-
1
-
-
67749091052
-
Management of the metabolic syndrome and type 2 diabetes through lifestyle modification
-
F. Magkos, M. Yannakoulia, J.L. Chan, and C.S. Mantzoros Management of the metabolic syndrome and type 2 diabetes through lifestyle modification Annu. Rev. Nutr. 29 2009 223 256
-
(2009)
Annu. Rev. Nutr.
, vol.29
, pp. 223-256
-
-
Magkos, F.1
Yannakoulia, M.2
Chan, J.L.3
Mantzoros, C.S.4
-
2
-
-
70350245011
-
Harmonizing the metabolic syndrome: A joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; And International Association for the Study of Obesity
-
K.G. Alberti, R.H. Eckel, S.M. Grundy, P.Z. Zimmet, J.I. Cleeman, K.A. Donato, and et al. Harmonizing the metabolic syndrome: a joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the Study of Obesity Circulation 120 2009 1640 1645
-
(2009)
Circulation
, vol.120
, pp. 1640-1645
-
-
Alberti, K.G.1
Eckel, R.H.2
Grundy, S.M.3
Zimmet, P.Z.4
Cleeman, J.I.5
Donato, K.A.6
-
3
-
-
33748776056
-
Metabolic syndrome and risk of cardiovascular disease: A meta-analysis
-
A. Galassi, K. Reynolds, and J. He Metabolic syndrome and risk of cardiovascular disease: a meta-analysis Am. J. Med. 119 2006 812 819
-
(2006)
Am. J. Med.
, vol.119
, pp. 812-819
-
-
Galassi, A.1
Reynolds, K.2
He, J.3
-
4
-
-
77957198071
-
The metabolic syndrome and cardiovascular risk a systematic review and meta-analysis
-
S. Mottillo, K.B. Filion, J. Genest, L. Joseph, L. Pilote, P. Poirier, and et al. The metabolic syndrome and cardiovascular risk a systematic review and meta-analysis J. Am. Coll. Cardiol. 56 2010 1113 1132
-
(2010)
J. Am. Coll. Cardiol.
, vol.56
, pp. 1113-1132
-
-
Mottillo, S.1
Filion, K.B.2
Genest, J.3
Joseph, L.4
Pilote, L.5
Poirier, P.6
-
5
-
-
3242692383
-
Dietary fat and risk of coronary heart disease: Possible effect modification by gender and age
-
M.U. Jakobsen, K. Overvad, J. Dyerberg, M. Schroll, and B.L. Heitmann Dietary fat and risk of coronary heart disease: possible effect modification by gender and age Am. J. Epidemiol. 160 2004 141 149
-
(2004)
Am. J. Epidemiol.
, vol.160
, pp. 141-149
-
-
Jakobsen, M.U.1
Overvad, K.2
Dyerberg, J.3
Schroll, M.4
Heitmann, B.L.5
-
6
-
-
0043169427
-
Dietary fat predicts coronary heart disease events in subjects with type 2 diabetes
-
M. Soinio, M. Laakso, S. Lehto, P. Hakala, and T. Ronnemaa Dietary fat predicts coronary heart disease events in subjects with type 2 diabetes Diabetes Care 26 2003 619 624
-
(2003)
Diabetes Care
, vol.26
, pp. 619-624
-
-
Soinio, M.1
Laakso, M.2
Lehto, S.3
Hakala, P.4
Ronnemaa, T.5
-
7
-
-
84865318625
-
Dietary fat quality and risk of sudden cardiac death in women
-
S.E. Chiuve, E.B. Rimm, R.K. Sandhu, A.M. Bernstein, K.M. Rexrode, J.E. Manson, and et al. Dietary fat quality and risk of sudden cardiac death in women Am. J. Clin. Nutr. 96 2012 498 507
-
(2012)
Am. J. Clin. Nutr.
, vol.96
, pp. 498-507
-
-
Chiuve, S.E.1
Rimm, E.B.2
Sandhu, R.K.3
Bernstein, A.M.4
Rexrode, K.M.5
Manson, J.E.6
-
8
-
-
0037730144
-
Dietary fat and cardiovascular disease risk: Quantity or quality?
-
A.H. Lichtenstein Dietary fat and cardiovascular disease risk: quantity or quality? J. Womens Health (Larchmt) 12 2003 109 114
-
(2003)
J. Womens Health (Larchmt)
, vol.12
, pp. 109-114
-
-
Lichtenstein, A.H.1
-
9
-
-
84975757850
-
Stroke and nutrition: A review of studies
-
M. Foroughi, M. Akhavanzanjani, Z. Maghsoudi, R. Ghiasvand, F. Khorvash, and G. Askari Stroke and nutrition: a review of studies Int. J. Prev. Med. 4 2013 S165 S179
-
(2013)
Int. J. Prev. Med.
, vol.4
, pp. S165-S179
-
-
Foroughi, M.1
Akhavanzanjani, M.2
Maghsoudi, Z.3
Ghiasvand, R.4
Khorvash, F.5
Askari, G.6
-
10
-
-
0037203479
-
Diet composition and the metabolic syndrome: What is the optimal fat intake?
-
S.M. Grundy, N. Abate, and M. Chandalia Diet composition and the metabolic syndrome: what is the optimal fat intake? Am. J. Med. 113 Suppl. 9B 2002 25S 29S
-
(2002)
Am. J. Med.
, vol.113
, pp. 25S-29S
-
-
Grundy, S.M.1
Abate, N.2
Chandalia, M.3
-
11
-
-
0034128013
-
Dietary treatment of the metabolic syndrome-The optimal diet
-
G. Riccardi, and A.A. Rivellese Dietary treatment of the metabolic syndrome-the optimal diet Br. J. Nutr. 83 Suppl. 1 2000 S143 S148
-
(2000)
Br. J. Nutr.
, vol.83
, pp. S143-S148
-
-
Riccardi, G.1
Rivellese, A.A.2
-
12
-
-
78650223573
-
Atherogenic dyslipidemia: Cardiovascular risk and dietary intervention
-
K. Musunuru Atherogenic dyslipidemia: cardiovascular risk and dietary intervention Lipids 45 2010 907 914
-
(2010)
Lipids
, vol.45
, pp. 907-914
-
-
Musunuru, K.1
-
13
-
-
0034077811
-
The role of dietary fat in body fatness: Evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies
-
A. Astrup, L. Ryan, G.K. Grunwald, M. Storgaard, W. Saris, E. Melanson, and et al. The role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies Br. J. Nutr. 83 Suppl. 1 2000 S25 S32
-
(2000)
Br. J. Nutr.
, vol.83
, pp. S25-S32
-
-
Astrup, A.1
Ryan, L.2
Grunwald, G.K.3
Storgaard, M.4
Saris, W.5
Melanson, E.6
-
14
-
-
19344367483
-
The role of dietary fat in obesity
-
A. Astrup The role of dietary fat in obesity Sem. Vasc. Med. 5 2005 40 47
-
(2005)
Sem. Vasc. Med.
, vol.5
, pp. 40-47
-
-
Astrup, A.1
-
15
-
-
0018913501
-
Excessive mortality and causes of death in morbidly obese men
-
E.J. Drenick, G.S. Bale, F. Seltzer, and D.G. Johnson Excessive mortality and causes of death in morbidly obese men JAMA 243 1980 443 445
-
(1980)
JAMA
, vol.243
, pp. 443-445
-
-
Drenick, E.J.1
Bale, G.S.2
Seltzer, F.3
Johnson, D.G.4
-
16
-
-
0029045805
-
Body weight and mortality among women
-
J.E. Manson, W.C. Willett, M.J. Stampfer, G.A. Colditz, D.J. Hunter, S.E. Hankinson, and et al. Body weight and mortality among women N. Engl. J. Med. 333 1995 677 685
-
(1995)
N. Engl. J. Med.
, vol.333
, pp. 677-685
-
-
Manson, J.E.1
Willett, W.C.2
Stampfer, M.J.3
Colditz, G.A.4
Hunter, D.J.5
Hankinson, S.E.6
-
17
-
-
0037048167
-
Overweight and obesity as determinants of cardiovascular risk: The Framingham experience
-
P.W. Wilson, R.B. D'Agostino, L. Sullivan, H. Parise, and W.B. Kannel Overweight and obesity as determinants of cardiovascular risk: the Framingham experience Arch. Intern. Med. 162 2002 1867 1872
-
(2002)
Arch. Intern. Med.
, vol.162
, pp. 1867-1872
-
-
Wilson, P.W.1
D'Agostino, R.B.2
Sullivan, L.3
Parise, H.4
Kannel, W.B.5
-
18
-
-
0032474427
-
American Heart Association call to action: Obesity as a major risk factor for coronary heart disease
-
R.H. Eckel, R.M. Krauss, and A.N. Comm American Heart Association call to action: Obesity as a major risk factor for coronary heart disease Circulation 97 1998 2099 2100
-
(1998)
Circulation
, vol.97
, pp. 2099-2100
-
-
Eckel, R.H.1
Krauss, R.M.2
Comm, A.N.3
-
20
-
-
14544275997
-
Origins and evolution of the Western diet: Health implications for the 21st century
-
L. Cordain, S.B. Eaton, A. Sebastian, N. Mann, S. Lindeberg, B.A. Watkins, and et al. Origins and evolution of the Western diet: health implications for the 21st century Am. J. Clin. Nutr. 81 2005 341 354
-
(2005)
Am. J. Clin. Nutr.
, vol.81
, pp. 341-354
-
-
Cordain, L.1
Eaton, S.B.2
Sebastian, A.3
Mann, N.4
Lindeberg, S.5
Watkins, B.A.6
-
21
-
-
27744585484
-
The end of the diet debates? All fats and carbs are not created equal
-
A.S. Agatston The end of the diet debates? All fats and carbs are not created equal Cleve. Clin. J. Med. 72 2005 946 950
-
(2005)
Cleve. Clin. J. Med.
, vol.72
, pp. 946-950
-
-
Agatston, A.S.1
-
22
-
-
39449133732
-
Could the quality of dietary fat, and not just its quantity, be related to risk of obesity?
-
N. Moussavi, V. Gavino, and O. Receveur Could the quality of dietary fat, and not just its quantity, be related to risk of obesity? Obesity (Silver Spring) 16 2008 7 15
-
(2008)
Obesity (Silver Spring)
, vol.16
, pp. 7-15
-
-
Moussavi, N.1
Gavino, V.2
Receveur, O.3
-
23
-
-
80054093606
-
Trans fatty acid isomers and the trans-9/trans-11 index in fat containing foods
-
K. Kuhnt, M. Baehr, C. Rohrer, and G. Jahreis Trans fatty acid isomers and the trans-9/trans-11 index in fat containing foods Eur. J. Lipid Sci. Technol. 113 2011 1281 1292
-
(2011)
Eur. J. Lipid Sci. Technol.
, vol.113
, pp. 1281-1292
-
-
Kuhnt, K.1
Baehr, M.2
Rohrer, C.3
Jahreis, G.4
-
24
-
-
60749121730
-
Dietary n-6 and n-3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention
-
G.L. Russo Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention Biochem. Pharmacol. 77 2009 937 946
-
(2009)
Biochem. Pharmacol.
, vol.77
, pp. 937-946
-
-
Russo, G.L.1
-
25
-
-
84938305498
-
-
Heart Foundation Position statement: Dietary fats and dietary sterols for cardiovascular health, National Heart Foundation of Australia, 2009. URL < >.
-
Heart Foundation Position statement: Dietary fats and dietary sterols for cardiovascular health, National Heart Foundation of Australia, 2009. URL < http://www.heartfoundation.org.au/SiteCollectionDocuments/Dietary-fats-position-statement-LR.pdf >.
-
-
-
-
26
-
-
79957610509
-
Consensus dietary guidelines for healthy living and prevention of obesity, the metabolic syndrome, diabetes, and related disorders in Asian Indians
-
A. Misra, R. Sharma, S. Gulati, S.R. Joshi, V. Sharma, Ghafoorunissa, and et al. Consensus dietary guidelines for healthy living and prevention of obesity, the metabolic syndrome, diabetes, and related disorders in Asian Indians Diabetes Technol. Ther. 13 2011 683 694
-
(2011)
Diabetes Technol. Ther.
, vol.13
, pp. 683-694
-
-
Misra, A.1
Sharma, R.2
Gulati, S.3
Joshi, S.R.4
Sharma, V.5
Ghafoorunissa6
-
27
-
-
79955942633
-
Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors
-
L.G. Gillingham, S. Harris-Janz, and P.J. Jones Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors Lipids 46 2011 209 228
-
(2011)
Lipids
, vol.46
, pp. 209-228
-
-
Gillingham, L.G.1
Harris-Janz, S.2
Jones, P.J.3
-
28
-
-
80051923130
-
Coconut oil is associated with a beneficial lipid profile in pre-menopausal women in the Philippines
-
A.B. Feranil, P.L. Duazo, C.W. Kuzawa, and L.S. Adair Coconut oil is associated with a beneficial lipid profile in pre-menopausal women in the Philippines Asia Pac. J. Clin. Nutr. 20 2011 190 195
-
(2011)
Asia Pac. J. Clin. Nutr.
, vol.20
, pp. 190-195
-
-
Feranil, A.B.1
Duazo, P.L.2
Kuzawa, C.W.3
Adair, L.S.4
-
29
-
-
0025947502
-
Effects of palm oil on cardiovascular risk
-
Y.H. Chong, and T.K. Ng Effects of palm oil on cardiovascular risk Med. J. Malaysia 46 1991 41 50
-
(1991)
Med. J. Malaysia
, vol.46
, pp. 41-50
-
-
Chong, Y.H.1
Ng, T.K.2
-
30
-
-
79960685355
-
Omega-3 fatty acids and metabolic syndrome: Effects and emerging mechanisms of action
-
H. Poudyal, S.K. Panchal, V. Diwan, and L. Brown Omega-3 fatty acids and metabolic syndrome: effects and emerging mechanisms of action Prog. Lipid Res. 50 2011 372 387
-
(2011)
Prog. Lipid Res.
, vol.50
, pp. 372-387
-
-
Poudyal, H.1
Panchal, S.K.2
Diwan, V.3
Brown, L.4
-
31
-
-
70349279211
-
Fat and fatty acid terminology, methods of analysis and fat digestion and metabolism: A background review paper
-
W.M. Ratnayake, and C. Galli Fat and fatty acid terminology, methods of analysis and fat digestion and metabolism: a background review paper Ann. Nutr. Metab. 55 2009 8 43
-
(2009)
Ann. Nutr. Metab.
, vol.55
, pp. 8-43
-
-
Ratnayake, W.M.1
Galli, C.2
-
32
-
-
0036517387
-
Efficiency of conversion of alpha-linolenic acid to long chain n-3 fatty acids in man
-
J.T. Brenna Efficiency of conversion of alpha-linolenic acid to long chain n-3 fatty acids in man Curr. Opin. Clin. Nutr. Metab. Care 5 2002 127 132
-
(2002)
Curr. Opin. Clin. Nutr. Metab. Care
, vol.5
, pp. 127-132
-
-
Brenna, J.T.1
-
33
-
-
33746809138
-
Distribution, interconversion, and dose response of n-3 fatty acids in humans
-
L.M. Arterburn, E.B. Hall, and H. Oken Distribution, interconversion, and dose response of n-3 fatty acids in humans Am. J. Clin. Nutr. 83 2006 1467S 1476S
-
(2006)
Am. J. Clin. Nutr.
, vol.83
, pp. 1467S-1476S
-
-
Arterburn, L.M.1
Hall, E.B.2
Oken, H.3
-
35
-
-
79960166870
-
Fatty acids as biocompounds: Their role in human metabolism, health and disease-A review. Part 1: Classification, dietary sources and biological functions
-
E. Tvrzicka, L.S. Kremmyda, B. Stankova, and A. Zak Fatty acids as biocompounds: their role in human metabolism, health and disease-a review. Part 1: classification, dietary sources and biological functions Biomed. Pap. Med. Fac. Univ. Palacky Olomouc Czech Repub. 155 2011 117 130
-
(2011)
Biomed. Pap. Med. Fac. Univ. Palacky Olomouc Czech Repub.
, vol.155
, pp. 117-130
-
-
Tvrzicka, E.1
Kremmyda, L.S.2
Stankova, B.3
Zak, A.4
-
36
-
-
34249889960
-
Metabolic syndrome: Effects of n-3 PUFAs on a model of dyslipidemia, insulin resistance and adiposity
-
Y.B. Lombardo, G. Hein, and A. Chicco Metabolic syndrome: effects of n-3 PUFAs on a model of dyslipidemia, insulin resistance and adiposity Lipids 42 2007 427 437
-
(2007)
Lipids
, vol.42
, pp. 427-437
-
-
Lombardo, Y.B.1
Hein, G.2
Chicco, A.3
-
37
-
-
4243098381
-
Dietary fat, insulin sensitivity and the metabolic syndrome
-
G. Riccardi, R. Giacco, and A.A. Rivellese Dietary fat, insulin sensitivity and the metabolic syndrome Clin. Nutr. 23 2004 447 456
-
(2004)
Clin. Nutr.
, vol.23
, pp. 447-456
-
-
Riccardi, G.1
Giacco, R.2
Rivellese, A.A.3
-
38
-
-
79958795239
-
Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome-LIPGENE: A European randomized dietary intervention study
-
A.C. Tierney, J. McMonagle, D.I. Shaw, H.L. Gulseth, O. Helal, W.H. Saris, and et al. Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome-LIPGENE: a European randomized dietary intervention study Int. J. Obes. (Lond.) 35 2011 800 809
-
(2011)
Int. J. Obes. (Lond.)
, vol.35
, pp. 800-809
-
-
Tierney, A.C.1
McMonagle, J.2
Shaw, D.I.3
Gulseth, H.L.4
Helal, O.5
Saris, W.H.6
-
39
-
-
0026087478
-
Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid
-
L.H. Storlien, A.B. Jenkins, D.J. Chisholm, W.S. Pascoe, S. Khouri, and E.W. Kraegen Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid Diabetes 40 1991 280 289
-
(1991)
Diabetes
, vol.40
, pp. 280-289
-
-
Storlien, L.H.1
Jenkins, A.B.2
Chisholm, D.J.3
Pascoe, W.S.4
Khouri, S.5
Kraegen, E.W.6
-
40
-
-
77949549292
-
Trans fats in America: A review of their use, consumption, health implications, and regulation
-
V. Remig, B. Franklin, S. Margolis, G. Kostas, T. Nece, and J.C. Street Trans fats in America: a review of their use, consumption, health implications, and regulation J. Am. Diet. Assoc. 110 2010 585 592
-
(2010)
J. Am. Diet. Assoc.
, vol.110
, pp. 585-592
-
-
Remig, V.1
Franklin, B.2
Margolis, S.3
Kostas, G.4
Nece, T.5
Street, J.C.6
-
41
-
-
78650012956
-
N-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: A meta-analysis of randomised controlled trials
-
C.E. Ramsden, J.R. Hibbeln, S.F. Majchrzak, and J.M. Davis n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials Br. J. Nutr. 104 2010 1586 1600
-
(2010)
Br. J. Nutr.
, vol.104
, pp. 1586-1600
-
-
Ramsden, C.E.1
Hibbeln, J.R.2
Majchrzak, S.F.3
Davis, J.M.4
-
42
-
-
80052065191
-
All PUFAs are not created equal: Absence of CHD benefit specific to linoleic acid in randomized controlled trials and prospective observational cohorts
-
C.E. Ramsden, J.R. Hibbeln, and S.F. Majchrzak-Hong All PUFAs are not created equal: absence of CHD benefit specific to linoleic acid in randomized controlled trials and prospective observational cohorts World Rev. Nutr. Diet. 102 2011 30 43
-
(2011)
World Rev. Nutr. Diet.
, vol.102
, pp. 30-43
-
-
Ramsden, C.E.1
Hibbeln, J.R.2
Majchrzak-Hong, S.F.3
-
43
-
-
65649136224
-
Health effects of trans-fatty acids: Experimental and observational evidence
-
D. Mozaffarian, A. Aro, and W.C. Willett Health effects of trans-fatty acids: experimental and observational evidence Eur. J. Clin. Nutr. 63 Suppl. 2 2009 S5 S21
-
(2009)
Eur. J. Clin. Nutr.
, vol.63
, pp. S5-S21
-
-
Mozaffarian, D.1
Aro, A.2
Willett, W.C.3
-
44
-
-
70449348873
-
Consumption and health effects of trans fatty acids: A review
-
S.M. Teegala, W.C. Willett, and D. Mozaffarian Consumption and health effects of trans fatty acids: a review J. AOAC Int. 92 2009 1250 1257
-
(2009)
J. AOAC Int.
, vol.92
, pp. 1250-1257
-
-
Teegala, S.M.1
Willett, W.C.2
Mozaffarian, D.3
-
45
-
-
84878014437
-
Effects of ALA, EPA and DHA in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats
-
H. Poudyal, S.K. Panchal, L.C. Ward, and L. Brown Effects of ALA, EPA and DHA in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats J. Nutr. Biochem. 24 2013 1041 1052
-
(2013)
J. Nutr. Biochem.
, vol.24
, pp. 1041-1052
-
-
Poudyal, H.1
Panchal, S.K.2
Ward, L.C.3
Brown, L.4
-
46
-
-
84879304964
-
Responses to oleic, linoleic and alpha-linolenic acids in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats
-
H. Poudyal, S.A. Kumar, A. Iyer, J. Waanders, L.C. Ward, and L. Brown Responses to oleic, linoleic and alpha-linolenic acids in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats J. Nutr. Biochem. 24 2013 1381 1392
-
(2013)
J. Nutr. Biochem.
, vol.24
, pp. 1381-1392
-
-
Poudyal, H.1
Kumar, S.A.2
Iyer, A.3
Waanders, J.4
Ward, L.C.5
Brown, L.6
-
47
-
-
0035081372
-
Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study
-
B. Vessby, M. Uusitupa, K. Hermansen, G. Riccardi, A.A. Rivellese, L.C. Tapsell, and et al. Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study Diabetologia 44 2001 312 319
-
(2001)
Diabetologia
, vol.44
, pp. 312-319
-
-
Vessby, B.1
Uusitupa, M.2
Hermansen, K.3
Riccardi, G.4
Rivellese, A.A.5
Tapsell, L.C.6
-
48
-
-
40549122292
-
Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study
-
J.M. Chardigny, F. Destaillats, C. Malpuech-Brugere, J. Moulin, D.E. Bauman, A.L. Lock, and et al. Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study Am. J. Clin. Nutr. 87 2008 558 566
-
(2008)
Am. J. Clin. Nutr.
, vol.87
, pp. 558-566
-
-
Chardigny, J.M.1
Destaillats, F.2
Malpuech-Brugere, C.3
Moulin, J.4
Bauman, D.E.5
Lock, A.L.6
-
49
-
-
77957232349
-
Effect of dietary fatty acid intake on prospective weight change in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition
-
K. Nimptsch, G. Berg-Beckhoff, and J. Linseisen Effect of dietary fatty acid intake on prospective weight change in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition Public Health Nutr. 13 2010 1636 1646
-
(2010)
Public Health Nutr.
