men Am. J. Physiol. Regul. Integr. Comp. Physiol. 289 2005 R1090 R1098
    • (2005) Am. J. Physiol. Regul. Integr. Comp. Physiol. , vol.289 , pp. R1090-R1098
    • Little, T.J.1    Feltrin, K.L.2    Horowitz, M.3    Smout, A.J.4    Rades, T.5    Meyer, J.H.6
  • 141
    • 4143060169 scopus 로고    scopus 로고
    • Effects of intraduodenal fatty acids on appetite, antropyloroduodenal motility, and plasma CCK and GLP-1 in humans vary with their chain length
    • K.L. Feltrin, T.J. Little, J.H. Meyer, M. Horowitz, A.J. Smout, J. Wishart, and et al. Effects of intraduodenal fatty acids on appetite, antropyloroduodenal motility, and plasma CCK and GLP-1 in humans vary with their chain length Am. J. Physiol. Regul. Integr. Comp. Physiol. 287 2004 R524 R533
    • (2004) Am. J. Physiol. Regul. Integr. Comp. Physiol. , vol.287 , pp. R524-R533
    • Feltrin, K.L.1    Little, T.J.2    Meyer, J.H.3    Horowitz, M.4    Smout, A.J.5    Wishart, J.6
  • 142
    • 35748957503 scopus 로고    scopus 로고
    • The physiology of glucagon-like peptide 1
    • J.J. Holst The physiology of glucagon-like peptide 1 Physiol. Rev. 87 2007 1409 1439
    • (2007) Physiol. Rev. , vol.87 , pp. 1409-1439
    • Holst, J.J.1
  • 143
    • 34248223285 scopus 로고    scopus 로고
    • Biology of incretins: GLP-1 and GIP
    • L.L. Baggio, and D.J. Drucker Biology of incretins: GLP-1 and GIP Gastroenterology 132 2007 2131 2157
    • (2007) Gastroenterology , vol.132 , pp. 2131-2157
    • Baggio, L.L.1    Drucker, D.J.2
  • 144
    • 0026664598 scopus 로고
    • Dietary substitution of medium-chain triglycerides improves insulin-mediated glucose metabolism in NIDDM subjects
    • R.H. Eckel, A.S. Hanson, A.Y. Chen, J.N. Berman, T.J. Yost, and E.P. Brass Dietary substitution of medium-chain triglycerides improves insulin-mediated glucose metabolism in NIDDM subjects Diabetes 41 1992 641 647
    • (1992) Diabetes , vol.41 , pp. 641-647
    • Eckel, R.H.1    Hanson, A.S.2    Chen, A.Y.3    Berman, J.N.4    Yost, T.J.5    Brass, E.P.6
  • 145
    • 84929660594 scopus 로고    scopus 로고
    • Plasma phospholipid very-long-chain saturated fatty acids and incident diabetes in older adults: The Cardiovascular Health Study
    • R.N. Lemaitre, A.M. Fretts, C.M. Sitlani, M.L. Biggs, K. Mukamal, I.B. King, and et al. Plasma phospholipid very-long-chain saturated fatty acids and incident diabetes in older adults: the Cardiovascular Health Study Am. J. Clin. Nutr. 101 2015 1047 1054
    • (2015) Am. J. Clin. Nutr. , vol.101 , pp. 1047-1054
    • Lemaitre, R.N.1    Fretts, A.M.2    Sitlani, C.M.3    Biggs, M.L.4    Mukamal, K.5    King, I.B.6
  • 146
    • 84883750086 scopus 로고    scopus 로고
    • Systematic review of saturated fatty acids on inflammation and circulating levels of adipokines
    • S. Santos, A. Oliveira, and C. Lopes Systematic review of saturated fatty acids on inflammation and circulating levels of adipokines Nutr Res. 33 2013 687 695
    • (2013) Nutr Res. , vol.33 , pp. 687-695
    • Santos, S.1    Oliveira, A.2    Lopes, C.3
  • 147
    • 3042842677 scopus 로고    scopus 로고
    • Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: A randomized crossover study
    • D.J. Baer, J.T. Judd, B.A. Clevidence, and R.P. Tracy Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study Am. J. Clin. Nutr. 79 2004 969 973
    • (2004) Am. J. Clin. Nutr. , vol.79 , pp. 969-973
    • Baer, D.J.1    Judd, J.T.2    Clevidence, B.A.3    Tracy, R.P.4
  • 148
    • 82355163515 scopus 로고    scopus 로고
    • Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults
    • P.T. Voon, T.K. Ng, V.K. Lee, and K. Nesaretnam Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults Am. J. Clin. Nutr. 94 2011 1451 1457
    • (2011) Am. J. Clin. Nutr. , vol.94 , pp. 1451-1457
    • Voon, P.T.1    Ng, T.K.2    Lee, V.K.3    Nesaretnam, K.4
  • 149
    • 58849149821 scopus 로고    scopus 로고
    • Saturated fatty acids produce an inflammatory response predominantly through the activation of TLR4 signaling in hypothalamus: Implications for the pathogenesis of obesity
    • M. Milanski, G. Degasperi, A. Coope, J. Morari, R. Denis, D.E. Cintra, and et al. Saturated fatty acids produce an inflammatory response predominantly through the activation of TLR4 signaling in hypothalamus: implications for the pathogenesis of obesity J. Neurosci. 29 2009 359 370
    • (2009) J. Neurosci. , vol.29 , pp. 359-370
    • Milanski, M.1    Degasperi, G.2    Coope, A.3    Morari, J.4    Denis, R.5    Cintra, D.E.6
  • 150
    • 77950888339 scopus 로고    scopus 로고
    • Nutrient modification of the innate immune response: A novel mechanism by which saturated fatty acids greatly amplify monocyte inflammation
    • E.A. Schwartz, W.Y. Zhang, S.K. Karnik, S. Borwege, V.R. Anand, P.S. Laine, and et al. Nutrient modification of the innate immune response: a novel mechanism by which saturated fatty acids greatly amplify monocyte inflammation Arterioscler. Thromb. Vasc. Biol. 30 2010 802 808
    • (2010) Arterioscler. Thromb. Vasc. Biol. , vol.30 , pp. 802-808
    • Schwartz, E.A.1    Zhang, W.Y.2    Karnik, S.K.3    Borwege, S.4    Anand, V.R.5    Laine, P.S.6
  • 151
    • 77951918926 scopus 로고    scopus 로고
    • Macrophages, inflammation, and insulin resistance
    • J.M. Olefsky, and C.K. Glass Macrophages, inflammation, and insulin resistance Annu. Rev. Physiol. 72 2010 219 246
    • (2010) Annu. Rev. Physiol. , vol.72 , pp. 219-246
    • Olefsky, J.M.1    Glass, C.K.2
  • 153
    • 58649096801 scopus 로고    scopus 로고
    • Saturated fatty acid-mediated inflammation and insulin resistance in adipose tissue: Mechanisms of action and implications
    • A. Kennedy, K. Martinez, C.C. Chuang, K. LaPoint, and M. McIntosh Saturated fatty acid-mediated inflammation and insulin resistance in adipose tissue: mechanisms of action and implications J. Nutr. 139 2009 1 4
    • (2009) J. Nutr. , vol.139 , pp. 1-4
    • Kennedy, A.1    Martinez, K.2    Chuang, C.C.3    LaPoint, K.4    McIntosh, M.5
  • 154
    • 0038755467 scopus 로고    scopus 로고
    • High levels of palmitic acid lead to insulin resistance due to changes in the level of phosphorylation of the insulin receptor and insulin receptor substrate-1
    • R. Reynoso, L.M. Salgado, and V. Calderon High levels of palmitic acid lead to insulin resistance due to changes in the level of phosphorylation of the insulin receptor and insulin receptor substrate-1 Mol. Cell. Biochem. 246 2003 155 162
    • (2003) Mol. Cell. Biochem. , vol.246 , pp. 155-162
    • Reynoso, R.1    Salgado, L.M.2    Calderon, V.3
  • 155
    • 33644856027 scopus 로고    scopus 로고
    • Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects
    • B.M. Rasmussen, B. Vessby, M. Uusitupa, L. Berglund, E. Pedersen, G. Riccardi, and et al. Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects Am. J. Clin. Nutr. 83 2006 221 226
    • (2006) Am. J. Clin. Nutr. , vol.83 , pp. 221-226
    • Rasmussen, B.M.1    Vessby, B.2    Uusitupa, M.3    Berglund, L.4    Pedersen, E.5    Riccardi, G.6
  • 157
    • 67649850543 scopus 로고    scopus 로고
    • Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo
    • G.D. Brinkworth, M. Noakes, J.D. Buckley, J.B. Keogh, and P.M. Clifton Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo Am. J. Clin. Nutr. 90 2009 23 32
    • (2009) Am. J. Clin. Nutr. , vol.90 , pp. 23-32
    • Brinkworth, G.D.1    Noakes, M.2    Buckley, J.D.3    Keogh, J.B.4    Clifton, P.M.5
  • 158
    • 84887618332 scopus 로고    scopus 로고
    • Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study
    • K.M. Livingstone, D.I. Givens, J.R. Cockcroft, J.E. Pickering, and J.A. Lovegrove Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study Nutr. Metab. Cardiovasc. Dis. 23 2013 1079 1085
    • (2013) Nutr. Metab. Cardiovasc. Dis. , vol.23 , pp. 1079-1085
    • Livingstone, K.M.1    Givens, D.I.2    Cockcroft, J.R.3    Pickering, J.E.4    Lovegrove, J.A.5
  • 159
    • 0030022668 scopus 로고    scopus 로고
    • Serum fatty acids and blood pressure
    • J.A. Simon, J. Fong, and J.T. Bernert Jr. Serum fatty acids and blood pressure Hypertension 27 1996 303 307
    • (1996) Hypertension , vol.27 , pp. 303-307
    • Simon, J.A.1    Fong, J.2    Bernert, J.T.3
  • 160
    • 0032886026 scopus 로고    scopus 로고
    • Plasma saturated and linoleic fatty acids are independently associated with blood pressure
    • S. Grimsgaard, K.H. Bonaa, B.K. Jacobsen, and K.S. Bjerve Plasma saturated and linoleic fatty acids are independently associated with blood pressure Hypertension 34 1999 478 483
    • (1999) Hypertension , vol.34 , pp. 478-483
    • Grimsgaard, S.1    Bonaa, K.H.2    Jacobsen, B.K.3    Bjerve, K.S.4
  • 161
    • 0033983518 scopus 로고    scopus 로고
    • Structured triacylglycerol emulsion, containing both medium- and long-chain fatty acids, in long-term home parenteral nutrition: A double-blind randomized cross-over study
    • M. Rubin, A. Moser, N. Vaserberg, F. Greig, Y. Levy, H. Spivak, and et al. Structured triacylglycerol emulsion, containing both medium- and long-chain fatty acids, in long-term home parenteral nutrition: a double-blind randomized cross-over study Nutrition 16 2000 95 100
    • (2000) Nutrition , vol.16 , pp. 95-100
    • Rubin, M.1    Moser, A.2    Vaserberg, N.3    Greig, F.4    Levy, Y.5    Spivak, H.6
  • 162
    • 0032700868 scopus 로고    scopus 로고
    • AHA science advisory: Monounsaturated fatty acids and risk of cardiovascular disease
    • P.M. Kris-Etherton AHA science advisory: monounsaturated fatty acids and risk of cardiovascular disease J. Nutr. 129 1999 2280 2284
    • (1999) J. Nutr. , vol.129 , pp. 2280-2284
    • Kris-Etherton, P.M.1
  • 163
    • 0043286279 scopus 로고    scopus 로고
    • Dietary cis-monounsaturated fatty acids and metabolic control in type 2 diabetes
    • E. Ros Dietary cis-monounsaturated fatty acids and metabolic control in type 2 diabetes Am. J. Clin. Nutr. 78 2003 617S 625S
    • (2003) Am. J. Clin. Nutr. , vol.78 , pp. 617S-625S
    • Ros, E.1
  • 164
    • 79961082162 scopus 로고    scopus 로고
    • Stearoyl-CoA desaturase: A vital checkpoint in the development and progression of obesity
    • H. Poudyal, and L. Brown Stearoyl-CoA desaturase: a vital checkpoint in the development and progression of obesity Endocr. Metab. Immune Disord. Drug Targets 11 2011 217 231
    • (2011) Endocr. Metab. Immune Disord. Drug Targets , vol.11 , pp. 217-231
    • Poudyal, H.1    Brown, L.2
  • 165
    • 0027222964 scopus 로고
    • Interrelationship of stearic acid content and triacylglycerol composition of lard, beef tallow and cocoa butter in rats
    • C.C. Monsma, and D.M. Ney Interrelationship of stearic acid content and triacylglycerol composition of lard, beef tallow and cocoa butter in rats Lipids 28 1993 539 547
    • (1993) Lipids , vol.28 , pp. 539-547
    • Monsma, C.C.1    Ney, D.M.2
  • 169
    • 79955680244 scopus 로고    scopus 로고
    • Dietary saury oil reduces hyperglycemia and hyperlipidemia in diabetic KKAy mice and in diet-induced obese C57BL/6J mice by altering gene expression
    • Z.H. Yang, H. Miyahara, S. Takemura, and A. Hatanaka Dietary saury oil reduces hyperglycemia and hyperlipidemia in diabetic KKAy mice and in diet-induced obese C57BL/6J mice by altering gene expression Lipids 46 2011 425 434
    • (2011) Lipids , vol.46 , pp. 425-434
    • Yang, Z.H.1    Miyahara, H.2    Takemura, S.3    Hatanaka, A.4
  • 170
    • 84876136128 scopus 로고    scopus 로고
    • Long-chain monounsaturated Fatty acids and incidence of congestive heart failure in 2 prospective cohorts
    • (21e1-18)
    • F. Imamura, R.N. Lemaitre, I.B. King, X. Song, L.M. Steffen, A.R. Folsom, and et al. Long-chain monounsaturated Fatty acids and incidence of congestive heart failure in 2 prospective cohorts Circulation 127 2013 1512 1521 (21e1-18)
    • (2013) Circulation , vol.127 , pp. 1512-1521
    • Imamura, F.1    Lemaitre, R.N.2    King, I.B.3    Song, X.4    Steffen, L.M.5    Folsom, A.R.6
  • 172
    • 75549088102 scopus 로고    scopus 로고
    • Mediterranean diet and metabolic syndrome: The evidence
    • N. Babio, M. Bullo, and J. Salas-Salvado Mediterranean diet and metabolic syndrome: the evidence Public Health Nutr. 12 2009 1607 1617
    • (2009) Public Health Nutr. , vol.12 , pp. 1607-1617
    • Babio, N.1    Bullo, M.2    Salas-Salvado, J.3
  • 173
    • 4444367778 scopus 로고    scopus 로고
    • Can a Mediterranean diet moderate the development and clinical progression of coronary heart disease? A systematic review
    • D.B. Panagiotakos, C. Pitsavos, E. Polychronopoulos, C. Chrysohoou, A. Zampelas, and A. Trichopoulou Can a Mediterranean diet moderate the development and clinical progression of coronary heart disease? A systematic review Med. Sci. Monit. 10 2004 RA193 RA198
    • (2004) Med. Sci. Monit. , vol.10 , pp. RA193-RA198
    • Panagiotakos, D.B.1    Pitsavos, C.2    Polychronopoulos, E.3    Chrysohoou, C.4    Zampelas, A.5    Trichopoulou, A.6
  • 174
    • 77951486280 scopus 로고    scopus 로고
    • Olive leaf extract attenuates cardiac, hepatic, and metabolic changes in high carbohydrate-, high fat-fed rats
    • H. Poudyal, F. Campbell, and L. Brown Olive leaf extract attenuates cardiac, hepatic, and metabolic changes in high carbohydrate-, high fat-fed rats J. Nutr. 140 2010 946 953
    • (2010) J. Nutr. , vol.140 , pp. 946-953
    • Poudyal, H.1    Campbell, F.2    Brown, L.3
  • 175
    • 77950952757 scopus 로고    scopus 로고
    • Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaen and Cordoba (Spain) 2008
    • J. Lopez-Miranda, F. Perez-Jimenez, E. Ros, R. De Caterina, L. Badimon, M.I. Covas, and et al. Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaen and Cordoba (Spain) 2008 Nutr. Metab. Cardiovasc. Dis. 20 2010 284 294
    • (2010) Nutr. Metab. Cardiovasc. Dis. , vol.20 , pp. 284-294
    • Lopez-Miranda, J.1    Perez-Jimenez, F.2    Ros, E.3    De Caterina, R.4    Badimon, L.5    Covas, M.I.6
  • 177
    • 84867101055 scopus 로고    scopus 로고
    • Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: A potentially protective mechanism in atherosclerotic vascular disease and cancer
    • E. Scoditti, N. Calabriso, M. Massaro, M. Pellegrino, C. Storelli, G. Martines, and et al. Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: a potentially protective mechanism in atherosclerotic vascular disease and cancer Arch. Biochem. Biophys. 527 2012 81 89
    • (2012) Arch. Biochem. Biophys. , vol.527 , pp. 81-89
    • Scoditti, E.1    Calabriso, N.2    Massaro, M.3    Pellegrino, M.4    Storelli, C.5    Martines, G.6
  • 181
    • 79958214551 scopus 로고    scopus 로고
    • Extra virgin olive oil's polyphenols: Biological activities
    • F. Visioli, and E. Bernardini Extra virgin olive oil's polyphenols: biological activities Curr. Pharm. Des. 17 2011 786 804
    • (2011) Curr. Pharm. Des. , vol.17 , pp. 786-804
    • Visioli, F.1    Bernardini, E.2
  • 184
    • 0029863120 scopus 로고    scopus 로고
    • Relationship between dietary intake and coronary heart disease mortality: Lipid research clinics prevalence follow-up study
    • K.L. Esrey, L. Joseph, and S.A. Grover Relationship between dietary intake and coronary heart disease mortality: lipid research clinics prevalence follow-up study J. Clin. Epidemiol. 49 1996 211 216
    • (1996) J. Clin. Epidemiol. , vol.49 , pp. 211-216
    • Esrey, K.L.1    Joseph, L.2    Grover, S.A.3
  • 186
    • 15744363705 scopus 로고    scopus 로고
    • Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study
    • K. Oh, F.B. Hu, J.E. Manson, M.J. Stampfer, and W.C. Willett Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study Am. J. Epidemiol. 161 2005 672 679
    • (2005) Am. J. Epidemiol. , vol.161 , pp. 672-679
    • Oh, K.1    Hu, F.B.2    Manson, J.E.3    Stampfer, M.J.4    Willett, W.C.5
  • 187
    • 0031009308 scopus 로고    scopus 로고
    • Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study
    • P. Pietinen, A. Ascherio, P. Korhonen, A.M. Hartman, W.C. Willett, D. Albanes, and et al. Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study Am. J. Epidemiol. 145 1997 876 887
    • (1997) Am. J. Epidemiol. , vol.145 , pp. 876-887
    • Pietinen, P.1    Ascherio, A.2    Korhonen, P.3    Hartman, A.M.4    Willett, W.C.5    Albanes, D.6
  • 188
    • 1642602815 scopus 로고    scopus 로고
    • Plasma fatty acid composition and incidence of coronary heart disease in middle aged adults: The Atherosclerosis Risk in Communities (ARIC) Study
    • L. Wang, A.R. Folsom, and J.H. Eckfeldt Plasma fatty acid composition and incidence of coronary heart disease in middle aged adults: the Atherosclerosis Risk in Communities (ARIC) Study Nutr. Metab. Cardiovasc. Dis. 13 2003 256 266
    • (2003) Nutr. Metab. Cardiovasc. Dis. , vol.13 , pp. 256-266
    • Wang, L.1    Folsom, A.R.2    Eckfeldt, J.H.3
  • 191
    • 0032762948 scopus 로고    scopus 로고
    • High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations
    • P.M. Kris-Etherton, T.A. Pearson, Y. Wan, R.L. Hargrove, K. Moriarty, V. Fishell, and et al. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations Am. J. Clin. Nutr. 70 1999 1009 1015
    • (1999) Am. J. Clin. Nutr. , vol.70 , pp. 1009-1015
    • Kris-Etherton, P.M.1    Pearson, T.A.2    Wan, Y.3    Hargrove, R.L.4    Moriarty, K.5    Fishell, V.6
  • 192
    • 79951950400 scopus 로고    scopus 로고
    • Effects of high-fat and low-fat diets rich in monounsaturated fatty acids on serum lipids, LDL size and indices of lipid peroxidation in healthy non-obese men and women when consumed under controlled conditions
    • S. Egert, M. Kratz, F. Kannenberg, M. Fobker, and U. Wahrburg Effects of high-fat and low-fat diets rich in monounsaturated fatty acids on serum lipids, LDL size and indices of lipid peroxidation in healthy non-obese men and women when consumed under controlled conditions Eur. J. Nutr. 50 2011 71 79
    • (2011) Eur. J. Nutr. , vol.50 , pp. 71-79
    • Egert, S.1    Kratz, M.2    Kannenberg, F.3    Fobker, M.4    Wahrburg, U.5
  • 193
    • 78650043637 scopus 로고    scopus 로고
    • Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia
    • D.J. Jenkins, L. Chiavaroli, J.M. Wong, C. Kendall, G.F. Lewis, E. Vidgen, and et al. Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia CMAJ 182 2010 1961 1967
    • (2010) CMAJ , vol.182 , pp. 1961-1967
    • Jenkins, D.J.1    Chiavaroli, L.2    Wong, J.M.3    Kendall, C.4    Lewis, G.F.5    Vidgen, E.6
  • 194
    • 77956732950 scopus 로고    scopus 로고
    • Effect of a high monounsaturated fatty acids diet and a Mediterranean diet on serum lipids and insulin sensitivity in adults with mild abdominal obesity
    • M.B. Bos, J.H. de Vries, E.J. Feskens, S.J. van Dijk, D.W. Hoelen, E. Siebelink, and et al. Effect of a high monounsaturated fatty acids diet and a Mediterranean diet on serum lipids and insulin sensitivity in adults with mild abdominal obesity Nutr. Metab. Cardiovasc. Dis. 20 2010 591 598
    • (2010) Nutr. Metab. Cardiovasc. Dis. , vol.20 , pp. 591-598
    • Bos, M.B.1    De Vries, J.H.2    Feskens, E.J.3    Van Dijk, S.J.4    Hoelen, D.W.5    Siebelink, E.6
  • 195
    • 34247594981 scopus 로고    scopus 로고
    • A comparison of the influence of a high-fat diet enriched in monounsaturated fatty acids and conventional diet on weight loss and metabolic parameters in obese non-diabetic and Type 2 diabetic patients