, vol.13
, pp. 1636-1646
-
-
Nimptsch, K.1
Berg-Beckhoff, G.2
Linseisen, J.3
-
50
-
-
0028205465
-
Plasma cholesteryl ester transfer protein activity is increased when trans-elaidic acid is substituted for cis-oleic acid in the diet
-
M. Abbey, and P.J. Nestel Plasma cholesteryl ester transfer protein activity is increased when trans-elaidic acid is substituted for cis-oleic acid in the diet Atherosclerosis 106 1994 99 107
-
(1994)
Atherosclerosis
, vol.106
, pp. 99-107
-
-
Abbey, M.1
Nestel, P.J.2
-
51
-
-
0026697214
-
Plasma lipoprotein lipid and Lp[a] changes with substitution of elaidic acid for oleic acid in the diet
-
P. Nestel, M. Noakes, B. Belling, R. McArthur, P. Clifton, E. Janus, and et al. Plasma lipoprotein lipid and Lp[a] changes with substitution of elaidic acid for oleic acid in the diet J. Lipid Res. 33 1992 1029 1036
-
(1992)
J. Lipid Res.
, vol.33
, pp. 1029-1036
-
-
Nestel, P.1
Noakes, M.2
Belling, B.3
McArthur, R.4
Clifton, P.5
Janus, E.6
-
52
-
-
74049131670
-
Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: A systematic review
-
J.E. Hunter, J. Zhang, and P.M. Kris-Etherton Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review Am. J. Clin. Nutr. 91 2010 46 63
-
(2010)
Am. J. Clin. Nutr.
, vol.91
, pp. 46-63
-
-
Hunter, J.E.1
Zhang, J.2
Kris-Etherton, P.M.3
-
53
-
-
27244454817
-
Small differences in the effects of stearic acid, oleic acid, and linoleic acid on the serum lipoprotein profile of humans
-
M.A. Thijssen, and R.P. Mensink Small differences in the effects of stearic acid, oleic acid, and linoleic acid on the serum lipoprotein profile of humans Am. J. Clin. Nutr. 82 2005 510 516
-
(2005)
Am. J. Clin. Nutr.
, vol.82
, pp. 510-516
-
-
Thijssen, M.A.1
Mensink, R.P.2
-
54
-
-
0038135048
-
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: A meta-analysis of 60 controlled trials
-
R.P. Mensink, P.L. Zock, A.D. Kester, and M.B. Katan Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials Am. J. Clin. Nutr. 77 2003 1146 1155
-
(2003)
Am. J. Clin. Nutr.
, vol.77
, pp. 1146-1155
-
-
Mensink, R.P.1
Zock, P.L.2
Kester, A.D.3
Katan, M.B.4
-
55
-
-
77949766277
-
Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans-A quantitative review
-
I.A. Brouwer, A.J. Wanders, and M.B. Katan Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans-a quantitative review PLoS ONE 5 2010 e9434
-
(2010)
PLoS ONE
, vol.5
, pp. e9434
-
-
Brouwer, I.A.1
Wanders, A.J.2
Katan, M.B.3
-
56
-
-
78650029111
-
The American Heart Association advisory on n-6 fatty acids: Evidence based or biased evidence?
-
P.C. Calder The American Heart Association advisory on n-6 fatty acids: evidence based or biased evidence? Br. J. Nutr. 104 2010 1575 1576
-
(2010)
Br. J. Nutr.
, vol.104
, pp. 1575-1576
-
-
Calder, P.C.1
-
57
-
-
50549194530
-
Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet
-
A. Keys, J.T. Anderson, and F. Grande Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet Metabolism 14 1965 776 787
-
(1965)
Metabolism
, vol.14
, pp. 776-787
-
-
Keys, A.1
Anderson, J.T.2
Grande, F.3
-
58
-
-
77649274673
-
Medium-chain fatty acids: Functional lipids for the prevention and treatment of the metabolic syndrome
-
K. Nagao, and T. Yanagita Medium-chain fatty acids: functional lipids for the prevention and treatment of the metabolic syndrome Pharmacol. Res. 61 2010 208 212
-
(2010)
Pharmacol. Res.
, vol.61
, pp. 208-212
-
-
Nagao, K.1
Yanagita, T.2
-
59
-
-
0027467988
-
Parenteral nutrition in the critically ill: Use of a medium chain triglyceride emulsion
-
M.J. Ball Parenteral nutrition in the critically ill: use of a medium chain triglyceride emulsion Intensive Care Med. 19 1993 89 95
-
(1993)
Intensive Care Med.
, vol.19
, pp. 89-95
-
-
Ball, M.J.1
-
60
-
-
51249184327
-
Medium chain-length fatty-acid esters and their medical and nutritional applications
-
V.K. Babayan Medium chain-length fatty-acid esters and their medical and nutritional applications J. Am. Oil Chem. Soc. 58 1981 A49 A51
-
(1981)
J. Am. Oil Chem. Soc.
, vol.58
, pp. A49-A51
-
-
Babayan, V.K.1
-
61
-
-
84910003799
-
Omega-3 polyunsaturated fatty acids-derived lipid metabolites on angiogenesis, inflammation and cancer
-
W. Wang, J. Zhu, F. Lyu, D. Panigrahy, K.W. Ferrara, B. Hammock, and et al. Omega-3 polyunsaturated fatty acids-derived lipid metabolites on angiogenesis, inflammation and cancer Prostaglandins Other Lipid Mediat. 113-115 2014 13 20
-
(2014)
Prostaglandins Other Lipid Mediat.
, vol.113-115
, pp. 13-20
-
-
Wang, W.1
Zhu, J.2
Lyu, F.3
Panigrahy, D.4
Ferrara, K.W.5
Hammock, B.6
-
62
-
-
84938297090
-
-
M. Özcan, S. Seven. Physical and chemical analysis and fatty acid composition of peanut, peanut oil and peanut butter from ÇOM and NC-7 cultivars%B 20032003.
-
M. Özcan, S. Seven. Physical and chemical analysis and fatty acid composition of peanut, peanut oil and peanut butter from ÇOM and NC-7 cultivars%B 20032003.
-
-
-
-
63
-
-
84855882461
-
Dietary fatty acids in metabolic syndrome, diabetes and cardiovascular diseases
-
G. Cascio, G. Schiera, and I. Di Liegro Dietary fatty acids in metabolic syndrome, diabetes and cardiovascular diseases Curr. Diabetes Rev. 8 2012 2 17
-
(2012)
Curr. Diabetes Rev.
, vol.8
, pp. 2-17
-
-
Cascio, G.1
Schiera, G.2
Di Liegro, I.3
-
64
-
-
84938330352
-
-
FAO, FAO Report of an Expert Consultation on Fats and Fatty Acids in Human Nutrition, FAO Food and Nutrition Papers, Rome, 2010.
-
FAO, FAO Report of an Expert Consultation on Fats and Fatty Acids in Human Nutrition, FAO Food and Nutrition Papers, Rome, 2010.
-
-
-
-
66
-
-
33745607390
-
Diet and lifestyle recommendations revision 2006: A scientific statement from the American Heart Association Nutrition Committee
-
C. American Heart Association Nutrition
-
C. American Heart Association Nutrition, A.H. Lichtenstein, L.J. Appel, M. Brands, M. Carnethon, S. Daniels, and et al. Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee Circulation 114 2006 82 96
-
(2006)
Circulation
, vol.114
, pp. 82-96
-
-
Lichtenstein, A.H.1
Appel, L.J.2
Brands, M.3
Carnethon, M.4
Daniels, S.5
-
67
-
-
84855215993
-
Saturated fat and cardiovascular disease: The discrepancy between the scientific literature and dietary advice
-
R. Hoenselaar Saturated fat and cardiovascular disease: the discrepancy between the scientific literature and dietary advice Nutrition 28 2012 118 123
-
(2012)
Nutrition
, vol.28
, pp. 118-123
-
-
Hoenselaar, R.1
-
68
-
-
84860640582
-
More discrepancies around saturated fat and cardiovascular diseases
-
U. Ravnskov More discrepancies around saturated fat and cardiovascular diseases Nutrition 28 2012 713
-
(2012)
Nutrition
, vol.28
, pp. 713
-
-
Ravnskov, U.1
-
69
-
-
0031860536
-
The questionable role of saturated and polyunsaturated fatty acids in cardiovascular disease
-
U. Ravnskov The questionable role of saturated and polyunsaturated fatty acids in cardiovascular disease J. Clin. Epidemiol. 51 1998 443 460
-
(1998)
J. Clin. Epidemiol.
, vol.51
, pp. 443-460
-
-
Ravnskov, U.1
-
70
-
-
84898886612
-
Is saturated fat bad?
-
F. De Meester, S. Zibadi, R.R. Watson, Humana Press
-
U. Ravnskov Is saturated fat bad? F. De Meester, S. Zibadi, R.R. Watson, Modern Dietary Fat Intakes in Disease Promotion 2010 Humana Press 109 119
-
(2010)
Modern Dietary Fat Intakes in Disease Promotion
, pp. 109-119
-
-
Ravnskov, U.1
-
71
-
-
80054697761
-
Saturated fat, carbohydrates and cardiovascular disease
-
R.S. Kuipers, D.J. de Graaf, M.F. Luxwolda, M.H. Muskiet, D.A. Dijck-Brouwer, and F.A. Muskiet Saturated fat, carbohydrates and cardiovascular disease Netherlands J. Med. 69 2011 372 378
-
(2011)
Netherlands J. Med.
, vol.69
, pp. 372-378
-
-
Kuipers, R.S.1
De Graaf, D.J.2
Luxwolda, M.F.3
Muskiet, M.H.4
Dijck-Brouwer, D.A.5
Muskiet, F.A.6
-
72
-
-
84857434774
-
Saturated fat has been unfairly demonised: Yes
-
H. Petousis-Harris Saturated fat has been unfairly demonised: yes J. Prim. Health Care 3 2011 317 319
-
(2011)
J. Prim. Health Care
, vol.3
, pp. 317-319
-
-
Petousis-Harris, H.1
-
73
-
-
84857408198
-
Saturated fat has been unfairly demonised: No
-
C.M. Skeaff, and R. Jackson Saturated fat has been unfairly demonised: no J. Prim. Health Care 3 2011 320 321
-
(2011)
J. Prim. Health Care
, vol.3
, pp. 320-321
-
-
Skeaff, C.M.1
Jackson, R.2
-
74
-
-
84899525431
-
Dietary fatty acids in the secondary prevention of coronary heart disease: A systematic review, meta-analysis and meta-regression
-
L. Schwingshackl, and G. Hoffmann Dietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regression BMJ Open 4 2014 e004487
-
(2014)
BMJ Open
, vol.4
, pp. e004487
-
-
Schwingshackl, L.1
Hoffmann, G.2
-
75
-
-
84896535229
-
Association of dietary, circulating, and supplement fatty acids with coronary risk: A systematic review and meta-analysis
-
R. Chowdhury, S. Warnakula, S. Kunutsor, F. Crowe, H.A. Ward, L. Johnson, and et al. Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis Ann. Intern. Med. 160 2014 398 406
-
(2014)
Ann. Intern. Med.
, vol.160
, pp. 398-406
-
-
Chowdhury, R.1
Warnakula, S.2
Kunutsor, S.3
Crowe, F.4
Ward, H.A.5
Johnson, L.6
-
76
-
-
70349269869
-
Dietary fat and coronary heart disease: Summary of evidence from prospective cohort and randomised controlled trials
-
C.M. Skeaff, and J. Miller Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials Ann. Nutr. Metab. 55 2009 173 201
-
(2009)
Ann. Nutr. Metab.
, vol.55
, pp. 173-201
-
-
Skeaff, C.M.1
Miller, J.2
-
77
-
-
77749292085
-
Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
-
P.W. Siri-Tarino, Q. Sun, F.B. Hu, and R.M. Krauss Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease Am. J. Clin. Nutr. 91 2010 535 546
-
(2010)
Am. J. Clin. Nutr.
, vol.91
, pp. 535-546
-
-
Siri-Tarino, P.W.1
Sun, Q.2
Hu, F.B.3
Krauss, R.M.4
-
78
-
-
77749264603
-
Diet-heart: A problematic revisit
-
J. Stamler Diet-heart: a problematic revisit Am. J. Clin. Nutr. 91 2010 497 499
-
(2010)
Am. J. Clin. Nutr.
, vol.91
, pp. 497-499
-
-
Stamler, J.1
-
79
-
-
77955480659
-
Meta-analysis of effect of saturated fat intake on cardiovascular disease: Overadjustment obscures true associations
-
author reply 9
-
P. Scarborough, M. Rayner, I. van Dis, and K. Norum Meta-analysis of effect of saturated fat intake on cardiovascular disease: overadjustment obscures true associations Am. J. Clin. Nutr. 92 2010 458 459 (author reply 9)
-
(2010)
Am. J. Clin. Nutr.
, vol.92
, pp. 458-459
-
-
Scarborough, P.1
Rayner, M.2
Van Dis, I.3
Norum, K.4
-
80
-
-
65249102362
-
A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease
-
A. Mente, L. de Koning, H.S. Shannon, and S.S. Anand A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease Arch. Intern. Med. 169 2009 659 669
-
(2009)
Arch. Intern. Med.
, vol.169
, pp. 659-669
-
-
Mente, A.1
De Koning, L.2
Shannon, H.S.3
Anand, S.S.4
-
81
-
-
65549104323
-
Major types of dietary fat and risk of coronary heart disease: A pooled analysis of 11 cohort studies
-
M.U. Jakobsen, E.J. O'Reilly, B.L. Heitmann, M.A. Pereira, K. Balter, G.E. Fraser, and et al. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies Am. J. Clin. Nutr. 89 2009 1425 1432
-
(2009)
Am. J. Clin. Nutr.
, vol.89
, pp. 1425-1432
-
-
Jakobsen, M.U.1
O'Reilly, E.J.2
Heitmann, B.L.3
Pereira, M.A.4
Balter, K.5
Fraser, G.E.6
-
82
-
-
77950651061
-
Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: A systematic review and meta-analysis of randomized controlled trials
-
D. Mozaffarian, R. Micha, and S. Wallace Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials PLoS Med. 7 2010 e1000252
-
(2010)
PLoS Med.
, vol.7
, pp. e1000252
-
-
Mozaffarian, D.1
Micha, R.2
Wallace, S.3
-
83
-
-
0028376757
-
Review of dietary intervention studies: Effect on coronary events and on total mortality
-
A.S. Truswell Review of dietary intervention studies: effect on coronary events and on total mortality Aust. N. Z. J. Med. 24 1994 98 106
-
(1994)
Aust. N. Z. J. Med.
, vol.24
, pp. 98-106
-
-
Truswell, A.S.1
-
84
-
-
78650217265
-
Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: A fresh look at the evidence
-
R. Micha, and D. Mozaffarian Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence Lipids 45 2010 893 905
-
(2010)
Lipids
, vol.45
, pp. 893-905
-
-
Micha, R.1
Mozaffarian, D.2
-
85
-
-
66149137211
-
The preventable causes of death in the United States: Comparative risk assessment of dietary, lifestyle, and metabolic risk factors
-
G. Danaei, E.L. Ding, D. Mozaffarian, B. Taylor, J. Rehm, C.J. Murray, and et al. The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factors PLoS Med. 6 2009 e1000058
-
(2009)
PLoS Med.
, vol.6
, pp. e1000058
-
-
Danaei, G.1
Ding, E.L.2
Mozaffarian, D.3
Taylor, B.4
Rehm, J.5
Murray, C.J.6
-
86
-
-
84864333840
-
Dietary intake of saturated fat by food source and incident cardiovascular disease: The Multi-Ethnic Study of Atherosclerosis
-
M.C. de Oliveira Otto, D. Mozaffarian, D. Kromhout, A.G. Bertoni, C.T. Sibley, D.R. Jacobs Jr., and et al. Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis Am. J. Clin. Nutr. 96 2012 397 404
-
(2012)
Am. J. Clin. Nutr.
, vol.96
, pp. 397-404
-
-
De Oliveira Otto, M.C.1
Mozaffarian, D.2
Kromhout, D.3
Bertoni, A.G.4
Sibley, C.T.5
Jacobs, D.R.6
-
87
-
-
0029093026
-
Impact of meat consumption on nutritional quality and cardiovascular risk factors in young adults: The Bogalusa Heart Study
-
T.A. Nicklas, R.P. Farris, L. Myers, and G.S. Berenson Impact of meat consumption on nutritional quality and cardiovascular risk factors in young adults: the Bogalusa Heart Study J. Am. Diet. Assoc. 95 1995 887 892
-
(1995)
J. Am. Diet. Assoc.
, vol.95
, pp. 887-892
-
-
Nicklas, T.A.1
Farris, R.P.2
Myers, L.3
Berenson, G.S.4
-
89
-
-
0019406608
-
-
The diet and all-causes death rate in the Seven Countries Study, Lancet 2 (1981) 58-61.
-
The diet and all-causes death rate in the Seven Countries Study, Lancet 2 (1981) 58-61.
-
-
-
-
90
-
-
0028999459
-
Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: The Seven Countries Study
-
D. Kromhout, A. Menotti, B. Bloemberg, C. Aravanis, H. Blackburn, R. Buzina, and et al. Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study Prev. Med. 24 1995 308 315
-
(1995)
Prev. Med.
, vol.24
, pp. 308-315
-
-
Kromhout, D.1
Menotti, A.2
Bloemberg, B.3
Aravanis, C.4
Blackburn, H.5
Buzina, R.6
-
91
-
-
84860459972
-
Effects of adiposity on plasma lipid response to reductions in dietary saturated fatty acids and cholesterol
-
M.R. Flock, M.H. Green, and P.M. Kris-Etherton Effects of adiposity on plasma lipid response to reductions in dietary saturated fatty acids and cholesterol Adv. Nutr. 2 2011 261 274
-
(2011)
Adv. Nutr.
, vol.2
, pp. 261-274
-
-
Flock, M.R.1
Green, M.H.2
Kris-Etherton, P.M.3
-
92
-
-
0037369684
-
Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects
-
A.A. Rivellese, A. Maffettone, B. Vessby, M. Uusitupa, K. Hermansen, L. Berglund, and et al. Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects Atherosclerosis 167 2003 149 158
-
(2003)
Atherosclerosis
, vol.167
, pp. 149-158
-
-
Rivellese, A.A.1
Maffettone, A.2
Vessby, B.3
Uusitupa, M.4
Hermansen, K.5
Berglund, L.6
-
93
-
-
36549034768
-
Blood cholesterol and vascular mortality by age, sex, and blood pressure: A meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths
-
C. Prospective Studies, S. Lewington, G. Whitlock, R. Clarke, P. Sherliker, J. Emberson, and et al. Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths Lancet 370 2007 1829 1839
-
(2007)
Lancet
, vol.370
, pp. 1829-1839
-
-
Prospective Studies, C.1
Lewington, S.2
Whitlock, G.3
Clarke, R.4
Sherliker, P.5
Emberson, J.6
-
94
-
-
79953225157
-
The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: Where does the evidence stand in 2010?
-
A. Astrup, J. Dyerberg, P. Elwood, K. Hermansen, F.B. Hu, M.U. Jakobsen, and et al. The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010? Am. J. Clin. Nutr. 93 2011 684 688
-
(2011)
Am. J. Clin. Nutr.
, vol.93
, pp. 684-688
-
-
Astrup, A.1
Dyerberg, J.2
Elwood, P.3
Hermansen, K.4
Hu, F.B.5
Jakobsen, M.U.6
-
95
-
-
0023941578
-
Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels
-
A. Bonanome, and S.M. Grundy Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels N. Engl. J. Med. 318 1988 1244 1248
-
(1988)
N. Engl. J. Med.
, vol.318
, pp. 1244-1248
-
-
Bonanome, A.1
Grundy, S.M.2
-
96
-
-
0028889270
-
Saturated fats and blood lipids: New slant on an old story
-
K.C. Hayes Saturated fats and blood lipids: new slant on an old story Can. J. Cardiol. 11 Suppl. G 1995 39G 46G
-
(1995)
Can. J. Cardiol.
, vol.11
, pp. 39G-46G
-
-
Hayes, K.C.1
-
97
-
-
0031002327
-
Dietary fat saturation effects on low-density-lipoprotein concentrations and metabolism in various animal models
-
R.J. Nicolosi Dietary fat saturation effects on low-density-lipoprotein concentrations and metabolism in various animal models Am. J. Clin. Nutr. 65 1997 1617S 1627S
-
(1997)
Am. J. Clin. Nutr.
, vol.65
, pp. 1617S-1627S
-
-
Nicolosi, R.J.1
-
98
-
-
0027976665
-
Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids
-
T. Tholstrup, P. Marckmann, J. Jespersen, and B. Sandstrom Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids Am. J. Clin. Nutr. 59 1994 371 377
-
(1994)
Am. J. Clin. Nutr.
, vol.59
, pp. 371-377
-
-
Tholstrup, T.1
Marckmann, P.2
Jespersen, J.3
Sandstrom, B.4
-
99
-
-
0029131941
-
Effect of fats high in individual saturated fatty acids on plasma lipoprotein[a] levels in young healthy men
-
T. Tholstrup, P. Marckmann, B. Vessby, and B. Sandstrom Effect of fats high in individual saturated fatty acids on plasma lipoprotein[a] levels in young healthy men J. Lipid Res. 36 1995 1447 1452
-
(1995)
J. Lipid Res.
, vol.36
, pp. 1447-1452
-
-
Tholstrup, T.1
Marckmann, P.2
Vessby, B.3
Sandstrom, B.4
-
100
-
-
0030068947
-
Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men
-
E.H. Temme, R.P. Mensink, and G. Hornstra Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men Am. J. Clin. Nutr. 63 1996 897 903
-
(1996)
Am. J. Clin. Nutr.
, vol.63
, pp. 897-903
-
-
Temme, E.H.1
Mensink, R.P.2
Hornstra, G.3
-
101
-
-
0028116122
-
Effect on blood lipids, coagulation, and fibrinolysis of a fat high in myristic acid and a fat high in palmitic acid
-
T. Tholstrup, P. Marckmann, J. Jespersen, B. Vessby, A. Jart, and B. Sandstrom Effect on blood lipids, coagulation, and fibrinolysis of a fat high in myristic acid and a fat high in palmitic acid Am. J. Clin. Nutr. 60 1994 919 925
-
(1994)
Am. J. Clin. Nutr.
, vol.60
, pp. 919-925
-
-
Tholstrup, T.1
Marckmann, P.2
Jespersen, J.3
Vessby, B.4
Jart, A.5
Sandstrom, B.6
-
102
-
-
84901649726
-
Palm oil and blood lipid-related markers of cardiovascular disease: A systematic review and meta-analysis of dietary intervention trials
-
E. Fattore, C. Bosetti, F. Brighenti, C. Agostoni, and G. Fattore Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials Am. J. Clin. Nutr. 99 2014 1331 1350
-
(2014)
Am. J. Clin. Nutr.
, vol.99
, pp. 1331-1350
-
-
Fattore, E.1
Bosetti, C.2
Brighenti, F.3
Agostoni, C.4
Fattore, G.5
-
103
-
-
84860498589
-
The chain length of dietary saturated fatty acids affects human postprandial lipemia
-
T. Karupaiah, C.H. Tan, K. Chinna, and K. Sundram The chain length of dietary saturated fatty acids affects human postprandial lipemia J. Am. Coll. Nutr. 30 2011 511 521
-
(2011)
J. Am. Coll. Nutr.
, vol.30
, pp. 511-521
-
-
Karupaiah, T.1
Tan, C.H.2
Chinna, K.3
Sundram, K.4
-
104
-
-
67650717604
-
Effects of dietary coconut oil on the biochemical and anthropometric profiles of women presenting abdominal obesity
-
M.L. Assuncao, H.S. Ferreira, A.F. dos Santos, C.R. Cabral Jr., and T.M. Florencio Effects of dietary coconut oil on the biochemical and anthropometric profiles of women presenting abdominal obesity Lipids 44 2009 593 601
-
(2009)
Lipids
, vol.44
, pp. 593-601
-
-
Assuncao, M.L.1
Ferreira, H.S.2
Dos Santos, A.F.3
Cabral, C.R.4
Florencio, T.M.5
-
105
-
-
0026806094
-
Parenteral nutrition using MCT/LCT or LCT: Effect on the fatty acid composition of plasma triglycerides and platelet phospholipids
-
M.J. Ball Parenteral nutrition using MCT/LCT or LCT: Effect on the fatty acid composition of plasma triglycerides and platelet phospholipids Clin. Nutr. 11 1992 216 222
-
(1992)
Clin. Nutr.