    • L. Brunerova, V. Smejkalova, J. Potockova, and M. Andel A comparison of the influence of a high-fat diet enriched in monounsaturated fatty acids and conventional diet on weight loss and metabolic parameters in obese non-diabetic and Type 2 diabetic patients Diabet. Med. 24 2007 533 540
    • (2007) Diabet. Med. , vol.24 , pp. 533-540
    • Brunerova, L.1    Smejkalova, V.2    Potockova, J.3    Andel, M.4
  • 196
    • 0029962278 scopus 로고    scopus 로고
    • Potentiation of effects of weight loss by monounsaturated fatty acids in obese NIDDM patients
    • C.C. Low, E.B. Grossman, and B. Gumbiner Potentiation of effects of weight loss by monounsaturated fatty acids in obese NIDDM patients Diabetes 45 1996 569 575
    • (1996) Diabetes , vol.45 , pp. 569-575
    • Low, C.C.1    Grossman, E.B.2    Gumbiner, B.3
  • 197
    • 12344251748 scopus 로고    scopus 로고
    • Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: Effects on weight loss, serum lipids, fibrinogen, and vascular function
    • Z. Pieterse, J.C. Jerling, W. Oosthuizen, H.S. Kruger, S.M. Hanekom, C.M. Smuts, and et al. Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular function Nutrition 21 2005 67 75
    • (2005) Nutrition , vol.21 , pp. 67-75
    • Pieterse, Z.1    Jerling, J.C.2    Oosthuizen, W.3    Kruger, H.S.4    Hanekom, S.M.5    Smuts, C.M.6
  • 198
    • 80052590667 scopus 로고    scopus 로고
    • Effects of monounsaturated fatty acids on glycaemic control in patients with abnormal glucose metabolism: A systematic review and meta-analysis
    • L. Schwingshackl, B. Strasser, and G. Hoffmann Effects of monounsaturated fatty acids on glycaemic control in patients with abnormal glucose metabolism: a systematic review and meta-analysis Ann. Nutr. Metab. 58 2011 290 296
    • (2011) Ann. Nutr. Metab. , vol.58 , pp. 290-296
    • Schwingshackl, L.1    Strasser, B.2    Hoffmann, G.3
  • 199
    • 84883393656 scopus 로고    scopus 로고
    • Effects of low-carbohydrate/high-monounsaturated fatty acid liquid diets on diurnal glucose variability and insulin dose in type 2 diabetes patients on tube feeding who require insulin therapy
    • Y. Mori, T. Ohta, J. Yokoyama, and K. Utsunomiya Effects of low-carbohydrate/high-monounsaturated fatty acid liquid diets on diurnal glucose variability and insulin dose in type 2 diabetes patients on tube feeding who require insulin therapy Diabetes Technol. Ther. 15 2013 762 767
    • (2013) Diabetes Technol. Ther. , vol.15 , pp. 762-767
    • Mori, Y.1    Ohta, T.2    Yokoyama, J.3    Utsunomiya, K.4
  • 200
    • 84878236768 scopus 로고    scopus 로고
    • A high-fat SFA, MUFA, or n3 PUFA challenge affects the vascular response and initiates an activated state of cellular adherence in lean and obese middle-aged men
    • D. Esser, S.J. van Dijk, E. Oosterink, M. Muller, and L.A. Afman A high-fat SFA, MUFA, or n3 PUFA challenge affects the vascular response and initiates an activated state of cellular adherence in lean and obese middle-aged men J. Nutr. 143 2013 843 851
    • (2013) J. Nutr. , vol.143 , pp. 843-851
    • Esser, D.1    Van Dijk, S.J.2    Oosterink, E.3    Muller, M.4    Afman, L.A.5
  • 201
    • 78149472919 scopus 로고    scopus 로고
    • Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study
    • H. Petersson, U. Riserus, J. McMonagle, H.L. Gulseth, A.C. Tierney, S. Morange, and et al. Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study Br. J. Nutr. 104 2010 1357 1362
    • (2010) Br. J. Nutr. , vol.104 , pp. 1357-1362
    • Petersson, H.1    Riserus, U.2    McMonagle, J.3    Gulseth, H.L.4    Tierney, A.C.5    Morange, S.6
  • 202
    • 79951674388 scopus 로고    scopus 로고
    • High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects
    • L.G. Gillingham, J.A. Gustafson, S.Y. Han, D.S. Jassal, and P.J. Jones High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects Br. J. Nutr. 105 2011 417 427
    • (2011) Br. J. Nutr. , vol.105 , pp. 417-427
    • Gillingham, L.G.1    Gustafson, J.A.2    Han, S.Y.3    Jassal, D.S.4    Jones, P.J.5
  • 203
    • 82655188065 scopus 로고    scopus 로고
    • Effects of monounsaturated fatty acids on cardiovascular risk factors: A systematic review and meta-analysis
    • L. Schwingshackl, B. Strasser, and G. Hoffmann Effects of monounsaturated fatty acids on cardiovascular risk factors: a systematic review and meta-analysis Ann. Nutr. Metab. 59 2011 176 186
    • (2011) Ann. Nutr. Metab. , vol.59 , pp. 176-186
    • Schwingshackl, L.1    Strasser, B.2    Hoffmann, G.3
  • 205
    • 46049108007 scopus 로고    scopus 로고
    • Plasma palmitoleic acid, a product of stearoyl-coA desaturase activity, is an independent marker of triglyceridemia and abdominal adiposity
    • F. Paillard, D. Catheline, F.L. Duff, M. Bouriel, Y. Deugnier, M. Pouchard, and et al. Plasma palmitoleic acid, a product of stearoyl-coA desaturase activity, is an independent marker of triglyceridemia and abdominal adiposity Nutr. Metab. Cardiovasc. Dis. 18 2008 436 440
    • (2008) Nutr. Metab. Cardiovasc. Dis. , vol.18 , pp. 436-440
    • Paillard, F.1    Catheline, D.2    Duff, F.L.3    Bouriel, M.4    Deugnier, Y.5    Pouchard, M.6
  • 206
    • 84873814515 scopus 로고    scopus 로고
    • Fatty acid composition of adipose tissue triglycerides after weight loss and weight maintenance: The DIOGENES study
    • M. Kunesova, P. Hlavaty, E. Tvrzicka, B. Stankova, P. Kalouskova, N. Viguerie, and et al. Fatty acid composition of adipose tissue triglycerides after weight loss and weight maintenance: the DIOGENES study Physiol. Res. 61 2012 597 607
    • (2012) Physiol. Res. , vol.61 , pp. 597-607
    • Kunesova, M.1    Hlavaty, P.2    Tvrzicka, E.3    Stankova, B.4    Kalouskova, P.5    Viguerie, N.6
  • 207
    • 84867808408 scopus 로고    scopus 로고
    • Associations of erythrocyte palmitoleic acid with adipokines, inflammatory markers, and the metabolic syndrome in middle-aged and older Chinese
    • G. Zong, X. Ye, L. Sun, H. Li, Z. Yu, F.B. Hu, and et al. Associations of erythrocyte palmitoleic acid with adipokines, inflammatory markers, and the metabolic syndrome in middle-aged and older Chinese Am. J. Clin. Nutr. 96 2012 970 976
    • (2012) Am. J. Clin. Nutr. , vol.96 , pp. 970-976
    • Zong, G.1    Ye, X.2    Sun, L.3    Li, H.4    Yu, Z.5    Hu, F.B.6
  • 208
    • 33745095399 scopus 로고    scopus 로고
    • Retinol-binding protein 4 and insulin resistance in lean, obese, and diabetic subjects
    • T.E. Graham, Q. Yang, M. Bluher, A. Hammarstedt, T.P. Ciaraldi, R.R. Henry, and et al. Retinol-binding protein 4 and insulin resistance in lean, obese, and diabetic subjects N. Engl. J. Med. 354 2006 2552 2563
    • (2006) N. Engl. J. Med. , vol.354 , pp. 2552-2563
    • Graham, T.E.1    Yang, Q.2    Bluher, M.3    Hammarstedt, A.4    Ciaraldi, T.P.5    Henry, R.R.6
  • 209
    • 33745834319 scopus 로고    scopus 로고
    • Adiponectin and adiponectin receptors in insulin resistance, diabetes, and the metabolic syndrome
    • T. Kadowaki, T. Yamauchi, N. Kubota, K. Hara, K. Ueki, and K. Tobe Adiponectin and adiponectin receptors in insulin resistance, diabetes, and the metabolic syndrome J. Clin. Invest. 116 2006 1784 1792
    • (2006) J. Clin. Invest. , vol.116 , pp. 1784-1792
    • Kadowaki, T.1    Yamauchi, T.2    Kubota, N.3    Hara, K.4    Ueki, K.5    Tobe, K.6
  • 210
    • 34248343425 scopus 로고    scopus 로고
    • Plasminogen activator inhibitor-1, adipose tissue and insulin resistance
    • M.C. Alessi, M. Poggi, and I. Juhan-Vague Plasminogen activator inhibitor-1, adipose tissue and insulin resistance Curr. Opin. Lipidol. 18 2007 240 245
    • (2007) Curr. Opin. Lipidol. , vol.18 , pp. 240-245
    • Alessi, M.C.1    Poggi, M.2    Juhan-Vague, I.3
  • 211
    • 84867881261 scopus 로고    scopus 로고
    • High levels of stearic acid, palmitoleic acid, and dihomo-gamma-linolenic acid and low levels of linoleic acid in serum cholesterol ester are associated with high insulin resistance
    • e3
    • K. Kurotani, M. Sato, Y. Ejima, A. Nanri, S. Yi, N.M. Pham, and et al. High levels of stearic acid, palmitoleic acid, and dihomo-gamma-linolenic acid and low levels of linoleic acid in serum cholesterol ester are associated with high insulin resistance Nutr. Res. 32 669-75 2012 e3
    • (2012) Nutr. Res. , vol.32 , pp. 669-75
    • Kurotani, K.1    Sato, M.2    Ejima, Y.3    Nanri, A.4    Yi, S.5    Pham, N.M.6
  • 212
    • 78651292715 scopus 로고    scopus 로고
    • Circulating palmitoleic acid and risk of metabolic abnormalities and new-onset diabetes
    • D. Mozaffarian, H. Cao, I.B. King, R.N. Lemaitre, X. Song, D.S. Siscovick, and et al. Circulating palmitoleic acid and risk of metabolic abnormalities and new-onset diabetes Am. J. Clin. Nutr. 92 2010 1350 1358
    • (2010) Am. J. Clin. Nutr. , vol.92 , pp. 1350-1358
    • Mozaffarian, D.1    Cao, H.2    King, I.B.3    Lemaitre, R.N.4    Song, X.5    Siscovick, D.S.6
  • 213
    • 78651306887 scopus 로고    scopus 로고
    • Adipose tissue palmitoleic acid and obesity in humans: Does it behave as a lipokine?
    • J. Gong, H. Campos, S. McGarvey, Z. Wu, R. Goldberg, and A. Baylin Adipose tissue palmitoleic acid and obesity in humans: does it behave as a lipokine? Am. J. Clin. Nutr. 93 2011 186 191
    • (2011) Am. J. Clin. Nutr. , vol.93 , pp. 186-191
    • Gong, J.1    Campos, H.2    McGarvey, S.3    Wu, Z.4    Goldberg, R.5    Baylin, A.6
  • 214
    • 84873691564 scopus 로고    scopus 로고
    • Plasma phospholipid concentration of cis-palmitoleic acid and risk of heart failure
    • L. Djousse, N.L. Weir, N.Q. Hanson, M.Y. Tsai, and J.M. Gaziano Plasma phospholipid concentration of cis-palmitoleic acid and risk of heart failure Circ. Heart Fail. 5 2012 703 709
    • (2012) Circ. Heart Fail. , vol.5 , pp. 703-709
    • Djousse, L.1    Weir, N.L.2    Hanson, N.Q.3    Tsai, M.Y.4    Gaziano, J.M.5
  • 215
    • 51549107903 scopus 로고    scopus 로고
    • Identification of a lipokine, a lipid hormone linking adipose tissue to systemic metabolism
    • H. Cao, K. Gerhold, J.R. Mayers, M.M. Wiest, S.M. Watkins, and G.S. Hotamisligil Identification of a lipokine, a lipid hormone linking adipose tissue to systemic metabolism Cell 134 2008 933 944
    • (2008) Cell , vol.134 , pp. 933-944
    • Cao, H.1    Gerhold, K.2    Mayers, J.R.3    Wiest, M.M.4    Watkins, S.M.5    Hotamisligil, G.S.6
  • 216
    • 79960555125 scopus 로고    scopus 로고
    • Chronic administration of palmitoleic acid reduces insulin resistance and hepatic lipid accumulation in KK-Ay Mice with genetic type 2 diabetes
    • Z.H. Yang, H. Miyahara, and A. Hatanaka Chronic administration of palmitoleic acid reduces insulin resistance and hepatic lipid accumulation in KK-Ay Mice with genetic type 2 diabetes Lipids Health Dis. 10 2011 120
    • (2011) Lipids Health Dis. , vol.10 , pp. 120
    • Yang, Z.H.1    Miyahara, H.2    Hatanaka, A.3
  • 217
    • 33750572410 scopus 로고    scopus 로고
    • Differential effects of palmitate and palmitoleate on insulin action and glucose utilization in rat L6 skeletal muscle cells
    • N. Dimopoulos, M. Watson, K. Sakamoto, and H.S. Hundal Differential effects of palmitate and palmitoleate on insulin action and glucose utilization in rat L6 skeletal muscle cells Biochem. J. 399 2006 473 481
    • (2006) Biochem. J. , vol.399 , pp. 473-481
    • Dimopoulos, N.1    Watson, M.2    Sakamoto, K.3    Hundal, H.S.4
  • 218
    • 0028293515 scopus 로고
    • Effects of increasing dietary palmitoleic acid compared with palmitic and oleic acids on plasma lipids of hypercholesterolemic men
    • P. Nestel, P. Clifton, and M. Noakes Effects of increasing dietary palmitoleic acid compared with palmitic and oleic acids on plasma lipids of hypercholesterolemic men J. Lipid Res. 35 1994 656 662
    • (1994) J. Lipid Res. , vol.35 , pp. 656-662
    • Nestel, P.1    Clifton, P.2    Noakes, M.3
  • 219
    • 34948813433 scopus 로고    scopus 로고
    • Serum lipid effects of a monounsaturated (palmitoleic) fatty acid-rich diet based on macadamia nuts in healthy, young Japanese women
    • J. Hiraoka-Yamamoto, K. Ikeda, H. Negishi, M. Mori, A. Hirose, S. Sawada, and et al. Serum lipid effects of a monounsaturated (palmitoleic) fatty acid-rich diet based on macadamia nuts in healthy, young Japanese women Clin. Exp. Pharmacol. Physiol. 31 Suppl. 2 2004 S37 S38
    • (2004) Clin. Exp. Pharmacol. Physiol. , vol.31 , pp. S37-S38
    • Hiraoka-Yamamoto, J.1    Ikeda, K.2    Negishi, H.3    Mori, M.4    Hirose, A.5    Sawada, S.6
  • 220
    • 34250570967 scopus 로고
    • Histopathological changes in rats and pigs fed rapeseed oil
    • P. Roine, E. Uksila, H. Teir, and J. Rapola Histopathological changes in rats and pigs fed rapeseed oil Z. Ernährungswiss. 1 1960 118 124
    • (1960) Z. Ernährungswiss. , vol.1 , pp. 118-124
    • Roine, P.1    Uksila, E.2    Teir, H.3    Rapola, J.4
  • 221
    • 0017872997 scopus 로고
    • Morphologic effects of dietary plant and animal lipids rich in docosenoic acids on heart and skeletal muscle of cynomolgus monkeys
    • B. Schiefer, F.M. Loew, V. Laxdal, K. Prasad, G. Forsyth, R.G. Ackman, and et al. Morphologic effects of dietary plant and animal lipids rich in docosenoic acids on heart and skeletal muscle of cynomolgus monkeys Am. J. Pathol. 90 1978 551 564
    • (1978) Am. J. Pathol. , vol.90 , pp. 551-564
    • Schiefer, B.1    Loew, F.M.2    Laxdal, V.3    Prasad, K.4    Forsyth, G.5    Ackman, R.G.6
  • 222
    • 0020081362 scopus 로고
    • Metabolism of very long-chain monounsaturated fatty acids (22:1) and the adaptation to their presence in the diet
    • J. Bremer, and K.R. Norum Metabolism of very long-chain monounsaturated fatty acids (22:1) and the adaptation to their presence in the diet J. Lipid Res. 23 1982 243 256
    • (1982) J. Lipid Res. , vol.23 , pp. 243-256
    • Bremer, J.1    Norum, K.R.2
  • 223
    • 84907264440 scopus 로고    scopus 로고
    • The opposite associations of long-chain versus very long-chain monounsaturated fatty acids with mortality among patients with coronary artery disease
    • Z. Li, Y. Zhang, D. Su, X. Lv, M. Wang, D. Ding, and et al. The opposite associations of long-chain versus very long-chain monounsaturated fatty acids with mortality among patients with coronary artery disease Heart 100 2014 1597 1605
    • (2014) Heart , vol.100 , pp. 1597-1605
    • Li, Z.1    Zhang, Y.2    Su, D.3    Lv, X.4    Wang, M.5    Ding, D.6
  • 224
    • 79960052611 scopus 로고    scopus 로고
    • Beneficial effects of dietary fish-oil-derived monounsaturated fatty acids on metabolic syndrome risk factors and insulin resistance in mice
    • Z.H. Yang, H. Miyahara, T. Mori, N. Doisaki, and A. Hatanaka Beneficial effects of dietary fish-oil-derived monounsaturated fatty acids on metabolic syndrome risk factors and insulin resistance in mice J. Agric. Food Chem. 59 2011 7482 7489
    • (2011) J. Agric. Food Chem. , vol.59 , pp. 7482-7489
    • Yang, Z.H.1    Miyahara, H.2    Mori, T.3    Doisaki, N.4    Hatanaka, A.5
  • 225
    • 84864335486 scopus 로고    scopus 로고
    • Ingestion of a single serving of saury alters postprandial levels of plasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acids in healthy human adults
    • Z.H. Yang, H. Miyahara, J. Takeo, and M. Katayama Ingestion of a single serving of saury alters postprandial levels of plasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acids in healthy human adults Lipids Health Dis. 11 2012 95
    • (2012) Lipids Health Dis. , vol.11 , pp. 95
    • Yang, Z.H.1    Miyahara, H.2    Takeo, J.3    Katayama, M.4
  • 228
    • 68949086659 scopus 로고    scopus 로고
    • Trans fatty acids: Effects on metabolic syndrome, heart disease and diabetes
    • R. Micha, and D. Mozaffarian Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes Nat. Rev. Endocrinol. 5 2009 335 344
    • (2009) Nat. Rev. Endocrinol. , vol.5 , pp. 335-344
    • Micha, R.1    Mozaffarian, D.2
  • 229
    • 33744796514 scopus 로고    scopus 로고
    • Trans fatty acids - Effects on systemic inflammation and endothelial function
    • D. Mozaffarian Trans fatty acids - effects on systemic inflammation and endothelial function Atheroscler. Suppl. 7 2006 29 32
    • (2006) Atheroscler. Suppl. , vol.7 , pp. 29-32
    • Mozaffarian, D.1
  • 230
    • 0029102377 scopus 로고
    • Trans fatty acids and their effects on lipoproteins in humans
    • M.B. Katan, P.L. Zock, and R.P. Mensink Trans fatty acids and their effects on lipoproteins in humans Annu. Rev. Nutr. 15 1995 473 493
    • (1995) Annu. Rev. Nutr. , vol.15 , pp. 473-493
    • Katan, M.B.1    Zock, P.L.2    Mensink, R.P.3
  • 233
    • 14944349551 scopus 로고    scopus 로고
    • Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction
    • E. Lopez-Garcia, M.B. Schulze, J.B. Meigs, J.E. Manson, N. Rifai, M.J. Stampfer, and et al. Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction J. Nutr. 135 2005 562 566
    • (2005) J. Nutr. , vol.135 , pp. 562-566
    • Lopez-Garcia, E.1    Schulze, M.B.2    Meigs, J.B.3    Manson, J.E.4    Rifai, N.5    Stampfer, M.J.6
  • 235
    • 84856380864 scopus 로고    scopus 로고
    • Effects of ruminant trans fatty acids on cardiovascular disease and cancer: A comprehensive review of epidemiological, clinical, and mechanistic studies
    • S.K. Gebauer, J.M. Chardigny, M.U. Jakobsen, B. Lamarche, A.L. Lock, S.D. Proctor, and et al. Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studies Adv. Nutr. 2 2011 332 354
    • (2011) Adv. Nutr. , vol.2 , pp. 332-354
    • Gebauer, S.K.1    Chardigny, J.M.2    Jakobsen, M.U.3    Lamarche, B.4    Lock, A.L.5    Proctor, S.D.6
  • 236
    • 2142746929 scopus 로고    scopus 로고
    • The effect of breed, parity, and stage of lactation on conjugated linoleic acid (CLA) in milk fat from dairy cows
    • J.A. Kelsey, B.A. Corl, R.J. Collier, and D.E. Bauman The effect of breed, parity, and stage of lactation on conjugated linoleic acid (CLA) in milk fat from dairy cows J. Dairy Sci. 86 2003 2588 2597
    • (2003) J. Dairy Sci. , vol.86 , pp. 2588-2597
    • Kelsey, J.A.1    Corl, B.A.2    Collier, R.J.3    Bauman, D.E.4
  • 237
    • 84878527043 scopus 로고    scopus 로고
    • Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France
    • F. Menaa, A. Menaa, B. Menaa, and J. Treton Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France Eur. J. Nutr. 52 2013 1289 1302
    • (2013) Eur. J. Nutr. , vol.52 , pp. 1289-1302
    • Menaa, F.1    Menaa, A.2    Menaa, B.3    Treton, J.4
  • 238
    • 35348895600 scopus 로고    scopus 로고
    • The diversity of health effects of individual trans fatty acid isomers
    • S.K. Gebauer, T.L. Psota, and P.M. Kris-Etherton The diversity of health effects of individual trans fatty acid isomers Lipids 42 2007 787 799
    • (2007) Lipids , vol.42 , pp. 787-799
    • Gebauer, S.K.1    Psota, T.L.2    Kris-Etherton, P.M.3
  • 239
    • 84861337230 scopus 로고    scopus 로고
    • Overview of trans fatty acids: Biochemistry and health effects
    • S. Bhardwaj, S.J. Passi, and A. Misra Overview of trans fatty acids: biochemistry and health effects Diabetes Metab. Syndr. 5 2011 161 164
    • (2011) Diabetes Metab. Syndr. , vol.5 , pp. 161-164
    • Bhardwaj, S.1    Passi, S.J.2    Misra, A.3
  • 240
    • 84867660847 scopus 로고    scopus 로고
    • Fatty acid composition including trans-fatty acids in edible oils and fats: Probable intake in Indian population
    • S. Dixit, and M. Das Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population J. Food Sci. 77 2012 T188 T199
    • (2012) J. Food Sci. , vol.77 , pp. T188-T199
    • Dixit, S.1    Das, M.2
  • 241
    • 81155133821 scopus 로고    scopus 로고
    • Dietary Guidelines for Americans 2010: Implications for cardiovascular disease
    • M.R. Flock, and P.M. Kris-Etherton Dietary Guidelines for Americans 2010: implications for cardiovascular disease Curr. Atheroscler. Rep. 13 2011 499 507
    • (2011) Curr. Atheroscler. Rep. , vol.13 , pp. 499-507
    • Flock, M.R.1    Kris-Etherton, P.M.2
  • 242
    • 80053028303 scopus 로고    scopus 로고
    • The confusion about dietary fatty acids recommendations for CHD prevention
    • D. Kromhout, J.M. Geleijnse, A. Menotti, and D.R. Jacobs Jr. The confusion about dietary fatty acids recommendations for CHD prevention Br. J. Nutr. 106 2011 627 632
    • (2011) Br. J. Nutr. , vol.106 , pp. 627-632
    • Kromhout, D.1    Geleijnse, J.M.2    Menotti, A.3    Jacobs, D.R.4
  • 243
    • 84861125261 scopus 로고    scopus 로고
    • Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: A systematic review
    • J. Aranceta, and C. Perez-Rodrigo Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review Br. J. Nutr. 107 Suppl. 2 2012 S8 S22
    • (2012) Br. J. Nutr. , vol.107 , pp. S8-S22
    • Aranceta, J.1    Perez-Rodrigo, C.2
  • 244
    • 80053223071 scopus 로고    scopus 로고
    • Comparison of the impact of trans fatty acids from ruminant and industrial sources on surrogate markers of cholesterol homeostasis in healthy men
    • M.E. Labonte, P. Couture, P. Paquin, Y. Chouinard, S. Lemieux, and B. Lamarche Comparison of the impact of trans fatty acids from ruminant and industrial sources on surrogate markers of cholesterol homeostasis in healthy men Mol. Nutr. Food Res. 55 Suppl. 2 2011 S241 S247
    • (2011) Mol. Nutr. Food Res. , vol.55 , pp. S241-S247
    • Labonte, M.E.1    Couture, P.2    Paquin, P.3    Chouinard, Y.4    Lemieux, S.5    Lamarche, B.6
  • 245
    • 40549084013 scopus 로고    scopus 로고
    • Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease
    • A. Motard-Belanger, A. Charest, G. Grenier, P. Paquin, Y. Chouinard, S. Lemieux, and et al. Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease Am. J. Clin. Nutr. 87 2008 593 599
    • (2008) Am. J. Clin. Nutr. , vol.87 , pp. 593-599
    • Motard-Belanger, A.1    Charest, A.2    Grenier, G.3    Paquin, P.4    Chouinard, Y.5    Lemieux, S.6
  • 246
    • 79960102617 scopus 로고    scopus 로고
    • Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: A systematic review and meta-analysis of cohort studies
    • N.T. Bendsen, R. Christensen, E.M. Bartels, and A. Astrup Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies Eur. J. Clin. Nutr. 65 2011 773 783
    • (2011) Eur. J. Clin. Nutr. , vol.65 , pp. 773-783
    • Bendsen, N.T.1    Christensen, R.2    Bartels, E.M.3    Astrup, A.4
  • 247
    • 33748328260 scopus 로고    scopus 로고
    • Impact of trans fatty acids of ruminant origin compared with those from partially hydrogenated vegetable oils on CHD risk
    • M. Pfeuffer, and J. Schrezenmeir Impact of trans fatty acids of ruminant origin compared with those from partially hydrogenated vegetable oils on CHD risk Int. Dairy J. 16 2006 1383 1388
    • (2006) Int. Dairy J. , vol.16 , pp. 1383-1388
    • Pfeuffer, M.1    Schrezenmeir, J.2
  • 248
    • 73949160338 scopus 로고    scopus 로고
    • Ruminant and industrially produced trans fatty acids: Health aspects
    • S. Stender, A. Astrup, and J. Dyerberg Ruminant and industrially produced trans fatty acids: health aspects Food Nutr. Res. 52 2008
    • (2008) Food Nutr. Res. , vol.52
    • Stender, S.1    Astrup, A.2    Dyerberg, J.3
  • 250
    • 34247117217 scopus 로고    scopus 로고
    • A prospective study of trans fatty acids in erythrocytes and risk of coronary heart disease
    • Q. Sun, J. Ma, H. Campos, S.E. Hankinson, J.E. Manson, M.J. Stampfer, and et al. A prospective study of trans fatty acids in erythrocytes and risk of coronary heart disease Circulation 115 2007 1858 1865
    • (2007) Circulation , vol.115 , pp. 1858-1865
    • Sun, Q.1    Ma, J.2    Campos, H.3    Hankinson, S.E.4    Manson, J.E.5    Stampfer, M.J.6
  • 251
    • 0035836025 scopus 로고    scopus 로고
    • Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: A prospective population-based study
    • C.M. Oomen, M.C. Ocke, E.J. Feskens, M.A. van Erp-Baart, F.J. Kok, and D. Kromhout Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study Lancet 357 2001 746 751
    • (2001) Lancet , vol.357 , pp. 746-751
    • Oomen, C.M.1    Ocke, M.C.2    Feskens, E.J.3    Van Erp-Baart, M.A.4    Kok, F.J.5    Kromhout, D.6
  • 254
    • 33846499047 scopus 로고    scopus 로고
    • Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans
    • K. Sundram, T. Karupaiah, and K.C. Hayes Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans Nutr. Metab. 4 2007 3
    • (2007) Nutr. Metab. , vol.4 , pp. 3
    • Sundram, K.1    Karupaiah, T.2    Hayes, K.C.3
  • 255
    • 77949376242 scopus 로고    scopus 로고
    • Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjects
    • A.J. Wanders, I.A. Brouwer, E. Siebelink, and M.B. Katan Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjects PLoS ONE 5 2010 e9000
    • (2010) PLoS ONE , vol.5 , pp. e9000
    • Wanders, A.J.1    Brouwer, I.A.2    Siebelink, E.3    Katan, M.B.4
  • 256
    • 0345283050 scopus 로고    scopus 로고
    • Influence of hydrogenated fat and butter on CVD risk factors: Remnant-like particles, glucose and insulin, blood pressure and C-reactive protein
    • A.H. Lichtenstein, A.T. Erkkila, B. Lamarche, U.S. Schwab, S.M. Jalbert, and L.M. Ausman Influence of hydrogenated fat and butter on CVD risk factors: remnant-like particles, glucose and insulin, blood pressure and C-reactive protein Atherosclerosis 171 2003 97 107
    • (2003) Atherosclerosis , vol.171 , pp. 97-107
    • Lichtenstein, A.H.1    Erkkila, A.T.2    Lamarche, B.3    Schwab, U.S.4    Jalbert, S.M.5    Ausman, L.M.6
  • 257
    • 84901650529 scopus 로고    scopus 로고
    • Dairy fat intake is associated with glucose tolerance, hepatic and systemic insulin sensitivity, and liver fat but not beta-cell function in humans
    • M. Kratz, S. Marcovina, J.E. Nelson, M.M. Yeh, K.V. Kowdley, H.S. Callahan, and et al. Dairy fat intake is associated with glucose tolerance, hepatic and systemic insulin sensitivity, and liver fat but not beta-cell function in humans Am. J. Clin. Nutr. 99 2014 1385 1396
    • (2014) Am. J. Clin. Nutr. , vol.99 , pp. 1385-1396
    • Kratz, M.1    Marcovina, S.2    Nelson, J.E.3    Yeh, M.M.4    Kowdley, K.V.5    Callahan, H.S.6
  • 260
    • 78751609534 scopus 로고    scopus 로고
    • Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. Adults: A cohort study
    • D. Mozaffarian, H. Cao, I.B. King, R.N. Lemaitre, X. Song, D.S. Siscovick, and et al. Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study Ann. Intern. Med. 153 2010 790 799
    • (2010) Ann. Intern. Med. , vol.153 , pp. 790-799
    • Mozaffarian, D.1    Cao, H.2    King, I.B.3    Lemaitre, R.N.4    Song, X.5    Siscovick, D.S.6
  • 261
    • 84875822240 scopus 로고    scopus 로고
    • Trans-palmitoleic acid, other dairy fat biomarkers, and incident diabetes: The Multi-Ethnic Study of Atherosclerosis (MESA)
    • D. Mozaffarian, M.C. de Oliveira Otto, R.N. Lemaitre, A.M. Fretts, G. Hotamisligil, M.Y. Tsai, and et al. Trans-palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA) Am. J. Clin. Nutr. 97 2013 854 861
    • (2013) Am. J. Clin. Nutr. , vol.97 , pp. 854-861
    • Mozaffarian, D.1    De Oliveira Otto, M.C.2    Lemaitre, R.N.3    Fretts, A.M.4    Hotamisligil, G.5    Tsai, M.Y.6
  • 262
    • 33644866412 scopus 로고    scopus 로고
    • Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men
    • T. Tholstrup, M. Raff, S. Basu, P. Nonboe, K. Sejrsen, and E.M. Straarup Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men Am. J. Clin. Nutr. 83 2006 237 243
    • (2006) Am. J. Clin. Nutr. , vol.83 , pp. 237-243
    • Tholstrup, T.1    Raff, M.2    Basu, S.3    Nonboe, P.4    Sejrsen, K.5    Straarup, E.M.6
  • 263
    • 84856385944 scopus 로고    scopus 로고
    • Randomized controlled study of the effect of a butter naturally enriched in trans fatty acids on blood lipids in healthy women
    • E. Lacroix, A. Charest, A. Cyr, L. Baril-Gravel, Y. Lebeuf, P. Paquin, and et al. Randomized controlled study of the effect of a butter naturally enriched in trans fatty acids on blood lipids in healthy women Am. J. Clin. Nutr. 95 2012 318 325
    • (2012) Am. J. Clin. Nutr. , vol.95 , pp. 318-325
    • Lacroix, E.1    Charest, A.2    Cyr, A.3    Baril-Gravel, L.4    Lebeuf, Y.5    Paquin, P.6
  • 264
    • 0041519318 scopus 로고    scopus 로고
    • Exchanging partially hydrogenated fat for palmitic acid in the diet increases LDL-cholesterol and endogenous cholesterol synthesis in normocholesterolemic women
    • K. Sundram, M.A. French, and M.T. Clandinin Exchanging partially hydrogenated fat for palmitic acid in the diet increases LDL-cholesterol and endogenous cholesterol synthesis in normocholesterolemic women Eur. J. Nutr. 42 2003 188 194
    • (2003) Eur. J. Nutr. , vol.42 , pp. 188-194
    • Sundram, K.1    French, M.A.2    Clandinin, M.T.3
  • 265
    • 0036676615 scopus 로고    scopus 로고
    • Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adults
    • J.C. Lovejoy, S.R. Smith, C.M. Champagne, M.M. Most, M. Lefevre, J.P. DeLany, and et al. Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adults Diabetes Care 25 2002 1283 1288
    • (2002) Diabetes Care , vol.25 , pp. 1283-1288
    • Lovejoy, J.C.1    Smith, S.R.2    Champagne, C.M.3    Most, M.M.4    Lefevre, M.5    DeLany, J.P.6
  • 266
    • 0035143266 scopus 로고    scopus 로고
    • Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men
    • T. Tholstrup, B. Sandstrom, A. Bysted, and G. Holmer Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men Am. J. Clin. Nutr. 73 2001 198 208
    • (2001) Am. J. Clin. Nutr. , vol.73 , pp. 198-208
    • Tholstrup, T.1    Sandstrom, B.2    Bysted, A.3    Holmer, G.4
  • 267
    • 0030979121 scopus 로고    scopus 로고
    • Trans (elaidic) fatty acids adversely affect the lipoprotein profile relative to specific saturated fatty acids in humans
    • K. Sundram, A. Ismail, K.C. Hayes, R. Jeyamalar, and R. Pathmanathan Trans (elaidic) fatty acids adversely affect the lipoprotein profile relative to specific saturated fatty acids in humans J. Nutr. 127 1997 514S 520S
    • (1997) J. Nutr. , vol.127 , pp. 514S-520S
    • Sundram, K.1    Ismail, A.2    Hayes, K.C.3    Jeyamalar, R.4    Pathmanathan, R.5
  • 268
    • 84923112413 scopus 로고    scopus 로고
    • Plasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: Report from the EPIC study
    • V. Chajes, C. Biessy, P. Ferrari, I. Romieu, H. Freisling, I. Huybrechts, and et al. Plasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: report from the EPIC study PLoS ONE 10 2015 e0118206
    • (2015) PLoS ONE , vol.10 , pp. e0118206
    • Chajes, V.1    Biessy, C.2    Ferrari, P.3    Romieu, I.4    Freisling, H.5    Huybrechts, I.6
  • 269
    • 84867786947 scopus 로고    scopus 로고
    • Effects of trans fatty acids on glucose homeostasis: A meta-analysis of randomized, placebo-controlled clinical trials
    • K.N. Aronis, S.M. Khan, and C.S. Mantzoros Effects of trans fatty acids on glucose homeostasis: a meta-analysis of randomized, placebo-controlled clinical trials Am. J. Clin. Nutr. 96 2012 1093 1099
    • (2012) Am. J. Clin. Nutr. , vol.96 , pp. 1093-1099
    • Aronis, K.N.1    Khan, S.M.2    Mantzoros, C.S.3
  • 270
    • 80052582848 scopus 로고    scopus 로고
    • A high intake of trans fatty acids has little effect on markers of inflammation and oxidative stress in humans
    • L.A. Smit, M.B. Katan, A.J. Wanders, S. Basu, and I.A. Brouwer A high intake of trans fatty acids has little effect on markers of inflammation and oxidative stress in humans J. Nutr. 141 2011 1673 1678
    • (2011) J. Nutr. , vol.141 , pp. 1673-1678
    • Smit, L.A.1    Katan, M.B.2    Wanders, A.J.3    Basu, S.4    Brouwer, I.A.5
  • 271
    • 0036211776 scopus 로고    scopus 로고
    • Effect of hydrogenated and saturated, relative to polyunsaturated, fat on immune and inflammatory responses of adults with moderate hypercholesterolemia
    • S.N. Han, L.S. Leka, A.H. Lichtenstein, L.M. Ausman, E.J. Schaefer, and S.N. Meydani Effect of hydrogenated and saturated, relative to polyunsaturated, fat on immune and inflammatory responses of adults with moderate hypercholesterolemia J. Lipid Res. 43 2002 445 452
    • (2002) J. Lipid Res. , vol.43 , pp. 445-452
    • Han, S.N.1    Leka, L.S.2    Lichtenstein, A.H.3    Ausman, L.M.4    Schaefer, E.J.5    Meydani, S.N.6
  • 272
    • 84555203361 scopus 로고    scopus 로고
    • Trans fatty acids induce vascular inflammation and reduce vascular nitric oxide production in endothelial cells
    • N.G. Iwata, M. Pham, N.O. Rizzo, A.M. Cheng, E. Maloney, and F. Kim Trans fatty acids induce vascular inflammation and reduce vascular nitric oxide production in endothelial cells PLoS ONE 6 2011 e29600
    • (2011) PLoS ONE , vol.6 , pp. e29600
    • Iwata, N.G.1    Pham, M.2    Rizzo, N.O.3    Cheng, A.M.4    Maloney, E.5    Kim, F.6
  • 273
    • 80054952103 scopus 로고    scopus 로고
    • A cross-sectional study on trans-fatty acids and risk markers of CHD among middle-aged men representing a broad range of BMI
    • B.M. Nielsen, M.M. Nielsen, M.U. Jakobsen, C.J. Nielsen, C. Holst, T.M. Larsen, and et al. A cross-sectional study on trans-fatty acids and risk markers of CHD among middle-aged men representing a broad range of BMI Br. J. Nutr. 106 2011 1245 1252
    • (2011) Br. J. Nutr. , vol.106 , pp. 1245-1252
    • Nielsen, B.M.1    Nielsen, M.M.2    Jakobsen, M.U.3    Nielsen, C.J.4    Holst, C.5    Larsen, T.M.6
  • 274
    • 0027184533 scopus 로고
    • Effects of stearic acid and trans fatty acids versus linoleic acid on blood pressure in normotensive women and men
    • P.L. Zock, R.A. Blijlevens, J.H. de Vries, and M.B. Katan Effects of stearic acid and trans fatty acids versus linoleic acid on blood pressure in normotensive women and men Eur. J. Clin. Nutr. 47 1993 437 444
    • (1993) Eur. J. Clin. Nutr. , vol.47 , pp. 437-444
    • Zock, P.L.1    Blijlevens, R.A.2    De Vries, J.H.3    Katan, M.B.4
  • 275
    • 84855830916 scopus 로고    scopus 로고
    • The effect of conjugated linoleic acid, a natural trans fat from milk and meat, on human blood pressure: Results from a randomized crossover feeding study
    • M.F. Engberink, J.M. Geleijnse, A.J. Wanders, and I.A. Brouwer The effect of conjugated linoleic acid, a natural trans fat from milk and meat, on human blood pressure: results from a randomized crossover feeding study J. Hum. Hypertens. 26 2012 127 132
    • (2012) J. Hum. Hypertens. , vol.26 , pp. 127-132
    • Engberink, M.F.1    Geleijnse, J.M.2    Wanders, A.J.3    Brouwer, I.A.4
  • 276
    • 0025740718 scopus 로고
    • Effects of dietary trans fatty acids on blood pressure in normotensive subjects
    • R.P. Mensink, M.H. de Louw, and M.B. Katan Effects of dietary trans fatty acids on blood pressure in normotensive subjects Eur. J. Clin. Nutr. 45 1991 375 382
    • (1991) Eur. J. Clin. Nutr. , vol.45 , pp. 375-382
    • Mensink, R.P.1    De Louw, M.H.2    Katan, M.B.3
  • 277
    • 33645518222 scopus 로고    scopus 로고
    • Diets rich in conjugated linoleic acid and vaccenic acid have no effect on blood pressure and isobaric arterial elasticity in healthy young men
    • M. Raff, T. Tholstrup, K. Sejrsen, E.M. Straarup, and N. Wiinberg Diets rich in conjugated linoleic acid and vaccenic acid have no effect on blood pressure and isobaric arterial elasticity in healthy young men J. Nutr. 136 2006 992 997
    • (2006) J. Nutr. , vol.136 , pp. 992-997
    • Raff, M.1    Tholstrup, T.2    Sejrsen, K.3    Straarup, E.M.4    Wiinberg, N.5
  • 278
    • 77955496312 scopus 로고    scopus 로고
    • Effect of pomegranate seed oil on hyperlipidaemic subjects: A double-blind placebo-controlled clinical trial
    • P. Mirmiran, M.R. Fazeli, G. Asghari, A. Shafiee, and F. Azizi Effect of pomegranate seed oil on hyperlipidaemic subjects: a double-blind placebo-controlled clinical trial Br. J. Nutr. 104 2010 402 406
    • (2010) Br. J. Nutr. , vol.104 , pp. 402-406
    • Mirmiran, P.1    Fazeli, M.R.2    Asghari, G.3    Shafiee, A.4    Azizi, F.5
  • 280
    • 40449141675 scopus 로고    scopus 로고
    • Trans-fatty acids induce pro-inflammatory responses and endothelial cell dysfunction
    • K.A. Harvey, T. Arnold, T. Rasool, C. Antalis, S.J. Miller, and R.A. Siddiqui Trans-fatty acids induce pro-inflammatory responses and endothelial cell dysfunction Br. J. Nutr. 99 2008 723 731
    • (2008) Br. J. Nutr. , vol.99 , pp. 723-731
    • Harvey, K.A.1    Arnold, T.2    Rasool, T.3    Antalis, C.4    Miller, S.J.5    Siddiqui, R.A.6
  • 281
    • 2942657398 scopus 로고    scopus 로고
    • Immunomodulatory properties of conjugated linoleic acid
    • M. O'Shea, J. Bassaganya-Riera, and I.C. Mohede Immunomodulatory properties of conjugated linoleic acid Am. J. Clin. Nutr. 79 2004 1199S 1206S
    • (2004) Am. J. Clin. Nutr. , vol.79 , pp. 1199S-1206S
    • O'Shea, M.1    Bassaganya-Riera, J.2    Mohede, I.C.3
  • 282
    • 84862110789 scopus 로고    scopus 로고
    • Implication of conjugated linoleic acid (CLA) in human health
    • A. Dilzer, and Y. Park Implication of conjugated linoleic acid (CLA) in human health Crit. Rev. Food Sci. Nutr. 52 2012 488 513
    • (2012) Crit. Rev. Food Sci. Nutr. , vol.52 , pp. 488-513
    • Dilzer, A.1    Park, Y.2
  • 287
    • 0036905233 scopus 로고    scopus 로고
    • Colonic anti-inflammatory mechanisms of conjugated linoleic acid
    • J. Bassaganya-Riera, R. Hontecillas, and D.C. Beitz Colonic anti-inflammatory mechanisms of conjugated linoleic acid Clin. Nutr. 21 2002 451 459
    • (2002) Clin. Nutr. , vol.21 , pp. 451-459
    • Bassaganya-Riera, J.1    Hontecillas, R.2    Beitz, D.C.3
  • 288
    • 0141752753 scopus 로고    scopus 로고
    • Conjugated linoleic acid in humans: Regulation of adiposity and insulin sensitivity
    • J.M. Brown, and M.K. McIntosh Conjugated linoleic acid in humans: regulation of adiposity and insulin sensitivity J. Nutr. 133 2003 3041 3046
    • (2003) J. Nutr. , vol.133 , pp. 3041-3046
    • Brown, J.M.1    McIntosh, M.K.2
  • 289
    • 30744474948 scopus 로고    scopus 로고
    • Inflammation and conjugated linoleic acid: Mechanisms of action and implications for human health
    • M.A. Zulet, A. Marti, M.D. Parra, and J.A. Martinez Inflammation and conjugated linoleic acid: mechanisms of action and implications for human health J. Physiol. Biochem. 61 2005 483 494
    • (2005) J. Physiol. Biochem. , vol.61 , pp. 483-494
    • Zulet, M.A.1    Marti, A.2    Parra, M.D.3    Martinez, J.A.4
  • 290
    • 33847324492 scopus 로고    scopus 로고
    • The role of conjugated linoleic acid in reducing body fat and preventing holiday weight gain
    • A.C. Watras, A.C. Buchholz, R.N. Close, Z. Zhang, and D.A. Schoeller The role of conjugated linoleic acid in reducing body fat and preventing holiday weight gain Int. J. Obes. (Lond.) 31 2007 481 487
    • (2007) Int. J. Obes. (Lond.) , vol.31 , pp. 481-487