, vol.11
, pp. 216-222
-
-
Ball, M.J.1
-
106
-
-
0345825874
-
Replacement of long-chain triglyceride with medium-chain triglyceride/long-chain triglyceride lipid emulsion in patients receiving long-term parenteral nutrition: Effects on essential fatty acid status and plasma vitamin K1 levels
-
C. Chambrier, E. Bannier, M. Lauverjat, J. Drai, S. Bryssine, and P. Bouletreau Replacement of long-chain triglyceride with medium-chain triglyceride/long-chain triglyceride lipid emulsion in patients receiving long-term parenteral nutrition: effects on essential fatty acid status and plasma vitamin K1 levels JPEN J. Parenter. Enteral Nutr. 28 2004 7 12
-
(2004)
JPEN J. Parenter. Enteral Nutr.
, vol.28
, pp. 7-12
-
-
Chambrier, C.1
Bannier, E.2
Lauverjat, M.3
Drai, J.4
Bryssine, S.5
Bouletreau, P.6
-
107
-
-
0036155327
-
Effects of 2 lipid emulsions (LCT versus MCT/LCT) on the fatty acid composition of plasma phospholipid: A double-blind randomized trial
-
G. Martin-Pena, J.M. Culebras, P. Del, J.P. Barro-Ordovas, R. Catala-Pizarro, and J. Ruiz-Galiana Effects of 2 lipid emulsions (LCT versus MCT/LCT) on the fatty acid composition of plasma phospholipid: a double-blind randomized trial JPEN J. Parenter. Enteral. Nutr. 26 2002 30 41
-
(2002)
JPEN J. Parenter. Enteral. Nutr.
, vol.26
, pp. 30-41
-
-
Martin-Pena, G.1
Culebras, J.M.2
Del, P.3
Barro-Ordovas, J.P.4
Catala-Pizarro, R.5
Ruiz-Galiana, J.6
-
108
-
-
0025836046
-
Cholesterol-lowering effect of continuous enteral nutrition in man
-
P. Beau, C. Tallineau, J.P. Barbieux, P. Ingrand, and C. Matuchansky Cholesterol-lowering effect of continuous enteral nutrition in man Clin. Nutr. 10 1991 279 283
-
(1991)
Clin. Nutr.
, vol.10
, pp. 279-283
-
-
Beau, P.1
Tallineau, C.2
Barbieux, J.P.3
Ingrand, P.4
Matuchansky, C.5
-
110
-
-
77955653746
-
Medium- and long-chain triacylglycerols reduce body fat and blood triacylglycerols in hypertriacylglycerolemic, overweight but not obesem, Chinese individuals
-
Y. Zhang, Y. Liu, J. Wang, R. Zhang, H. Jing, X. Yu, and et al. Medium- and long-chain triacylglycerols reduce body fat and blood triacylglycerols in hypertriacylglycerolemic, overweight but not obesem, Chinese individuals Lipids 45 2010 501 510
-
(2010)
Lipids
, vol.45
, pp. 501-510
-
-
Zhang, Y.1
Liu, Y.2
Wang, J.3
Zhang, R.4
Jing, H.5
Yu, X.6
-
111
-
-
67650224313
-
Consumption of medium- and long-chain triacylglycerols decreases body fat and blood triglyceride in Chinese hypertriglyceridemic subjects
-
C. Xue, Y. Liu, J. Wang, R. Zhang, Y. Zhang, J. Zhang, and et al. Consumption of medium- and long-chain triacylglycerols decreases body fat and blood triglyceride in Chinese hypertriglyceridemic subjects Eur. J. Clin. Nutr. 63 2009 879 886
-
(2009)
Eur. J. Clin. Nutr.
, vol.63
, pp. 879-886
-
-
Xue, C.1
Liu, Y.2
Wang, J.3
Zhang, R.4
Zhang, Y.5
Zhang, J.6
-
112
-
-
69949168826
-
Chinese hypertriglycerideamic subjects of different ages responded differently to consuming oil with medium- and long-chain fatty acids
-
C. Xue, Y. Liu, J. Wang, Z. Zheng, Y. Zhang, Y. Zhang, and et al. Chinese hypertriglycerideamic subjects of different ages responded differently to consuming oil with medium- and long-chain fatty acids Biosci. Biotechnol. Biochem. 73 2009 1711 1717
-
(2009)
Biosci. Biotechnol. Biochem.
, vol.73
, pp. 1711-1717
-
-
Xue, C.1
Liu, Y.2
Wang, J.3
Zheng, Z.4
Zhang, Y.5
Zhang, Y.6
-
113
-
-
34250178440
-
Effects of dietary medium-chain triglyceride on weight loss and insulin sensitivity in a group of moderately overweight free-living type 2 diabetic Chinese subjects
-
J.R. Han, B. Deng, J. Sun, C.G. Chen, B.E. Corkey, J.L. Kirkland, and et al. Effects of dietary medium-chain triglyceride on weight loss and insulin sensitivity in a group of moderately overweight free-living type 2 diabetic Chinese subjects Metabolism 56 2007 985 991
-
(2007)
Metabolism
, vol.56
, pp. 985-991
-
-
Han, J.R.1
Deng, B.2
Sun, J.3
Chen, C.G.4
Corkey, B.E.5
Kirkland, J.L.6
-
114
-
-
0035166822
-
Dietary medium-chain triacylglycerols suppress accumulation of body fat in a double-blind, controlled trial in healthy men and women
-
H. Tsuji, M. Kasai, H. Takeuchi, M. Nakamura, M. Okazaki, and K. Kondo Dietary medium-chain triacylglycerols suppress accumulation of body fat in a double-blind, controlled trial in healthy men and women J. Nutr. 131 2001 2853 2859
-
(2001)
J. Nutr.
, vol.131
, pp. 2853-2859
-
-
Tsuji, H.1
Kasai, M.2
Takeuchi, H.3
Nakamura, M.4
Okazaki, M.5
Kondo, K.6
-
115
-
-
0026468421
-
Plasma lipids and lipoproteins during 6 d of maintenance feeding with long-chain, medium-chain, and mixed-chain triglycerides
-
L.L. Swift, J.O. Hill, J.C. Peters, and H.L. Greene Plasma lipids and lipoproteins during 6 d of maintenance feeding with long-chain, medium-chain, and mixed-chain triglycerides Am. J. Clin. Nutr. 56 1992 881 886
-
(1992)
Am. J. Clin. Nutr.
, vol.56
, pp. 881-886
-
-
Swift, L.L.1
Hill, J.O.2
Peters, J.C.3
Greene, H.L.4
-
116
-
-
0032724269
-
Lipidemic effects of an interesterified mixture of butter, medium-chain triacylglycerol and safflower oils
-
E.A. Mascioli, C.E. McLennan, E.J. Schaefer, A.H. Lichtenstein, C.E. Hoy, M.S. Christensen, and et al. Lipidemic effects of an interesterified mixture of butter, medium-chain triacylglycerol and safflower oils Lipids 34 1999 889 894
-
(1999)
Lipids
, vol.34
, pp. 889-894
-
-
Mascioli, E.A.1
McLennan, C.E.2
Schaefer, E.J.3
Lichtenstein, A.H.4
Hoy, C.E.5
Christensen, M.S.6
-
117
-
-
0029986668
-
Twenty-four-hour energy expenditure and urinary catecholamines of humans consuming low-to-moderate amounts of medium-chain triglycerides: A dose-response study in a human respiratory chamber
-
A.G. Dulloo, M. Fathi, N. Mensi, and L. Girardier Twenty-four-hour energy expenditure and urinary catecholamines of humans consuming low-to-moderate amounts of medium-chain triglycerides: a dose-response study in a human respiratory chamber Eur. J. Clin. Nutr. 50 1996 152 158
-
(1996)
Eur. J. Clin. Nutr.
, vol.50
, pp. 152-158
-
-
Dulloo, A.G.1
Fathi, M.2
Mensi, N.3
Girardier, L.4
-
118
-
-
0037261355
-
Medium- versus long-chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in changes in body composition in overweight women
-
M.P. St-Onge, C. Bourque, P.J. Jones, R. Ross, and W.E. Parsons Medium- versus long-chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in changes in body composition in overweight women Int. J. Obes. Relat. Metab. Disord. 27 2003 95 102
-
(2003)
Int. J. Obes. Relat. Metab. Disord.
, vol.27
, pp. 95-102
-
-
St-Onge, M.P.1
Bourque, C.2
Jones, P.J.3
Ross, R.4
Parsons, W.E.5
-
119
-
-
0346250167
-
Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue
-
M.P. St-Onge, and P.J. Jones Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue Int. J. Obes. Relat. Metab. Disord. 27 2003 1565 1571
-
(2003)
Int. J. Obes. Relat. Metab. Disord.
, vol.27
, pp. 1565-1571
-
-
St-Onge, M.P.1
Jones, P.J.2
-
120
-
-
58149397135
-
Medium chain triglyceride oil consumption as part of a weight loss diet does not lead to an adverse metabolic profile when compared to olive oil
-
M.P. St-Onge, A. Bosarge, L.L. Goree, and B. Darnell Medium chain triglyceride oil consumption as part of a weight loss diet does not lead to an adverse metabolic profile when compared to olive oil J. Am. Coll. Nutr. 27 2008 547 552
-
(2008)
J. Am. Coll. Nutr.
, vol.27
, pp. 547-552
-
-
St-Onge, M.P.1
Bosarge, A.2
Goree, L.L.3
Darnell, B.4
-
121
-
-
40549115644
-
Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil
-
M.P. St-Onge, and A. Bosarge Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil Am. J. Clin. Nutr. 87 2008 621 626
-
(2008)
Am. J. Clin. Nutr.
, vol.87
, pp. 621-626
-
-
St-Onge, M.P.1
Bosarge, A.2
-
122
-
-
0347816397
-
Medium-chain oil reduces fat mass and down-regulates expression of adipogenic genes in rats
-
J. Han, J.A. Hamilton, J.L. Kirkland, B.E. Corkey, and W. Guo Medium-chain oil reduces fat mass and down-regulates expression of adipogenic genes in rats Obes. Res. 11 2003 734 744
-
(2003)
Obes. Res.
, vol.11
, pp. 734-744
-
-
Han, J.1
Hamilton, J.A.2
Kirkland, J.L.3
Corkey, B.E.4
Guo, W.5
-
123
-
-
0035192634
-
Behenic acid is a cholesterol-raising saturated fatty acid in humans
-
N.B. Cater, and M.A. Denke Behenic acid is a cholesterol-raising saturated fatty acid in humans Am. J. Clin. Nutr. 73 2001 41 44
-
(2001)
Am. J. Clin. Nutr.
, vol.73
, pp. 41-44
-
-
Cater, N.B.1
Denke, M.A.2
-
125
-
-
24044501294
-
Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure
-
C.L. Kien, J.Y. Bunn, and F. Ugrasbul Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure Am. J. Clin. Nutr. 82 2005 320 326
-
(2005)
Am. J. Clin. Nutr.
, vol.82
, pp. 320-326
-
-
Kien, C.L.1
Bunn, J.Y.2
Ugrasbul, F.3
-
126
-
-
84857686816
-
Dietary saturated fat intake is negatively associated with weight maintenance among the PREMIER participants
-
P.H. Lin, Y. Wang, S.C. Grambow, W. Goggins, and D. Almirall Dietary saturated fat intake is negatively associated with weight maintenance among the PREMIER participants Obesity (Silver Spring) 20 2012 571 575
-
(2012)
Obesity (Silver Spring)
, vol.20
, pp. 571-575
-
-
Lin, P.H.1
Wang, Y.2
Grambow, S.C.3
Goggins, W.4
Almirall, D.5
-
127
-
-
0141606912
-
Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men
-
L.S. Piers, K.Z. Walker, R.M. Stoney, M.J. Soares, and K. O'Dea Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men Br. J. Nutr. 90 2003 717 727
-
(2003)
Br. J. Nutr.
, vol.90
, pp. 717-727
-
-
Piers, L.S.1
Walker, K.Z.2
Stoney, R.M.3
Soares, M.J.4
O'Dea, K.5
-
128
-
-
0036328689
-
Dietary fat plays a major role in obesity: No
-
W.C. Willett Dietary fat plays a major role in obesity: no Obes. Rev. 3 2002 59 68
-
(2002)
Obes. Rev.
, vol.3
, pp. 59-68
-
-
Willett, W.C.1
-
129
-
-
0037203510
-
Dietary fat is not a major determinant of body fat
-
W.C. Willett, and R.L. Leibel Dietary fat is not a major determinant of body fat Am. J. Med. 113 Suppl. 9B 2002 47S 59S
-
(2002)
Am. J. Med.
, vol.113
, pp. 47S-59S
-
-
Willett, W.C.1
Leibel, R.L.2
-
130
-
-
0031906437
-
Is dietary fat a major determinant of body fat?
-
W.C. Willett Is dietary fat a major determinant of body fat? Am. J. Clin. Nutr. 67 1998 556S 562S
-
(1998)
Am. J. Clin. Nutr.
, vol.67
, pp. 556S-562S
-
-
Willett, W.C.1
-
131
-
-
0031930804
-
Dietary fat, genetic predisposition, and obesity: Lessons from animal models
-
D.B. West, and B. York Dietary fat, genetic predisposition, and obesity: lessons from animal models Am. J. Clin. Nutr. 67 1998 505S 512S
-
(1998)
Am. J. Clin. Nutr.
, vol.67
, pp. 505S-512S
-
-
West, D.B.1
York, B.2
-
132
-
-
78650535334
-
High-fat diet-induced obesity in animal models
-
N. Hariri, and L. Thibault High-fat diet-induced obesity in animal models Nutr. Res. Rev. 23 2010 270 299
-
(2010)
Nutr. Res. Rev.
, vol.23
, pp. 270-299
-
-
Hariri, N.1
Thibault, L.2
-
133
-
-
0030934004
-
High saturated fat and low starch and fibre are associated with hyperinsulinaemia in a non-diabetic population: The San Luis Valley Diabetes Study
-
J.A. Marshall, D.H. Bessesen, and R.F. Hamman High saturated fat and low starch and fibre are associated with hyperinsulinaemia in a non-diabetic population: the San Luis Valley Diabetes Study Diabetologia 40 1997 430 438
-
(1997)
Diabetologia
, vol.40
, pp. 430-438
-
-
Marshall, J.A.1
Bessesen, D.H.2
Hamman, R.F.3
-
134
-
-
0027326602
-
Relationship of dietary saturated fatty acids and body habitus to serum insulin concentrations: The Normative Aging Study
-
D.R. Parker, S.T. Weiss, R. Troisi, P.A. Cassano, P.S. Vokonas, and L. Landsberg Relationship of dietary saturated fatty acids and body habitus to serum insulin concentrations: the Normative Aging Study Am. J. Clin. Nutr. 58 1993 129 136
-
(1993)
Am. J. Clin. Nutr.
, vol.58
, pp. 129-136
-
-
Parker, D.R.1
Weiss, S.T.2
Troisi, R.3
Cassano, P.A.4
Vokonas, P.S.5
Landsberg, L.6
-
135
-
-
0030921424
-
Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM
-
E. Christiansen, S. Schnider, B. Palmvig, E. Tauber-Lassen, and O. Pedersen Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM Diabetes Care 20 1997 881 887
-
(1997)
Diabetes Care
, vol.20
, pp. 881-887
-
-
Christiansen, E.1
Schnider, S.2
Palmvig, B.3
Tauber-Lassen, E.4
Pedersen, O.5
-
136
-
-
0034982345
-
Dietary fat intake and risk of type 2 diabetes in women
-
J. Salmeron, F.B. Hu, J.E. Manson, M.J. Stampfer, G.A. Colditz, E.B. Rimm, and et al. Dietary fat intake and risk of type 2 diabetes in women Am. J. Clin. Nutr. 73 2001 1019 1026
-
(2001)
Am. J. Clin. Nutr.
, vol.73
, pp. 1019-1026
-
-
Salmeron, J.1
Hu, F.B.2
Manson, J.E.3
Stampfer, M.J.4
Colditz, G.A.5
Rimm, E.B.6
-
137
-
-
0036514133
-
Dietary fat and meat intake in relation to risk of type 2 diabetes in men
-
R.M. van Dam, W.C. Willett, E.B. Rimm, M.J. Stampfer, and F.B. Hu Dietary fat and meat intake in relation to risk of type 2 diabetes in men Diabetes Care 25 2002 417 424
-
(2002)
Diabetes Care
, vol.25
, pp. 417-424
-
-
Van Dam, R.M.1
Willett, W.C.2
Rimm, E.B.3
Stampfer, M.J.4
Hu, F.B.5
-
138
-
-
84922235687
-
Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: The EPIC-InterAct case-cohort study
-
N.G. Forouhi, A. Koulman, S.J. Sharp, F. Imamura, J. Kroger, M.B. Schulze, and et al. Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study Lancet Diabetes Endocrinol. 2 2014 810 818
-
(2014)
Lancet Diabetes Endocrinol.
, vol.2
, pp. 810-818
-
-
Forouhi, N.G.1
Koulman, A.2
Sharp, S.J.3
Imamura, F.4
Kroger, J.5
Schulze, M.B.6
-
139
-
-
84877751318
-
A randomised trial of enteric-coated nutrient pellets to stimulate gastrointestinal peptide release and lower glycaemia in type 2 diabetes
-
J. Ma, H.L. Checklin, J.M. Wishart, J.E. Stevens, K.L. Jones, M. Horowitz, and et al. A randomised trial of enteric-coated nutrient pellets to stimulate gastrointestinal peptide release and lower glycaemia in type 2 diabetes Diabetologia 56 2013 1236 1242
-
(2013)
Diabetologia
, vol.56
, pp. 1236-1242
-
-
Ma, J.1
Checklin, H.L.2
Wishart, J.M.3
Stevens, J.E.4
Jones, K.L.5
Horowitz, M.6
-
140
-
-
25844521136
-
Dose-related effects of lauric acid on antropyloroduodenal motility, gastrointestinal hormone release, appetite, and energy intake in healthy men
-
T.J. Little, K.L. Feltrin, M. Horowitz, A.J. Smout, T. Rades, J.H. Meyer, and et al. Dose-related effects of lauric acid on antropyloroduodenal motility, gastrointestinal hormone release, appetite, and energy intake in healthy men Am. J. Physiol. Regul. Integr. Comp. Physiol. 289 2005 R1090 R1098
-
(2005)
Am. J. Physiol. Regul. Integr. Comp. Physiol.
, vol.289
, pp. R1090-R1098
-
-
Little, T.J.1
Feltrin, K.L.2
Horowitz, M.3
Smout, A.J.4
Rades, T.5
Meyer, J.H.6
-
141
-
-
4143060169
-
Effects of intraduodenal fatty acids on appetite, antropyloroduodenal motility, and plasma CCK and GLP-1 in humans vary with their chain length
-
K.L. Feltrin, T.J. Little, J.H. Meyer, M. Horowitz, A.J. Smout, J. Wishart, and et al. Effects of intraduodenal fatty acids on appetite, antropyloroduodenal motility, and plasma CCK and GLP-1 in humans vary with their chain length Am. J. Physiol. Regul. Integr. Comp. Physiol. 287 2004 R524 R533
-
(2004)
Am. J. Physiol. Regul. Integr. Comp. Physiol.
, vol.287
, pp. R524-R533
-
-
Feltrin, K.L.1
Little, T.J.2
Meyer, J.H.3
Horowitz, M.4
Smout, A.J.5
Wishart, J.6
-
142
-
-
35748957503
-
The physiology of glucagon-like peptide 1
-
J.J. Holst The physiology of glucagon-like peptide 1 Physiol. Rev. 87 2007 1409 1439
-
(2007)
Physiol. Rev.
, vol.87
, pp. 1409-1439
-
-
Holst, J.J.1
-
143
-
-
34248223285
-
Biology of incretins: GLP-1 and GIP
-
L.L. Baggio, and D.J. Drucker Biology of incretins: GLP-1 and GIP Gastroenterology 132 2007 2131 2157
-
(2007)
Gastroenterology
, vol.132
, pp. 2131-2157
-
-
Baggio, L.L.1
Drucker, D.J.2
-
144
-
-
0026664598
-
Dietary substitution of medium-chain triglycerides improves insulin-mediated glucose metabolism in NIDDM subjects
-
R.H. Eckel, A.S. Hanson, A.Y. Chen, J.N. Berman, T.J. Yost, and E.P. Brass Dietary substitution of medium-chain triglycerides improves insulin-mediated glucose metabolism in NIDDM subjects Diabetes 41 1992 641 647
-
(1992)
Diabetes
, vol.41
, pp. 641-647
-
-
Eckel, R.H.1
Hanson, A.S.2
Chen, A.Y.3
Berman, J.N.4
Yost, T.J.5
Brass, E.P.6
-
145
-
-
84929660594
-
Plasma phospholipid very-long-chain saturated fatty acids and incident diabetes in older adults: The Cardiovascular Health Study
-
R.N. Lemaitre, A.M. Fretts, C.M. Sitlani, M.L. Biggs, K. Mukamal, I.B. King, and et al. Plasma phospholipid very-long-chain saturated fatty acids and incident diabetes in older adults: the Cardiovascular Health Study Am. J. Clin. Nutr. 101 2015 1047 1054
-
(2015)
Am. J. Clin. Nutr.
, vol.101
, pp. 1047-1054
-
-
Lemaitre, R.N.1
Fretts, A.M.2
Sitlani, C.M.3
Biggs, M.L.4
Mukamal, K.5
King, I.B.6
-
146
-
-
84883750086
-
Systematic review of saturated fatty acids on inflammation and circulating levels of adipokines
-
S. Santos, A. Oliveira, and C. Lopes Systematic review of saturated fatty acids on inflammation and circulating levels of adipokines Nutr Res. 33 2013 687 695
-
(2013)
Nutr Res.
, vol.33
, pp. 687-695
-
-
Santos, S.1
Oliveira, A.2
Lopes, C.3
-
147
-
-
3042842677
-
Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: A randomized crossover study
-
D.J. Baer, J.T. Judd, B.A. Clevidence, and R.P. Tracy Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study Am. J. Clin. Nutr. 79 2004 969 973
-
(2004)
Am. J. Clin. Nutr.
, vol.79
, pp. 969-973
-
-
Baer, D.J.1
Judd, J.T.2
Clevidence, B.A.3
Tracy, R.P.4
-
148
-
-
82355163515
-
Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults
-
P.T. Voon, T.K. Ng, V.K. Lee, and K. Nesaretnam Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults Am. J. Clin. Nutr. 94 2011 1451 1457
-
(2011)
Am. J. Clin. Nutr.
, vol.94
, pp. 1451-1457
-
-
Voon, P.T.1
Ng, T.K.2
Lee, V.K.3
Nesaretnam, K.4
-
149
-
-
58849149821
-
Saturated fatty acids produce an inflammatory response predominantly through the activation of TLR4 signaling in hypothalamus: Implications for the pathogenesis of obesity
-
M. Milanski, G. Degasperi, A. Coope, J. Morari, R. Denis, D.E. Cintra, and et al. Saturated fatty acids produce an inflammatory response predominantly through the activation of TLR4 signaling in hypothalamus: implications for the pathogenesis of obesity J. Neurosci. 29 2009 359 370
-
(2009)
J. Neurosci.
, vol.29
, pp. 359-370
-
-
Milanski, M.1
Degasperi, G.2
Coope, A.3
Morari, J.4
Denis, R.5
Cintra, D.E.6
-
150
-
-
77950888339
-
Nutrient modification of the innate immune response: A novel mechanism by which saturated fatty acids greatly amplify monocyte inflammation
-
E.A. Schwartz, W.Y. Zhang, S.K. Karnik, S. Borwege, V.R. Anand, P.S. Laine, and et al. Nutrient modification of the innate immune response: a novel mechanism by which saturated fatty acids greatly amplify monocyte inflammation Arterioscler. Thromb. Vasc. Biol. 30 2010 802 808
-
(2010)
Arterioscler. Thromb. Vasc. Biol.