    • Watras, A.C.1    Buchholz, A.C.2    Close, R.N.3    Zhang, Z.4    Schoeller, D.A.5
  • 291
    • 67349103828 scopus 로고    scopus 로고
    • Conjugated linoleic acid supplementation enhances antihypertensive effect of ramipril in Chinese patients with obesity-related hypertension
    • W.S. Zhao, J.J. Zhai, Y.H. Wang, P.S. Xie, X.J. Yin, L.X. Li, and et al. Conjugated linoleic acid supplementation enhances antihypertensive effect of ramipril in Chinese patients with obesity-related hypertension Am. J. Hypertens. 22 2009 680 686
    • (2009) Am. J. Hypertens. , vol.22 , pp. 680-686
    • Zhao, W.S.1    Zhai, J.J.2    Wang, Y.H.3    Xie, P.S.4    Yin, X.J.5    Li, L.X.6
  • 292
    • 5144228885 scopus 로고    scopus 로고
    • Conjugated linoleic acid supplementation, insulin sensitivity, and lipoprotein metabolism in patients with type 2 diabetes mellitus
    • F. Moloney, T.P. Yeow, A. Mullen, J.J. Nolan, and H.M. Roche Conjugated linoleic acid supplementation, insulin sensitivity, and lipoprotein metabolism in patients with type 2 diabetes mellitus Am. J. Clin. Nutr. 80 2004 887 895
    • (2004) Am. J. Clin. Nutr. , vol.80 , pp. 887-895
    • Moloney, F.1    Yeow, T.P.2    Mullen, A.3    Nolan, J.J.4    Roche, H.M.5
  • 293
    • 0036729159 scopus 로고    scopus 로고
    • The effect of dietary supplementation using isomeric blends of conjugated linoleic acid on lipid metabolism in healthy human subjects
    • E.J. Noone, H.M. Roche, A.P. Nugent, and M.J. Gibney The effect of dietary supplementation using isomeric blends of conjugated linoleic acid on lipid metabolism in healthy human subjects Br. J. Nutr. 88 2002 243 251
    • (2002) Br. J. Nutr. , vol.88 , pp. 243-251
    • Noone, E.J.1    Roche, H.M.2    Nugent, A.P.3    Gibney, M.J.4
  • 294
  • 295
    • 33846428756 scopus 로고    scopus 로고
    • Cumulative effects of conjugated linoleic acid and exercise on endurance development, body composition, serum leptin and insulin levels
    • S. Colakoglu, M. Colakoglu, F. Taneli, F. Cetinoz, and M. Turkmen Cumulative effects of conjugated linoleic acid and exercise on endurance development, body composition, serum leptin and insulin levels J. Sports Med. Phys. Fitness 46 2006 570 577
    • (2006) J. Sports Med. Phys. Fitness , vol.46 , pp. 570-577
    • Colakoglu, S.1    Colakoglu, M.2    Taneli, F.3    Cetinoz, F.4    Turkmen, M.5
  • 296
    • 0035070333 scopus 로고    scopus 로고
    • The effect of conjugated linoleic acid on plasma lipoproteins and tissue fatty acid composition in humans
    • P. Benito, G.J. Nelson, D.S. Kelley, G. Bartolini, P.C. Schmidt, and V. Simon The effect of conjugated linoleic acid on plasma lipoproteins and tissue fatty acid composition in humans Lipids 36 2001 229 236
    • (2001) Lipids , vol.36 , pp. 229-236
    • Benito, P.1    Nelson, G.J.2    Kelley, D.S.3    Bartolini, G.4    Schmidt, P.C.5    Simon, V.6
  • 297
    • 79960361669 scopus 로고    scopus 로고
    • CLA does not impair endothelial function and decreases body weight as compared with safflower oil in overweight and obese male subjects
    • M. Pfeuffer, K. Fielitz, C. Laue, P. Winkler, D. Rubin, U. Helwig, and et al. CLA does not impair endothelial function and decreases body weight as compared with safflower oil in overweight and obese male subjects J. Am. Coll. Nutr. 30 2011 19 28
    • (2011) J. Am. Coll. Nutr. , vol.30 , pp. 19-28
    • Pfeuffer, M.1    Fielitz, K.2    Laue, C.3    Winkler, P.4    Rubin, D.5    Helwig, U.6
  • 298
    • 79960289757 scopus 로고    scopus 로고
    • Conjugated linoleic acid supplementation for 8 weeks does not affect body composition, lipid profile, or safety biomarkers in overweight, hyperlipidemic men
    • S.V. Joseph, H. Jacques, M. Plourde, P.L. Mitchell, R.S. McLeod, and P.J. Jones Conjugated linoleic acid supplementation for 8 weeks does not affect body composition, lipid profile, or safety biomarkers in overweight, hyperlipidemic men J. Nutr. 141 2011 1286 1291
    • (2011) J. Nutr. , vol.141 , pp. 1286-1291
    • Joseph, S.V.1    Jacques, H.2    Plourde, M.3    Mitchell, P.L.4    McLeod, R.S.5    Jones, P.J.6
  • 299
    • 38449100875 scopus 로고    scopus 로고
    • Safety of dietary conjugated linoleic acid (CLA) in a 12-weeks trial in healthy overweight Japanese male volunteers
    • T. Iwata, T. Kamegai, Y. Yamauchi-Sato, A. Ogawa, M. Kasai, T. Aoyama, and et al. Safety of dietary conjugated linoleic acid (CLA) in a 12-weeks trial in healthy overweight Japanese male volunteers J. Oleo Sci. 56 2007 517 525
    • (2007) J. Oleo Sci. , vol.56 , pp. 517-525
    • Iwata, T.1    Kamegai, T.2    Yamauchi-Sato, Y.3    Ogawa, A.4    Kasai, M.5    Aoyama, T.6
  • 300
    • 0034902260 scopus 로고    scopus 로고
    • Conjugated linoleic acid (CLA) reduced abdominal adipose tissue in obese middle-aged men with signs of the metabolic syndrome: A randomised controlled trial
    • U. Riserus, L. Berglund, and B. Vessby Conjugated linoleic acid (CLA) reduced abdominal adipose tissue in obese middle-aged men with signs of the metabolic syndrome: a randomised controlled trial Int. J. Obes. Relat. Metab. Disord. 25 2001 1129 1135
    • (2001) Int. J. Obes. Relat. Metab. Disord. , vol.25 , pp. 1129-1135
    • Riserus, U.1    Berglund, L.2    Vessby, B.3
  • 301
    • 84875400107 scopus 로고    scopus 로고
    • Microencapsulated conjugated linoleic acid associated with hypocaloric diet reduces body fat in sedentary women with metabolic syndrome
    • R.F. Carvalho, S.K. Uehara, and G. Rosa Microencapsulated conjugated linoleic acid associated with hypocaloric diet reduces body fat in sedentary women with metabolic syndrome Vasc. Health Risk Manag. 8 2012 661 667
    • (2012) Vasc. Health Risk Manag. , vol.8 , pp. 661-667
    • Carvalho, R.F.1    Uehara, S.K.2    Rosa, G.3
  • 302
    • 34748896026 scopus 로고    scopus 로고
    • Effects of milk supplementation with conjugated linoleic acid (isomers cis-9, trans-11 and trans-10, cis-12) on body composition and metabolic syndrome components
    • N. Laso, E. Brugue, J. Vidal, E. Ros, J.A. Arnaiz, X. Carne, and et al. Effects of milk supplementation with conjugated linoleic acid (isomers cis-9, trans-11 and trans-10, cis-12) on body composition and metabolic syndrome components Br. J. Nutr. 98 2007 860 867
    • (2007) Br. J. Nutr. , vol.98 , pp. 860-867
    • Laso, N.1    Brugue, E.2    Vidal, J.3    Ros, E.4    Arnaiz, J.A.5    Carne, X.6
  • 303
    • 60249093338 scopus 로고    scopus 로고
    • Effect of conjugated linoleic acid, Vitamin E and their combination on lipid profiles and blood pressure of Iranian adults with active rheumatoid arthritis
    • N. Aryaeian, F. Shahram, M. Djalali, M.R. Eshragian, A. Djazayeri, A. Sarrafnejad, and et al. Effect of conjugated linoleic acid, vitamin E and their combination on lipid profiles and blood pressure of Iranian adults with active rheumatoid arthritis Vasc. Health Risk Manag. 4 2008 1423 1432
    • (2008) Vasc. Health Risk Manag. , vol.4 , pp. 1423-1432
    • Aryaeian, N.1    Shahram, F.2    Djalali, M.3    Eshragian, M.R.4    Djazayeri, A.5    Sarrafnejad, A.6
  • 304
    • 84862784091 scopus 로고    scopus 로고
    • Effect of conjugated linoleic acid supplementation on weight loss and body fat composition in a Chinese population
    • S.C. Chen, Y.H. Lin, H.P. Huang, W.L. Hsu, J.Y. Houng, and C.K. Huang Effect of conjugated linoleic acid supplementation on weight loss and body fat composition in a Chinese population Nutrition 28 2012 559 565
    • (2012) Nutrition , vol.28 , pp. 559-565
    • Chen, S.C.1    Lin, Y.H.2    Huang, H.P.3    Hsu, W.L.4    Houng, J.Y.5    Huang, C.K.6
  • 305
    • 34047257009 scopus 로고    scopus 로고
    • Six months supplementation with conjugated linoleic acid induces regional-specific fat mass decreases in overweight and obese
    • J.M. Gaullier, J. Halse, H.O. Hoivik, K. Hoye, C. Syvertsen, M. Nurminiemi, and et al. Six months supplementation with conjugated linoleic acid induces regional-specific fat mass decreases in overweight and obese Br. J. Nutr. 97 2007 550 560
    • (2007) Br. J. Nutr. , vol.97 , pp. 550-560
    • Gaullier, J.M.1    Halse, J.2    Hoivik, H.O.3    Hoye, K.4    Syvertsen, C.5    Nurminiemi, M.6
  • 306
  • 307
    • 49449090273 scopus 로고    scopus 로고
    • An oil mixture with trans-10, cis-12 conjugated linoleic acid increases markers of inflammation and in vivo lipid peroxidation compared with cis-9, trans-11 conjugated linoleic acid in postmenopausal women
    • T. Tholstrup, M. Raff, E.M. Straarup, P. Lund, S. Basu, and J.M. Bruun An oil mixture with trans-10, cis-12 conjugated linoleic acid increases markers of inflammation and in vivo lipid peroxidation compared with cis-9, trans-11 conjugated linoleic acid in postmenopausal women J. Nutr. 138 2008 1445 1451
    • (2008) J. Nutr. , vol.138 , pp. 1445-1451
    • Tholstrup, T.1    Raff, M.2    Straarup, E.M.3    Lund, P.4    Basu, S.5    Bruun, J.M.6
  • 308
    • 0036730666 scopus 로고    scopus 로고
    • Treatment with dietary trans10cis12 conjugated linoleic acid causes isomer-specific insulin resistance in obese men with the metabolic syndrome
    • U. Riserus, P. Arner, K. Brismar, and B. Vessby Treatment with dietary trans10cis12 conjugated linoleic acid causes isomer-specific insulin resistance in obese men with the metabolic syndrome Diabetes Care 25 2002 1516 1521
    • (2002) Diabetes Care , vol.25 , pp. 1516-1521
    • Riserus, U.1    Arner, P.2    Brismar, K.3    Vessby, B.4
  • 309
    • 4544259614 scopus 로고    scopus 로고
    • Opposing effects of cis-9, trans-11 and trans-10, cis-12 conjugated linoleic acid on blood lipids in healthy humans
    • S. Tricon, G.C. Burdge, S. Kew, T. Banerjee, J.J. Russell, E.L. Jones, and et al. Opposing effects of cis-9, trans-11 and trans-10, cis-12 conjugated linoleic acid on blood lipids in healthy humans Am. J. Clin. Nutr. 80 2004 614 620
    • (2004) Am. J. Clin. Nutr. , vol.80 , pp. 614-620
    • Tricon, S.1    Burdge, G.C.2    Kew, S.3    Banerjee, T.4    Russell, J.J.5    Jones, E.L.6
  • 310
    • 4344667527 scopus 로고    scopus 로고
    • Effects of cis-9, trans-11 conjugated linoleic acid supplementation on insulin sensitivity, lipid peroxidation, and proinflammatory markers in obese men
    • U. Riserus, B. Vessby, J. Arnlov, and S. Basu Effects of cis-9, trans-11 conjugated linoleic acid supplementation on insulin sensitivity, lipid peroxidation, and proinflammatory markers in obese men Am. J. Clin. Nutr. 80 2004 279 283
    • (2004) Am. J. Clin. Nutr. , vol.80 , pp. 279-283
    • Riserus, U.1    Vessby, B.2    Arnlov, J.3    Basu, S.4
  • 311
    • 74049148835 scopus 로고    scopus 로고
    • Dietary supplementation with cis-9, trans-11 conjugated linoleic acid and aortic stiffness in overweight and obese adults
    • I. Sluijs, Y. Plantinga, B. de Roos, L.I. Mennen, and M.L. Bots Dietary supplementation with cis-9, trans-11 conjugated linoleic acid and aortic stiffness in overweight and obese adults Am. J. Clin. Nutr. 91 2010 175 183
    • (2010) Am. J. Clin. Nutr. , vol.91 , pp. 175-183
    • Sluijs, I.1    Plantinga, Y.2    De Roos, B.3    Mennen, L.I.4    Bots, M.L.5
  • 312
    • 77956474105 scopus 로고    scopus 로고
    • Milk enriched with conjugated linoleic acid fails to alter blood lipids or body composition in moderately overweight, borderline hyperlipidemic individuals
    • S. Venkatramanan, S.V. Joseph, P.Y. Chouinard, H. Jacques, E.R. Farnworth, and P.J. Jones Milk enriched with conjugated linoleic acid fails to alter blood lipids or body composition in moderately overweight, borderline hyperlipidemic individuals J. Am. Coll. Nutr. 29 2010 152 159
    • (2010) J. Am. Coll. Nutr. , vol.29 , pp. 152-159
    • Venkatramanan, S.1    Joseph, S.V.2    Chouinard, P.Y.3    Jacques, H.4    Farnworth, E.R.5    Jones, P.J.6
  • 313
    • 33746750877 scopus 로고    scopus 로고
    • Cis-9, trans- 11 and trans-10, cis-12 conjugated linoleic acid (CLA) do not affect the plasma lipoprotein profile in moderately overweight subjects with LDL phenotype B
    • E. Naumann, Y.A. Carpentier, A. Saebo, T.S. Lassel, J.M. Chardigny, J.L. Sebedio, and et al. Cis-9, trans- 11 and trans-10, cis-12 conjugated linoleic acid (CLA) do not affect the plasma lipoprotein profile in moderately overweight subjects with LDL phenotype B Atherosclerosis 188 2006 167 174
    • (2006) Atherosclerosis , vol.188 , pp. 167-174
    • Naumann, E.1    Carpentier, Y.A.2    Saebo, A.3    Lassel, T.S.4    Chardigny, J.M.5    Sebedio, J.L.6
  • 314
    • 3042803823 scopus 로고    scopus 로고
    • Conjugated linoleic acid supplementation for 1 y reduces body fat mass in healthy overweight humans
    • J.M. Gaullier, J. Halse, K. Hoye, K. Kristiansen, H. Fagertun, H. Vik, and et al. Conjugated linoleic acid supplementation for 1 y reduces body fat mass in healthy overweight humans Am. J. Clin. Nutr. 79 2004 1118 1125
    • (2004) Am. J. Clin. Nutr. , vol.79 , pp. 1118-1125
    • Gaullier, J.M.1    Halse, J.2    Hoye, K.3    Kristiansen, K.4    Fagertun, H.5    Vik, H.6
  • 315
    • 34248370966 scopus 로고    scopus 로고
    • Efficacy of conjugated linoleic acid for reducing fat mass: A meta-analysis in humans
    • L.D. Whigham, A.C. Watras, and D.A. Schoeller Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans Am. J. Clin. Nutr. 85 2007 1203 1211
    • (2007) Am. J. Clin. Nutr. , vol.85 , pp. 1203-1211
    • Whigham, L.D.1    Watras, A.C.2    Schoeller, D.A.3
  • 316
    • 73349139897 scopus 로고    scopus 로고
    • A meta-analysis of the effects of conjugated linoleic acid on fat-free mass in humans
    • D.A. Schoeller, A.C. Watras, and L.D. Whigham A meta-analysis of the effects of conjugated linoleic acid on fat-free mass in humans Appl. Physiol. Nutr. Metab. 34 2009 975 978
    • (2009) Appl. Physiol. Nutr. Metab. , vol.34 , pp. 975-978
    • Schoeller, D.A.1    Watras, A.C.2    Whigham, L.D.3
  • 317
    • 70349565003 scopus 로고    scopus 로고
    • Comparison of dietary conjugated linoleic acid with safflower oil on body composition in obese postmenopausal women with type 2 diabetes mellitus
    • L.E. Norris, A.L. Collene, M.L. Asp, J.C. Hsu, L.F. Liu, J.R. Richardson, and et al. Comparison of dietary conjugated linoleic acid with safflower oil on body composition in obese postmenopausal women with type 2 diabetes mellitus Am. J. Clin. Nutr. 90 2009 468 476
    • (2009) Am. J. Clin. Nutr. , vol.90 , pp. 468-476
    • Norris, L.E.1    Collene, A.L.2    Asp, M.L.3    Hsu, J.C.4    Liu, L.F.5    Richardson, J.R.6
  • 319
    • 84860690768 scopus 로고    scopus 로고
    • The efficacy of long-term conjugated linoleic acid (CLA) supplementation on body composition in overweight and obese individuals: A systematic review and meta-analysis of randomized clinical trials
    • I.J. Onakpoya, P.P. Posadzki, L.K. Watson, L.A. Davies, and E. Ernst The efficacy of long-term conjugated linoleic acid (CLA) supplementation on body composition in overweight and obese individuals: a systematic review and meta-analysis of randomized clinical trials Eur. J. Nutr. 51 2012 127 134
    • (2012) Eur. J. Nutr. , vol.51 , pp. 127-134
    • Onakpoya, I.J.1    Posadzki, P.P.2    Watson, L.K.3    Davies, L.A.4    Ernst, E.5
  • 320
    • 0036693309 scopus 로고    scopus 로고
    • Effects of conjugated linoleic acid supplementation during resistance training on body composition, bone density, strength, and selected hematological markers
    • R.B. Kreider, M.P. Ferreira, M. Greenwood, M. Wilson, and A.L. Almada Effects of conjugated linoleic acid supplementation during resistance training on body composition, bone density, strength, and selected hematological markers J. Strength Cond. Res. 16 2002 325 334
    • (2002) J. Strength Cond. Res. , vol.16 , pp. 325-334
    • Kreider, R.B.1    Ferreira, M.P.2    Greenwood, M.3    Wilson, M.4    Almada, A.L.5
  • 322
    • 0037224545 scopus 로고    scopus 로고
    • The conjugated linoleic acid (CLA) isomer, t10c12-CLA, is inversely associated with changes in body weight and serum leptin in subjects with type 2 diabetes mellitus
    • M.A. Belury, A. Mahon, and S. Banni The conjugated linoleic acid (CLA) isomer, t10c12-CLA, is inversely associated with changes in body weight and serum leptin in subjects with type 2 diabetes mellitus J. Nutr. 133 2003 257S 260S
    • (2003) J. Nutr. , vol.133 , pp. 257S-260S
    • Belury, M.A.1    Mahon, A.2    Banni, S.3
  • 324
    • 34249320060 scopus 로고    scopus 로고
    • The effect of 6 months supplementation with conjugated linoleic acid on insulin resistance in overweight and obese
    • C. Syvertsen, J. Halse, H.O. Hoivik, J.M. Gaullier, M. Nurminiemi, K. Kristiansen, and et al. The effect of 6 months supplementation with conjugated linoleic acid on insulin resistance in overweight and obese Int. J. Obes. (Lond.) 31 2007 1148 1154
    • (2007) Int. J. Obes. (Lond.) , vol.31 , pp. 1148-1154
    • Syvertsen, C.1    Halse, J.2    Hoivik, H.O.3    Gaullier, J.M.4    Nurminiemi, M.5    Kristiansen, K.6
  • 325
    • 2342484316 scopus 로고    scopus 로고
    • Conjugated linoleic acid improves insulin sensitivity in young, sedentary humans
    • V. Eyjolfson, L.L. Spriet, and D.J. Dyck Conjugated linoleic acid improves insulin sensitivity in young, sedentary humans Med. Sci. Sports Exerc. 36 2004 814 820
    • (2004) Med. Sci. Sports Exerc. , vol.36 , pp. 814-820
    • Eyjolfson, V.1    Spriet, L.L.2    Dyck, D.J.3
  • 326
    • 34547401189 scopus 로고    scopus 로고
    • Conjugated linoleic acid increases skeletal muscle ceramide content and decreases insulin sensitivity in overweight, non-diabetic humans
    • A.B. Thrush, A. Chabowski, G.J. Heigenhauser, B.W. McBride, M. Or-Rashid, and D.J. Dyck Conjugated linoleic acid increases skeletal muscle ceramide content and decreases insulin sensitivity in overweight, non-diabetic humans Appl. Physiol. Nutr. Metab. 32 2007 372 382
    • (2007) Appl. Physiol. Nutr. Metab. , vol.32 , pp. 372-382
    • Thrush, A.B.1    Chabowski, A.2    Heigenhauser, G.J.3    McBride, B.W.4    Or-Rashid, M.5    Dyck, D.J.6
  • 327
    • 17144434666 scopus 로고    scopus 로고
    • Supplementation with trans10cis12-conjugated linoleic acid induces hyperproinsulinaemia in obese men: Close association with impaired insulin sensitivity
    • U. Riserus, B. Vessby, P. Arner, and B. Zethelius Supplementation with trans10cis12-conjugated linoleic acid induces hyperproinsulinaemia in obese men: close association with impaired insulin sensitivity Diabetologia 47 2004 1016 1019
    • (2004) Diabetologia , vol.47 , pp. 1016-1019
    • Riserus, U.1    Vessby, B.2    Arner, P.3    Zethelius, B.4
  • 328
    • 21244478274 scopus 로고    scopus 로고
    • The effects of conjugated linoleic acid supplementation on immune function in healthy volunteers
    • A.P. Nugent, H.M. Roche, E.J. Noone, A. Long, D.K. Kelleher, and M.J. Gibney The effects of conjugated linoleic acid supplementation on immune function in healthy volunteers Eur. J. Clin. Nutr. 59 2005 742 750
    • (2005) Eur. J. Clin. Nutr. , vol.59 , pp. 742-750
    • Nugent, A.P.1    Roche, H.M.2    Noone, E.J.3    Long, A.4    Kelleher, D.K.5    Gibney, M.J.6
  • 329
  • 330
    • 0034889919 scopus 로고    scopus 로고
    • Dietary supplementation with conjugated linoleic acid increased its concentration in human peripheral blood mononuclear cells, but did not alter their function
    • D.S. Kelley, V.A. Simon, P.C. Taylor, I.L. Rudolph, P. Benito, G.J. Nelson, and et al. Dietary supplementation with conjugated linoleic acid increased its concentration in human peripheral blood mononuclear cells, but did not alter their function Lipids 36 2001 669 674
    • (2001) Lipids , vol.36 , pp. 669-674
    • Kelley, D.S.1    Simon, V.A.2    Taylor, P.C.3    Rudolph, I.L.4    Benito, P.5    Nelson, G.J.6
  • 331
    • 27444435234 scopus 로고    scopus 로고
    • Effects of the individual isomers cis-9, trans-11 vs. Trans-10, cis-12 of conjugated linoleic acid (CLA) on inflammation parameters in moderately overweight subjects with LDL-phenotype B
    • J.D. Ramakers, J. Plat, J.L. Sebedio, and R.P. Mensink Effects of the individual isomers cis-9, trans-11 vs. trans-10, cis-12 of conjugated linoleic acid (CLA) on inflammation parameters in moderately overweight subjects with LDL-phenotype B Lipids 40 2005 909 918
    • (2005) Lipids , vol.40 , pp. 909-918
    • Ramakers, J.D.1    Plat, J.2    Sebedio, J.L.3    Mensink, R.P.4
  • 332
    • 84885998609 scopus 로고    scopus 로고
    • Effect of conjugated linoleic acid supplementation on inflammatory factors and matrix metalloproteinase enzymes in rectal cancer patients undergoing chemoradiotherapy
    • M. Mohammadzadeh, E. Faramarzi, R. Mahdavi, B. Nasirimotlagh, and M. Asghari Jafarabadi Effect of conjugated linoleic acid supplementation on inflammatory factors and matrix metalloproteinase enzymes in rectal cancer patients undergoing chemoradiotherapy Integr. Cancer Ther. 12 2013 496 502
    • (2013) Integr. Cancer Ther. , vol.12 , pp. 496-502
    • Mohammadzadeh, M.1    Faramarzi, E.2    Mahdavi, R.3    Nasirimotlagh, B.4    Asghari Jafarabadi, M.5
  • 333
    • 27144541775 scopus 로고    scopus 로고
    • Conjugated linoleic acid increased C-reactive protein in human subjects
    • A. Smedman, S. Basu, S. Jovinge, G.N. Fredrikson, and B. Vessby Conjugated linoleic acid increased C-reactive protein in human subjects Br. J. Nutr. 94 2005 791 795
    • (2005) Br. J. Nutr. , vol.94 , pp. 791-795
    • Smedman, A.1    Basu, S.2    Jovinge, S.3    Fredrikson, G.N.4    Vessby, B.5
  • 334
    • 0037044425 scopus 로고    scopus 로고
    • Supplementation with conjugated linoleic acid causes isomer-dependent oxidative stress and elevated C-reactive protein: A potential link to fatty acid-induced insulin resistance
    • U. Riserus, S. Basu, S. Jovinge, G.N. Fredrikson, J. Arnlov, and B. Vessby Supplementation with conjugated linoleic acid causes isomer-dependent oxidative stress and elevated C-reactive protein: a potential link to fatty acid-induced insulin resistance Circulation 106 2002 1925 1929
    • (2002) Circulation , vol.106 , pp. 1925-1929
    • Riserus, U.1    Basu, S.2    Jovinge, S.3    Fredrikson, G.N.4    Arnlov, J.5    Vessby, B.6
  • 335
    • 16544391690 scopus 로고    scopus 로고
    • Effects of cis-9, trans-11 and trans-10, cis-12 conjugated linoleic acid on immune cell function in healthy humans
    • S. Tricon, G.C. Burdge, S. Kew, T. Banerjee, J.J. Russell, R.F. Grimble, and et al. Effects of cis-9, trans-11 and trans-10, cis-12 conjugated linoleic acid on immune cell function in healthy humans Am. J. Clin. Nutr. 80 2004 1626 1633
    • (2004) Am. J. Clin. Nutr. , vol.80 , pp. 1626-1633
    • Tricon, S.1    Burdge, G.C.2    Kew, S.3    Banerjee, T.4    Russell, J.J.5    Grimble, R.F.6
  • 336
    • 75349112978 scopus 로고    scopus 로고
    • Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: A dietary intervention study
    • F. Sofi, A. Buccioni, F. Cesari, A.M. Gori, S. Minieri, L. Mannini, and et al. Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: a dietary intervention study Nutr. Metab. Cardiovasc. Dis. 20 2010 117 124
    • (2010) Nutr. Metab. Cardiovasc. Dis. , vol.20 , pp. 117-124
    • Sofi, F.1    Buccioni, A.2    Cesari, F.3    Gori, A.M.4    Minieri, S.5    Mannini, L.6
  • 337
    • 33645336812 scopus 로고    scopus 로고
    • Calcium and conjugated linoleic acid reduces pregnancy-induced hypertension and decreases intracellular calcium in lymphocytes
    • J.A. Herrera, M. Arevalo-Herrera, A.K. Shahabuddin, G. Ersheng, S. Herrera, R.G. Garcia, and et al. Calcium and conjugated linoleic acid reduces pregnancy-induced hypertension and decreases intracellular calcium in lymphocytes Am. J. Hypertens. 19 2006 381 387
    • (2006) Am. J. Hypertens. , vol.19 , pp. 381-387
    • Herrera, J.A.1    Arevalo-Herrera, M.2    Shahabuddin, A.K.3    Ersheng, G.4    Herrera, S.5    Garcia, R.G.6
  • 338
    • 0034682508 scopus 로고    scopus 로고
    • Identification and characterization of an enzyme involved in the elongation of n-6 and n-3 polyunsaturated fatty acids
    • J.M. Parker-Barnes, T. Das, E. Bobik, A.E. Leonard, J.M. Thurmond, L.T. Chaung, and et al. Identification and characterization of an enzyme involved in the elongation of n-6 and n-3 polyunsaturated fatty acids Proc. Natl. Acad. Sci. U.S.A. 97 2000 8284 8289
    • (2000) Proc. Natl. Acad. Sci. U.S.A. , vol.97 , pp. 8284-8289
    • Parker-Barnes, J.M.1    Das, T.2    Bobik, E.3    Leonard, A.E.4    Thurmond, J.M.5    Chaung, L.T.6
  • 339
    • 84922270328 scopus 로고    scopus 로고
    • Omega-3 fatty acids: Cardiovascular benefits, sources and sustainability
    • J.H. Lee, J.H. O'Keefe, C.J. Lavie, and W.S. Harris Omega-3 fatty acids: cardiovascular benefits, sources and sustainability Nat. Rev. Cardiol. 6 2009 753 758
    • (2009) Nat. Rev. Cardiol. , vol.6 , pp. 753-758
    • Lee, J.H.1    O'Keefe, J.H.2    Lavie, C.J.3    Harris, W.S.4
  • 340
    • 33845896273 scopus 로고    scopus 로고
    • Essential Fatty acids - A review
    • U.N. Das Essential Fatty acids - a review Curr. Pharm. Biotechnol. 7 2006 467 482
    • (2006) Curr. Pharm. Biotechnol. , vol.7 , pp. 467-482
    • Das, U.N.1
  • 341
    • 0026750489 scopus 로고
    • Nutritional and medical importance of gamma-linolenic acid
    • D.F. Horrobin Nutritional and medical importance of gamma-linolenic acid Prog. Lipid Res. 31 1992 163 194
    • (1992) Prog. Lipid Res. , vol.31 , pp. 163-194
    • Horrobin, D.F.1
  • 342
  • 343
    • 59849119874 scopus 로고    scopus 로고
    • Eicosanoids: Generation and detection in mammalian cells
    • V.B. O'Donnell, B. Maskrey, and G.W. Taylor Eicosanoids: generation and detection in mammalian cells Methods Mol. Biol. 462 2009 5 23
    • (2009) Methods Mol. Biol. , vol.462 , pp. 5-23
    • O'Donnell, V.B.1    Maskrey, B.2    Taylor, G.W.3
  • 344
    • 84873994859 scopus 로고    scopus 로고
    • Eicosanoids and their drugs in cardiovascular diseases: Focus on atherosclerosis and stroke
    • V. Capra, M. Back, S.S. Barbieri, M. Camera, E. Tremoli, and G.E. Rovati Eicosanoids and their drugs in cardiovascular diseases: focus on atherosclerosis and stroke Med. Res. Rev. 33 2013 364 438
    • (2013) Med. Res. Rev. , vol.33 , pp. 364-438
    • Capra, V.1    Back, M.2    Barbieri, S.S.3    Camera, M.4    Tremoli, E.5    Rovati, G.E.6
  • 345
    • 0025918579 scopus 로고
    • Pharmacology of thromboxane A2, prostacyclin and other eicosanoids in the cardiovascular system
    • B. Muller Pharmacology of thromboxane A2, prostacyclin and other eicosanoids in the cardiovascular system Therapie 46 1991 217 221
    • (1991) Therapie , vol.46 , pp. 217-221
    • Muller, B.1
  • 346
    • 79951670918 scopus 로고    scopus 로고
    • Omega-3 fatty acids prevent pressure overload-induced cardiac fibrosis through activation of cyclic GMP/protein kinase G signaling in cardiac fibroblasts
    • J. Chen, G.C. Shearer, Q. Chen, C.L. Healy, A.J. Beyer, V.B. Nareddy, and et al. Omega-3 fatty acids prevent pressure overload-induced cardiac fibrosis through activation of cyclic GMP/protein kinase G signaling in cardiac fibroblasts Circulation 123 2011 584 593
    • (2011) Circulation , vol.123 , pp. 584-593
    • Chen, J.1    Shearer, G.C.2    Chen, Q.3    Healy, C.L.4    Beyer, A.J.5    Nareddy, V.B.6
  • 347
    • 80555156792 scopus 로고    scopus 로고
    • Comment on Ramsden et al
    • (author reply 9-60)
    • P. Clifton Comment on Ramsden et al Br. J. Nutr. 106 2011 958 (author reply 9-60)
    • (2011) Br. J. Nutr. , vol.106 , pp. 958
    • Clifton, P.1
  • 349
    • 52949153587 scopus 로고    scopus 로고
    • Arachidonic-acid-derived eicosanoids: Roles in biology and immunopathology
    • H. Harizi, J.B. Corcuff, and N. Gualde Arachidonic-acid-derived eicosanoids: roles in biology and immunopathology Trends Mol. Med. 14 2008 461 469
    • (2008) Trends Mol. Med. , vol.14 , pp. 461-469
    • Harizi, H.1    Corcuff, J.B.2    Gualde, N.3
  • 350
    • 0024558198 scopus 로고
    • The eicosanoids and their biochemical mechanisms of action
    • W.L. Smith The eicosanoids and their biochemical mechanisms of action Biochem. J. 259 1989 315 324
    • (1989) Biochem. J. , vol.259 , pp. 315-324
    • Smith, W.L.1
  • 351
    • 84855483237 scopus 로고    scopus 로고
    • Lipid redistribution by alpha-linolenic acid-rich chia seed inhibits stearoyl-CoA desaturase-1 and induces cardiac and hepatic protection in diet-induced obese rats
    • H. Poudyal, S.K. Panchal, J. Waanders, L. Ward, and L. Brown Lipid redistribution by alpha-linolenic acid-rich chia seed inhibits stearoyl-CoA desaturase-1 and induces cardiac and hepatic protection in diet-induced obese rats J. Nutr. Biochem. 23 2012 153 162
    • (2012) J. Nutr. Biochem. , vol.23 , pp. 153-162
    • Poudyal, H.1    Panchal, S.K.2    Waanders, J.3    Ward, L.4    Brown, L.5
  • 352
    • 84862565767 scopus 로고    scopus 로고
    • Chronic high-carbohydrate, high-fat feeding in rats induces reversible metabolic, cardiovascular, and liver changes
    • H. Poudyal, S.K. Panchal, L.C. Ward, J. Waanders, and L. Brown Chronic high-carbohydrate, high-fat feeding in rats induces reversible metabolic, cardiovascular, and liver changes Am. J. Physiol. Endocrinol. Metab. 302 2012 E1472 E1482
    • (2012) Am. J. Physiol. Endocrinol. Metab. , vol.302 , pp. E1472-E1482
    • Poudyal, H.1    Panchal, S.K.2    Ward, L.C.3    Waanders, J.4    Brown, L.5
  • 353
    • 32944467555 scopus 로고    scopus 로고
    • Long-chain n-3 PUFA: Plant v. Marine sources
    • C.M. Williams, and G. Burdge Long-chain n-3 PUFA: plant v. marine sources Proc. Nutr. Soc. 65 2006 42 50
    • (2006) Proc. Nutr. Soc. , vol.65 , pp. 42-50
    • Williams, C.M.1    Burdge, G.2
  • 354
    • 0033000889 scopus 로고    scopus 로고
    • Essentiality of fatty acids
    • A.A. Spector Essentiality of fatty acids Lipids 34 Suppl. 1999 S1 S3
    • (1999) Lipids , vol.34 , pp. S1-S3
    • Spector, A.A.1
  • 355
    • 79961054708 scopus 로고    scopus 로고
    • Omega-3 fatty acids and cardiovascular disease: Effects on risk factors, molecular pathways, and clinical events
    • D. Mozaffarian, and J.H. Wu Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events J. Am. Coll. Cardiol. 58 2011 2047 2067
    • (2011) J. Am. Coll. Cardiol. , vol.58 , pp. 2047-2067
    • Mozaffarian, D.1    Wu, J.H.2
  • 356
    • 34247847681 scopus 로고    scopus 로고
    • Resolution phase of inflammation: Novel endogenous anti-inflammatory and proresolving lipid mediators and pathways
    • C.N. Serhan Resolution phase of inflammation: novel endogenous anti-inflammatory and proresolving lipid mediators and pathways Annu. Rev. Immunol. 25 2007 101 137
    • (2007) Annu. Rev. Immunol. , vol.25 , pp. 101-137
    • Serhan, C.N.1
  • 357
    • 42649089790 scopus 로고    scopus 로고
    • Resolving inflammation: Dual anti-inflammatory and pro-resolution lipid mediators
    • C.N. Serhan, N. Chiang, and T.E. Van Dyke Resolving inflammation: dual anti-inflammatory and pro-resolution lipid mediators Nat. Rev. Immunol. 8 2008 349 361
    • (2008) Nat. Rev. Immunol. , vol.8 , pp. 349-361
    • Serhan, C.N.1    Chiang, N.2    Van Dyke, T.E.3
  • 358
    • 2942545915 scopus 로고    scopus 로고
    • Resolvins, docosatrienes, and neuroprotectins, novel omega-3-derived mediators, and their aspirin-triggered endogenous epimers: An overview of their protective roles in catabasis
    • C.N. Serhan, K. Gotlinger, S. Hong, and M. Arita Resolvins, docosatrienes, and neuroprotectins, novel omega-3-derived mediators, and their aspirin-triggered endogenous epimers: an overview of their protective roles in catabasis Prostaglandins Other Lipid Mediat. 73 2004 155 172
    • (2004) Prostaglandins Other Lipid Mediat. , vol.73 , pp. 155-172
    • Serhan, C.N.1    Gotlinger, K.2    Hong, S.3    Arita, M.4
  • 359
    • 60549107724 scopus 로고    scopus 로고
    • Maresins: Novel macrophage mediators with potent antiinflammatory and proresolving actions
    • C.N. Serhan, R. Yang, K. Martinod, K. Kasuga, P.S. Pillai, T.F. Porter, and et al. Maresins: novel macrophage mediators with potent antiinflammatory and proresolving actions J. Exp. Med. 206 2009 15 23
    • (2009) J. Exp. Med. , vol.206 , pp. 15-23
    • Serhan, C.N.1    Yang, R.2    Martinod, K.3    Kasuga, K.4    Pillai, P.S.5    Porter, T.F.6
  • 360
    • 0029858805 scopus 로고    scopus 로고
    • Is docosahexaenoic acid necessary in infant formula? Evaluation of high linolenate diets in the neonatal rat
    • J. Woods, G. Ward, and N. Salem Jr. Is docosahexaenoic acid necessary in infant formula? Evaluation of high linolenate diets in the neonatal rat Pediatr. Res. 40 1996 687 694
    • (1996) Pediatr. Res. , vol.40 , pp. 687-694
    • Woods, J.1    Ward, G.2    Salem, N.3
  • 361
    • 0033055142 scopus 로고    scopus 로고
    • The effects of dietary alpha-linolenic acid compared with docosahexaenoic acid on brain, retina, liver, and heart in the Guinea pig
    • L. Abedin, E.L. Lien, A.J. Vingrys, and A.J. Sinclair The effects of dietary alpha-linolenic acid compared with docosahexaenoic acid on brain, retina, liver, and heart in the Guinea pig Lipids 34 1999 475 482
    • (1999) Lipids , vol.34 , pp. 475-482
    • Abedin, L.1    Lien, E.L.2    Vingrys, A.J.3    Sinclair, A.J.4
  • 362
    • 27244445146 scopus 로고    scopus 로고
    • Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults
    • G.C. Burdge, and P.C. Calder Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults Reprod. Nutr. Dev. 45 2005 581 597
    • (2005) Reprod. Nutr. Dev. , vol.45 , pp. 581-597
    • Burdge, G.C.1    Calder, P.C.2
  • 363
    • 69549138351 scopus 로고    scopus 로고
    • Are all n-3 polyunsaturated fatty acids created equal?
    • B.M. Anderson, and D.W. Ma Are all n-3 polyunsaturated fatty acids created equal? Lipids Health Dis. 8 2009 33
    • (2009) Lipids Health Dis. , vol.8 , pp. 33
    • Anderson, B.M.1    Ma, D.W.2
  • 364
    • 0030862755 scopus 로고    scopus 로고
    • Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: The Indian experiment of infarct survival-4
    • R.B. Singh, M.A. Niaz, J.P. Sharma, R. Kumar, V. Rastogi, and M. Moshiri Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival-4 Cardiovasc. Drugs Ther. 11 1997 485 491
    • (1997) Cardiovasc. Drugs Ther. , vol.11 , pp. 485-491
    • Singh, R.B.1    Niaz, M.A.2    Sharma, J.P.3    Kumar, R.4    Rastogi, V.5    Moshiri, M.6
  • 365
    • 18744373638 scopus 로고    scopus 로고
    • Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence
    • (quiz 1, 79)
    • D. Mozaffarian Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence Altern. Ther. Health Med. 11 2005 24 30 (quiz 1, 79)
    • (2005) Altern. Ther. Health Med. , vol.11 , pp. 24-30
    • Mozaffarian, D.1
  • 366
    • 1842530392 scopus 로고    scopus 로고
    • Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: A meta-analysis
    • I.A. Brouwer, M.B. Katan, and P.L. Zock Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysis J. Nutr. 134 2004 919 922
    • (2004) J. Nutr. , vol.134 , pp. 919-922
    • Brouwer, I.A.1    Katan, M.B.2    Zock, P.L.3
  • 367
    • 78650406412 scopus 로고    scopus 로고
    • Survey of the fatty acid composition of retail milk in the United States including regional and seasonal variations
    • A.M. O'Donnell-Megaro, D.M. Barbano, and D.E. Bauman Survey of the fatty acid composition of retail milk in the United States including regional and seasonal variations J. Dairy Sci. 94 2011 59 65
    • (2011) J. Dairy Sci. , vol.94 , pp. 59-65
    • O'Donnell-Megaro, A.M.1    Barbano, D.M.2    Bauman, D.E.3
  • 368
    • 4043086365 scopus 로고    scopus 로고
    • Rationale and design of the GISSI heart failure trial: A large trial to assess the effects of n-3 polyunsaturated fatty acids and rosuvastatin in symptomatic congestive heart failure
    • L. Tavazzi, G. Tognoni, M.G. Franzosi, R. Latini, A.P. Maggioni, R. Marchioli, and et al. Rationale and design of the GISSI heart failure trial: a large trial to assess the effects of n-3 polyunsaturated fatty acids and rosuvastatin in symptomatic congestive heart failure Eur. J. Heart Fail. 6 2004 635 641
    • (2004) Eur. J. Heart Fail. , vol.6 , pp. 635-641
    • Tavazzi, L.1    Tognoni, G.2    Franzosi, M.G.3    Latini, R.4    Maggioni, A.P.5    Marchioli, R.6
  • 369
    • 53049110571 scopus 로고    scopus 로고
    • Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): A randomised, double-blind, placebo-controlled trial
    • H.F.I. Gissi, L. Tavazzi, A.P. Maggioni, R. Marchioli, S. Barlera, M.G. Franzosi, and et al. Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial Lancet 372 2008 1223 1230
    • (2008) Lancet , vol.372 , pp. 1223-1230
    • Gissi, H.F.I.1    Tavazzi, L.2    Maggioni, A.P.3    Marchioli, R.4    Barlera, S.5    Franzosi, M.G.6
  • 372
    • 81555211944 scopus 로고    scopus 로고
    • Do omega-3 fatty acids prevent atrial fibrillation after open heart surgery? A meta-analysis of randomized controlled trials
    • L. Armaganijan, R.D. Lopes, J.S. Healey, J.P. Piccini, G.M. Nair, and C.A. Morillo Do omega-3 fatty acids prevent atrial fibrillation after open heart surgery? A meta-analysis of randomized controlled trials Clinics (Sao Paulo) 66 2011 1923 1928
    • (2011) Clinics (Sao Paulo) , vol.66 , pp. 1923-1928
    • Armaganijan, L.1    Lopes, R.D.2    Healey, J.S.3    Piccini, J.P.4    Nair, G.M.5    Morillo, C.A.6
  • 373
    • 79958252852 scopus 로고    scopus 로고
    • Effects of omega-3 fatty acid for sudden cardiac death prevention in patients with cardiovascular disease: A contemporary meta-analysis of randomized, controlled trials
    • Q. Chen, L.Q. Cheng, T.H. Xiao, Y.X. Zhang, M. Zhu, R. Zhang, and et al. Effects of omega-3 fatty acid for sudden cardiac death prevention in patients with cardiovascular disease: a contemporary meta-analysis of randomized, controlled trials Cardiovasc. Drugs Ther. 25 2011 259 265
    • (2011) Cardiovasc. Drugs Ther. , vol.25 , pp. 259-265
    • Chen, Q.1    Cheng, L.Q.2    Xiao, T.H.3    Zhang, Y.X.4    Zhu, M.5    Zhang, R.6
  • 374
    • 80054878663 scopus 로고    scopus 로고
    • Impact of low v. Moderate intakes of long-chain n-3 fatty acids on risk of coronary heart disease
    • K. Musa-Veloso, M.A. Binns, A. Kocenas, C. Chung, H. Rice, H. Oppedal-Olsen, and et al. Impact of low v. moderate intakes of long-chain n-3 fatty acids on risk of coronary heart disease Br. J. Nutr. 106 2011 1129 1141
    • (2011) Br. J. Nutr. , vol.106 , pp. 1129-1141
    • Musa-Veloso, K.1    Binns, M.A.2    Kocenas, A.3    Chung, C.4    Rice, H.5    Oppedal-Olsen, H.6
  • 375
    • 84863230047 scopus 로고    scopus 로고
    • (n-3) fatty acids and cardiovascular health: Are effects of EPA and DHA shared or complementary?