, vol.30
, pp. 802-808
-
-
Schwartz, E.A.1
Zhang, W.Y.2
Karnik, S.K.3
Borwege, S.4
Anand, V.R.5
Laine, P.S.6
-
151
-
-
77951918926
-
Macrophages, inflammation, and insulin resistance
-
J.M. Olefsky, and C.K. Glass Macrophages, inflammation, and insulin resistance Annu. Rev. Physiol. 72 2010 219 246
-
(2010)
Annu. Rev. Physiol.
, vol.72
, pp. 219-246
-
-
Olefsky, J.M.1
Glass, C.K.2
-
153
-
-
58649096801
-
Saturated fatty acid-mediated inflammation and insulin resistance in adipose tissue: Mechanisms of action and implications
-
A. Kennedy, K. Martinez, C.C. Chuang, K. LaPoint, and M. McIntosh Saturated fatty acid-mediated inflammation and insulin resistance in adipose tissue: mechanisms of action and implications J. Nutr. 139 2009 1 4
-
(2009)
J. Nutr.
, vol.139
, pp. 1-4
-
-
Kennedy, A.1
Martinez, K.2
Chuang, C.C.3
LaPoint, K.4
McIntosh, M.5
-
154
-
-
0038755467
-
High levels of palmitic acid lead to insulin resistance due to changes in the level of phosphorylation of the insulin receptor and insulin receptor substrate-1
-
R. Reynoso, L.M. Salgado, and V. Calderon High levels of palmitic acid lead to insulin resistance due to changes in the level of phosphorylation of the insulin receptor and insulin receptor substrate-1 Mol. Cell. Biochem. 246 2003 155 162
-
(2003)
Mol. Cell. Biochem.
, vol.246
, pp. 155-162
-
-
Reynoso, R.1
Salgado, L.M.2
Calderon, V.3
-
155
-
-
33644856027
-
Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects
-
B.M. Rasmussen, B. Vessby, M. Uusitupa, L. Berglund, E. Pedersen, G. Riccardi, and et al. Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects Am. J. Clin. Nutr. 83 2006 221 226
-
(2006)
Am. J. Clin. Nutr.
, vol.83
, pp. 221-226
-
-
Rasmussen, B.M.1
Vessby, B.2
Uusitupa, M.3
Berglund, L.4
Pedersen, E.5
Riccardi, G.6
-
156
-
-
0030999941
-
Nutrient intake and blood pressure in the Dietary Intervention Study in Children
-
D.G. Simons-Morton, S.A. Hunsberger, L. Van Horn, B.A. Barton, A.M. Robson, R.P. McMahon, and et al. Nutrient intake and blood pressure in the Dietary Intervention Study in Children Hypertension 29 1997 930 936
-
(1997)
Hypertension
, vol.29
, pp. 930-936
-
-
Simons-Morton, D.G.1
Hunsberger, S.A.2
Van Horn, L.3
Barton, B.A.4
Robson, A.M.5
McMahon, R.P.6
-
157
-
-
67649850543
-
Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo
-
G.D. Brinkworth, M. Noakes, J.D. Buckley, J.B. Keogh, and P.M. Clifton Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo Am. J. Clin. Nutr. 90 2009 23 32
-
(2009)
Am. J. Clin. Nutr.
, vol.90
, pp. 23-32
-
-
Brinkworth, G.D.1
Noakes, M.2
Buckley, J.D.3
Keogh, J.B.4
Clifton, P.M.5
-
158
-
-
84887618332
-
Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study
-
K.M. Livingstone, D.I. Givens, J.R. Cockcroft, J.E. Pickering, and J.A. Lovegrove Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study Nutr. Metab. Cardiovasc. Dis. 23 2013 1079 1085
-
(2013)
Nutr. Metab. Cardiovasc. Dis.
, vol.23
, pp. 1079-1085
-
-
Livingstone, K.M.1
Givens, D.I.2
Cockcroft, J.R.3
Pickering, J.E.4
Lovegrove, J.A.5
-
159
-
-
0030022668
-
Serum fatty acids and blood pressure
-
J.A. Simon, J. Fong, and J.T. Bernert Jr. Serum fatty acids and blood pressure Hypertension 27 1996 303 307
-
(1996)
Hypertension
, vol.27
, pp. 303-307
-
-
Simon, J.A.1
Fong, J.2
Bernert, J.T.3
-
160
-
-
0032886026
-
Plasma saturated and linoleic fatty acids are independently associated with blood pressure
-
S. Grimsgaard, K.H. Bonaa, B.K. Jacobsen, and K.S. Bjerve Plasma saturated and linoleic fatty acids are independently associated with blood pressure Hypertension 34 1999 478 483
-
(1999)
Hypertension
, vol.34
, pp. 478-483
-
-
Grimsgaard, S.1
Bonaa, K.H.2
Jacobsen, B.K.3
Bjerve, K.S.4
-
161
-
-
0033983518
-
Structured triacylglycerol emulsion, containing both medium- and long-chain fatty acids, in long-term home parenteral nutrition: A double-blind randomized cross-over study
-
M. Rubin, A. Moser, N. Vaserberg, F. Greig, Y. Levy, H. Spivak, and et al. Structured triacylglycerol emulsion, containing both medium- and long-chain fatty acids, in long-term home parenteral nutrition: a double-blind randomized cross-over study Nutrition 16 2000 95 100
-
(2000)
Nutrition
, vol.16
, pp. 95-100
-
-
Rubin, M.1
Moser, A.2
Vaserberg, N.3
Greig, F.4
Levy, Y.5
Spivak, H.6
-
162
-
-
0032700868
-
AHA science advisory: Monounsaturated fatty acids and risk of cardiovascular disease
-
P.M. Kris-Etherton AHA science advisory: monounsaturated fatty acids and risk of cardiovascular disease J. Nutr. 129 1999 2280 2284
-
(1999)
J. Nutr.
, vol.129
, pp. 2280-2284
-
-
Kris-Etherton, P.M.1
-
163
-
-
0043286279
-
Dietary cis-monounsaturated fatty acids and metabolic control in type 2 diabetes
-
E. Ros Dietary cis-monounsaturated fatty acids and metabolic control in type 2 diabetes Am. J. Clin. Nutr. 78 2003 617S 625S
-
(2003)
Am. J. Clin. Nutr.
, vol.78
, pp. 617S-625S
-
-
Ros, E.1
-
164
-
-
79961082162
-
Stearoyl-CoA desaturase: A vital checkpoint in the development and progression of obesity
-
H. Poudyal, and L. Brown Stearoyl-CoA desaturase: a vital checkpoint in the development and progression of obesity Endocr. Metab. Immune Disord. Drug Targets 11 2011 217 231
-
(2011)
Endocr. Metab. Immune Disord. Drug Targets
, vol.11
, pp. 217-231
-
-
Poudyal, H.1
Brown, L.2
-
165
-
-
0027222964
-
Interrelationship of stearic acid content and triacylglycerol composition of lard, beef tallow and cocoa butter in rats
-
C.C. Monsma, and D.M. Ney Interrelationship of stearic acid content and triacylglycerol composition of lard, beef tallow and cocoa butter in rats Lipids 28 1993 539 547
-
(1993)
Lipids
, vol.28
, pp. 539-547
-
-
Monsma, C.C.1
Ney, D.M.2
-
166
-
-
0000838458
-
Effect of diet on the fatty acid composition of pork fat
-
D.E. Koch, A.M. Pearson, W.T. Magee, J.A. Hoefer, and B.S. Schweigert Effect of diet on the fatty acid composition of pork fat J. Anim. Sci. 27 1968 360 365
-
(1968)
J. Anim. Sci.
, vol.27
, pp. 360-365
-
-
Koch, D.E.1
Pearson, A.M.2
Magee, W.T.3
Hoefer, J.A.4
Schweigert, B.S.5
-
167
-
-
84861721208
-
Fatty acids in cardiovascular health and disease: A comprehensive update
-
S.J. Baum, P.M. Kris-Etherton, W.C. Willett, A.H. Lichtenstein, L.L. Rudel, K.C. Maki, and et al. Fatty acids in cardiovascular health and disease: a comprehensive update J. Clin. Lipidol. 6 2012 216 234
-
(2012)
J. Clin. Lipidol.
, vol.6
, pp. 216-234
-
-
Baum, S.J.1
Kris-Etherton, P.M.2
Willett, W.C.3
Lichtenstein, A.H.4
Rudel, L.L.5
Maki, K.C.6
-
168
-
-
77956211924
-
Nuts, metabolic syndrome and diabetes
-
C.W. Kendall, A.R. Josse, A. Esfahani, and D.J. Jenkins Nuts, metabolic syndrome and diabetes Br. J. Nutr. 104 2010 465 473
-
(2010)
Br. J. Nutr.
, vol.104
, pp. 465-473
-
-
Kendall, C.W.1
Josse, A.R.2
Esfahani, A.3
Jenkins, D.J.4
-
169
-
-
79955680244
-
Dietary saury oil reduces hyperglycemia and hyperlipidemia in diabetic KKAy mice and in diet-induced obese C57BL/6J mice by altering gene expression
-
Z.H. Yang, H. Miyahara, S. Takemura, and A. Hatanaka Dietary saury oil reduces hyperglycemia and hyperlipidemia in diabetic KKAy mice and in diet-induced obese C57BL/6J mice by altering gene expression Lipids 46 2011 425 434
-
(2011)
Lipids
, vol.46
, pp. 425-434
-
-
Yang, Z.H.1
Miyahara, H.2
Takemura, S.3
Hatanaka, A.4
-
170
-
-
84876136128
-
Long-chain monounsaturated Fatty acids and incidence of congestive heart failure in 2 prospective cohorts
-
(21e1-18)
-
F. Imamura, R.N. Lemaitre, I.B. King, X. Song, L.M. Steffen, A.R. Folsom, and et al. Long-chain monounsaturated Fatty acids and incidence of congestive heart failure in 2 prospective cohorts Circulation 127 2013 1512 1521 (21e1-18)
-
(2013)
Circulation
, vol.127
, pp. 1512-1521
-
-
Imamura, F.1
Lemaitre, R.N.2
King, I.B.3
Song, X.4
Steffen, L.M.5
Folsom, A.R.6
-
171
-
-
0022982012
-
The diet and 15-year death rate in the seven countries study
-
A. Keys, A. Menotti, M.J. Karvonen, C. Aravanis, H. Blackburn, R. Buzina, and et al. The diet and 15-year death rate in the seven countries study Am. J. Epidemiol. 124 1986 903 915
-
(1986)
Am. J. Epidemiol.
, vol.124
, pp. 903-915
-
-
Keys, A.1
Menotti, A.2
Karvonen, M.J.3
Aravanis, C.4
Blackburn, H.5
Buzina, R.6
-
172
-
-
75549088102
-
Mediterranean diet and metabolic syndrome: The evidence
-
N. Babio, M. Bullo, and J. Salas-Salvado Mediterranean diet and metabolic syndrome: the evidence Public Health Nutr. 12 2009 1607 1617
-
(2009)
Public Health Nutr.
, vol.12
, pp. 1607-1617
-
-
Babio, N.1
Bullo, M.2
Salas-Salvado, J.3
-
173
-
-
4444367778
-
Can a Mediterranean diet moderate the development and clinical progression of coronary heart disease? A systematic review
-
D.B. Panagiotakos, C. Pitsavos, E. Polychronopoulos, C. Chrysohoou, A. Zampelas, and A. Trichopoulou Can a Mediterranean diet moderate the development and clinical progression of coronary heart disease? A systematic review Med. Sci. Monit. 10 2004 RA193 RA198
-
(2004)
Med. Sci. Monit.
, vol.10
, pp. RA193-RA198
-
-
Panagiotakos, D.B.1
Pitsavos, C.2
Polychronopoulos, E.3
Chrysohoou, C.4
Zampelas, A.5
Trichopoulou, A.6
-
174
-
-
77951486280
-
Olive leaf extract attenuates cardiac, hepatic, and metabolic changes in high carbohydrate-, high fat-fed rats
-
H. Poudyal, F. Campbell, and L. Brown Olive leaf extract attenuates cardiac, hepatic, and metabolic changes in high carbohydrate-, high fat-fed rats J. Nutr. 140 2010 946 953
-
(2010)
J. Nutr.
, vol.140
, pp. 946-953
-
-
Poudyal, H.1
Campbell, F.2
Brown, L.3
-
175
-
-
77950952757
-
Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaen and Cordoba (Spain) 2008
-
J. Lopez-Miranda, F. Perez-Jimenez, E. Ros, R. De Caterina, L. Badimon, M.I. Covas, and et al. Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaen and Cordoba (Spain) 2008 Nutr. Metab. Cardiovasc. Dis. 20 2010 284 294
-
(2010)
Nutr. Metab. Cardiovasc. Dis.
, vol.20
, pp. 284-294
-
-
Lopez-Miranda, J.1
Perez-Jimenez, F.2
Ros, E.3
De Caterina, R.4
Badimon, L.5
Covas, M.I.6
-
176
-
-
84882896524
-
Chapter 96 - Olive oil consumption and weight gain
-
R.P. Victor, W. Ronald Ross, Academic Press San Diego
-
M. Bes-Rastrollo, M.J. Soares, and M.A. Martinez-Gonzalez Chapter 96 - Olive oil consumption and weight gain R.P. Victor, W. Ronald Ross, Olives and Olive Oil in Health and Disease Prevention 2010 Academic Press San Diego 895 902
-
(2010)
Olives and Olive Oil in Health and Disease Prevention
, pp. 895-902
-
-
Bes-Rastrollo, M.1
Soares, M.J.2
Martinez-Gonzalez, M.A.3
-
177
-
-
84867101055
-
Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: A potentially protective mechanism in atherosclerotic vascular disease and cancer
-
E. Scoditti, N. Calabriso, M. Massaro, M. Pellegrino, C. Storelli, G. Martines, and et al. Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: a potentially protective mechanism in atherosclerotic vascular disease and cancer Arch. Biochem. Biophys. 527 2012 81 89
-
(2012)
Arch. Biochem. Biophys.
, vol.527
, pp. 81-89
-
-
Scoditti, E.1
Calabriso, N.2
Massaro, M.3
Pellegrino, M.4
Storelli, C.5
Martines, G.6
-
178
-
-
84869239553
-
Olive oil polyphenols decrease blood pressure and improve endothelial function in young women with mild hypertension
-
R. Moreno-Luna, R. Munoz-Hernandez, M.L. Miranda, A.F. Costa, L. Jimenez-Jimenez, A.J. Vallejo-Vaz, and et al. Olive oil polyphenols decrease blood pressure and improve endothelial function in young women with mild hypertension Am. J. Hypertens. 25 2012 1299 1304
-
(2012)
Am. J. Hypertens.
, vol.25
, pp. 1299-1304
-
-
Moreno-Luna, R.1
Munoz-Hernandez, R.2
Miranda, M.L.3
Costa, A.F.4
Jimenez-Jimenez, L.5
Vallejo-Vaz, A.J.6
-
181
-
-
79958214551
-
Extra virgin olive oil's polyphenols: Biological activities
-
F. Visioli, and E. Bernardini Extra virgin olive oil's polyphenols: biological activities Curr. Pharm. Des. 17 2011 786 804
-
(2011)
Curr. Pharm. Des.
, vol.17
, pp. 786-804
-
-
Visioli, F.1
Bernardini, E.2
-
182
-
-
35548963797
-
The influence of olive oil on human health: Not a question of fat alone
-
F. Perez-Jimenez, J. Ruano, P. Perez-Martinez, F. Lopez-Segura, and J. Lopez-Miranda The influence of olive oil on human health: not a question of fat alone Mol. Nutr. Food Res. 51 2007 1199 1208
-
(2007)
Mol. Nutr. Food Res.
, vol.51
, pp. 1199-1208
-
-
Perez-Jimenez, F.1
Ruano, J.2
Perez-Martinez, P.3
Lopez-Segura, F.4
Lopez-Miranda, J.5
-
183
-
-
33750623567
-
Dietary fat intake and risk of coronary heart disease: The Strong Heart Study
-
J. Xu, S. Eilat-Adar, C. Loria, U. Goldbourt, B.V. Howard, R.R. Fabsitz, and et al. Dietary fat intake and risk of coronary heart disease: the Strong Heart Study Am. J. Clin. Nutr. 84 2006 894 902
-
(2006)
Am. J. Clin. Nutr.
, vol.84
, pp. 894-902
-
-
Xu, J.1
Eilat-Adar, S.2
Loria, C.3
Goldbourt, U.4
Howard, B.V.5
Fabsitz, R.R.6
-
184
-
-
0029863120
-
Relationship between dietary intake and coronary heart disease mortality: Lipid research clinics prevalence follow-up study
-
K.L. Esrey, L. Joseph, and S.A. Grover Relationship between dietary intake and coronary heart disease mortality: lipid research clinics prevalence follow-up study J. Clin. Epidemiol. 49 1996 211 216
-
(1996)
J. Clin. Epidemiol.
, vol.49
, pp. 211-216
-
-
Esrey, K.L.1
Joseph, L.2
Grover, S.A.3
-
185
-
-
0030692782
-
Dietary fat intake and the risk of coronary heart disease in women
-
F.B. Hu, M.J. Stampfer, J.E. Manson, E. Rimm, G.A. Colditz, B.A. Rosner, and et al. Dietary fat intake and the risk of coronary heart disease in women N. Engl. J. Med. 337 1997 1491 1499
-
(1997)
N. Engl. J. Med.
, vol.337
, pp. 1491-1499
-
-
Hu, F.B.1
Stampfer, M.J.2
Manson, J.E.3
Rimm, E.4
Colditz, G.A.5
Rosner, B.A.6
-
186
-
-
15744363705
-
Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study
-
K. Oh, F.B. Hu, J.E. Manson, M.J. Stampfer, and W.C. Willett Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study Am. J. Epidemiol. 161 2005 672 679
-
(2005)
Am. J. Epidemiol.
, vol.161
, pp. 672-679
-
-
Oh, K.1
Hu, F.B.2
Manson, J.E.3
Stampfer, M.J.4
Willett, W.C.5
-
187
-
-
0031009308
-
Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study
-
P. Pietinen, A. Ascherio, P. Korhonen, A.M. Hartman, W.C. Willett, D. Albanes, and et al. Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study Am. J. Epidemiol. 145 1997 876 887
-
(1997)
Am. J. Epidemiol.
, vol.145
, pp. 876-887
-
-
Pietinen, P.1
Ascherio, A.2
Korhonen, P.3
Hartman, A.M.4
Willett, W.C.5
Albanes, D.6
-
188
-
-
1642602815
-
Plasma fatty acid composition and incidence of coronary heart disease in middle aged adults: The Atherosclerosis Risk in Communities (ARIC) Study
-
L. Wang, A.R. Folsom, and J.H. Eckfeldt Plasma fatty acid composition and incidence of coronary heart disease in middle aged adults: the Atherosclerosis Risk in Communities (ARIC) Study Nutr. Metab. Cardiovasc. Dis. 13 2003 256 266
-
(2003)
Nutr. Metab. Cardiovasc. Dis.
, vol.13
, pp. 256-266
-
-
Wang, L.1
Folsom, A.R.2
Eckfeldt, J.H.3
-
189
-
-
0029082703
-
Serum fatty acids and the risk of coronary heart disease
-
J.A. Simon, M.L. Hodgkins, W.S. Browner, J.M. Neuhaus, J.T. Bernert Jr., and S.B. Hulley Serum fatty acids and the risk of coronary heart disease Am. J. Epidemiol. 142 1995 469 476
-
(1995)
Am. J. Epidemiol.
, vol.142
, pp. 469-476
-
-
Simon, J.A.1
Hodgkins, M.L.2
Browner, W.S.3
Neuhaus, J.M.4
Bernert, J.T.5
Hulley, S.B.6
-
190
-
-
0037061915
-
Blood levels of long-chain n-3 fatty acids and the risk of sudden death
-
C.M. Albert, H. Campos, M.J. Stampfer, P.M. Ridker, J.E. Manson, W.C. Willett, and et al. Blood levels of long-chain n-3 fatty acids and the risk of sudden death N. Engl. J. Med. 346 2002 1113 1118
-
(2002)
N. Engl. J. Med.
, vol.346
, pp. 1113-1118
-
-
Albert, C.M.1
Campos, H.2
Stampfer, M.J.3
Ridker, P.M.4
Manson, J.E.5
Willett, W.C.6
-
191
-
-
0032762948
-
High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations
-
P.M. Kris-Etherton, T.A. Pearson, Y. Wan, R.L. Hargrove, K. Moriarty, V. Fishell, and et al. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations Am. J. Clin. Nutr. 70 1999 1009 1015
-
(1999)
Am. J. Clin. Nutr.
, vol.70
, pp. 1009-1015
-
-
Kris-Etherton, P.M.1
Pearson, T.A.2
Wan, Y.3
Hargrove, R.L.4
Moriarty, K.5
Fishell, V.6
-
192
-
-
79951950400
-
Effects of high-fat and low-fat diets rich in monounsaturated fatty acids on serum lipids, LDL size and indices of lipid peroxidation in healthy non-obese men and women when consumed under controlled conditions
-
S. Egert, M. Kratz, F. Kannenberg, M. Fobker, and U. Wahrburg Effects of high-fat and low-fat diets rich in monounsaturated fatty acids on serum lipids, LDL size and indices of lipid peroxidation in healthy non-obese men and women when consumed under controlled conditions Eur. J. Nutr. 50 2011 71 79
-
(2011)
Eur. J. Nutr.
, vol.50
, pp. 71-79
-
-
Egert, S.1
Kratz, M.2
Kannenberg, F.3
Fobker, M.4
Wahrburg, U.5
-
193
-
-
78650043637
-
Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia
-
D.J. Jenkins, L. Chiavaroli, J.M. Wong, C. Kendall, G.F. Lewis, E. Vidgen, and et al. Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia CMAJ 182 2010 1961 1967
-
(2010)
CMAJ
, vol.182
, pp. 1961-1967
-
-
Jenkins, D.J.1
Chiavaroli, L.2
Wong, J.M.3
Kendall, C.4
Lewis, G.F.5
Vidgen, E.6
-
194
-
-
77956732950
-
Effect of a high monounsaturated fatty acids diet and a Mediterranean diet on serum lipids and insulin sensitivity in adults with mild abdominal obesity
-
M.B. Bos, J.H. de Vries, E.J. Feskens, S.J. van Dijk, D.W. Hoelen, E. Siebelink, and et al. Effect of a high monounsaturated fatty acids diet and a Mediterranean diet on serum lipids and insulin sensitivity in adults with mild abdominal obesity Nutr. Metab. Cardiovasc. Dis. 20 2010 591 598
-
(2010)
Nutr. Metab. Cardiovasc. Dis.
, vol.20
, pp. 591-598
-
-
Bos, M.B.1
De Vries, J.H.2
Feskens, E.J.3
Van Dijk, S.J.4
Hoelen, D.W.5
Siebelink, E.6
-
195
-
-
34247594981
-
A comparison of the influence of a high-fat diet enriched in monounsaturated fatty acids and conventional diet on weight loss and metabolic parameters in obese non-diabetic and Type 2 diabetic patients
-
L. Brunerova, V. Smejkalova, J. Potockova, and M. Andel A comparison of the influence of a high-fat diet enriched in monounsaturated fatty acids and conventional diet on weight loss and metabolic parameters in obese non-diabetic and Type 2 diabetic patients Diabet. Med. 24 2007 533 540
-
(2007)
Diabet. Med.
, vol.24
, pp. 533-540
-
-
Brunerova, L.1
Smejkalova, V.2
Potockova, J.3
Andel, M.4
-
196
-
-
0029962278
-
Potentiation of effects of weight loss by monounsaturated fatty acids in obese NIDDM patients
-
C.C. Low, E.B. Grossman, and B. Gumbiner Potentiation of effects of weight loss by monounsaturated fatty acids in obese NIDDM patients Diabetes 45 1996 569 575
-
(1996)
Diabetes
, vol.45
, pp. 569-575
-
-
Low, C.C.1
Grossman, E.B.2
Gumbiner, B.3
-
197
-
-
12344251748
-
Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: Effects on weight loss, serum lipids, fibrinogen, and vascular function
-
Z. Pieterse, J.C. Jerling, W. Oosthuizen, H.S. Kruger, S.M. Hanekom, C.M. Smuts, and et al. Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular function Nutrition 21 2005 67 75
-
(2005)
Nutrition
, vol.21
, pp. 67-75
-
-
Pieterse, Z.1
Jerling, J.C.2
Oosthuizen, W.3
Kruger, H.S.4
Hanekom, S.M.5
Smuts, C.M.6
-
198
-
-
80052590667
-
Effects of monounsaturated fatty acids on glycaemic control in patients with abnormal glucose metabolism: A systematic review and meta-analysis
-
L. Schwingshackl, B. Strasser, and G. Hoffmann Effects of monounsaturated fatty acids on glycaemic control in patients with abnormal glucose metabolism: a systematic review and meta-analysis Ann. Nutr. Metab. 58 2011 290 296
-
(2011)
Ann. Nutr. Metab.
, vol.58
, pp. 290-296
-
-
Schwingshackl, L.1
Strasser, B.2
Hoffmann, G.3
-
199
-
-
84883393656
-
Effects of low-carbohydrate/high-monounsaturated fatty acid liquid diets on diurnal glucose variability and insulin dose in type 2 diabetes patients on tube feeding who require insulin therapy
-
Y. Mori, T. Ohta, J. Yokoyama, and K. Utsunomiya Effects of low-carbohydrate/high-monounsaturated fatty acid liquid diets on diurnal glucose variability and insulin dose in type 2 diabetes patients on tube feeding who require insulin therapy Diabetes Technol. Ther. 15 2013 762 767
-
(2013)
Diabetes Technol. Ther.
, vol.15
, pp. 762-767
-
-
Mori, Y.1
Ohta, T.2
Yokoyama, J.3
Utsunomiya, K.4
-
200
-
-
84878236768
-
A high-fat SFA, MUFA, or n3 PUFA challenge affects the vascular response and initiates an activated state of cellular adherence in lean and obese middle-aged men
-
D. Esser, S.J. van Dijk, E. Oosterink, M. Muller, and L.A. Afman A high-fat SFA, MUFA, or n3 PUFA challenge affects the vascular response and initiates an activated state of cellular adherence in lean and obese middle-aged men J. Nutr. 143 2013 843 851
-
(2013)
J. Nutr.
, vol.143
, pp. 843-851
-
-
Esser, D.1
Van Dijk, S.J.2
Oosterink, E.3
Muller, M.4
Afman, L.A.5
-
201
-
-
78149472919
-
Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study
-
H. Petersson, U. Riserus, J. McMonagle, H.L. Gulseth, A.C. Tierney, S. Morange, and et al. Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study Br. J. Nutr. 104 2010 1357 1362
-
(2010)
Br. J. Nutr.
, vol.104
, pp. 1357-1362
-
-
Petersson, H.1
Riserus, U.2
McMonagle, J.3
Gulseth, H.L.4
Tierney, A.C.5
Morange, S.6
-
202
-
-
79951674388
-
High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects
-
L.G. Gillingham, J.A. Gustafson, S.Y. Han, D.S. Jassal, and P.J. Jones High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects Br. J. Nutr. 105 2011 417 427
-
(2011)
Br. J. Nutr.
, vol.105
, pp. 417-427
-
-
Gillingham, L.G.1
Gustafson, J.A.2
Han, S.Y.3
Jassal, D.S.4
Jones, P.J.5
-
203
-
-
82655188065
-
Effects of monounsaturated fatty acids on cardiovascular risk factors: A systematic review and meta-analysis
-
L. Schwingshackl, B. Strasser, and G. Hoffmann Effects of monounsaturated fatty acids on cardiovascular risk factors: a systematic review and meta-analysis Ann. Nutr. Metab. 59 2011 176 186
-
(2011)
Ann. Nutr. Metab.
, vol.59
, pp. 176-186
-
-
Schwingshackl, L.1
Strasser, B.2
Hoffmann, G.3
-
204
-
-
27744487526
-
Plasma palmitoleic acid content and obesity in children
-
T. Okada, N. Furuhashi, Y. Kuromori, M. Miyashita, F. Iwata, and K. Harada Plasma palmitoleic acid content and obesity in children Am. J. Clin. Nutr. 82 2005 747 750
-
(2005)
Am. J. Clin. Nutr.
, vol.82
, pp. 747-750
-
-
Okada, T.1
Furuhashi, N.2
Kuromori, Y.3
Miyashita, M.4
Iwata, F.5
Harada, K.6
-
205
-
-
46049108007
-
Plasma palmitoleic acid, a product of stearoyl-coA desaturase activity, is an independent marker of triglyceridemia and abdominal adiposity
-
F. Paillard, D. Catheline, F.L. Duff, M. Bouriel, Y. Deugnier, M. Pouchard, and et al. Plasma palmitoleic acid, a product of stearoyl-coA desaturase activity, is an independent marker of triglyceridemia and abdominal adiposity Nutr. Metab. Cardiovasc. Dis. 18 2008 436 440
-
(2008)
Nutr. Metab. Cardiovasc. Dis.
, vol.18
, pp. 436-440
-
-
Paillard, F.1
Catheline, D.2
Duff, F.L.3
Bouriel, M.4
Deugnier, Y.5
Pouchard, M.6
-
206
-
-
84873814515
-
Fatty acid composition of adipose tissue triglycerides after weight loss and weight maintenance: The DIOGENES study
-
M. Kunesova, P. Hlavaty, E. Tvrzicka, B. Stankova, P. Kalouskova, N. Viguerie, and et al. Fatty acid composition of adipose tissue triglycerides after weight loss and weight maintenance: the DIOGENES study Physiol. Res. 61 2012 597 607
-
(2012)
Physiol. Res.
, vol.61
, pp. 597-607
-
-
Kunesova, M.1
Hlavaty, P.2
Tvrzicka, E.3
Stankova, B.4
Kalouskova, P.5
Viguerie, N.6
-
207
-
-
84867808408
-
Associations of erythrocyte palmitoleic acid with adipokines, inflammatory markers, and the metabolic syndrome in middle-aged and older Chinese
-
G. Zong, X. Ye, L. Sun, H. Li, Z. Yu, F.B. Hu, and et al. Associations of erythrocyte palmitoleic acid with adipokines, inflammatory markers, and the metabolic syndrome in middle-aged and older Chinese Am. J. Clin. Nutr. 96 2012 970 976
-
(2012)
Am. J. Clin. Nutr.
, vol.96
, pp. 970-976
-
-
Zong, G.1
Ye, X.2
Sun, L.3
Li, H.4
Yu, Z.5
Hu, F.B.6
-
208
-
-
33745095399
-
Retinol-binding protein 4 and insulin resistance in lean, obese, and diabetic subjects
-
T.E. Graham, Q. Yang, M. Bluher, A. Hammarstedt, T.P. Ciaraldi, R.R. Henry, and et al. Retinol-binding protein 4 and insulin resistance in lean, obese, and diabetic subjects N. Engl. J. Med. 354 2006 2552 2563
-
(2006)
N. Engl. J. Med.
, vol.354
, pp. 2552-2563
-
-
Graham, T.E.1
Yang, Q.2
Bluher, M.3
Hammarstedt, A.4
Ciaraldi, T.P.5
Henry, R.R.6
-
209
-
-
33745834319
-
Adiponectin and adiponectin receptors in insulin resistance, diabetes, and the metabolic syndrome
-
T. Kadowaki, T. Yamauchi, N. Kubota, K. Hara, K. Ueki, and K. Tobe Adiponectin and adiponectin receptors in insulin resistance, diabetes, and the metabolic syndrome J. Clin. Invest. 116 2006 1784 1792
-
(2006)
J. Clin. Invest.
, vol.116
, pp. 1784-1792
-
-
Kadowaki, T.1
Yamauchi, T.2
Kubota, N.3
Hara, K.4
Ueki, K.5
Tobe, K.6
-
210
-
-
34248343425
-
Plasminogen activator inhibitor-1, adipose tissue and insulin resistance
-
M.C. Alessi, M. Poggi, and I. Juhan-Vague Plasminogen activator inhibitor-1, adipose tissue and insulin resistance Curr. Opin. Lipidol. 18 2007 240 245
-
(2007)
Curr. Opin. Lipidol.
, vol.18
, pp. 240-245
-
-
Alessi, M.C.1
Poggi, M.2
Juhan-Vague, I.3
-
211
-
-
84867881261
-
High levels of stearic acid, palmitoleic acid, and dihomo-gamma-linolenic acid and low levels of linoleic acid in serum cholesterol ester are associated with high insulin resistance
-
e3
-
K. Kurotani, M. Sato, Y. Ejima, A. Nanri, S. Yi, N.M. Pham, and et al. High levels of stearic acid, palmitoleic acid, and dihomo-gamma-linolenic acid and low levels of linoleic acid in serum cholesterol ester are associated with high insulin resistance Nutr. Res. 32 669-75 2012 e3
-
(2012)
Nutr. Res.
, vol.32
, pp. 669-75
-
-
Kurotani, K.1
Sato, M.2
Ejima, Y.3
Nanri, A.4
Yi, S.5
Pham, N.M.6
-
212
-
-
78651292715
-
Circulating palmitoleic acid and risk of metabolic abnormalities and new-onset diabetes
-
D. Mozaffarian, H. Cao, I.B. King, R.N. Lemaitre, X. Song, D.S. Siscovick, and et al. Circulating palmitoleic acid and risk of metabolic abnormalities and new-onset diabetes Am. J. Clin. Nutr. 92 2010 1350 1358
-
(2010)
Am. J. Clin. Nutr.
, vol.92
, pp. 1350-1358
-
-
Mozaffarian, D.1
Cao, H.2
King, I.B.3
Lemaitre, R.N.4
Song, X.5
Siscovick, D.S.6
-
213
-
-
78651306887
-
Adipose tissue palmitoleic acid and obesity in humans: Does it behave as a lipokine?
-
J. Gong, H. Campos, S. McGarvey, Z. Wu, R. Goldberg, and A. Baylin Adipose tissue palmitoleic acid and obesity in humans: does it behave as a lipokine? Am. J. Clin. Nutr. 93 2011 186 191
-
(2011)
Am. J. Clin. Nutr.
, vol.93
, pp. 186-191
-
-
Gong, J.1
Campos, H.2
McGarvey, S.3
Wu, Z.4
Goldberg, R.5
Baylin, A.6
-
214
-
-
84873691564
-
Plasma phospholipid concentration of cis-palmitoleic acid and risk of heart failure
-
L. Djousse, N.L. Weir, N.Q. Hanson, M.Y. Tsai, and J.M. Gaziano Plasma phospholipid concentration of cis-palmitoleic acid and risk of heart failure Circ. Heart Fail. 5 2012 703 709
-
(2012)
Circ. Heart Fail.
, vol.5
, pp. 703-709
-
-
Djousse, L.1
Weir, N.L.2
Hanson, N.Q.3
Tsai, M.Y.4
Gaziano, J.M.5
-
215
-
-
51549107903
-
Identification of a lipokine, a lipid hormone linking adipose tissue to systemic metabolism
-
H. Cao, K. Gerhold, J.R. Mayers, M.M. Wiest, S.M. Watkins, and G.S. Hotamisligil Identification of a lipokine, a lipid hormone linking adipose tissue to systemic metabolism Cell 134 2008 933 944
-
(2008)
Cell
, vol.134
, pp. 933-944
-
-
Cao, H.1
Gerhold, K.2
Mayers, J.R.3
Wiest, M.M.4
Watkins, S.M.5
Hotamisligil, G.S.6
-
216
-
-
79960555125
-
Chronic administration of palmitoleic acid reduces insulin resistance and hepatic lipid accumulation in KK-Ay Mice with genetic type 2 diabetes
-
Z.H. Yang, H. Miyahara, and A. Hatanaka Chronic administration of palmitoleic acid reduces insulin resistance and hepatic lipid accumulation in KK-Ay Mice with genetic type 2 diabetes Lipids Health Dis. 10 2011 120
-
(2011)
Lipids Health Dis.
, vol.10
, pp. 120
-
-
Yang, Z.H.1
Miyahara, H.2
Hatanaka, A.3
-
217
-
-
33750572410
-
Differential effects of palmitate and palmitoleate on insulin action and glucose utilization in rat L6 skeletal muscle cells
-
N. Dimopoulos, M. Watson, K. Sakamoto, and H.S. Hundal Differential effects of palmitate and palmitoleate on insulin action and glucose utilization in rat L6 skeletal muscle cells Biochem. J. 399 2006 473 481
-
(2006)
Biochem. J.
, vol.399
, pp. 473-481
-
-
Dimopoulos, N.1
Watson, M.2
Sakamoto, K.3
Hundal, H.S.4
-
218
-
-
0028293515
-
Effects of increasing dietary palmitoleic acid compared with palmitic and oleic acids on plasma lipids of hypercholesterolemic men
-
P. Nestel, P. Clifton, and M. Noakes Effects of increasing dietary palmitoleic acid compared with palmitic and oleic acids on plasma lipids of hypercholesterolemic men J. Lipid Res. 35 1994 656 662
-
(1994)
J. Lipid Res.
, vol.35
, pp. 656-662
-
-
Nestel, P.1
Clifton, P.2
Noakes, M.3
-
219
-
-
34948813433
-
Serum lipid effects of a monounsaturated (palmitoleic) fatty acid-rich diet based on macadamia nuts in healthy, young Japanese women
-
J. Hiraoka-Yamamoto, K. Ikeda, H. Negishi, M. Mori, A. Hirose, S. Sawada, and et al. Serum lipid effects of a monounsaturated (palmitoleic) fatty acid-rich diet based on macadamia nuts in healthy, young Japanese women Clin. Exp. Pharmacol. Physiol. 31 Suppl. 2 2004 S37 S38
-
(2004)
Clin. Exp. Pharmacol. Physiol.
, vol.31
, pp. S37-S38
-
-
Hiraoka-Yamamoto, J.1
Ikeda, K.2
Negishi, H.3
Mori, M.4
Hirose, A.5
Sawada, S.6
-
220
-
-
34250570967
-
Histopathological changes in rats and pigs fed rapeseed oil
-
P. Roine, E. Uksila, H. Teir, and J. Rapola Histopathological changes in rats and pigs fed rapeseed oil Z. Ernährungswiss. 1 1960 118 124
-
(1960)
Z. Ernährungswiss.
, vol.1
, pp. 118-124
-
-
Roine, P.1
Uksila, E.2
Teir, H.3
Rapola, J.4
-
221
-
-
0017872997
-
Morphologic effects of dietary plant and animal lipids rich in docosenoic acids on heart and skeletal muscle of cynomolgus monkeys
-
B. Schiefer, F.M. Loew, V. Laxdal, K. Prasad, G. Forsyth, R.G. Ackman, and et al. Morphologic effects of dietary plant and animal lipids rich in docosenoic acids on heart and skeletal muscle of cynomolgus monkeys Am. J. Pathol. 90 1978 551 564
-
(1978)
Am. J. Pathol.
, vol.90
, pp. 551-564
-
-
Schiefer, B.1
Loew, F.M.2
Laxdal, V.3
Prasad, K.4
Forsyth, G.5
Ackman, R.G.6
-
222
-
-
0020081362
-
Metabolism of very long-chain monounsaturated fatty acids (22:1) and the adaptation to their presence in the diet
-
J. Bremer, and K.R. Norum Metabolism of very long-chain monounsaturated fatty acids (22:1) and the adaptation to their presence in the diet J. Lipid Res. 23 1982 243 256
-
(1982)
J. Lipid Res.
, vol.23
, pp. 243-256
-
-
Bremer, J.1
Norum, K.R.2
-
223
-
-
84907264440
-
The opposite associations of long-chain versus very long-chain monounsaturated fatty acids with mortality among patients with coronary artery disease
-
Z. Li, Y. Zhang, D. Su, X. Lv, M. Wang, D. Ding, and et al. The opposite associations of long-chain versus very long-chain monounsaturated fatty acids with mortality among patients with coronary artery disease Heart 100 2014 1597 1605
-
(2014)
Heart
, vol.100
, pp. 1597-1605
-
-
Li, Z.1
Zhang, Y.2
Su, D.3
Lv, X.4
Wang, M.5
Ding, D.6
-
224
-
-
79960052611
-
Beneficial effects of dietary fish-oil-derived monounsaturated fatty acids on metabolic syndrome risk factors and insulin resistance in mice
-
Z.H. Yang, H. Miyahara, T. Mori, N. Doisaki, and A. Hatanaka Beneficial effects of dietary fish-oil-derived monounsaturated fatty acids on metabolic syndrome risk factors and insulin resistance in mice J. Agric. Food Chem. 59 2011 7482 7489
-
(2011)
J. Agric. Food Chem.
, vol.59
, pp. 7482-7489
-
-
Yang, Z.H.1
Miyahara, H.2
Mori, T.3
Doisaki, N.4
Hatanaka, A.5
-
225
-
-
84864335486
-
Ingestion of a single serving of saury alters postprandial levels of plasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acids in healthy human adults
-
Z.H. Yang, H. Miyahara, J. Takeo, and M. Katayama Ingestion of a single serving of saury alters postprandial levels of plasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acids in healthy human adults Lipids Health Dis. 11 2012 95
-
(2012)
Lipids Health Dis.
, vol.11
, pp. 95
-
-
Yang, Z.H.1
Miyahara, H.2
Takeo, J.3
Katayama, M.4
-
226
-
-
33645757846
-
Trans fatty acids and cardiovascular disease
-
D. Mozaffarian, M.B. Katan, A. Ascherio, M.J. Stampfer, and W.C. Willett Trans fatty acids and cardiovascular disease N. Engl. J. Med. 354 2006 1601 1613
-
(2006)
N. Engl. J. Med.
, vol.354
, pp. 1601-1613
-
-
Mozaffarian, D.1
Katan, M.B.2
Ascherio, A.3
Stampfer, M.J.4
Willett, W.C.5
-
228
-
-
68949086659
-
Trans fatty acids: Effects on metabolic syndrome, heart disease and diabetes
-
R. Micha, and D. Mozaffarian Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes Nat. Rev. Endocrinol. 5 2009 335 344
-
(2009)
Nat. Rev. Endocrinol.
, vol.5
, pp. 335-344
-
-
Micha, R.1
Mozaffarian, D.2
-
229
-
-
33744796514
-
Trans fatty acids - Effects on systemic inflammation and endothelial function
-
D. Mozaffarian Trans fatty acids - effects on systemic inflammation and endothelial function Atheroscler. Suppl. 7 2006 29 32
-
(2006)
Atheroscler. Suppl.
, vol.7
, pp. 29-32
-
-
Mozaffarian, D.1
-
230
-
-
0029102377
-
Trans fatty acids and their effects on lipoproteins in humans
-
M.B. Katan, P.L. Zock, and R.P. Mensink Trans fatty acids and their effects on lipoproteins in humans Annu. Rev. Nutr. 15 1995 473 493
-
(1995)
Annu. Rev. Nutr.
, vol.15
, pp. 473-493
-
-
Katan, M.B.1
Zock, P.L.2
Mensink, R.P.3
-
231
-
-
0033600276
-
Trans fatty acids and coronary heart disease
-
A. Ascherio, M.B. Katan, P.L. Zock, M.J. Stampfer, and W.C. Willett Trans fatty acids and coronary heart disease N. Engl. J. Med. 340 1999 1994 1998
-
(1999)
N. Engl. J. Med.
, vol.340
, pp. 1994-1998
-
-
Ascherio, A.1
Katan, M.B.2
Zock, P.L.3
Stampfer, M.J.4
Willett, W.C.5
-
232
-
-
2142662986
-
Dietary intake of trans fatty acids and systemic inflammation in women
-
D. Mozaffarian, T. Pischon, S.E. Hankinson, N. Rifai, K. Joshipura, W.C. Willett, and et al. Dietary intake of trans fatty acids and systemic inflammation in women Am. J. Clin. Nutr. 79 2004 606 612
-
(2004)
Am. J. Clin. Nutr.
, vol.79
, pp. 606-612
-
-
Mozaffarian, D.1
Pischon, T.2
Hankinson, S.E.3
Rifai, N.4
Joshipura, K.5
Willett, W.C.6
-
233
-
-
14944349551
-
Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction
-
E. Lopez-Garcia, M.B. Schulze, J.B. Meigs, J.E. Manson, N. Rifai, M.J. Stampfer, and et al. Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction J. Nutr. 135 2005 562 566
-
(2005)
J. Nutr.
, vol.135
, pp. 562-566
-
-
Lopez-Garcia, E.1
Schulze, M.B.2
Meigs, J.B.3
Manson, J.E.4
Rifai, N.5
Stampfer, M.J.6
-
234
-
-
16544376871
-
Trans fatty acids and systemic inflammation in heart failure
-
D. Mozaffarian, E.B. Rimm, I.B. King, R.L. Lawler, G.B. McDonald, and W.C. Levy Trans fatty acids and systemic inflammation in heart failure Am. J. Clin. Nutr. 80 2004 1521 1525
-
(2004)
Am. J. Clin. Nutr.
, vol.80
, pp. 1521-1525
-
-
Mozaffarian, D.1
Rimm, E.B.2
King, I.B.3
Lawler, R.L.4
McDonald, G.B.5
Levy, W.C.6
-
235
-
-
84856380864
-
Effects of ruminant trans fatty acids on cardiovascular disease and cancer: A comprehensive review of epidemiological, clinical, and mechanistic studies
-
S.K. Gebauer, J.M. Chardigny, M.U. Jakobsen, B. Lamarche, A.L. Lock, S.D. Proctor, and et al. Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studies Adv. Nutr. 2 2011 332 354
-
(2011)
Adv. Nutr.
, vol.2
, pp. 332-354
-
-
Gebauer, S.K.1
Chardigny, J.M.2
Jakobsen, M.U.3
Lamarche, B.4
Lock, A.L.5
Proctor, S.D.6
-
236
-
-
2142746929
-
The effect of breed, parity, and stage of lactation on conjugated linoleic acid (CLA) in milk fat from dairy cows
-
J.A. Kelsey, B.A. Corl, R.J. Collier, and D.E. Bauman The effect of breed, parity, and stage of lactation on conjugated linoleic acid (CLA) in milk fat from dairy cows J. Dairy Sci. 86 2003 2588 2597
-
(2003)
J. Dairy Sci.
, vol.86
, pp. 2588-2597
-
-
Kelsey, J.A.1
Corl, B.A.2
Collier, R.J.3
Bauman, D.E.4
-
237
-
-
84878527043
-
Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France
-
F. Menaa, A. Menaa, B. Menaa, and J. Treton Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France Eur. J. Nutr. 52 2013 1289 1302
-
(2013)
Eur. J. Nutr.
, vol.52
, pp. 1289-1302
-
-
Menaa, F.1
Menaa, A.2
Menaa, B.3
Treton, J.4
-
238
-
-
35348895600
-
The diversity of health effects of individual trans fatty acid isomers
-
S.K. Gebauer, T.L. Psota, and P.M. Kris-Etherton The diversity of health effects of individual trans fatty acid isomers Lipids 42 2007 787 799
-
(2007)
Lipids
, vol.42
, pp. 787-799
-
-
Gebauer, S.K.1
Psota, T.L.2
Kris-Etherton, P.M.3
-
239
-
-
84861337230
-
Overview of trans fatty acids: Biochemistry and health effects
-
S. Bhardwaj, S.J. Passi, and A. Misra Overview of trans fatty acids: biochemistry and health effects Diabetes Metab. Syndr. 5 2011 161 164
-
(2011)
Diabetes Metab. Syndr.