    • D. Mozaffarian, and J.H. Wu (n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary? J. Nutr. 142 2012 614S 625S
    • (2012) J. Nutr. , vol.142 , pp. 614S-625S
    • Mozaffarian, D.1    Wu, J.H.2
  • 376
    • 77954947300 scopus 로고    scopus 로고
    • EPA but not DHA appears to be responsible for the efficacy of omega-3 long chain polyunsaturated fatty acid supplementation in depression: Evidence from a meta-analysis of randomized controlled trials
    • J.G. Martins EPA but not DHA appears to be responsible for the efficacy of omega-3 long chain polyunsaturated fatty acid supplementation in depression: evidence from a meta-analysis of randomized controlled trials J. Am. Coll. Nutr. 28 2009 525 542
    • (2009) J. Am. Coll. Nutr. , vol.28 , pp. 525-542
    • Martins, J.G.1
  • 377
    • 84952861118 scopus 로고    scopus 로고
    • Benefits of fish oil supplementation in hyperlipidemia: A systematic review and meta-analysis
    • G.D. Eslick, P.R. Howe, C. Smith, R. Priest, and A. Bensoussan Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis Int. J. Cardiol. 136 2009 4 16
    • (2009) Int. J. Cardiol. , vol.136 , pp. 4-16
    • Eslick, G.D.1    Howe, P.R.2    Smith, C.3    Priest, R.4    Bensoussan, A.5
  • 378
    • 84884546418 scopus 로고    scopus 로고
    • Update on marine omega-3 fatty acids: Management of dyslipidemia and current omega-3 treatment options
    • H. Weintraub Update on marine omega-3 fatty acids: management of dyslipidemia and current omega-3 treatment options Atherosclerosis 230 2013 381 389
    • (2013) Atherosclerosis , vol.230 , pp. 381-389
    • Weintraub, H.1
  • 379
    • 84861143622 scopus 로고    scopus 로고
    • The effect of EPA and DHA on metabolic syndrome patients: A systematic review of randomised controlled trials
    • E. Lopez-Huertas The effect of EPA and DHA on metabolic syndrome patients: a systematic review of randomised controlled trials Br. J. Nutr. 107 Suppl. 2 2012 S185 S194
    • (2012) Br. J. Nutr. , vol.107 , pp. S185-S194
    • Lopez-Huertas, E.1
  • 380
    • 81155139591 scopus 로고    scopus 로고
    • Effects of eicosapentaenoic acid versus docosahexaenoic acid on serum lipids: A systematic review and meta-analysis
    • M.Y. Wei, and T.A. Jacobson Effects of eicosapentaenoic acid versus docosahexaenoic acid on serum lipids: a systematic review and meta-analysis Curr. Atheroscler. Rep. 13 2011 474 483
    • (2011) Curr. Atheroscler. Rep. , vol.13 , pp. 474-483
    • Wei, M.Y.1    Jacobson, T.A.2
  • 381
    • 84870297571 scopus 로고    scopus 로고
    • Icosapent ethyl, a pure EPA omega-3 fatty acid: Effects on lipoprotein particle concentration and size in patients with very high triglyceride levels (the MARINE study)
    • H.E. Bays, R.A. Braeckman, C.M. Ballantyne, J.J. Kastelein, J.D. Otvos, W.G. Stirtan, and et al. Icosapent ethyl, a pure EPA omega-3 fatty acid: effects on lipoprotein particle concentration and size in patients with very high triglyceride levels (the MARINE study) J. Clin. Lipidol. 6 2012 565 572
    • (2012) J. Clin. Lipidol. , vol.6 , pp. 565-572
    • Bays, H.E.1    Braeckman, R.A.2    Ballantyne, C.M.3    Kastelein, J.J.4    Otvos, J.D.5    Stirtan, W.G.6
  • 382
    • 84856179128 scopus 로고    scopus 로고
    • Effects of eicosapentaenoic acid and docosahexaenoic acid on low-density lipoprotein cholesterol and other lipids: A review
    • T.A. Jacobson, S.B. Glickstein, J.D. Rowe, and P.N. Soni Effects of eicosapentaenoic acid and docosahexaenoic acid on low-density lipoprotein cholesterol and other lipids: a review J. Clin. Lipidol. 6 2012 5 18
    • (2012) J. Clin. Lipidol. , vol.6 , pp. 5-18
    • Jacobson, T.A.1    Glickstein, S.B.2    Rowe, J.D.3    Soni, P.N.4
  • 383
    • 84855565346 scopus 로고    scopus 로고
    • A meta-analysis shows that docosahexaenoic acid from algal oil reduces serum triglycerides and increases HDL-cholesterol and LDL-cholesterol in persons without coronary heart disease
    • A.M. Bernstein, E.L. Ding, W.C. Willett, and E.B. Rimm A meta-analysis shows that docosahexaenoic acid from algal oil reduces serum triglycerides and increases HDL-cholesterol and LDL-cholesterol in persons without coronary heart disease J. Nutr. 142 2012 99 104
    • (2012) J. Nutr. , vol.142 , pp. 99-104
    • Bernstein, A.M.1    Ding, E.L.2    Willett, W.C.3    Rimm, E.B.4
  • 384
    • 84950170703 scopus 로고    scopus 로고
    • Dose-dependent effects of docosahexaenoic acid supplementation on blood lipids in statin-treated hyperlipidaemic subjects
    • B.J. Meyer, T. Hammervold, A.C. Rustan, and P.R. Howe Dose-dependent effects of docosahexaenoic acid supplementation on blood lipids in statin-treated hyperlipidaemic subjects Lipids 42 2007 109 115
    • (2007) Lipids , vol.42 , pp. 109-115
    • Meyer, B.J.1    Hammervold, T.2    Rustan, A.C.3    Howe, P.R.4
  • 385
    • 31144455960 scopus 로고    scopus 로고
    • Effect of alpha linolenic acid on cardiovascular risk markers: A systematic review
    • E. Wendland, A. Farmer, P. Glasziou, and A. Neil Effect of alpha linolenic acid on cardiovascular risk markers: a systematic review Heart 92 2006 166 169
    • (2006) Heart , vol.92 , pp. 166-169
    • Wendland, E.1    Farmer, A.2    Glasziou, P.3    Neil, A.4
  • 386
    • 65349120595 scopus 로고    scopus 로고
    • Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans
    • S. Egert, F. Kannenberg, V. Somoza, H.F. Erbersdobler, and U. Wahrburg Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans J. Nutr. 139 2009 861 868
    • (2009) J. Nutr. , vol.139 , pp. 861-868
    • Egert, S.1    Kannenberg, F.2    Somoza, V.3    Erbersdobler, H.F.4    Wahrburg, U.5
  • 387
    • 0036796214 scopus 로고    scopus 로고
    • Effect of alpha-linolenic acid-rich Camelina sativa oil on serum fatty acid composition and serum lipids in hypercholesterolemic subjects
    • H.M. Karvonen, A. Aro, N.S. Tapola, I. Salminen, M.I. Uusitupa, and E.S. Sarkkinen Effect of alpha-linolenic acid-rich Camelina sativa oil on serum fatty acid composition and serum lipids in hypercholesterolemic subjects Metabolism 51 2002 1253 1260
    • (2002) Metabolism , vol.51 , pp. 1253-1260
    • Karvonen, H.M.1    Aro, A.2    Tapola, N.S.3    Salminen, I.4    Uusitupa, M.I.5    Sarkkinen, E.S.6
  • 388
    • 33746693662 scopus 로고    scopus 로고
    • Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects
    • P.L. Goyens, and R.P. Mensink Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects Eur. J. Clin. Nutr. 60 2006 978 984
    • (2006) Eur. J. Clin. Nutr. , vol.60 , pp. 978-984
    • Goyens, P.L.1    Mensink, R.P.2
  • 389
    • 20444401561 scopus 로고    scopus 로고
    • Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype
    • P. Wilkinson, C. Leach, E.E. Ah-Sing, N. Hussain, G.J. Miller, D.J. Millward, and et al. Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype Atherosclerosis 181 2005 115 124
    • (2005) Atherosclerosis , vol.181 , pp. 115-124
    • Wilkinson, P.1    Leach, C.2    Ah-Sing, E.E.3    Hussain, N.4    Miller, G.J.5    Millward, D.J.6
  • 390
    • 7944228499 scopus 로고    scopus 로고
    • Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women
    • G. Zhao, T.D. Etherton, K.R. Martin, S.G. West, P.J. Gillies, and P.M. Kris-Etherton Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women J. Nutr. 134 2004 2991 2997
    • (2004) J. Nutr. , vol.134 , pp. 2991-2997
    • Zhao, G.1    Etherton, T.D.2    Martin, K.R.3    West, S.G.4    Gillies, P.J.5    Kris-Etherton, P.M.6
  • 392
    • 84861111263 scopus 로고    scopus 로고
    • Omega 3 polyunsaturated fatty acids and body weight
    • E. Martinez-Victoria, and M.D. Yago Omega 3 polyunsaturated fatty acids and body weight Br. J. Nutr. 107 Suppl. 2 2012 S107 S116
    • (2012) Br. J. Nutr. , vol.107 , pp. S107-S116
    • Martinez-Victoria, E.1    Yago, M.D.2
  • 394
    • 84904424681 scopus 로고    scopus 로고
    • Fish or n3-PUFA intake and body composition: A systematic review and meta-analysis
    • N. Bender, M. Portmann, Z. Heg, K. Hofmann, M. Zwahlen, and M. Egger Fish or n3-PUFA intake and body composition: a systematic review and meta-analysis Obes. Rev. 15 2014 657 665
    • (2014) Obes. Rev. , vol.15 , pp. 657-665
    • Bender, N.1    Portmann, M.2    Heg, Z.3    Hofmann, K.4    Zwahlen, M.5    Egger, M.6
  • 395
    • 84887620897 scopus 로고    scopus 로고
    • Association of dietary omega-3 fatty acids with prevalence of metabolic syndrome: The National Heart, Lung, and Blood Institute Family Heart Study
    • Y.H. Lai, A.B. Petrone, J.S. Pankow, D.K. Arnett, K.E. North, R.C. Ellison, and et al. Association of dietary omega-3 fatty acids with prevalence of metabolic syndrome: the National Heart, Lung, and Blood Institute Family Heart Study Clin. Nutr. 32 2013 966 969
    • (2013) Clin. Nutr. , vol.32 , pp. 966-969
    • Lai, Y.H.1    Petrone, A.B.2    Pankow, J.S.3    Arnett, D.K.4    North, K.E.5    Ellison, R.C.6
  • 397
    • 0036829820 scopus 로고    scopus 로고
    • Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension
    • R.J. Woodman, T.A. Mori, V. Burke, I.B. Puddey, G.F. Watts, and L.J. Beilin Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension Am. J. Clin. Nutr. 76 2002 1007 1015
    • (2002) Am. J. Clin. Nutr. , vol.76 , pp. 1007-1015
    • Woodman, R.J.1    Mori, T.A.2    Burke, V.3    Puddey, I.B.4    Watts, G.F.5    Beilin, L.J.6
  • 398
    • 84884133056 scopus 로고    scopus 로고
    • Effects of pure eicosapentaenoic and docosahexaenoic acids on oxidative stress, inflammation and body fat mass in patients with type 2 diabetes
    • F. Azizi-Soleiman, S. Jazayeri, S. Eghtesadi, A. Rajab, I. Heidari, M.R. Vafa, and et al. Effects of pure eicosapentaenoic and docosahexaenoic acids on oxidative stress, inflammation and body fat mass in patients with type 2 diabetes Int. J. Prev. Med. 4 2013 922 928
    • (2013) Int. J. Prev. Med. , vol.4 , pp. 922-928
    • Azizi-Soleiman, F.1    Jazayeri, S.2    Eghtesadi, S.3    Rajab, A.4    Heidari, I.5    Vafa, M.R.6
  • 399
    • 0030763797 scopus 로고    scopus 로고
    • Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids
    • S. Grimsgaard, K.H. Bonaa, J.B. Hansen, and A. Nordoy Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids Am. J. Clin. Nutr. 66 1997 649 659
    • (1997) Am. J. Clin. Nutr. , vol.66 , pp. 649-659
    • Grimsgaard, S.1    Bonaa, K.H.2    Hansen, J.B.3    Nordoy, A.4
  • 400
    • 34247515169 scopus 로고    scopus 로고
    • Systemic inflammation in morbidly obese subjects: Response to oral supplementation with alpha-linolenic acid
    • J. Faintuch, L.M. Horie, H.V. Barbeiro, D.F. Barbeiro, F.G. Soriano, R.K. Ishida, and et al. Systemic inflammation in morbidly obese subjects: response to oral supplementation with alpha-linolenic acid Obes. Surg. 17 2007 341 347
    • (2007) Obes. Surg. , vol.17 , pp. 341-347
    • Faintuch, J.1    Horie, L.M.2    Barbeiro, H.V.3    Barbeiro, D.F.4    Soriano, F.G.5    Ishida, R.K.6
  • 401
    • 36049025499 scopus 로고    scopus 로고
    • The role of consumption of alpha-linolenic, eicosapentaenoic and docosahexaenoic acids in human metabolic syndrome and type 2 diabetes-A mini-review
    • D.E. Barre The role of consumption of alpha-linolenic, eicosapentaenoic and docosahexaenoic acids in human metabolic syndrome and type 2 diabetes-a mini-review J. Oleo Sci. 56 2007 319 325
    • (2007) J. Oleo Sci. , vol.56 , pp. 319-325
    • Barre, D.E.1
  • 402
    • 84861137053 scopus 로고    scopus 로고
    • Omega-3 fatty acids and incident type 2 diabetes: A systematic review and meta-analysis
    • J.H. Wu, R. Micha, F. Imamura, A. Pan, M.L. Biggs, O. Ajaz, and et al. Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis Br. J. Nutr. 107 Suppl. 2 2012 S214 S227
    • (2012) Br. J. Nutr. , vol.107 , pp. S214-S227
    • Wu, J.H.1    Micha, R.2    Imamura, F.3    Pan, A.4    Biggs, M.L.5    Ajaz, O.6
  • 403
    • 84862067335 scopus 로고    scopus 로고
    • Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: Systematic review and meta-analysis of prospective studies
    • A. Wallin, D. Di Giuseppe, N. Orsini, P.S. Patel, N.G. Forouhi, and A. Wolk Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studies Diabetes Care 35 2012 918 929
    • (2012) Diabetes Care , vol.35 , pp. 918-929
    • Wallin, A.1    Di Giuseppe, D.2    Orsini, N.3    Patel, P.S.4    Forouhi, N.G.5    Wolk, A.6
  • 404
    • 82255179405 scopus 로고    scopus 로고
    • Omega-3 polyunsaturated fatty acid and insulin sensitivity: A meta-analysis of randomized controlled trials
    • A.O. Akinkuolie, J.S. Ngwa, J.B. Meigs, and L. Djousse Omega-3 polyunsaturated fatty acid and insulin sensitivity: a meta-analysis of randomized controlled trials Clin. Nutr. 30 2011 702 707
    • (2011) Clin. Nutr. , vol.30 , pp. 702-707
    • Akinkuolie, A.O.1    Ngwa, J.S.2    Meigs, J.B.3    Djousse, L.4
  • 405
    • 78651307705 scopus 로고    scopus 로고
    • Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes
    • L. Djousse, J.M. Gaziano, J.E. Buring, and I.M. Lee Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes Am. J. Clin. Nutr. 93 2011 143 150
    • (2011) Am. J. Clin. Nutr. , vol.93 , pp. 143-150
    • Djousse, L.1    Gaziano, J.M.2    Buring, J.E.3    Lee, I.M.4
  • 406
  • 407
    • 84861550709 scopus 로고    scopus 로고
    • The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study
    • P.S. Patel, N.G. Forouhi, A. Kuijsten, M.B. Schulze, G.J. van Woudenbergh, E. Ardanaz, and et al. The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study Am. J. Clin. Nutr. 95 2012 1445 1453
    • (2012) Am. J. Clin. Nutr. , vol.95 , pp. 1445-1453
    • Patel, P.S.1    Forouhi, N.G.2    Kuijsten, A.3    Schulze, M.B.4    Van Woudenbergh, G.J.5    Ardanaz, E.6
  • 408
    • 60749098749 scopus 로고    scopus 로고
    • Effects of dietary alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on parameters of glucose metabolism in healthy volunteers
    • S. Egert, M. Fobker, G. Andersen, V. Somoza, H.F. Erbersdobler, and U. Wahrburg Effects of dietary alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on parameters of glucose metabolism in healthy volunteers Ann. Nutr. Metab. 53 2008 182 187
    • (2008) Ann. Nutr. Metab. , vol.53 , pp. 182-187
    • Egert, S.1    Fobker, M.2    Andersen, G.3    Somoza, V.4    Erbersdobler, H.F.5    Wahrburg, U.6
  • 409
    • 33748188924 scopus 로고    scopus 로고
    • Dietary linolenic acid and fasting glucose and insulin: The National Heart, Lung, and Blood Institute Family Heart Study
    • L. Djousse, S.C. Hunt, W. Tang, J.H. Eckfeldt, M.A. Province, and R.C. Ellison Dietary linolenic acid and fasting glucose and insulin: the National Heart, Lung, and Blood Institute Family Heart Study Obesity (Silver Spring) 14 2006 295 300
    • (2006) Obesity (Silver Spring) , vol.14 , pp. 295-300
    • Djousse, L.1    Hunt, S.C.2    Tang, W.3    Eckfeldt, J.H.4    Province, M.A.5    Ellison, R.C.6
  • 410
    • 84878150618 scopus 로고    scopus 로고
    • Daily flaxseed consumption improves glycemic control in obese men and women with pre-diabetes: A randomized study
    • A.M. Hutchins, B.D. Brown, S.C. Cunnane, S.G. Domitrovich, E.R. Adams, and C.E. Bobowiec Daily flaxseed consumption improves glycemic control in obese men and women with pre-diabetes: a randomized study Nutr. Res. 33 2013 367 375
    • (2013) Nutr. Res. , vol.33 , pp. 367-375
    • Hutchins, A.M.1    Brown, B.D.2    Cunnane, S.C.3    Domitrovich, S.G.4    Adams, E.R.5    Bobowiec, C.E.6
  • 411
    • 77956463431 scopus 로고    scopus 로고
    • Dietary milled flaxseed and flaxseed oil improve N-3 fatty acid status and do not affect glycemic control in individuals with well-controlled type 2 diabetes
    • C.G. Taylor, A.D. Noto, D.M. Stringer, S. Froese, and L. Malcolmson Dietary milled flaxseed and flaxseed oil improve N-3 fatty acid status and do not affect glycemic control in individuals with well-controlled type 2 diabetes J. Am. Coll. Nutr. 29 2010 72 80
    • (2010) J. Am. Coll. Nutr. , vol.29 , pp. 72-80
    • Taylor, C.G.1    Noto, A.D.2    Stringer, D.M.3    Froese, S.4    Malcolmson, L.5
  • 412
    • 43149109723 scopus 로고    scopus 로고
    • High dose flaxseed oil supplementation may affect fasting blood serum glucose management in human type 2 diabetics
    • D.E. Barre, K.A. Mizier-Barre, O. Griscti, and K. Hafez High dose flaxseed oil supplementation may affect fasting blood serum glucose management in human type 2 diabetics J. Oleo Sci. 57 2008 269 273
    • (2008) J. Oleo Sci. , vol.57 , pp. 269-273
    • Barre, D.E.1    Mizier-Barre, K.A.2    Griscti, O.3    Hafez, K.4
  • 413
    • 36049022781 scopus 로고    scopus 로고
    • Supplementation of conventional therapy with the novel grain Salba (Salvia hispanica L.) improves major and emerging cardiovascular risk factors in type 2 diabetes: Results of a randomized controlled trial
    • V. Vuksan, D. Whitham, J.L. Sievenpiper, A.L. Jenkins, A.L. Rogovik, R.P. Bazinet, and et al. Supplementation of conventional therapy with the novel grain Salba (Salvia hispanica L.) improves major and emerging cardiovascular risk factors in type 2 diabetes: results of a randomized controlled trial Diabetes Care 30 2007 2804 2810
    • (2007) Diabetes Care , vol.30 , pp. 2804-2810
    • Vuksan, V.1    Whitham, D.2    Sievenpiper, J.L.3    Jenkins, A.L.4    Rogovik, A.L.5    Bazinet, R.P.6
  • 414
    • 38149101011 scopus 로고    scopus 로고
    • Relationship of polyunsaturated fatty acid intake to peripheral neuropathy among adults with diabetes in the National Health and Nutrition Examination Survey (NHANES) 1999 2004
    • M. Tao, M.A. McDowell, S.H. Saydah, and M.S. Eberhardt Relationship of polyunsaturated fatty acid intake to peripheral neuropathy among adults with diabetes in the National Health and Nutrition Examination Survey (NHANES) 1999 2004 Diabetes Care 31 2008 93 95
    • (2008) Diabetes Care , vol.31 , pp. 93-95
    • Tao, M.1    McDowell, M.A.2    Saydah, S.H.3    Eberhardt, M.S.4
  • 415
    • 34047270909 scopus 로고    scopus 로고
    • A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain
    • R.J. Goldberg, and J. Katz A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain Pain 129 2007 210 223
    • (2007) Pain , vol.129 , pp. 210-223
    • Goldberg, R.J.1    Katz, J.2
  • 417
    • 58149292278 scopus 로고    scopus 로고
    • Modulation of inflammatory cytokines by omega-3 fatty acids
    • J.X. Kang, and K.H. Weylandt Modulation of inflammatory cytokines by omega-3 fatty acids Subcell. Biochem. 49 2008 133 143
    • (2008) Subcell. Biochem. , vol.49 , pp. 133-143
    • Kang, J.X.1    Weylandt, K.H.2
  • 418
    • 84876800359 scopus 로고    scopus 로고
    • Omega-3 fatty acids suppress Th2-associated cytokine gene expressions and GATA transcription factors in mast cells
    • B.K. Park, S. Park, J.B. Park, M.C. Park, T.S. Min, and M. Jin Omega-3 fatty acids suppress Th2-associated cytokine gene expressions and GATA transcription factors in mast cells J. Nutr. Biochem. 24 2013 868 876
    • (2013) J. Nutr. Biochem. , vol.24 , pp. 868-876
    • Park, B.K.1    Park, S.2    Park, J.B.3    Park, M.C.4    Min, T.S.5    Jin, M.6
  • 419
    • 28844509701 scopus 로고    scopus 로고
    • Omega-3 fatty acids inhibit an increase of proinflammatory cytokines in patients with active Crohn's disease compared with omega-6 fatty acids
    • A.A. Nielsen, L.G. Jorgensen, J.N. Nielsen, M. Eivindson, H. Gronbaek, I. Vind, and et al. Omega-3 fatty acids inhibit an increase of proinflammatory cytokines in patients with active Crohn's disease compared with omega-6 fatty acids Aliment. Pharmacol. Ther. 22 2005 1121 1128
    • (2005) Aliment. Pharmacol. Ther. , vol.22 , pp. 1121-1128
    • Nielsen, A.A.1    Jorgensen, L.G.2    Nielsen, J.N.3    Eivindson, M.4    Gronbaek, H.5    Vind, I.6
  • 420
    • 69549138355 scopus 로고    scopus 로고
    • Effect of eicosapentaenoic and docosahexaenoic acid on resting and exercise-induced inflammatory and oxidative stress biomarkers: A randomized, placebo controlled, cross-over study
    • R.J. Bloomer, D.E. Larson, K.H. Fisher-Wellman, A.J. Galpin, and B.K. Schilling Effect of eicosapentaenoic and docosahexaenoic acid on resting and exercise-induced inflammatory and oxidative stress biomarkers: a randomized, placebo controlled, cross-over study Lipids Health Dis. 8 2009 36
    • (2009) Lipids Health Dis. , vol.8 , pp. 36
    • Bloomer, R.J.1    Larson, D.E.2    Fisher-Wellman, K.H.3    Galpin, A.J.4    Schilling, B.K.5
  • 421
    • 0142258704 scopus 로고    scopus 로고
    • Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects
    • T.A. Mori, R.J. Woodman, V. Burke, I.B. Puddey, K.D. Croft, and L.J. Beilin Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects Free Radic Biol. Med. 35 2003 772 781
    • (2003) Free Radic Biol. Med. , vol.35 , pp. 772-781
    • Mori, T.A.1    Woodman, R.J.2    Burke, V.3    Puddey, I.B.4    Croft, K.D.5    Beilin, L.J.6
  • 422
    • 0038463560 scopus 로고    scopus 로고
    • Dietary alpha-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients
    • L.S. Rallidis, G. Paschos, G.K. Liakos, A.H. Velissaridou, G. Anastasiadis, and A. Zampelas Dietary alpha-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients Atherosclerosis 167 2003 237 242
    • (2003) Atherosclerosis , vol.167 , pp. 237-242
    • Rallidis, L.S.1    Paschos, G.2    Liakos, G.K.3    Velissaridou, A.H.4    Anastasiadis, G.5    Zampelas, A.6
  • 423
    • 84862180529 scopus 로고    scopus 로고
    • Association of serum n-3 polyunsaturated fatty acids with C-reactive protein in men
    • I. Reinders, J.K. Virtanen, I.A. Brouwer, and T.P. Tuomainen Association of serum n-3 polyunsaturated fatty acids with C-reactive protein in men Eur. J. Clin. Nutr. 66 2012 736 741
    • (2012) Eur. J. Clin. Nutr. , vol.66 , pp. 736-741
    • Reinders, I.1    Virtanen, J.K.2    Brouwer, I.A.3    Tuomainen, T.P.4
  • 424
    • 67650547929 scopus 로고    scopus 로고
    • Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men
    • K. Poudel-Tandukar, A. Nanri, Y. Matsushita, S. Sasaki, M. Ohta, M. Sato, and et al. Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men Nutr. Res. 29 2009 363 370
    • (2009) Nutr. Res. , vol.29 , pp. 363-370
    • Poudel-Tandukar, K.1    Nanri, A.2    Matsushita, Y.3    Sasaki, S.4    Ohta, M.5    Sato, M.6
  • 425
    • 33747399027 scopus 로고    scopus 로고
    • Dietary long-chain n-3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products
    • K. Niu, A. Hozawa, S. Kuriyama, K. Ohmori-Matsuda, T. Shimazu, N. Nakaya, and et al. Dietary long-chain n-3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products Am. J. Clin. Nutr. 84 2006 223 229
    • (2006) Am. J. Clin. Nutr. , vol.84 , pp. 223-229
    • Niu, K.1    Hozawa, A.2    Kuriyama, S.3    Ohmori-Matsuda, K.4    Shimazu, T.5    Nakaya, N.6
  • 427
    • 84886866403 scopus 로고    scopus 로고
    • Intakes of PUFAs were inversely associated with plasma C-reactive protein 12 years later in a middle-aged population with Vitamin E intake as an effect modifier
    • C. Julia, M. Touvier, N. Meunier, I. Papet, P. Galan, S. Hercberg, and et al. Intakes of PUFAs were inversely associated with plasma C-reactive protein 12 years later in a middle-aged population with vitamin E intake as an effect modifier J. Nutr. 143 2013 1760 1766
    • (2013) J. Nutr. , vol.143 , pp. 1760-1766
    • Julia, C.1    Touvier, M.2    Meunier, N.3    Papet, I.4    Galan, P.5    Hercberg, S.6
  • 428
    • 84862829128 scopus 로고    scopus 로고
    • Effect of omega-3 fatty acids supplementation on endothelial function: A meta-analysis of randomized controlled trials
    • Q. Wang, X. Liang, L. Wang, X. Lu, J. Huang, J. Cao, and et al. Effect of omega-3 fatty acids supplementation on endothelial function: a meta-analysis of randomized controlled trials Atherosclerosis 221 2012 536 543
    • (2012) Atherosclerosis , vol.221 , pp. 536-543
    • Wang, Q.1    Liang, X.2    Wang, L.3    Lu, X.4    Huang, J.5    Cao, J.6
  • 429
    • 84856381935 scopus 로고    scopus 로고
    • Do long-chain n-3 fatty acids reduce arterial stiffness? A meta-analysis of randomised controlled trials
    • M.P. Pase, N.A. Grima, and J. Sarris Do long-chain n-3 fatty acids reduce arterial stiffness? A meta-analysis of randomised controlled trials Br. J. Nutr. 106 2011 974 980
    • (2011) Br. J. Nutr. , vol.106 , pp. 974-980
    • Pase, M.P.1    Grima, N.A.2    Sarris, J.3
  • 430
    • 0027233392 scopus 로고
    • Does supplementation of diet with 'fish oil' reduce blood pressure? A meta-analysis of controlled clinical trials
    • L.J. Appel, E.R. Miller 3rd, A.J. Seidler, and P.K. Whelton Does supplementation of diet with 'fish oil' reduce blood pressure? A meta-analysis of controlled clinical trials Arch. Intern. Med. 153 1993 1429 1438
    • (1993) Arch. Intern. Med. , vol.153 , pp. 1429-1438
    • Appel, L.J.1    Miller, E.R.2    Seidler, A.J.3    Whelton, P.K.4
  • 431
    • 84902507382 scopus 로고    scopus 로고
    • Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: A meta-analysis of randomized controlled trials
    • P.E. Miller, M. Van Elswyk, and D.D. Alexander Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials Am. J. Hypertens. 27 2014 885 896
    • (2014) Am. J. Hypertens. , vol.27 , pp. 885-896
    • Miller, P.E.1    Van Elswyk, M.2    Alexander, D.D.3
  • 432
    • 80054056955 scopus 로고    scopus 로고
    • Effects of diets high in walnuts and flax oil on hemodynamic responses to stress and vascular endothelial function
    • S.G. West, A.L. Krick, L.C. Klein, G. Zhao, T.F. Wojtowicz, M. McGuiness, and et al. Effects of diets high in walnuts and flax oil on hemodynamic responses to stress and vascular endothelial function J. Am. Coll. Nutr. 29 2010 595 603
    • (2010) J. Am. Coll. Nutr. , vol.29 , pp. 595-603
    • West, S.G.1    Krick, A.L.2    Klein, L.C.3    Zhao, G.4    Wojtowicz, T.F.5    McGuiness, M.6
  • 433
    • 36048993913 scopus 로고    scopus 로고
    • Antihypertensive effect and safety of dietary alpha-linolenic acid in subjects with high-normal blood pressure and mild hypertension
    • H. Takeuchi, C. Sakurai, R. Noda, S. Sekine, Y. Murano, K. Wanaka, and et al. Antihypertensive effect and safety of dietary alpha-linolenic acid in subjects with high-normal blood pressure and mild hypertension J. Oleo Sci. 56 2007 347 360
    • (2007) J. Oleo Sci. , vol.56 , pp. 347-360
    • Takeuchi, H.1    Sakurai, C.2    Noda, R.3    Sekine, S.4    Murano, Y.5    Wanaka, K.6
  • 434
    • 34948818691 scopus 로고    scopus 로고
    • Dietary supplementation with flaxseed oil lowers blood pressure in dyslipidaemic patients
    • G.K. Paschos, F. Magkos, D.B. Panagiotakos, V. Votteas, and A. Zampelas Dietary supplementation with flaxseed oil lowers blood pressure in dyslipidaemic patients Eur. J. Clin. Nutr. 61 2007 1201 1206
    • (2007) Eur. J. Clin. Nutr. , vol.61 , pp. 1201-1206
    • Paschos, G.K.1    Magkos, F.2    Panagiotakos, D.B.3    Votteas, V.4    Zampelas, A.5
  • 435
    • 13944270939 scopus 로고    scopus 로고
    • Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men
    • N. Hussein, E. Ah-Sing, P. Wilkinson, C. Leach, B.A. Griffin, and D.J. Millward Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men J. Lipid Res. 46 2005 269 280
    • (2005) J. Lipid Res. , vol.46 , pp. 269-280
    • Hussein, N.1    Ah-Sing, E.2    Wilkinson, P.3    Leach, C.4    Griffin, B.A.5    Millward, D.J.6
  • 436
    • 0028845155 scopus 로고
    • Essential fatty acid metabolism in cultured rat cardiomyocytes in response to either N-6 or N-3 fatty acid supplementation
    • S. Hrelia, J.A. Lopez Jimenez, A. Bordoni, S.Z. Nvarro, D.F. Horrobin, C.A. Rossi, and et al. Essential fatty acid metabolism in cultured rat cardiomyocytes in response to either N-6 or N-3 fatty acid supplementation Biochem. Biophys. Res. Commun. 216 1995 11 19
    • (1995) Biochem. Biophys. Res. Commun. , vol.216 , pp. 11-19
    • Hrelia, S.1    Lopez Jimenez, J.A.2    Bordoni, A.3    Nvarro, S.Z.4    Horrobin, D.F.5    Rossi, C.A.6
  • 437
    • 3142753961 scopus 로고    scopus 로고
    • Structure, function, and dietary regulation of delta6, delta5, and delta9 desaturases
    • M.T. Nakamura, and T.Y. Nara Structure, function, and dietary regulation of delta6, delta5, and delta9 desaturases Annu. Rev. Nutr. 24 2004 345 376
    • (2004) Annu. Rev. Nutr. , vol.24 , pp. 345-376
    • Nakamura, M.T.1    Nara, T.Y.2
  • 438
    • 0033992312 scopus 로고    scopus 로고
    • The pathway from arachidonic to docosapentaenoic acid (20:4n-6 to 22:5n-6) and from eicosapentaenoic to docosahexaenoic acid (20:5n-3 to 22:6n-3) studied in testicular cells from immature rats
    • K. Retterstol, T.B. Haugen, and B.O. Christophersen The pathway from arachidonic to docosapentaenoic acid (20:4n-6 to 22:5n-6) and from eicosapentaenoic to docosahexaenoic acid (20:5n-3 to 22:6n-3) studied in testicular cells from immature rats Biochim. Biophys. Acta 1483 2000 119 131
    • (2000) Biochim. Biophys. Acta , vol.1483 , pp. 119-131
    • Retterstol, K.1    Haugen, T.B.2    Christophersen, B.O.3
  • 439
    • 33845971235 scopus 로고    scopus 로고
    • Upregulated liver conversion of alpha-linolenic acid to docosahexaenoic acid in rats on a 15 week n-3 PUFA-deficient diet
    • M. Igarashi, J.C. DeMar Jr., K. Ma, L. Chang, J.M. Bell, and S.I. Rapoport Upregulated liver conversion of alpha-linolenic acid to docosahexaenoic acid in rats on a 15 week n-3 PUFA-deficient diet J. Lipid Res. 48 2007 152 164
    • (2007) J. Lipid Res. , vol.48 , pp. 152-164
    • Igarashi, M.1    DeMar, J.C.2    Ma, K.3    Chang, L.4    Bell, J.M.5    Rapoport, S.I.6
  • 440
    • 84863988204 scopus 로고    scopus 로고
    • Fifteen weeks of dietary n-3 polyunsaturated fatty acid deprivation increase turnover of n-6 docosapentaenoic acid in rat-brain phospholipids
    • M. Igarashi, H.W. Kim, F. Gao, L. Chang, K. Ma, and S.I. Rapoport Fifteen weeks of dietary n-3 polyunsaturated fatty acid deprivation increase turnover of n-6 docosapentaenoic acid in rat-brain phospholipids Biochim. Biophys. Acta 1821 2012 1235 1243
    • (2012) Biochim. Biophys. Acta , vol.1821 , pp. 1235-1243
    • Igarashi, M.1    Kim, H.W.2    Gao, F.3    Chang, L.4    Ma, K.5    Rapoport, S.I.6
  • 441
    • 77957268439 scopus 로고    scopus 로고
    • N-6 Fatty acids and cardiovascular health: A review of the evidence for dietary intake recommendations
    • S. Czernichow, D. Thomas, and E. Bruckert N-6 Fatty acids and cardiovascular health: a review of the evidence for dietary intake recommendations Br. J. Nutr. 104 2010 788 796
    • (2010) Br. J. Nutr. , vol.104 , pp. 788-796
    • Czernichow, S.1    Thomas, D.2    Bruckert, E.3
  • 442
    • 3142753943 scopus 로고    scopus 로고
    • Dietary n-6 and n-3 fatty acid balance and cardiovascular health
    • V. Wijendran, and K.C. Hayes Dietary n-6 and n-3 fatty acid balance and cardiovascular health Annu. Rev. Nutr. 24 2004 597 615
    • (2004) Annu. Rev. Nutr. , vol.24 , pp. 597-615
    • Wijendran, V.1    Hayes, K.C.2
  • 443
    • 0030008061 scopus 로고    scopus 로고
    • A new relationship between total/high density lipoprotein cholesterol and polyunsaturated fatty acids
    • E. Siguel A new relationship between total/high density lipoprotein cholesterol and polyunsaturated fatty acids Lipids 31 Suppl. 1996 S51 S56
    • (1996) Lipids , vol.31 , pp. S51-S56
    • Siguel, E.1
  • 444
    • 0031018731 scopus 로고    scopus 로고
    • Dietary lipids and blood cholesterol: Quantitative meta-analysis of metabolic ward studies
    • R. Clarke, C. Frost, R. Collins, P. Appleby, and R. Peto Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies BMJ 314 1997 112 117
    • (1997) BMJ , vol.314 , pp. 112-117
    • Clarke, R.1    Frost, C.2    Collins, R.3    Appleby, P.4    Peto, R.5
  • 445
    • 84863583129 scopus 로고    scopus 로고
    • Linoleic acid intake, plasma cholesterol and 10-year incidence of CHD in 20,000 middle-aged men and women in the Netherlands
    • J. de Goede, J.M. Geleijnse, J.M. Boer, D. Kromhout, and W.M. Verschuren Linoleic acid intake, plasma cholesterol and 10-year incidence of CHD in 20,000 middle-aged men and women in the Netherlands Br. J. Nutr. 107 2012 1070 1076
    • (2012) Br. J. Nutr. , vol.107 , pp. 1070-1076
    • De Goede, J.1    Geleijnse, J.M.2    Boer, J.M.3    Kromhout, D.4    Verschuren, W.M.5
  • 446
    • 0027365057 scopus 로고
    • A linoleate-enriched cheese product reduces low-density lipoprotein in moderately hypercholesterolemic adults
    • P.A. Davis, J.F. Platon, M.E. Gershwin, G.M. Halpern, C.L. Keen, D. DiPaolo, and et al. A linoleate-enriched cheese product reduces low-density lipoprotein in moderately hypercholesterolemic adults Ann. Intern. Med. 119 1993 555 559
    • (1993) Ann. Intern. Med. , vol.119 , pp. 555-559
    • Davis, P.A.1    Platon, J.F.2    Gershwin, M.E.3    Halpern, G.M.4    Keen, C.L.5    DiPaolo, D.6
  • 447
    • 84860297671 scopus 로고    scopus 로고
    • Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: A randomized controlled trial
    • H. Bjermo, D. Iggman, J. Kullberg, I. Dahlman, L. Johansson, L. Persson, and et al. Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial Am. J. Clin. Nutr. 95 2012 1003 1012
    • (2012) Am. J. Clin. Nutr. , vol.95 , pp. 1003-1012
    • Bjermo, H.1    Iggman, D.2    Kullberg, J.3    Dahlman, I.4    Johansson, L.5    Persson, L.6
  • 448
    • 0025875324 scopus 로고
    • Lack of effect of linoleic acid on the high-density-lipoprotein-cholesterol fraction of plasma lipoproteins
    • J.M. Iacono, and R.M. Dougherty Lack of effect of linoleic acid on the high-density-lipoprotein-cholesterol fraction of plasma lipoproteins Am. J. Clin. Nutr. 53 1991 660 664
    • (1991) Am. J. Clin. Nutr. , vol.53 , pp. 660-664
    • Iacono, J.M.1    Dougherty, R.M.2
  • 449
    • 0025743153 scopus 로고
    • Linoleic acid lowers LDL cholesterol without a proportionate displacement of saturated fatty acid
    • G. Rassias, M. Kestin, and P.J. Nestel Linoleic acid lowers LDL cholesterol without a proportionate displacement of saturated fatty acid Eur. J. Clin. Nutr. 45 1991 315 320
    • (1991) Eur. J. Clin. Nutr. , vol.45 , pp. 315-320
    • Rassias, G.1    Kestin, M.2    Nestel, P.J.3
  • 450
    • 0024518978 scopus 로고
    • Linoleic-acid-enriched diet: Long-term effects on serum lipoprotein and apolipoprotein concentrations and insulin sensitivity in noninsulin-dependent diabetic patients
    • R.J. Heine, C. Mulder, C. Popp-Snijders, J. van der Meer, and E.A. van der Veen Linoleic-acid-enriched diet: long-term effects on serum lipoprotein and apolipoprotein concentrations and insulin sensitivity in noninsulin-dependent diabetic patients Am. J. Clin. Nutr. 49 1989 448 456
    • (1989) Am. J. Clin. Nutr. , vol.49 , pp. 448-456
    • Heine, R.J.1    Mulder, C.2    Popp-Snijders, C.3    Van Der Meer, J.4    Van Der Veen, E.A.5
  • 452
    • 79960157033 scopus 로고    scopus 로고
    • Time-dependent effects of safflower oil to improve glycemia, inflammation and blood lipids in obese, post-menopausal women with type 2 diabetes: A randomized, double-masked, crossover study
    • M.L. Asp, A.L. Collene, L.E. Norris, R.M. Cole, M.B. Stout, S.Y. Tang, and et al. Time-dependent effects of safflower oil to improve glycemia, inflammation and blood lipids in obese, post-menopausal women with type 2 diabetes: a randomized, double-masked, crossover study Clin. Nutr. 30 2011 443 449
    • (2011) Clin. Nutr. , vol.30 , pp. 443-449
    • Asp, M.L.1    Collene, A.L.2    Norris, L.E.3    Cole, R.M.4    Stout, M.B.5    Tang, S.Y.6
  • 453
    • 37149008441 scopus 로고    scopus 로고
    • Lipid, glycemic, and insulin responses to meals rich in saturated, cis-monounsaturated, and polyunsaturated (n-3 and n-6) fatty acids in subjects with type 2 diabetes
    • M. Shah, B. Adams-Huet, L. Brinkley, S.M. Grundy, and A. Garg Lipid, glycemic, and insulin responses to meals rich in saturated, cis-monounsaturated, and polyunsaturated (n-3 and n-6) fatty acids in subjects with type 2 diabetes Diabetes Care 30 2007 2993 2998
    • (2007) Diabetes Care , vol.30 , pp. 2993-2998
    • Shah, M.1    Adams-Huet, B.2    Brinkley, L.3    Grundy, S.M.4    Garg, A.5
  • 454
    • 0033803424 scopus 로고    scopus 로고
    • Dietary unsaturated fatty acids in type 2 diabetes: Higher levels of postprandial lipoprotein on a linoleic acid-rich sunflower oil diet compared with an oleic acid-rich olive oil diet
    • C. Madigan, M. Ryan, D. Owens, P. Collins, and G.H. Tomkin Dietary unsaturated fatty acids in type 2 diabetes: higher levels of postprandial lipoprotein on a linoleic acid-rich sunflower oil diet compared with an oleic acid-rich olive oil diet Diabetes Care 23 2000 1472 1477
    • (2000) Diabetes Care , vol.23 , pp. 1472-1477
    • Madigan, C.1    Ryan, M.2    Owens, D.3    Collins, P.4    Tomkin, G.H.5
  • 455
    • 0034983085 scopus 로고    scopus 로고
    • Arachidonic acid as a bioactive molecule
    • A.R. Brash Arachidonic acid as a bioactive molecule J. Clin. Invest. 107 2001 1339 1345
    • (2001) J. Clin. Invest. , vol.107 , pp. 1339-1345
    • Brash, A.R.1
  • 456
    • 39749122734 scopus 로고    scopus 로고
    • The opposing effects of n-3 and n-6 fatty acids
    • G. Schmitz, and J. Ecker The opposing effects of n-3 and n-6 fatty acids Prog. Lipid Res. 47 2008 147 155
    • (2008) Prog. Lipid Res. , vol.47 , pp. 147-155
    • Schmitz, G.1    Ecker, J.2
  • 457
    • 33845889736 scopus 로고    scopus 로고
    • Gamma linolenic acid: An antiinflammatory omega-6 fatty acid
    • R. Kapoor, and Y.S. Huang Gamma linolenic acid: an antiinflammatory omega-6 fatty acid Curr. Pharm. Biotechnol. 7 2006 531 534
    • (2006) Curr. Pharm. Biotechnol. , vol.7 , pp. 531-534
    • Kapoor, R.1    Huang, Y.S.2
  • 458
    • 34248679878 scopus 로고    scopus 로고
    • Tissue n-3 and n-6 fatty acids and risk for coronary heart disease events
    • W.S. Harris, W.C. Poston, and C.K. Haddock Tissue n-3 and n-6 fatty acids and risk for coronary heart disease events Atherosclerosis 193 2007 1 10
    • (2007) Atherosclerosis , vol.193 , pp. 1-10
    • Harris, W.S.1    Poston, W.C.2    Haddock, C.K.3
  • 459
    • 0033763190 scopus 로고    scopus 로고
    • Commentary on the workshop statement: Are we really sure that arachidonic acid and linoleic acid are bad things?
    • D.F. Horrobin Commentary on the workshop statement: are we really sure that arachidonic acid and linoleic acid are bad things? Prostaglandins Leukot. Essent. Fatty Acids 63 2000 145 147
    • (2000) Prostaglandins Leukot. Essent. Fatty Acids , vol.63 , pp. 145-147
    • Horrobin, D.F.1
  • 460
    • 24744440558 scopus 로고    scopus 로고
    • Arachidonic acid and ischemic heart disease
    • L.E. Hjelte, and A. Nilsson Arachidonic acid and ischemic heart disease J. Nutr. 135 2005 2271 2273
    • (2005) J. Nutr. , vol.135 , pp. 2271-2273
    • Hjelte, L.E.1    Nilsson, A.2
  • 461
    • 56349113182 scopus 로고    scopus 로고
    • Omega-6 and trans fatty acids in blood cell membranes: A risk factor for acute coronary syndromes?