, vol.5
, pp. 161-164
-
-
Bhardwaj, S.1
Passi, S.J.2
Misra, A.3
-
240
-
-
84867660847
-
Fatty acid composition including trans-fatty acids in edible oils and fats: Probable intake in Indian population
-
S. Dixit, and M. Das Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population J. Food Sci. 77 2012 T188 T199
-
(2012)
J. Food Sci.
, vol.77
, pp. T188-T199
-
-
Dixit, S.1
Das, M.2
-
241
-
-
81155133821
-
Dietary Guidelines for Americans 2010: Implications for cardiovascular disease
-
M.R. Flock, and P.M. Kris-Etherton Dietary Guidelines for Americans 2010: implications for cardiovascular disease Curr. Atheroscler. Rep. 13 2011 499 507
-
(2011)
Curr. Atheroscler. Rep.
, vol.13
, pp. 499-507
-
-
Flock, M.R.1
Kris-Etherton, P.M.2
-
242
-
-
80053028303
-
The confusion about dietary fatty acids recommendations for CHD prevention
-
D. Kromhout, J.M. Geleijnse, A. Menotti, and D.R. Jacobs Jr. The confusion about dietary fatty acids recommendations for CHD prevention Br. J. Nutr. 106 2011 627 632
-
(2011)
Br. J. Nutr.
, vol.106
, pp. 627-632
-
-
Kromhout, D.1
Geleijnse, J.M.2
Menotti, A.3
Jacobs, D.R.4
-
243
-
-
84861125261
-
Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: A systematic review
-
J. Aranceta, and C. Perez-Rodrigo Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review Br. J. Nutr. 107 Suppl. 2 2012 S8 S22
-
(2012)
Br. J. Nutr.
, vol.107
, pp. S8-S22
-
-
Aranceta, J.1
Perez-Rodrigo, C.2
-
244
-
-
80053223071
-
Comparison of the impact of trans fatty acids from ruminant and industrial sources on surrogate markers of cholesterol homeostasis in healthy men
-
M.E. Labonte, P. Couture, P. Paquin, Y. Chouinard, S. Lemieux, and B. Lamarche Comparison of the impact of trans fatty acids from ruminant and industrial sources on surrogate markers of cholesterol homeostasis in healthy men Mol. Nutr. Food Res. 55 Suppl. 2 2011 S241 S247
-
(2011)
Mol. Nutr. Food Res.
, vol.55
, pp. S241-S247
-
-
Labonte, M.E.1
Couture, P.2
Paquin, P.3
Chouinard, Y.4
Lemieux, S.5
Lamarche, B.6
-
245
-
-
40549084013
-
Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease
-
A. Motard-Belanger, A. Charest, G. Grenier, P. Paquin, Y. Chouinard, S. Lemieux, and et al. Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease Am. J. Clin. Nutr. 87 2008 593 599
-
(2008)
Am. J. Clin. Nutr.
, vol.87
, pp. 593-599
-
-
Motard-Belanger, A.1
Charest, A.2
Grenier, G.3
Paquin, P.4
Chouinard, Y.5
Lemieux, S.6
-
246
-
-
79960102617
-
Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: A systematic review and meta-analysis of cohort studies
-
N.T. Bendsen, R. Christensen, E.M. Bartels, and A. Astrup Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies Eur. J. Clin. Nutr. 65 2011 773 783
-
(2011)
Eur. J. Clin. Nutr.
, vol.65
, pp. 773-783
-
-
Bendsen, N.T.1
Christensen, R.2
Bartels, E.M.3
Astrup, A.4
-
247
-
-
33748328260
-
Impact of trans fatty acids of ruminant origin compared with those from partially hydrogenated vegetable oils on CHD risk
-
M. Pfeuffer, and J. Schrezenmeir Impact of trans fatty acids of ruminant origin compared with those from partially hydrogenated vegetable oils on CHD risk Int. Dairy J. 16 2006 1383 1388
-
(2006)
Int. Dairy J.
, vol.16
, pp. 1383-1388
-
-
Pfeuffer, M.1
Schrezenmeir, J.2
-
248
-
-
73949160338
-
Ruminant and industrially produced trans fatty acids: Health aspects
-
S. Stender, A. Astrup, and J. Dyerberg Ruminant and industrially produced trans fatty acids: health aspects Food Nutr. Res. 52 2008
-
(2008)
Food Nutr. Res.
, vol.52
-
-
Stender, S.1
Astrup, A.2
Dyerberg, J.3
-
249
-
-
0027406769
-
Intake of trans fatty acids and risk of coronary heart disease among women
-
W.C. Willett, M.J. Stampfer, J.E. Manson, G.A. Colditz, F.E. Speizer, B.A. Rosner, and et al. Intake of trans fatty acids and risk of coronary heart disease among women Lancet 341 1993 581 585
-
(1993)
Lancet
, vol.341
, pp. 581-585
-
-
Willett, W.C.1
Stampfer, M.J.2
Manson, J.E.3
Colditz, G.A.4
Speizer, F.E.5
Rosner, B.A.6
-
250
-
-
34247117217
-
A prospective study of trans fatty acids in erythrocytes and risk of coronary heart disease
-
Q. Sun, J. Ma, H. Campos, S.E. Hankinson, J.E. Manson, M.J. Stampfer, and et al. A prospective study of trans fatty acids in erythrocytes and risk of coronary heart disease Circulation 115 2007 1858 1865
-
(2007)
Circulation
, vol.115
, pp. 1858-1865
-
-
Sun, Q.1
Ma, J.2
Campos, H.3
Hankinson, S.E.4
Manson, J.E.5
Stampfer, M.J.6
-
251
-
-
0035836025
-
Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: A prospective population-based study
-
C.M. Oomen, M.C. Ocke, E.J. Feskens, M.A. van Erp-Baart, F.J. Kok, and D. Kromhout Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study Lancet 357 2001 746 751
-
(2001)
Lancet
, vol.357
, pp. 746-751
-
-
Oomen, C.M.1
Ocke, M.C.2
Feskens, E.J.3
Van Erp-Baart, M.A.4
Kok, F.J.5
Kromhout, D.6
-
252
-
-
0037065915
-
Cell membrane trans-fatty acids and the risk of primary cardiac arrest
-
R.N. Lemaitre, I.B. King, T.E. Raghunathan, R.M. Pearce, S. Weinmann, R.H. Knopp, and et al. Cell membrane trans-fatty acids and the risk of primary cardiac arrest Circulation 105 2002 697 701
-
(2002)
Circulation
, vol.105
, pp. 697-701
-
-
Lemaitre, R.N.1
King, I.B.2
Raghunathan, T.E.3
Pearce, R.M.4
Weinmann, S.5
Knopp, R.H.6
-
253
-
-
0035064211
-
Impact of hydrogenated fat on high density lipoprotein subfractions and metabolism
-
A.H. Lichtenstein, M. Jauhiainen, S. McGladdery, L.M. Ausman, S.M. Jalbert, M. Vilella-Bach, and et al. Impact of hydrogenated fat on high density lipoprotein subfractions and metabolism J. Lipid Res. 42 2001 597 604
-
(2001)
J. Lipid Res.
, vol.42
, pp. 597-604
-
-
Lichtenstein, A.H.1
Jauhiainen, M.2
McGladdery, S.3
Ausman, L.M.4
Jalbert, S.M.5
Vilella-Bach, M.6
-
254
-
-
33846499047
-
Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans
-
K. Sundram, T. Karupaiah, and K.C. Hayes Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans Nutr. Metab. 4 2007 3
-
(2007)
Nutr. Metab.
, vol.4
, pp. 3
-
-
Sundram, K.1
Karupaiah, T.2
Hayes, K.C.3
-
255
-
-
77949376242
-
Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjects
-
A.J. Wanders, I.A. Brouwer, E. Siebelink, and M.B. Katan Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjects PLoS ONE 5 2010 e9000
-
(2010)
PLoS ONE
, vol.5
, pp. e9000
-
-
Wanders, A.J.1
Brouwer, I.A.2
Siebelink, E.3
Katan, M.B.4
-
256
-
-
0345283050
-
Influence of hydrogenated fat and butter on CVD risk factors: Remnant-like particles, glucose and insulin, blood pressure and C-reactive protein
-
A.H. Lichtenstein, A.T. Erkkila, B. Lamarche, U.S. Schwab, S.M. Jalbert, and L.M. Ausman Influence of hydrogenated fat and butter on CVD risk factors: remnant-like particles, glucose and insulin, blood pressure and C-reactive protein Atherosclerosis 171 2003 97 107
-
(2003)
Atherosclerosis
, vol.171
, pp. 97-107
-
-
Lichtenstein, A.H.1
Erkkila, A.T.2
Lamarche, B.3
Schwab, U.S.4
Jalbert, S.M.5
Ausman, L.M.6
-
257
-
-
84901650529
-
Dairy fat intake is associated with glucose tolerance, hepatic and systemic insulin sensitivity, and liver fat but not beta-cell function in humans
-
M. Kratz, S. Marcovina, J.E. Nelson, M.M. Yeh, K.V. Kowdley, H.S. Callahan, and et al. Dairy fat intake is associated with glucose tolerance, hepatic and systemic insulin sensitivity, and liver fat but not beta-cell function in humans Am. J. Clin. Nutr. 99 2014 1385 1396
-
(2014)
Am. J. Clin. Nutr.
, vol.99
, pp. 1385-1396
-
-
Kratz, M.1
Marcovina, S.2
Nelson, J.E.3
Yeh, M.M.4
Kowdley, K.V.5
Callahan, H.S.6
-
258
-
-
67649840857
-
Dairy and industrial sources of trans fat do not impair peripheral insulin sensitivity in overweight women
-
A.L. Tardy, S. Lambert-Porcheron, C. Malpuech-Brugere, C. Giraudet, J.P. Rigaudiere, B. Laillet, and et al. Dairy and industrial sources of trans fat do not impair peripheral insulin sensitivity in overweight women Am. J. Clin. Nutr. 90 2009 88 94
-
(2009)
Am. J. Clin. Nutr.
, vol.90
, pp. 88-94
-
-
Tardy, A.L.1
Lambert-Porcheron, S.2
Malpuech-Brugere, C.3
Giraudet, C.4
Rigaudiere, J.P.5
Laillet, B.6
-
259
-
-
84896840604
-
Trans Palmitoleic acid arises endogenously from dietary vaccenic acid
-
A. Jaudszus, R. Kramer, M. Pfeuffer, A. Roth, G. Jahreis, and K. Kuhnt Trans Palmitoleic acid arises endogenously from dietary vaccenic acid Am. J. Clin. Nutr. 99 2014 431 435
-
(2014)
Am. J. Clin. Nutr.
, vol.99
, pp. 431-435
-
-
Jaudszus, A.1
Kramer, R.2
Pfeuffer, M.3
Roth, A.4
Jahreis, G.5
Kuhnt, K.6
-
260
-
-
78751609534
-
Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. Adults: A cohort study
-
D. Mozaffarian, H. Cao, I.B. King, R.N. Lemaitre, X. Song, D.S. Siscovick, and et al. Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study Ann. Intern. Med. 153 2010 790 799
-
(2010)
Ann. Intern. Med.
, vol.153
, pp. 790-799
-
-
Mozaffarian, D.1
Cao, H.2
King, I.B.3
Lemaitre, R.N.4
Song, X.5
Siscovick, D.S.6
-
261
-
-
84875822240
-
Trans-palmitoleic acid, other dairy fat biomarkers, and incident diabetes: The Multi-Ethnic Study of Atherosclerosis (MESA)
-
D. Mozaffarian, M.C. de Oliveira Otto, R.N. Lemaitre, A.M. Fretts, G. Hotamisligil, M.Y. Tsai, and et al. Trans-palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA) Am. J. Clin. Nutr. 97 2013 854 861
-
(2013)
Am. J. Clin. Nutr.
, vol.97
, pp. 854-861
-
-
Mozaffarian, D.1
De Oliveira Otto, M.C.2
Lemaitre, R.N.3
Fretts, A.M.4
Hotamisligil, G.5
Tsai, M.Y.6
-
262
-
-
33644866412
-
Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men
-
T. Tholstrup, M. Raff, S. Basu, P. Nonboe, K. Sejrsen, and E.M. Straarup Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men Am. J. Clin. Nutr. 83 2006 237 243
-
(2006)
Am. J. Clin. Nutr.
, vol.83
, pp. 237-243
-
-
Tholstrup, T.1
Raff, M.2
Basu, S.3
Nonboe, P.4
Sejrsen, K.5
Straarup, E.M.6
-
263
-
-
84856385944
-
Randomized controlled study of the effect of a butter naturally enriched in trans fatty acids on blood lipids in healthy women
-
E. Lacroix, A. Charest, A. Cyr, L. Baril-Gravel, Y. Lebeuf, P. Paquin, and et al. Randomized controlled study of the effect of a butter naturally enriched in trans fatty acids on blood lipids in healthy women Am. J. Clin. Nutr. 95 2012 318 325
-
(2012)
Am. J. Clin. Nutr.
, vol.95
, pp. 318-325
-
-
Lacroix, E.1
Charest, A.2
Cyr, A.3
Baril-Gravel, L.4
Lebeuf, Y.5
Paquin, P.6
-
264
-
-
0041519318
-
Exchanging partially hydrogenated fat for palmitic acid in the diet increases LDL-cholesterol and endogenous cholesterol synthesis in normocholesterolemic women
-
K. Sundram, M.A. French, and M.T. Clandinin Exchanging partially hydrogenated fat for palmitic acid in the diet increases LDL-cholesterol and endogenous cholesterol synthesis in normocholesterolemic women Eur. J. Nutr. 42 2003 188 194
-
(2003)
Eur. J. Nutr.
, vol.42
, pp. 188-194
-
-
Sundram, K.1
French, M.A.2
Clandinin, M.T.3
-
265
-
-
0036676615
-
Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adults
-
J.C. Lovejoy, S.R. Smith, C.M. Champagne, M.M. Most, M. Lefevre, J.P. DeLany, and et al. Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adults Diabetes Care 25 2002 1283 1288
-
(2002)
Diabetes Care
, vol.25
, pp. 1283-1288
-
-
Lovejoy, J.C.1
Smith, S.R.2
Champagne, C.M.3
Most, M.M.4
Lefevre, M.5
DeLany, J.P.6
-
266
-
-
0035143266
-
Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men
-
T. Tholstrup, B. Sandstrom, A. Bysted, and G. Holmer Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men Am. J. Clin. Nutr. 73 2001 198 208
-
(2001)
Am. J. Clin. Nutr.
, vol.73
, pp. 198-208
-
-
Tholstrup, T.1
Sandstrom, B.2
Bysted, A.3
Holmer, G.4
-
267
-
-
0030979121
-
Trans (elaidic) fatty acids adversely affect the lipoprotein profile relative to specific saturated fatty acids in humans
-
K. Sundram, A. Ismail, K.C. Hayes, R. Jeyamalar, and R. Pathmanathan Trans (elaidic) fatty acids adversely affect the lipoprotein profile relative to specific saturated fatty acids in humans J. Nutr. 127 1997 514S 520S
-
(1997)
J. Nutr.
, vol.127
, pp. 514S-520S
-
-
Sundram, K.1
Ismail, A.2
Hayes, K.C.3
Jeyamalar, R.4
Pathmanathan, R.5
-
268
-
-
84923112413
-
Plasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: Report from the EPIC study
-
V. Chajes, C. Biessy, P. Ferrari, I. Romieu, H. Freisling, I. Huybrechts, and et al. Plasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: report from the EPIC study PLoS ONE 10 2015 e0118206
-
(2015)
PLoS ONE
, vol.10
, pp. e0118206
-
-
Chajes, V.1
Biessy, C.2
Ferrari, P.3
Romieu, I.4
Freisling, H.5
Huybrechts, I.6
-
269
-
-
84867786947
-
Effects of trans fatty acids on glucose homeostasis: A meta-analysis of randomized, placebo-controlled clinical trials
-
K.N. Aronis, S.M. Khan, and C.S. Mantzoros Effects of trans fatty acids on glucose homeostasis: a meta-analysis of randomized, placebo-controlled clinical trials Am. J. Clin. Nutr. 96 2012 1093 1099
-
(2012)
Am. J. Clin. Nutr.
, vol.96
, pp. 1093-1099
-
-
Aronis, K.N.1
Khan, S.M.2
Mantzoros, C.S.3
-
270
-
-
80052582848
-
A high intake of trans fatty acids has little effect on markers of inflammation and oxidative stress in humans
-
L.A. Smit, M.B. Katan, A.J. Wanders, S. Basu, and I.A. Brouwer A high intake of trans fatty acids has little effect on markers of inflammation and oxidative stress in humans J. Nutr. 141 2011 1673 1678
-
(2011)
J. Nutr.
, vol.141
, pp. 1673-1678
-
-
Smit, L.A.1
Katan, M.B.2
Wanders, A.J.3
Basu, S.4
Brouwer, I.A.5
-
271
-
-
0036211776
-
Effect of hydrogenated and saturated, relative to polyunsaturated, fat on immune and inflammatory responses of adults with moderate hypercholesterolemia
-
S.N. Han, L.S. Leka, A.H. Lichtenstein, L.M. Ausman, E.J. Schaefer, and S.N. Meydani Effect of hydrogenated and saturated, relative to polyunsaturated, fat on immune and inflammatory responses of adults with moderate hypercholesterolemia J. Lipid Res. 43 2002 445 452
-
(2002)
J. Lipid Res.
, vol.43
, pp. 445-452
-
-
Han, S.N.1
Leka, L.S.2
Lichtenstein, A.H.3
Ausman, L.M.4
Schaefer, E.J.5
Meydani, S.N.6
-
272
-
-
84555203361
-
Trans fatty acids induce vascular inflammation and reduce vascular nitric oxide production in endothelial cells
-
N.G. Iwata, M. Pham, N.O. Rizzo, A.M. Cheng, E. Maloney, and F. Kim Trans fatty acids induce vascular inflammation and reduce vascular nitric oxide production in endothelial cells PLoS ONE 6 2011 e29600
-
(2011)
PLoS ONE
, vol.6
, pp. e29600
-
-
Iwata, N.G.1
Pham, M.2
Rizzo, N.O.3
Cheng, A.M.4
Maloney, E.5
Kim, F.6
-
273
-
-
80054952103
-
A cross-sectional study on trans-fatty acids and risk markers of CHD among middle-aged men representing a broad range of BMI
-
B.M. Nielsen, M.M. Nielsen, M.U. Jakobsen, C.J. Nielsen, C. Holst, T.M. Larsen, and et al. A cross-sectional study on trans-fatty acids and risk markers of CHD among middle-aged men representing a broad range of BMI Br. J. Nutr. 106 2011 1245 1252
-
(2011)
Br. J. Nutr.
, vol.106
, pp. 1245-1252
-
-
Nielsen, B.M.1
Nielsen, M.M.2
Jakobsen, M.U.3
Nielsen, C.J.4
Holst, C.5
Larsen, T.M.6
-
274
-
-
0027184533
-
Effects of stearic acid and trans fatty acids versus linoleic acid on blood pressure in normotensive women and men
-
P.L. Zock, R.A. Blijlevens, J.H. de Vries, and M.B. Katan Effects of stearic acid and trans fatty acids versus linoleic acid on blood pressure in normotensive women and men Eur. J. Clin. Nutr. 47 1993 437 444
-
(1993)
Eur. J. Clin. Nutr.
, vol.47
, pp. 437-444
-
-
Zock, P.L.1
Blijlevens, R.A.2
De Vries, J.H.3
Katan, M.B.4
-
275
-
-
84855830916
-
The effect of conjugated linoleic acid, a natural trans fat from milk and meat, on human blood pressure: Results from a randomized crossover feeding study
-
M.F. Engberink, J.M. Geleijnse, A.J. Wanders, and I.A. Brouwer The effect of conjugated linoleic acid, a natural trans fat from milk and meat, on human blood pressure: results from a randomized crossover feeding study J. Hum. Hypertens. 26 2012 127 132
-
(2012)
J. Hum. Hypertens.
, vol.26
, pp. 127-132
-
-
Engberink, M.F.1
Geleijnse, J.M.2
Wanders, A.J.3
Brouwer, I.A.4
-
276
-
-
0025740718
-
Effects of dietary trans fatty acids on blood pressure in normotensive subjects
-
R.P. Mensink, M.H. de Louw, and M.B. Katan Effects of dietary trans fatty acids on blood pressure in normotensive subjects Eur. J. Clin. Nutr. 45 1991 375 382
-
(1991)
Eur. J. Clin. Nutr.
, vol.45
, pp. 375-382
-
-
Mensink, R.P.1
De Louw, M.H.2
Katan, M.B.3
-
277
-
-
33645518222
-
Diets rich in conjugated linoleic acid and vaccenic acid have no effect on blood pressure and isobaric arterial elasticity in healthy young men
-
M. Raff, T. Tholstrup, K. Sejrsen, E.M. Straarup, and N. Wiinberg Diets rich in conjugated linoleic acid and vaccenic acid have no effect on blood pressure and isobaric arterial elasticity in healthy young men J. Nutr. 136 2006 992 997
-
(2006)
J. Nutr.
, vol.136
, pp. 992-997
-
-
Raff, M.1
Tholstrup, T.2
Sejrsen, K.3
Straarup, E.M.4
Wiinberg, N.5
-
278
-
-
77955496312
-
Effect of pomegranate seed oil on hyperlipidaemic subjects: A double-blind placebo-controlled clinical trial
-
P. Mirmiran, M.R. Fazeli, G. Asghari, A. Shafiee, and F. Azizi Effect of pomegranate seed oil on hyperlipidaemic subjects: a double-blind placebo-controlled clinical trial Br. J. Nutr. 104 2010 402 406
-
(2010)
Br. J. Nutr.
, vol.104
, pp. 402-406
-
-
Mirmiran, P.1
Fazeli, M.R.2
Asghari, G.3
Shafiee, A.4
Azizi, F.5
-
279
-
-
84859786839
-
Effect of pomegranate seed oil on serum TNF-alpha level in dyslipidemic patients
-
G. Asghari, S. Sheikholeslami, P. Mirmiran, A. Chary, M. Hedayati, A. Shafiee, and et al. Effect of pomegranate seed oil on serum TNF-alpha level in dyslipidemic patients Int. J. Food Sci. Nutr. 63 2012 368 371
-
(2012)
Int. J. Food Sci. Nutr.
, vol.63
, pp. 368-371
-
-
Asghari, G.1
Sheikholeslami, S.2
Mirmiran, P.3
Chary, A.4
Hedayati, M.5
Shafiee, A.6
-
280
-
-
40449141675
-
Trans-fatty acids induce pro-inflammatory responses and endothelial cell dysfunction
-
K.A. Harvey, T. Arnold, T. Rasool, C. Antalis, S.J. Miller, and R.A. Siddiqui Trans-fatty acids induce pro-inflammatory responses and endothelial cell dysfunction Br. J. Nutr. 99 2008 723 731
-
(2008)
Br. J. Nutr.
, vol.99
, pp. 723-731
-
-
Harvey, K.A.1
Arnold, T.2
Rasool, T.3
Antalis, C.4
Miller, S.J.5
Siddiqui, R.A.6
-
282
-
-
84862110789
-
Implication of conjugated linoleic acid (CLA) in human health
-
A. Dilzer, and Y. Park Implication of conjugated linoleic acid (CLA) in human health Crit. Rev. Food Sci. Nutr. 52 2012 488 513
-
(2012)
Crit. Rev. Food Sci. Nutr.