    • R.C. Block, W.S. Harris, K.J. Reid, and J.A. Spertus Omega-6 and trans fatty acids in blood cell membranes: a risk factor for acute coronary syndromes? Am. Heart J. 156 2008 1117 1123
    • (2008) Am. Heart J. , vol.156 , pp. 1117-1123
    • Block, R.C.1    Harris, W.S.2    Reid, K.J.3    Spertus, J.A.4
  • 462
    • 79958108662 scopus 로고    scopus 로고
    • Increasing dietary linoleic acid does not increase tissue arachidonic acid content in adults consuming Western-type diets: A systematic review
    • B.S. Rett, and J. Whelan Increasing dietary linoleic acid does not increase tissue arachidonic acid content in adults consuming Western-type diets: a systematic review Nutr. Metab. 8 2011 36
    • (2011) Nutr. Metab. , vol.8 , pp. 36
    • Rett, B.S.1    Whelan, J.2
  • 463
    • 0642281534 scopus 로고    scopus 로고
    • The Japan Society for Lipid Nutrition recommends to reduce the intake of linoleic acid. A review and critique of the scientific evidence
    • T. Hamazaki, and H. Okuyama The Japan Society for Lipid Nutrition recommends to reduce the intake of linoleic acid. A review and critique of the scientific evidence World Rev. Nutr. Diet. 92 2003 109 132
    • (2003) World Rev. Nutr. Diet. , vol.92 , pp. 109-132
    • Hamazaki, T.1    Okuyama, H.2
  • 464
    • 84862684061 scopus 로고    scopus 로고
    • Effect of dietary linoleic acid on markers of inflammation in healthy persons: A systematic review of randomized controlled trials
    • (41 e1-15)
    • G.H. Johnson, and K. Fritsche Effect of dietary linoleic acid on markers of inflammation in healthy persons: a systematic review of randomized controlled trials J. Acad. Nutr. Diet. 112 2012 1029 1041 (41 e1-15)
    • (2012) J. Acad. Nutr. Diet. , vol.112 , pp. 1029-1041
    • Johnson, G.H.1    Fritsche, K.2
  • 465
    • 72549092109 scopus 로고    scopus 로고
    • Linoleic acid, a dietary n-6 polyunsaturated fatty acid, and the aetiology of ulcerative colitis: A nested case-control study within a European prospective cohort study
    • A. Investigators IBDiES
    • A. Investigators IBDiES, A. Tjonneland, K. Overvad, M.M. Bergmann, G. Nagel, J. Linseisen, and et al. Linoleic acid, a dietary n-6 polyunsaturated fatty acid, and the aetiology of ulcerative colitis: a nested case-control study within a European prospective cohort study Gut 58 2009 1606 1611
    • (2009) Gut , vol.58 , pp. 1606-1611
    • Tjonneland, A.1    Overvad, K.2    Bergmann, M.M.3    Nagel, G.4    Linseisen, J.5
  • 466
    • 0021186574 scopus 로고
    • Effect of different linoleic acid intakes on prostaglandin biosynthesis and kidney function in man
    • O. Adam, and G. Wolfram Effect of different linoleic acid intakes on prostaglandin biosynthesis and kidney function in man Am. J. Clin. Nutr. 40 1984 763 770
    • (1984) Am. J. Clin. Nutr. , vol.40 , pp. 763-770
    • Adam, O.1    Wolfram, G.2
  • 468
    • 84856748913 scopus 로고    scopus 로고
    • Significant inverse associations of serum n-6 fatty acids with plasma plasminogen activator inhibitor-1
    • S. Lee, J.D. Curb, T. Kadowaki, R.W. Evans, K. Miura, T. Takamiya, and et al. Significant inverse associations of serum n-6 fatty acids with plasma plasminogen activator inhibitor-1 Br. J. Nutr. 107 2012 567 572
    • (2012) Br. J. Nutr. , vol.107 , pp. 567-572
    • Lee, S.1    Curb, J.D.2    Kadowaki, T.3    Evans, R.W.4    Miura, K.5    Takamiya, T.6
  • 470
    • 0025090634 scopus 로고
    • Effect of a monounsaturated diet vs. A polyunsaturated fatty acid-enriched diet on blood pressure in normotensive women and men
    • R.P. Mensink, A.M. Stolwijk, and M.B. Katan Effect of a monounsaturated diet vs. a polyunsaturated fatty acid-enriched diet on blood pressure in normotensive women and men Eur. J. Clin. Invest. 20 1990 463 469
    • (1990) Eur. J. Clin. Invest. , vol.20 , pp. 463-469
    • Mensink, R.P.1    Stolwijk, A.M.2    Katan, M.B.3
  • 472
    • 0023466076 scopus 로고
    • Effect of linoleic and oleic acids on blood pressure, blood viscosity, and erythrocyte cation transport
    • F.M. Sacks, M.J. Stampfer, A. Munoz, K. McManus, M. Canessa, and E.H. Kass Effect of linoleic and oleic acids on blood pressure, blood viscosity, and erythrocyte cation transport J. Am. Coll. Nutr. 6 1987 179 185
    • (1987) J. Am. Coll. Nutr. , vol.6 , pp. 179-185
    • Sacks, F.M.1    Stampfer, M.J.2    Munoz, A.3    McManus, K.4    Canessa, M.5    Kass, E.H.6
  • 474
    • 49849095910 scopus 로고    scopus 로고
    • Relationship of dietary linoleic acid to blood pressure. The International Study of Macro-Micronutrients and Blood Pressure Study
    • Corrected
    • K. Miura, J. Stamler, H. Nakagawa, P. Elliott, H. Ueshima, Q. Chan, and et al. Relationship of dietary linoleic acid to blood pressure. The International Study of Macro-Micronutrients and Blood Pressure Study Corrected Hypertension 52 2008 408 414
    • (2008) Hypertension , vol.52 , pp. 408-414
    • Miura, K.1    Stamler, J.2    Nakagawa, H.3    Elliott, P.4    Ueshima, H.5    Chan, Q.6
  • 476
    • 0023715719 scopus 로고
    • Diet, alcohol and coronary heart disease in men
    • D.M. Hegsted, and L.M. Ausman Diet, alcohol and coronary heart disease in men J. Nutr. 118 1988 1184 1189
    • (1988) J. Nutr. , vol.118 , pp. 1184-1189
    • Hegsted, D.M.1    Ausman, L.M.2
  • 477
    • 20444496148 scopus 로고    scopus 로고
    • Dietary linolenic acid is inversely associated with calcified atherosclerotic plaque in the coronary arteries: The National Heart, Lung, and Blood Institute Family Heart Study
    • L. Djousse, D.K. Arnett, J.J. Carr, J.H. Eckfeldt, P.N. Hopkins, M.A. Province, and et al. Dietary linolenic acid is inversely associated with calcified atherosclerotic plaque in the coronary arteries: the National Heart, Lung, and Blood Institute Family Heart Study Circulation 111 2005 2921 2926
    • (2005) Circulation , vol.111 , pp. 2921-2926
    • Djousse, L.1    Arnett, D.K.2    Carr, J.J.3    Eckfeldt, J.H.4    Hopkins, P.N.5    Province, M.A.6
  • 478
    • 0034748162 scopus 로고    scopus 로고
    • Relation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood Institute Family Heart Study
    • L. Djousse, J.S. Pankow, J.H. Eckfeldt, A.R. Folsom, P.N. Hopkins, M.A. Province, and et al. Relation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood Institute Family Heart Study Am. J. Clin. Nutr. 74 2001 612 619
    • (2001) Am. J. Clin. Nutr. , vol.74 , pp. 612-619
    • Djousse, L.1    Pankow, J.S.2    Eckfeldt, J.H.3    Folsom, A.R.4    Hopkins, P.N.5    Province, M.A.6
  • 479
    • 0036330004 scopus 로고    scopus 로고
    • Linoleic acid, other fatty acids, and the risk of stroke
    • H. Iso, S. Sato, U. Umemura, M. Kudo, K. Koike, A. Kitamura, and et al. Linoleic acid, other fatty acids, and the risk of stroke Stroke 33 2002 2086 2093
    • (2002) Stroke , vol.33 , pp. 2086-2093
    • Iso, H.1    Sato, S.2    Umemura, U.3    Kudo, M.4    Koike, K.5    Kitamura, A.6
  • 480
    • 0037070356 scopus 로고    scopus 로고
    • Variability in fatty acid and triacylglycerol composition of the oil of coconut (Cocos nucifera L.) hybrids and their parentals
    • L.R. Laureles, F.M. Rodriguez, C.E. Reano, G.A. Santos, A.C. Laurena, and E.M. Mendoza Variability in fatty acid and triacylglycerol composition of the oil of coconut (Cocos nucifera L.) hybrids and their parentals J. Agric. Food Chem. 50 2002 1581 1586
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 1581-1586
    • Laureles, L.R.1    Rodriguez, F.M.2    Reano, C.E.3    Santos, G.A.4    Laurena, A.C.5    Mendoza, E.M.6
  • 481
    • 84860005206 scopus 로고    scopus 로고
    • Extraction and separation of volatile and fixed oils from seeds of Myristica fragrans by supercritical CO(2): Chemical composition and cytotoxic activity on Caco-2 cancer cells
    • A. Piras, A. Rosa, B. Marongiu, A. Atzeri, M.A. Dessi, D. Falconieri, and et al. Extraction and separation of volatile and fixed oils from seeds of Myristica fragrans by supercritical CO(2): chemical composition and cytotoxic activity on Caco-2 cancer cells J. Food Sci. 77 2012 C448 C453
    • (2012) J. Food Sci. , vol.77 , pp. C448-C453
    • Piras, A.1    Rosa, A.2    Marongiu, B.3    Atzeri, A.4    Dessi, M.A.5    Falconieri, D.6
  • 482
    • 1842788175 scopus 로고    scopus 로고
    • The effect of red palm olein and refined palm olein on lipids and haemostatic factors in hyperfibrinogenaemic subjects
    • S.C. Scholtz, M. Pieters, W. Oosthuizen, J.C. Jerling, M.J. Bosman, and H.H. Vorster The effect of red palm olein and refined palm olein on lipids and haemostatic factors in hyperfibrinogenaemic subjects Thromb. Res. 113 2004 13 25
    • (2004) Thromb. Res. , vol.113 , pp. 13-25
    • Scholtz, S.C.1    Pieters, M.2    Oosthuizen, W.3    Jerling, J.C.4    Bosman, M.J.5    Vorster, H.H.6
  • 483
    • 0034861930 scopus 로고    scopus 로고
    • Fatty acid composition of lipids in sea buckthorn (Hippophae rhamnoides L.) berries of different origins
    • B. Yang, and H.P. Kallio Fatty acid composition of lipids in sea buckthorn (Hippophae rhamnoides L.) berries of different origins J. Agric. Food Chem. 49 2001 1939 1947
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 1939-1947
    • Yang, B.1    Kallio, H.P.2
  • 484
    • 77954694158 scopus 로고    scopus 로고
    • Effect of controlled crossing on the triglyceride and fatty acid composition of virgin olive oils
    • S. Dabbou, I. Rjiba, A. Echbili, N. Gazzah, B. Mechri, and M. Hammami Effect of controlled crossing on the triglyceride and fatty acid composition of virgin olive oils Chem. Biodivers. 7 2010 1801 1813
    • (2010) Chem. Biodivers. , vol.7 , pp. 1801-1813
    • Dabbou, S.1    Rjiba, I.2    Echbili, A.3    Gazzah, N.4    Mechri, B.5    Hammami, M.6
  • 485
    • 77952613920 scopus 로고    scopus 로고
    • Genotypic variability and genotype by environment interactions in oil and fatty acids in high, intermediate, and low oleic acid peanut genotypes
    • N. Singkham, S. Jogloy, T. Kesmala, P. Swatsitang, P. Jaisil, and N. Puppala Genotypic variability and genotype by environment interactions in oil and fatty acids in high, intermediate, and low oleic acid peanut genotypes J. Agric. Food Chem. 58 2010 6257 6263
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 6257-6263
    • Singkham, N.1    Jogloy, S.2    Kesmala, T.3    Swatsitang, P.4    Jaisil, P.5    Puppala, N.6
  • 486
    • 79960637077 scopus 로고    scopus 로고
    • Effect of replacing solvent-extracted canola meal with high-oil traditional canola, high-oleic acid canola, or high-erucic acid rapeseed meals on rumen fermentation, digestibility, milk production, and milk fatty acid composition in lactating dairy cows
    • A.N. Hristov, C. Domitrovich, A. Wachter, T. Cassidy, C. Lee, K.J. Shingfield, and et al. Effect of replacing solvent-extracted canola meal with high-oil traditional canola, high-oleic acid canola, or high-erucic acid rapeseed meals on rumen fermentation, digestibility, milk production, and milk fatty acid composition in lactating dairy cows J. Dairy Sci. 94 2011 4057 4074
    • (2011) J. Dairy Sci. , vol.94 , pp. 4057-4074
    • Hristov, A.N.1    Domitrovich, C.2    Wachter, A.3    Cassidy, T.4    Lee, C.5    Shingfield, K.J.6
  • 487
    • 84892778811 scopus 로고    scopus 로고
    • Various concentrations of erucic acid in mustard oil and mustard
    • C. Wendlinger, S. Hammann, and W. Vetter Various concentrations of erucic acid in mustard oil and mustard Food Chem. 153 2014 393 397
    • (2014) Food Chem. , vol.153 , pp. 393-397
    • Wendlinger, C.1    Hammann, S.2    Vetter, W.3
  • 489
    • 0017800648 scopus 로고
    • Effects of plant and animal lipids rich in docosenoic acids on the myocardium of Cynomolgus monkeys
    • F.M. Loew, B. Schiefer, V.A. Laxdal, K. Prasad, G.W. Forsyth, R.G. Ackman, and et al. Effects of plant and animal lipids rich in docosenoic acids on the myocardium of Cynomolgus monkeys Nutr. Metab. 22 1978 201 217
    • (1978) Nutr. Metab. , vol.22 , pp. 201-217
    • Loew, F.M.1    Schiefer, B.2    Laxdal, V.A.3    Prasad, K.4    Forsyth, G.W.5    Ackman, R.G.6
  • 491
    • 84860447783 scopus 로고    scopus 로고
    • Identification of a potential biomarker panel for the intake of the common dietary trans fat elaidic acid (trans9-C18:1)
    • T.P. Krogager, L.V. Nielsen, S. Bak, C. Young, C. Ferreri, O.N. Jensen, and et al. Identification of a potential biomarker panel for the intake of the common dietary trans fat elaidic acid (trans9-C18:1) J. Proteomics 75 2012 2685 2696
    • (2012) J. Proteomics , vol.75 , pp. 2685-2696
    • Krogager, T.P.1    Nielsen, L.V.2    Bak, S.3    Young, C.4    Ferreri, C.5    Jensen, O.N.6
  • 492
    • 37349054372 scopus 로고    scopus 로고
    • Vaccenic acid and cis-9, trans-11 CLA in the rumen and different tissues of pasture- and concentrate-fed beef cattle
    • X. Shen, K. Nuernberg, G. Nuernberg, R. Zhao, N. Scollan, K. Ender, and et al. Vaccenic acid and cis-9, trans-11 CLA in the rumen and different tissues of pasture- and concentrate-fed beef cattle Lipids 42 2007 1093 1103
    • (2007) Lipids , vol.42 , pp. 1093-1103
    • Shen, X.1    Nuernberg, K.2    Nuernberg, G.3    Zhao, R.4    Scollan, N.5    Ender, K.6
  • 493
    • 0028021474 scopus 로고
    • Conjugated linoleic acid. A powerful anticarcinogen from animal fat sources
    • C. Ip, J.A. Scimeca, and H.J. Thompson Conjugated linoleic acid. A powerful anticarcinogen from animal fat sources Cancer 74 1994 1050 1054
    • (1994) Cancer , vol.74 , pp. 1050-1054
    • Ip, C.1    Scimeca, J.A.2    Thompson, H.J.3
  • 494
    • 0034069602 scopus 로고    scopus 로고
    • Conjugated linoleic acid and disease prevention: A review of current knowledge
    • H.B. MacDonald Conjugated linoleic acid and disease prevention: a review of current knowledge J. Am. Coll. Nutr. 19 2000 111S 118S
    • (2000) J. Am. Coll. Nutr. , vol.19 , pp. 111S-118S
    • MacDonald, H.B.1
  • 495
    • 0037967785 scopus 로고    scopus 로고
    • Comparison of commercial supplements containing conjugated linoleic acids
    • L.L. Yu, D. Adams, and B.A. Watkins Comparison of commercial supplements containing conjugated linoleic acids J. Food Compos. Anal. 16 2003 419 428
    • (2003) J. Food Compos. Anal. , vol.16 , pp. 419-428
    • Yu, L.L.1    Adams, D.2    Watkins, B.A.3
  • 496
    • 0001441534 scopus 로고    scopus 로고
    • Trans-geometrical and positional isomers of linoleic acid including conjugated linoleic acid (CLA) in German milk and vegetable fats
    • D. Precht, and J. Molkentin Trans-geometrical and positional isomers of linoleic acid including conjugated linoleic acid (CLA) in German milk and vegetable fats Fett-Lipid 99 1997 319 326
    • (1997) Fett-Lipid , vol.99 , pp. 319-326
    • Precht, D.1    Molkentin, J.2
  • 497
    • 0036119194 scopus 로고    scopus 로고
    • Dietary conjugated linolenic acid inhibits azoxymethane-induced colonic aberrant crypt foci in rats
    • H. Kohno, R. Suzuki, R. Noguchi, M. Hosokawa, K. Miyashita, and T. Tanaka Dietary conjugated linolenic acid inhibits azoxymethane-induced colonic aberrant crypt foci in rats Jpn. J. Cancer Res. 93 2002 133 142
    • (2002) Jpn. J. Cancer Res. , vol.93 , pp. 133-142
    • Kohno, H.1    Suzuki, R.2    Noguchi, R.3    Hosokawa, M.4    Miyashita, K.5    Tanaka, T.6
  • 498
    • 0034976051 scopus 로고    scopus 로고
    • Cytotoxic effect of conjugated trienoic fatty acids on mouse tumor and human monocytic leukemia cells
    • R. Suzuki, R. Noguchi, T. Ota, M. Abe, K. Miyashita, and T. Kawada Cytotoxic effect of conjugated trienoic fatty acids on mouse tumor and human monocytic leukemia cells Lipids 36 2001 477 482
    • (2001) Lipids , vol.36 , pp. 477-482
    • Suzuki, R.1    Noguchi, R.2    Ota, T.3    Abe, M.4    Miyashita, K.5    Kawada, T.6
  • 499
    • 67649790692 scopus 로고    scopus 로고
    • The seed's protein and oil content, fatty acid composition, and growing cycle length of a single genotype of chia (Salvia hispanica L.) as affected by environmental factors
    • R. Ayerza The seed's protein and oil content, fatty acid composition, and growing cycle length of a single genotype of chia (Salvia hispanica L.) as affected by environmental factors J. Oleo Sci. 58 2009 347 354
    • (2009) J. Oleo Sci. , vol.58 , pp. 347-354
    • Ayerza, R.1
  • 500
    • 43849088631 scopus 로고    scopus 로고
    • Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils
    • B. Bozan, and F. Temelli Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils Bioresour. Technol. 99 2008 6354 6359
    • (2008) Bioresour. Technol. , vol.99 , pp. 6354-6359
    • Bozan, B.1    Temelli, F.2
  • 501
    • 83555174339 scopus 로고    scopus 로고
    • The alpha linolenic acid content of flaxseed is associated with an induction of adipose leptin expression
    • R.S. McCullough, A.L. Edel, C.M. Bassett, R.K. Lavallee, E. Dibrov, D.P. Blackwood, and et al. The alpha linolenic acid content of flaxseed is associated with an induction of adipose leptin expression Lipids 46 2011 1043 1052
    • (2011) Lipids , vol.46 , pp. 1043-1052
    • McCullough, R.S.1    Edel, A.L.2    Bassett, C.M.3    Lavallee, R.K.4    Dibrov, E.5    Blackwood, D.P.6
  • 503
    • 61349102364 scopus 로고    scopus 로고
    • Extraction of safflower seed oil by supercritical CO2
    • X.J. Han, L.M. Cheng, R. Zhang, and J.C. Bi Extraction of safflower seed oil by supercritical CO2 J. Food Eng. 92 2009 370 376
    • (2009) J. Food Eng. , vol.92 , pp. 370-376
    • Han, X.J.1    Cheng, L.M.2    Zhang, R.3    Bi, J.C.4
  • 504
    • 0033816959 scopus 로고    scopus 로고
    • Dietary gamma-linolenic acid in the form of borage oil causes less body fat accumulation accompanying an increase in uncoupling protein 1 mRNA level in brown adipose tissue
    • Y. Takahashi, T. Ide, and H. Fujita Dietary gamma-linolenic acid in the form of borage oil causes less body fat accumulation accompanying an increase in uncoupling protein 1 mRNA level in brown adipose tissue Comp. Biochem. Physiol. B: Biochem. Mol. Biol. 127 2000 213 222
    • (2000) Comp. Biochem. Physiol. B: Biochem. Mol. Biol. , vol.127 , pp. 213-222
    • Takahashi, Y.1    Ide, T.2    Fujita, H.3
  • 505
    • 0031660141 scopus 로고    scopus 로고
    • Dietary borage oil alters plasma, hepatic and vascular tissue fatty acid composition in spontaneously hypertensive rats
    • M.M. Engler, and M.B. Engler Dietary borage oil alters plasma, hepatic and vascular tissue fatty acid composition in spontaneously hypertensive rats Prostaglandins Leukot. Essent. Fatty Acids 59 1998 11 15
    • (1998) Prostaglandins Leukot. Essent. Fatty Acids , vol.59 , pp. 11-15
    • Engler, M.M.1    Engler, M.B.2
  • 506
    • 61949464059 scopus 로고    scopus 로고
    • Omega-6 fatty acids and risk for cardiovascular disease: A science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; And Council on Epidemiology and Prevention
    • W.S. Harris, D. Mozaffarian, E. Rimm, P. Kris-Etherton, L.L. Rudel, L.J. Appel, and et al. Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention Circulation 119 2009 902 907
    • (2009) Circulation , vol.119 , pp. 902-907
    • Harris, W.S.1    Mozaffarian, D.2    Rimm, E.3    Kris-Etherton, P.4    Rudel, L.L.5    Appel, L.J.6
  • 507
    • 40349108600 scopus 로고    scopus 로고
    • Nutrition recommendations and interventions for diabetes: A position statement of the American Diabetes Association
    • A. American Diabetes
    • J.P. Bantle, J. Wylie-Rosett, A.L. Albright, C.M. Apovian, N.G. Clark, and et al. Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association Diabetes Care 31 Suppl. 1 2008 S61 S78
    • (2008) Diabetes Care , vol.31 , pp. S61-S78
    • Bantle, J.P.1    Wylie-Rosett, J.2    Albright, A.L.3    Apovian, C.M.4    Clark, N.G.5
  • 508
    • 77954879552 scopus 로고    scopus 로고
    • Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol
    • EFSA Panel on Dietetic Products, and Nutrition and Allergies (NDA) Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol EFSA J. 8 2010 1461
    • (2010) EFSA J. , vol.8 , pp. 1461
  • 509
    • 84877642098 scopus 로고    scopus 로고
    • European guidelines on cardiovascular disease prevention in clinical practice (version 2012):The fifth joint task force of the European society of cardiology and other societies on cardiovascular disease prevention in clinical practice (constituted by representatives of nine societies and by invited experts)
    • J. Perk, G. De Backer, H. Gohlke, I. Graham, Z. Reiner, W.M. Verschuren, and et al. European guidelines on cardiovascular disease prevention in clinical practice (version 2012):the fifth joint task force of the European society of cardiology and other societies on cardiovascular disease prevention in clinical practice (constituted by representatives of nine societies and by invited experts) Int. J. Behav. Med. 19 2012 403 488
    • (2012) Int. J. Behav. Med. , vol.19 , pp. 403-488
    • Perk, J.1    De Backer, G.2    Gohlke, H.3    Graham, I.4    Reiner, Z.5    Verschuren, W.M.6
  • 511
    • 84938373618 scopus 로고    scopus 로고
    • National Health and Medical Research Council, Department of Health and Ageing: Nutrient Reference Values for Australia and New Zealand Including Recommended Dietary Intakes. Canberra, Commonwealth of Australia, 2006.
    • National Health and Medical Research Council, Department of Health and Ageing: Nutrient Reference Values for Australia and New Zealand Including Recommended Dietary Intakes. Canberra, Commonwealth of Australia, 2006.
  • 513
    • 34547588614 scopus 로고    scopus 로고
    • Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential
    • V. Dubois, S. Breton, M. Linder, J. Fanni, and M. Parmentier Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Eur. J. Lipid Sci. Technol. 109 2007 710 732
    • (2007) Eur. J. Lipid Sci. Technol. , vol.109 , pp. 710-732
    • Dubois, V.1    Breton, S.2    Linder, M.3    Fanni, J.4    Parmentier, M.5
  • 514
    • 0242720683 scopus 로고    scopus 로고
    • Epoxyeicosatrienoic acids (EETs): Metabolism and biochemical function
    • A.A. Spector, X. Fang, G.D. Snyder, and N.L. Weintraub Epoxyeicosatrienoic acids (EETs): metabolism and biochemical function Prog. Lipid Res. 43 2004 55 90
    • (2004) Prog. Lipid Res. , vol.43 , pp. 55-90
    • Spector, A.A.1    Fang, X.2    Snyder, G.D.3    Weintraub, N.L.4
  • 515
    • 0036052311 scopus 로고    scopus 로고
    • Polyunsaturated fatty acids, inflammation and immunity
    • P.C. Calder, and R.F. Grimble Polyunsaturated fatty acids, inflammation and immunity Eur. J. Clin. Nutr. 56 Suppl. 3 2002 S14 S19
    • (2002) Eur. J. Clin. Nutr. , vol.56 , pp. S14-S19
    • Calder, P.C.1    Grimble, R.F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.