, vol.52
, pp. 488-513
-
-
Dilzer, A.1
Park, Y.2
-
283
-
-
76749093608
-
Antiobesity mechanisms of action of conjugated linoleic acid
-
A. Kennedy, K. Martinez, S. Schmidt, S. Mandrup, K. LaPoint, and M. McIntosh Antiobesity mechanisms of action of conjugated linoleic acid J. Nutr. Biochem. 21 2010 171 179
-
(2010)
J. Nutr. Biochem.
, vol.21
, pp. 171-179
-
-
Kennedy, A.1
Martinez, K.2
Schmidt, S.3
Mandrup, S.4
LaPoint, K.5
McIntosh, M.6
-
285
-
-
84858809840
-
Human health effects of conjugated linoleic acid from milk and supplements
-
T.A. McCrorie, E.M. Keaveney, J.M. Wallace, N. Binns, and M.B. Livingstone Human health effects of conjugated linoleic acid from milk and supplements Nutr. Res. Rev. 24 2011 206 227
-
(2011)
Nutr. Res. Rev.
, vol.24
, pp. 206-227
-
-
McCrorie, T.A.1
Keaveney, E.M.2
Wallace, J.M.3
Binns, N.4
Livingstone, M.B.5
-
287
-
-
0036905233
-
Colonic anti-inflammatory mechanisms of conjugated linoleic acid
-
J. Bassaganya-Riera, R. Hontecillas, and D.C. Beitz Colonic anti-inflammatory mechanisms of conjugated linoleic acid Clin. Nutr. 21 2002 451 459
-
(2002)
Clin. Nutr.
, vol.21
, pp. 451-459
-
-
Bassaganya-Riera, J.1
Hontecillas, R.2
Beitz, D.C.3
-
288
-
-
0141752753
-
Conjugated linoleic acid in humans: Regulation of adiposity and insulin sensitivity
-
J.M. Brown, and M.K. McIntosh Conjugated linoleic acid in humans: regulation of adiposity and insulin sensitivity J. Nutr. 133 2003 3041 3046
-
(2003)
J. Nutr.
, vol.133
, pp. 3041-3046
-
-
Brown, J.M.1
McIntosh, M.K.2
-
289
-
-
30744474948
-
Inflammation and conjugated linoleic acid: Mechanisms of action and implications for human health
-
M.A. Zulet, A. Marti, M.D. Parra, and J.A. Martinez Inflammation and conjugated linoleic acid: mechanisms of action and implications for human health J. Physiol. Biochem. 61 2005 483 494
-
(2005)
J. Physiol. Biochem.
, vol.61
, pp. 483-494
-
-
Zulet, M.A.1
Marti, A.2
Parra, M.D.3
Martinez, J.A.4
-
290
-
-
33847324492
-
The role of conjugated linoleic acid in reducing body fat and preventing holiday weight gain
-
A.C. Watras, A.C. Buchholz, R.N. Close, Z. Zhang, and D.A. Schoeller The role of conjugated linoleic acid in reducing body fat and preventing holiday weight gain Int. J. Obes. (Lond.) 31 2007 481 487
-
(2007)
Int. J. Obes. (Lond.)
, vol.31
, pp. 481-487
-
-
Watras, A.C.1
Buchholz, A.C.2
Close, R.N.3
Zhang, Z.4
Schoeller, D.A.5
-
291
-
-
67349103828
-
Conjugated linoleic acid supplementation enhances antihypertensive effect of ramipril in Chinese patients with obesity-related hypertension
-
W.S. Zhao, J.J. Zhai, Y.H. Wang, P.S. Xie, X.J. Yin, L.X. Li, and et al. Conjugated linoleic acid supplementation enhances antihypertensive effect of ramipril in Chinese patients with obesity-related hypertension Am. J. Hypertens. 22 2009 680 686
-
(2009)
Am. J. Hypertens.
, vol.22
, pp. 680-686
-
-
Zhao, W.S.1
Zhai, J.J.2
Wang, Y.H.3
Xie, P.S.4
Yin, X.J.5
Li, L.X.6
-
292
-
-
5144228885
-
Conjugated linoleic acid supplementation, insulin sensitivity, and lipoprotein metabolism in patients with type 2 diabetes mellitus
-
F. Moloney, T.P. Yeow, A. Mullen, J.J. Nolan, and H.M. Roche Conjugated linoleic acid supplementation, insulin sensitivity, and lipoprotein metabolism in patients with type 2 diabetes mellitus Am. J. Clin. Nutr. 80 2004 887 895
-
(2004)
Am. J. Clin. Nutr.
, vol.80
, pp. 887-895
-
-
Moloney, F.1
Yeow, T.P.2
Mullen, A.3
Nolan, J.J.4
Roche, H.M.5
-
293
-
-
0036729159
-
The effect of dietary supplementation using isomeric blends of conjugated linoleic acid on lipid metabolism in healthy human subjects
-
E.J. Noone, H.M. Roche, A.P. Nugent, and M.J. Gibney The effect of dietary supplementation using isomeric blends of conjugated linoleic acid on lipid metabolism in healthy human subjects Br. J. Nutr. 88 2002 243 251
-
(2002)
Br. J. Nutr.
, vol.88
, pp. 243-251
-
-
Noone, E.J.1
Roche, H.M.2
Nugent, A.P.3
Gibney, M.J.4
-
294
-
-
17244368772
-
Effect of CLA supplementation on immune function in young healthy volunteers
-
H.J. Song, I. Grant, D. Rotondo, I. Mohede, N. Sattar, S.D. Heys, and et al. Effect of CLA supplementation on immune function in young healthy volunteers Eur. J. Clin. Nutr. 59 2005 508 517
-
(2005)
Eur. J. Clin. Nutr.
, vol.59
, pp. 508-517
-
-
Song, H.J.1
Grant, I.2
Rotondo, D.3
Mohede, I.4
Sattar, N.5
Heys, S.D.6
-
295
-
-
33846428756
-
Cumulative effects of conjugated linoleic acid and exercise on endurance development, body composition, serum leptin and insulin levels
-
S. Colakoglu, M. Colakoglu, F. Taneli, F. Cetinoz, and M. Turkmen Cumulative effects of conjugated linoleic acid and exercise on endurance development, body composition, serum leptin and insulin levels J. Sports Med. Phys. Fitness 46 2006 570 577
-
(2006)
J. Sports Med. Phys. Fitness
, vol.46
, pp. 570-577
-
-
Colakoglu, S.1
Colakoglu, M.2
Taneli, F.3
Cetinoz, F.4
Turkmen, M.5
-
296
-
-
0035070333
-
The effect of conjugated linoleic acid on plasma lipoproteins and tissue fatty acid composition in humans
-
P. Benito, G.J. Nelson, D.S. Kelley, G. Bartolini, P.C. Schmidt, and V. Simon The effect of conjugated linoleic acid on plasma lipoproteins and tissue fatty acid composition in humans Lipids 36 2001 229 236
-
(2001)
Lipids
, vol.36
, pp. 229-236
-
-
Benito, P.1
Nelson, G.J.2
Kelley, D.S.3
Bartolini, G.4
Schmidt, P.C.5
Simon, V.6
-
297
-
-
79960361669
-
CLA does not impair endothelial function and decreases body weight as compared with safflower oil in overweight and obese male subjects
-
M. Pfeuffer, K. Fielitz, C. Laue, P. Winkler, D. Rubin, U. Helwig, and et al. CLA does not impair endothelial function and decreases body weight as compared with safflower oil in overweight and obese male subjects J. Am. Coll. Nutr. 30 2011 19 28
-
(2011)
J. Am. Coll. Nutr.
, vol.30
, pp. 19-28
-
-
Pfeuffer, M.1
Fielitz, K.2
Laue, C.3
Winkler, P.4
Rubin, D.5
Helwig, U.6
-
298
-
-
79960289757
-
Conjugated linoleic acid supplementation for 8 weeks does not affect body composition, lipid profile, or safety biomarkers in overweight, hyperlipidemic men
-
S.V. Joseph, H. Jacques, M. Plourde, P.L. Mitchell, R.S. McLeod, and P.J. Jones Conjugated linoleic acid supplementation for 8 weeks does not affect body composition, lipid profile, or safety biomarkers in overweight, hyperlipidemic men J. Nutr. 141 2011 1286 1291
-
(2011)
J. Nutr.
, vol.141
, pp. 1286-1291
-
-
Joseph, S.V.1
Jacques, H.2
Plourde, M.3
Mitchell, P.L.4
McLeod, R.S.5
Jones, P.J.6
-
299
-
-
38449100875
-
Safety of dietary conjugated linoleic acid (CLA) in a 12-weeks trial in healthy overweight Japanese male volunteers
-
T. Iwata, T. Kamegai, Y. Yamauchi-Sato, A. Ogawa, M. Kasai, T. Aoyama, and et al. Safety of dietary conjugated linoleic acid (CLA) in a 12-weeks trial in healthy overweight Japanese male volunteers J. Oleo Sci. 56 2007 517 525
-
(2007)
J. Oleo Sci.
, vol.56
, pp. 517-525
-
-
Iwata, T.1
Kamegai, T.2
Yamauchi-Sato, Y.3
Ogawa, A.4
Kasai, M.5
Aoyama, T.6
-
300
-
-
0034902260
-
Conjugated linoleic acid (CLA) reduced abdominal adipose tissue in obese middle-aged men with signs of the metabolic syndrome: A randomised controlled trial
-
U. Riserus, L. Berglund, and B. Vessby Conjugated linoleic acid (CLA) reduced abdominal adipose tissue in obese middle-aged men with signs of the metabolic syndrome: a randomised controlled trial Int. J. Obes. Relat. Metab. Disord. 25 2001 1129 1135
-
(2001)
Int. J. Obes. Relat. Metab. Disord.
, vol.25
, pp. 1129-1135
-
-
Riserus, U.1
Berglund, L.2
Vessby, B.3
-
301
-
-
84875400107
-
Microencapsulated conjugated linoleic acid associated with hypocaloric diet reduces body fat in sedentary women with metabolic syndrome
-
R.F. Carvalho, S.K. Uehara, and G. Rosa Microencapsulated conjugated linoleic acid associated with hypocaloric diet reduces body fat in sedentary women with metabolic syndrome Vasc. Health Risk Manag. 8 2012 661 667
-
(2012)
Vasc. Health Risk Manag.
, vol.8
, pp. 661-667
-
-
Carvalho, R.F.1
Uehara, S.K.2
Rosa, G.3
-
302
-
-
34748896026
-
Effects of milk supplementation with conjugated linoleic acid (isomers cis-9, trans-11 and trans-10, cis-12) on body composition and metabolic syndrome components
-
N. Laso, E. Brugue, J. Vidal, E. Ros, J.A. Arnaiz, X. Carne, and et al. Effects of milk supplementation with conjugated linoleic acid (isomers cis-9, trans-11 and trans-10, cis-12) on body composition and metabolic syndrome components Br. J. Nutr. 98 2007 860 867
-
(2007)
Br. J. Nutr.
, vol.98
, pp. 860-867
-
-
Laso, N.1
Brugue, E.2
Vidal, J.3
Ros, E.4
Arnaiz, J.A.5
Carne, X.6
-
303
-
-
60249093338
-
Effect of conjugated linoleic acid, Vitamin E and their combination on lipid profiles and blood pressure of Iranian adults with active rheumatoid arthritis
-
N. Aryaeian, F. Shahram, M. Djalali, M.R. Eshragian, A. Djazayeri, A. Sarrafnejad, and et al. Effect of conjugated linoleic acid, vitamin E and their combination on lipid profiles and blood pressure of Iranian adults with active rheumatoid arthritis Vasc. Health Risk Manag. 4 2008 1423 1432
-
(2008)
Vasc. Health Risk Manag.
, vol.4
, pp. 1423-1432
-
-
Aryaeian, N.1
Shahram, F.2
Djalali, M.3
Eshragian, M.R.4
Djazayeri, A.5
Sarrafnejad, A.6
-
304
-
-
84862784091
-
Effect of conjugated linoleic acid supplementation on weight loss and body fat composition in a Chinese population
-
S.C. Chen, Y.H. Lin, H.P. Huang, W.L. Hsu, J.Y. Houng, and C.K. Huang Effect of conjugated linoleic acid supplementation on weight loss and body fat composition in a Chinese population Nutrition 28 2012 559 565
-
(2012)
Nutrition
, vol.28
, pp. 559-565
-
-
Chen, S.C.1
Lin, Y.H.2
Huang, H.P.3
Hsu, W.L.4
Houng, J.Y.5
Huang, C.K.6
-
305
-
-
34047257009
-
Six months supplementation with conjugated linoleic acid induces regional-specific fat mass decreases in overweight and obese
-
J.M. Gaullier, J. Halse, H.O. Hoivik, K. Hoye, C. Syvertsen, M. Nurminiemi, and et al. Six months supplementation with conjugated linoleic acid induces regional-specific fat mass decreases in overweight and obese Br. J. Nutr. 97 2007 550 560
-
(2007)
Br. J. Nutr.
, vol.97
, pp. 550-560
-
-
Gaullier, J.M.1
Halse, J.2
Hoivik, H.O.3
Hoye, K.4
Syvertsen, C.5
Nurminiemi, M.6
-
306
-
-
77951952762
-
Effect of conjugated linoleic acid on body fat accretion in overweight or obese children
-
N.M. Racine, A.C. Watras, A.L. Carrel, D.B. Allen, J.J. McVean, R.R. Clark, and et al. Effect of conjugated linoleic acid on body fat accretion in overweight or obese children Am. J. Clin. Nutr. 91 2010 1157 1164
-
(2010)
Am. J. Clin. Nutr.
, vol.91
, pp. 1157-1164
-
-
Racine, N.M.1
Watras, A.C.2
Carrel, A.L.3
Allen, D.B.4
McVean, J.J.5
Clark, R.R.6
-
307
-
-
49449090273
-
An oil mixture with trans-10, cis-12 conjugated linoleic acid increases markers of inflammation and in vivo lipid peroxidation compared with cis-9, trans-11 conjugated linoleic acid in postmenopausal women
-
T. Tholstrup, M. Raff, E.M. Straarup, P. Lund, S. Basu, and J.M. Bruun An oil mixture with trans-10, cis-12 conjugated linoleic acid increases markers of inflammation and in vivo lipid peroxidation compared with cis-9, trans-11 conjugated linoleic acid in postmenopausal women J. Nutr. 138 2008 1445 1451
-
(2008)
J. Nutr.
, vol.138
, pp. 1445-1451
-
-
Tholstrup, T.1
Raff, M.2
Straarup, E.M.3
Lund, P.4
Basu, S.5
Bruun, J.M.6
-
308
-
-
0036730666
-
Treatment with dietary trans10cis12 conjugated linoleic acid causes isomer-specific insulin resistance in obese men with the metabolic syndrome
-
U. Riserus, P. Arner, K. Brismar, and B. Vessby Treatment with dietary trans10cis12 conjugated linoleic acid causes isomer-specific insulin resistance in obese men with the metabolic syndrome Diabetes Care 25 2002 1516 1521
-
(2002)
Diabetes Care
, vol.25
, pp. 1516-1521
-
-
Riserus, U.1
Arner, P.2
Brismar, K.3
Vessby, B.4
-
309
-
-
4544259614
-
Opposing effects of cis-9, trans-11 and trans-10, cis-12 conjugated linoleic acid on blood lipids in healthy humans
-
S. Tricon, G.C. Burdge, S. Kew, T. Banerjee, J.J. Russell, E.L. Jones, and et al. Opposing effects of cis-9, trans-11 and trans-10, cis-12 conjugated linoleic acid on blood lipids in healthy humans Am. J. Clin. Nutr. 80 2004 614 620
-
(2004)
Am. J. Clin. Nutr.
, vol.80
, pp. 614-620
-
-
Tricon, S.1
Burdge, G.C.2
Kew, S.3
Banerjee, T.4
Russell, J.J.5
Jones, E.L.6
-
310
-
-
4344667527
-
Effects of cis-9, trans-11 conjugated linoleic acid supplementation on insulin sensitivity, lipid peroxidation, and proinflammatory markers in obese men
-
U. Riserus, B. Vessby, J. Arnlov, and S. Basu Effects of cis-9, trans-11 conjugated linoleic acid supplementation on insulin sensitivity, lipid peroxidation, and proinflammatory markers in obese men Am. J. Clin. Nutr. 80 2004 279 283
-
(2004)
Am. J. Clin. Nutr.
, vol.80
, pp. 279-283
-
-
Riserus, U.1
Vessby, B.2
Arnlov, J.3
Basu, S.4
-
311
-
-
74049148835
-
Dietary supplementation with cis-9, trans-11 conjugated linoleic acid and aortic stiffness in overweight and obese adults
-
I. Sluijs, Y. Plantinga, B. de Roos, L.I. Mennen, and M.L. Bots Dietary supplementation with cis-9, trans-11 conjugated linoleic acid and aortic stiffness in overweight and obese adults Am. J. Clin. Nutr. 91 2010 175 183
-
(2010)
Am. J. Clin. Nutr.
, vol.91
, pp. 175-183
-
-
Sluijs, I.1
Plantinga, Y.2
De Roos, B.3
Mennen, L.I.4
Bots, M.L.5
-
312
-
-
77956474105
-
Milk enriched with conjugated linoleic acid fails to alter blood lipids or body composition in moderately overweight, borderline hyperlipidemic individuals
-
S. Venkatramanan, S.V. Joseph, P.Y. Chouinard, H. Jacques, E.R. Farnworth, and P.J. Jones Milk enriched with conjugated linoleic acid fails to alter blood lipids or body composition in moderately overweight, borderline hyperlipidemic individuals J. Am. Coll. Nutr. 29 2010 152 159
-
(2010)
J. Am. Coll. Nutr.
, vol.29
, pp. 152-159
-
-
Venkatramanan, S.1
Joseph, S.V.2
Chouinard, P.Y.3
Jacques, H.4
Farnworth, E.R.5
Jones, P.J.6
-
313
-
-
33746750877
-
Cis-9, trans- 11 and trans-10, cis-12 conjugated linoleic acid (CLA) do not affect the plasma lipoprotein profile in moderately overweight subjects with LDL phenotype B
-
E. Naumann, Y.A. Carpentier, A. Saebo, T.S. Lassel, J.M. Chardigny, J.L. Sebedio, and et al. Cis-9, trans- 11 and trans-10, cis-12 conjugated linoleic acid (CLA) do not affect the plasma lipoprotein profile in moderately overweight subjects with LDL phenotype B Atherosclerosis 188 2006 167 174
-
(2006)
Atherosclerosis
, vol.188
, pp. 167-174
-
-
Naumann, E.1
Carpentier, Y.A.2
Saebo, A.3
Lassel, T.S.4
Chardigny, J.M.5
Sebedio, J.L.6
-
314
-
-
3042803823
-
Conjugated linoleic acid supplementation for 1 y reduces body fat mass in healthy overweight humans
-
J.M. Gaullier, J. Halse, K. Hoye, K. Kristiansen, H. Fagertun, H. Vik, and et al. Conjugated linoleic acid supplementation for 1 y reduces body fat mass in healthy overweight humans Am. J. Clin. Nutr. 79 2004 1118 1125
-
(2004)
Am. J. Clin. Nutr.
, vol.79
, pp. 1118-1125
-
-
Gaullier, J.M.1
Halse, J.2
Hoye, K.3
Kristiansen, K.4
Fagertun, H.5
Vik, H.6
-
315
-
-
34248370966
-
Efficacy of conjugated linoleic acid for reducing fat mass: A meta-analysis in humans
-
L.D. Whigham, A.C. Watras, and D.A. Schoeller Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans Am. J. Clin. Nutr. 85 2007 1203 1211
-
(2007)
Am. J. Clin. Nutr.
, vol.85
, pp. 1203-1211
-
-
Whigham, L.D.1
Watras, A.C.2
Schoeller, D.A.3
-
316
-
-
73349139897
-
A meta-analysis of the effects of conjugated linoleic acid on fat-free mass in humans
-
D.A. Schoeller, A.C. Watras, and L.D. Whigham A meta-analysis of the effects of conjugated linoleic acid on fat-free mass in humans Appl. Physiol. Nutr. Metab. 34 2009 975 978
-
(2009)
Appl. Physiol. Nutr. Metab.
, vol.34
, pp. 975-978
-
-
Schoeller, D.A.1
Watras, A.C.2
Whigham, L.D.3
-
317
-
-
70349565003
-
Comparison of dietary conjugated linoleic acid with safflower oil on body composition in obese postmenopausal women with type 2 diabetes mellitus
-
L.E. Norris, A.L. Collene, M.L. Asp, J.C. Hsu, L.F. Liu, J.R. Richardson, and et al. Comparison of dietary conjugated linoleic acid with safflower oil on body composition in obese postmenopausal women with type 2 diabetes mellitus Am. J. Clin. Nutr. 90 2009 468 476
-
(2009)
Am. J. Clin. Nutr.
, vol.90
, pp. 468-476
-
-
Norris, L.E.1
Collene, A.L.2
Asp, M.L.3
Hsu, J.C.4
Liu, L.F.5
Richardson, J.R.6
-
318
-
-
0034535725
-
Conjugated linoleic acid reduces body fat mass in overweight and obese humans
-
H. Blankson, J.A. Stakkestad, H. Fagertun, E. Thom, J. Wadstein, and O. Gudmundsen Conjugated linoleic acid reduces body fat mass in overweight and obese humans J. Nutr. 130 2000 2943 2948
-
(2000)
J. Nutr.
, vol.130
, pp. 2943-2948
-
-
Blankson, H.1
Stakkestad, J.A.2
Fagertun, H.3
Thom, E.4
Wadstein, J.5
Gudmundsen, O.6
-
319
-
-
84860690768
-
The efficacy of long-term conjugated linoleic acid (CLA) supplementation on body composition in overweight and obese individuals: A systematic review and meta-analysis of randomized clinical trials
-
I.J. Onakpoya, P.P. Posadzki, L.K. Watson, L.A. Davies, and E. Ernst The efficacy of long-term conjugated linoleic acid (CLA) supplementation on body composition in overweight and obese individuals: a systematic review and meta-analysis of randomized clinical trials Eur. J. Nutr. 51 2012 127 134
-
(2012)
Eur. J. Nutr.
, vol.51
, pp. 127-134
-
-
Onakpoya, I.J.1
Posadzki, P.P.2
Watson, L.K.3
Davies, L.A.4
Ernst, E.5
-
320
-
-
0036693309
-
Effects of conjugated linoleic acid supplementation during resistance training on body composition, bone density, strength, and selected hematological markers
-
R.B. Kreider, M.P. Ferreira, M. Greenwood, M. Wilson, and A.L. Almada Effects of conjugated linoleic acid supplementation during resistance training on body composition, bone density, strength, and selected hematological markers J. Strength Cond. Res. 16 2002 325 334
-
(2002)
J. Strength Cond. Res.
, vol.16
, pp. 325-334
-
-
Kreider, R.B.1
Ferreira, M.P.2
Greenwood, M.3
Wilson, M.4
Almada, A.L.5
-
321
-
-
33644871365
-
Conjugated linoleic acid impairs endothelial function
-
J.S. Taylor, S.R. Williams, R. Rhys, P. James, and M.P. Frenneaux Conjugated linoleic acid impairs endothelial function Arterioscler. Thromb. Vasc. Biol. 26 2006 307 312
-
(2006)
Arterioscler. Thromb. Vasc. Biol.
, vol.26
, pp. 307-312
-
-
Taylor, J.S.1
Williams, S.R.2
Rhys, R.3
James, P.4
Frenneaux, M.P.5
-
322
-
-
0037224545
-
The conjugated linoleic acid (CLA) isomer, t10c12-CLA, is inversely associated with changes in body weight and serum leptin in subjects with type 2 diabetes mellitus
-
M.A. Belury, A. Mahon, and S. Banni The conjugated linoleic acid (CLA) isomer, t10c12-CLA, is inversely associated with changes in body weight and serum leptin in subjects with type 2 diabetes mellitus J. Nutr. 133 2003 257S 260S
-
(2003)
J. Nutr.
, vol.133
, pp. 257S-260S
-
-
Belury, M.A.1
Mahon, A.2
Banni, S.3
-
323
-
-
3042769523
-
Effects of two conjugated linoleic acid isomers on body fat mass in overweight humans
-
C. Malpuech-Brugere, W.P. Verboeket-van de Venne, R.P. Mensink, M.A. Arnal, B. Morio, M. Brandolini, and et al. Effects of two conjugated linoleic acid isomers on body fat mass in overweight humans Obes. Res. 12 2004 591 598
-
(2004)
Obes. Res.
, vol.12
, pp. 591-598
-
-
Malpuech-Brugere, C.1
Verboeket-Van De Venne, W.P.2
Mensink, R.P.3
Arnal, M.A.4
Morio, B.5
Brandolini, M.6
-
324
-
-
34249320060
-
The effect of 6 months supplementation with conjugated linoleic acid on insulin resistance in overweight and obese
-
C. Syvertsen, J. Halse, H.O. Hoivik, J.M. Gaullier, M. Nurminiemi, K. Kristiansen, and et al. The effect of 6 months supplementation with conjugated linoleic acid on insulin resistance in overweight and obese Int. J. Obes. (Lond.) 31 2007 1148 1154
-
(2007)
Int. J. Obes. (Lond.)
, vol.31
, pp. 1148-1154
-
-
Syvertsen, C.1
Halse, J.2
Hoivik, H.O.3
Gaullier, J.M.4
Nurminiemi, M.5
Kristiansen, K.6
-
325
-
-
2342484316
-
Conjugated linoleic acid improves insulin sensitivity in young, sedentary humans
-
V. Eyjolfson, L.L. Spriet, and D.J. Dyck Conjugated linoleic acid improves insulin sensitivity in young, sedentary humans Med. Sci. Sports Exerc. 36 2004 814 820
-
(2004)
Med. Sci. Sports Exerc.
, vol.36
, pp. 814-820
-
-
Eyjolfson, V.1
Spriet, L.L.2
Dyck, D.J.3
-
326
-
-
34547401189
-
Conjugated linoleic acid increases skeletal muscle ceramide content and decreases insulin sensitivity in overweight, non-diabetic humans
-
A.B. Thrush, A. Chabowski, G.J. Heigenhauser, B.W. McBride, M. Or-Rashid, and D.J. Dyck Conjugated linoleic acid increases skeletal muscle ceramide content and decreases insulin sensitivity in overweight, non-diabetic humans Appl. Physiol. Nutr. Metab. 32 2007 372 382
-
(2007)
Appl. Physiol. Nutr. Metab.
, vol.32
, pp. 372-382
-
-
Thrush, A.B.1
Chabowski, A.2
Heigenhauser, G.J.3
McBride, B.W.4
Or-Rashid, M.5
Dyck, D.J.6
-
327
-
-
17144434666
-
Supplementation with trans10cis12-conjugated linoleic acid induces hyperproinsulinaemia in obese men: Close association with impaired insulin sensitivity
-
U. Riserus, B. Vessby, P. Arner, and B. Zethelius Supplementation with trans10cis12-conjugated linoleic acid induces hyperproinsulinaemia in obese men: close association with impaired insulin sensitivity Diabetologia 47 2004 1016 1019
-
(2004)
Diabetologia
, vol.47
, pp. 1016-1019
-
-
Riserus, U.1
Vessby, B.2
Arner, P.3
Zethelius, B.4
-
328
-
-
21244478274
-
The effects of conjugated linoleic acid supplementation on immune function in healthy volunteers
-
A.P. Nugent, H.M. Roche, E.J. Noone, A. Long, D.K. Kelleher, and M.J. Gibney The effects of conjugated linoleic acid supplementation on immune function in healthy volunteers Eur. J. Clin. Nutr. 59 2005 742 750
-
(2005)
Eur. J. Clin. Nutr.
, vol.59
, pp. 742-750
-
-
Nugent, A.P.1
Roche, H.M.2
Noone, E.J.3
Long, A.4
Kelleher, D.K.5
Gibney, M.J.6
-
329
-
-
0038664385
-
Effects of cis-9, trans-11 and trans-10, cis-12 conjugated linoleic acid (CLA) isomers on immune function in healthy men
-
R. Albers, R.P. van der Wielen, E.J. Brink, H.F. Hendriks, V.N. Dorovska-Taran, and I.C. Mohede Effects of cis-9, trans-11 and trans-10, cis-12 conjugated linoleic acid (CLA) isomers on immune function in healthy men Eur. J. Clin. Nutr. 57 2003 595 603
-
(2003)
Eur. J. Clin. Nutr.
, vol.57
, pp. 595-603
-
-
Albers, R.1
Van Der Wielen, R.P.2
Brink, E.J.3
Hendriks, H.F.4
Dorovska-Taran, V.N.5
Mohede, I.C.6
-
330
-
-
0034889919
-
Dietary supplementation with conjugated linoleic acid increased its concentration in human peripheral blood mononuclear cells, but did not alter their function
-
D.S. Kelley, V.A. Simon, P.C. Taylor, I.L. Rudolph, P. Benito, G.J. Nelson, and et al. Dietary supplementation with conjugated linoleic acid increased its concentration in human peripheral blood mononuclear cells, but did not alter their function Lipids 36 2001 669 674
-
(2001)
Lipids
, vol.36
, pp. 669-674
-
-
Kelley, D.S.1
Simon, V.A.2
Taylor, P.C.3
Rudolph, I.L.4
Benito, P.5
Nelson, G.J.6
-
331
-
-
27444435234
-
Effects of the individual isomers cis-9, trans-11 vs. Trans-10, cis-12 of conjugated linoleic acid (CLA) on inflammation parameters in moderately overweight subjects with LDL-phenotype B
-
J.D. Ramakers, J. Plat, J.L. Sebedio, and R.P. Mensink Effects of the individual isomers cis-9, trans-11 vs. trans-10, cis-12 of conjugated linoleic acid (CLA) on inflammation parameters in moderately overweight subjects with LDL-phenotype B Lipids 40 2005 909 918
-
(2005)
Lipids
, vol.40
, pp. 909-918
-
-
Ramakers, J.D.1
Plat, J.2
Sebedio, J.L.3
Mensink, R.P.4
-
332
-
-
84885998609
-
Effect of conjugated linoleic acid supplementation on inflammatory factors and matrix metalloproteinase enzymes in rectal cancer patients undergoing chemoradiotherapy
-
M. Mohammadzadeh, E. Faramarzi, R. Mahdavi, B. Nasirimotlagh, and M. Asghari Jafarabadi Effect of conjugated linoleic acid supplementation on inflammatory factors and matrix metalloproteinase enzymes in rectal cancer patients undergoing chemoradiotherapy Integr. Cancer Ther. 12 2013 496 502
-
(2013)
Integr. Cancer Ther.
, vol.12
, pp. 496-502
-
-
Mohammadzadeh, M.1
Faramarzi, E.2
Mahdavi, R.3
Nasirimotlagh, B.4
Asghari Jafarabadi, M.5
-
333
-
-
27144541775
-
Conjugated linoleic acid increased C-reactive protein in human subjects
-
A. Smedman, S. Basu, S. Jovinge, G.N. Fredrikson, and B. Vessby Conjugated linoleic acid increased C-reactive protein in human subjects Br. J. Nutr. 94 2005 791 795
-
(2005)
Br. J. Nutr.
, vol.94
, pp. 791-795
-
-
Smedman, A.1
Basu, S.2
Jovinge, S.3
Fredrikson, G.N.4
Vessby, B.5
-
334
-
-
0037044425
-
Supplementation with conjugated linoleic acid causes isomer-dependent oxidative stress and elevated C-reactive protein: A potential link to fatty acid-induced insulin resistance
-
U. Riserus, S. Basu, S. Jovinge, G.N. Fredrikson, J. Arnlov, and B. Vessby Supplementation with conjugated linoleic acid causes isomer-dependent oxidative stress and elevated C-reactive protein: a potential link to fatty acid-induced insulin resistance Circulation 106 2002 1925 1929
-
(2002)
Circulation
, vol.106
, pp. 1925-1929
-
-
Riserus, U.1
Basu, S.2
Jovinge, S.3
Fredrikson, G.N.4
Arnlov, J.5
Vessby, B.6
-
335
-
-
16544391690
-
Effects of cis-9, trans-11 and trans-10, cis-12 conjugated linoleic acid on immune cell function in healthy humans
-
S. Tricon, G.C. Burdge, S. Kew, T. Banerjee, J.J. Russell, R.F. Grimble, and et al. Effects of cis-9, trans-11 and trans-10, cis-12 conjugated linoleic acid on immune cell function in healthy humans Am. J. Clin. Nutr. 80 2004 1626 1633
-
(2004)
Am. J. Clin. Nutr.
, vol.80
, pp. 1626-1633
-
-
Tricon, S.1
Burdge, G.C.2
Kew, S.3
Banerjee, T.4
Russell, J.J.5
Grimble, R.F.6
-
336
-
-
75349112978
-
Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: A dietary intervention study
-
F. Sofi, A. Buccioni, F. Cesari, A.M. Gori, S. Minieri, L. Mannini, and et al. Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: a dietary intervention study Nutr. Metab. Cardiovasc. Dis. 20 2010 117 124
-
(2010)
Nutr. Metab. Cardiovasc. Dis.
, vol.20
, pp. 117-124
-
-
Sofi, F.1
Buccioni, A.2
Cesari, F.3
Gori, A.M.4
Minieri, S.5
Mannini, L.6
-
337
-
-
33645336812
-
Calcium and conjugated linoleic acid reduces pregnancy-induced hypertension and decreases intracellular calcium in lymphocytes
-
J.A. Herrera, M. Arevalo-Herrera, A.K. Shahabuddin, G. Ersheng, S. Herrera, R.G. Garcia, and et al. Calcium and conjugated linoleic acid reduces pregnancy-induced hypertension and decreases intracellular calcium in lymphocytes Am. J. Hypertens. 19 2006 381 387
-
(2006)
Am. J. Hypertens.
, vol.19
, pp. 381-387
-
-
Herrera, J.A.1
Arevalo-Herrera, M.2
Shahabuddin, A.K.3
Ersheng, G.4
Herrera, S.5
Garcia, R.G.6
-
338
-
-
0034682508
-
Identification and characterization of an enzyme involved in the elongation of n-6 and n-3 polyunsaturated fatty acids
-
J.M. Parker-Barnes, T. Das, E. Bobik, A.E. Leonard, J.M. Thurmond, L.T. Chaung, and et al. Identification and characterization of an enzyme involved in the elongation of n-6 and n-3 polyunsaturated fatty acids Proc. Natl. Acad. Sci. U.S.A. 97 2000 8284 8289
-
(2000)
Proc. Natl. Acad. Sci. U.S.A.
, vol.97
, pp. 8284-8289
-
-
Parker-Barnes, J.M.1
Das, T.2
Bobik, E.3
Leonard, A.E.4
Thurmond, J.M.5
Chaung, L.T.6
-
339
-
-
84922270328
-
Omega-3 fatty acids: Cardiovascular benefits, sources and sustainability
-
J.H. Lee, J.H. O'Keefe, C.J. Lavie, and W.S. Harris Omega-3 fatty acids: cardiovascular benefits, sources and sustainability Nat. Rev. Cardiol. 6 2009 753 758
-
(2009)
Nat. Rev. Cardiol.
, vol.6
, pp. 753-758
-
-
Lee, J.H.1
O'Keefe, J.H.2
Lavie, C.J.3
Harris, W.S.4
-
340
-
-
33845896273
-
Essential Fatty acids - A review
-
U.N. Das Essential Fatty acids - a review Curr. Pharm. Biotechnol. 7 2006 467 482
-
(2006)
Curr. Pharm. Biotechnol.
, vol.7
, pp. 467-482
-
-
Das, U.N.1
-
341
-
-
0026750489
-
Nutritional and medical importance of gamma-linolenic acid
-
D.F. Horrobin Nutritional and medical importance of gamma-linolenic acid Prog. Lipid Res. 31 1992 163 194
-
(1992)
Prog. Lipid Res.
, vol.31
, pp. 163-194
-
-
Horrobin, D.F.1
-
342
-
-
84871246684
-
Health implications of high dietary omega-6 polyunsaturated Fatty acids
-
E. Patterson, R. Wall, G.F. Fitzgerald, R.P. Ross, and C. Stanton Health implications of high dietary omega-6 polyunsaturated Fatty acids J. Nutr. Metab. 2012 2012 539426
-
(2012)
J. Nutr. Metab.
, vol.2012
, pp. 539426
-
-
Patterson, E.1
Wall, R.2
Fitzgerald, G.F.3
Ross, R.P.4
Stanton, C.5
-
344
-
-
84873994859
-
Eicosanoids and their drugs in cardiovascular diseases: Focus on atherosclerosis and stroke
-
V. Capra, M. Back, S.S. Barbieri, M. Camera, E. Tremoli, and G.E. Rovati Eicosanoids and their drugs in cardiovascular diseases: focus on atherosclerosis and stroke Med. Res. Rev. 33 2013 364 438
-
(2013)
Med. Res. Rev.
, vol.33
, pp. 364-438
-
-
Capra, V.1
Back, M.2
Barbieri, S.S.3
Camera, M.4
Tremoli, E.5
Rovati, G.E.6
-
345
-
-
0025918579
-
Pharmacology of thromboxane A2, prostacyclin and other eicosanoids in the cardiovascular system
-
B. Muller Pharmacology of thromboxane A2, prostacyclin and other eicosanoids in the cardiovascular system Therapie 46 1991 217 221
-
(1991)
Therapie
, vol.46
, pp. 217-221
-
-
Muller, B.1
-
346
-
-
79951670918
-
Omega-3 fatty acids prevent pressure overload-induced cardiac fibrosis through activation of cyclic GMP/protein kinase G signaling in cardiac fibroblasts
-
J. Chen, G.C. Shearer, Q. Chen, C.L. Healy, A.J. Beyer, V.B. Nareddy, and et al. Omega-3 fatty acids prevent pressure overload-induced cardiac fibrosis through activation of cyclic GMP/protein kinase G signaling in cardiac fibroblasts Circulation 123 2011 584 593
-
(2011)
Circulation
, vol.123
, pp. 584-593
-
-
Chen, J.1
Shearer, G.C.2
Chen, Q.3
Healy, C.L.4
Beyer, A.J.5
Nareddy, V.B.6
-
347
-
-
80555156792
-
Comment on Ramsden et al
-
(author reply 9-60)
-
P. Clifton Comment on Ramsden et al Br. J. Nutr. 106 2011 958 (author reply 9-60)
-
(2011)
Br. J. Nutr.
, vol.106
, pp. 958
-
-
Clifton, P.1
-
348
-
-
84858700052
-
Omega-3 fatty acids and their lipid mediators: Towards an understanding of resolvin and protectin formation
-
K.H. Weylandt, C.Y. Chiu, B. Gomolka, S.F. Waechter, and B. Wiedenmann Omega-3 fatty acids and their lipid mediators: towards an understanding of resolvin and protectin formation Prostaglandins Other Lipid Mediat. 97 2012 73 82
-
(2012)
Prostaglandins Other Lipid Mediat.
, vol.97
, pp. 73-82
-
-
Weylandt, K.H.1
Chiu, C.Y.2
Gomolka, B.3
Waechter, S.F.4
Wiedenmann, B.5
-
349
-
-
52949153587
-
Arachidonic-acid-derived eicosanoids: Roles in biology and immunopathology
-
H. Harizi, J.B. Corcuff, and N. Gualde Arachidonic-acid-derived eicosanoids: roles in biology and immunopathology Trends Mol. Med. 14 2008 461 469
-
(2008)
Trends Mol. Med.
, vol.14
, pp. 461-469
-
-
Harizi, H.1
Corcuff, J.B.2
Gualde, N.3
-
350
-
-
0024558198
-
The eicosanoids and their biochemical mechanisms of action
-
W.L. Smith The eicosanoids and their biochemical mechanisms of action Biochem. J. 259 1989 315 324
-
(1989)
Biochem. J.
, vol.259
, pp. 315-324
-
-
Smith, W.L.1
-
351
-
-
84855483237
-
Lipid redistribution by alpha-linolenic acid-rich chia seed inhibits stearoyl-CoA desaturase-1 and induces cardiac and hepatic protection in diet-induced obese rats
-
H. Poudyal, S.K. Panchal, J. Waanders, L. Ward, and L. Brown Lipid redistribution by alpha-linolenic acid-rich chia seed inhibits stearoyl-CoA desaturase-1 and induces cardiac and hepatic protection in diet-induced obese rats J. Nutr. Biochem. 23 2012 153 162
-
(2012)
J. Nutr. Biochem.
, vol.23
, pp. 153-162
-
-
Poudyal, H.1
Panchal, S.K.2
Waanders, J.3
Ward, L.4
Brown, L.5
-
352
-
-
84862565767
-
Chronic high-carbohydrate, high-fat feeding in rats induces reversible metabolic, cardiovascular, and liver changes
-
H. Poudyal, S.K. Panchal, L.C. Ward, J. Waanders, and L. Brown Chronic high-carbohydrate, high-fat feeding in rats induces reversible metabolic, cardiovascular, and liver changes Am. J. Physiol. Endocrinol. Metab. 302 2012 E1472 E1482
-
(2012)
Am. J. Physiol. Endocrinol. Metab.
, vol.302
, pp. E1472-E1482
-
-
Poudyal, H.1
Panchal, S.K.2
Ward, L.C.3
Waanders, J.4
Brown, L.5
-
353
-
-
32944467555
-
Long-chain n-3 PUFA: Plant v. Marine sources
-
C.M. Williams, and G. Burdge Long-chain n-3 PUFA: plant v. marine sources Proc. Nutr. Soc. 65 2006 42 50
-
(2006)
Proc. Nutr. Soc.
, vol.65
, pp. 42-50
-
-
Williams, C.M.1
Burdge, G.2
-
354
-
-
0033000889
-
Essentiality of fatty acids
-
A.A. Spector Essentiality of fatty acids Lipids 34 Suppl. 1999 S1 S3
-
(1999)
Lipids
, vol.34
, pp. S1-S3
-
-
Spector, A.A.1
-
355
-
-
79961054708
-
Omega-3 fatty acids and cardiovascular disease: Effects on risk factors, molecular pathways, and clinical events
-
D. Mozaffarian, and J.H. Wu Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events J. Am. Coll. Cardiol. 58 2011 2047 2067
-
(2011)
J. Am. Coll. Cardiol.
, vol.58
, pp. 2047-2067
-
-
Mozaffarian, D.1
Wu, J.H.2
-
356
-
-
34247847681
-
Resolution phase of inflammation: Novel endogenous anti-inflammatory and proresolving lipid mediators and pathways
-
C.N. Serhan Resolution phase of inflammation: novel endogenous anti-inflammatory and proresolving lipid mediators and pathways Annu. Rev. Immunol. 25 2007 101 137
-
(2007)
Annu. Rev. Immunol.
, vol.25
, pp. 101-137
-
-
Serhan, C.N.1
-
357
-
-
42649089790
-
Resolving inflammation: Dual anti-inflammatory and pro-resolution lipid mediators
-
C.N. Serhan, N. Chiang, and T.E. Van Dyke Resolving inflammation: dual anti-inflammatory and pro-resolution lipid mediators Nat. Rev. Immunol. 8 2008 349 361
-
(2008)
Nat. Rev. Immunol.
, vol.8
, pp. 349-361
-
-
Serhan, C.N.1
Chiang, N.2
Van Dyke, T.E.3
-
358
-
-
2942545915
-
Resolvins, docosatrienes, and neuroprotectins, novel omega-3-derived mediators, and their aspirin-triggered endogenous epimers: An overview of their protective roles in catabasis
-
C.N. Serhan, K. Gotlinger, S. Hong, and M. Arita Resolvins, docosatrienes, and neuroprotectins, novel omega-3-derived mediators, and their aspirin-triggered endogenous epimers: an overview of their protective roles in catabasis Prostaglandins Other Lipid Mediat. 73 2004 155 172
-
(2004)
Prostaglandins Other Lipid Mediat.
, vol.73
, pp. 155-172
-
-
Serhan, C.N.1
Gotlinger, K.2
Hong, S.3
Arita, M.4
-
359
-
-
60549107724
-
Maresins: Novel macrophage mediators with potent antiinflammatory and proresolving actions
-
C.N. Serhan, R. Yang, K. Martinod, K. Kasuga, P.S. Pillai, T.F. Porter, and et al. Maresins: novel macrophage mediators with potent antiinflammatory and proresolving actions J. Exp. Med. 206 2009 15 23
-
(2009)
J. Exp. Med.
, vol.206
, pp. 15-23
-
-
Serhan, C.N.1
Yang, R.2
Martinod, K.3
Kasuga, K.4
Pillai, P.S.5
Porter, T.F.6
-
360
-
-
0029858805
-
Is docosahexaenoic acid necessary in infant formula? Evaluation of high linolenate diets in the neonatal rat
-
J. Woods, G. Ward, and N. Salem Jr. Is docosahexaenoic acid necessary in infant formula? Evaluation of high linolenate diets in the neonatal rat Pediatr. Res. 40 1996 687 694
-
(1996)
Pediatr. Res.
, vol.40
, pp. 687-694
-
-
Woods, J.1
Ward, G.2
Salem, N.3
-
361
-
-
0033055142
-
The effects of dietary alpha-linolenic acid compared with docosahexaenoic acid on brain, retina, liver, and heart in the Guinea pig
-
L. Abedin, E.L. Lien, A.J. Vingrys, and A.J. Sinclair The effects of dietary alpha-linolenic acid compared with docosahexaenoic acid on brain, retina, liver, and heart in the Guinea pig Lipids 34 1999 475 482
-
(1999)
Lipids
, vol.34
, pp. 475-482
-
-
Abedin, L.1
Lien, E.L.2
Vingrys, A.J.3
Sinclair, A.J.4
-
362
-
-
27244445146
-
Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults
-
G.C. Burdge, and P.C. Calder Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults Reprod. Nutr. Dev. 45 2005 581 597
-
(2005)
Reprod. Nutr. Dev.
, vol.45
, pp. 581-597
-
-
Burdge, G.C.1
Calder, P.C.2
-
363
-
-
69549138351
-
Are all n-3 polyunsaturated fatty acids created equal?
-
B.M. Anderson, and D.W. Ma Are all n-3 polyunsaturated fatty acids created equal? Lipids Health Dis. 8 2009 33
-
(2009)
Lipids Health Dis.
, vol.8
, pp. 33
-
-
Anderson, B.M.1
Ma, D.W.2
-
364
-
-
0030862755
-
Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: The Indian experiment of infarct survival-4
-
R.B. Singh, M.A. Niaz, J.P. Sharma, R. Kumar, V. Rastogi, and M. Moshiri Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival-4 Cardiovasc. Drugs Ther. 11 1997 485 491
-
(1997)
Cardiovasc. Drugs Ther.
, vol.11
, pp. 485-491
-
-
Singh, R.B.1
Niaz, M.A.2
Sharma, J.P.3
Kumar, R.4
Rastogi, V.5
Moshiri, M.6
-
365
-
-
18744373638
-
Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence
-
(quiz 1, 79)
-
D. Mozaffarian Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence Altern. Ther. Health Med. 11 2005 24 30 (quiz 1, 79)
-
(2005)
Altern. Ther. Health Med.
, vol.11
, pp. 24-30
-
-
Mozaffarian, D.1
-
366
-
-
1842530392
-
Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: A meta-analysis
-
I.A. Brouwer, M.B. Katan, and P.L. Zock Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysis J. Nutr. 134 2004 919 922
-
(2004)
J. Nutr.
, vol.134
, pp. 919-922
-
-
Brouwer, I.A.1
Katan, M.B.2
Zock, P.L.3
-
367
-
-
78650406412
-
Survey of the fatty acid composition of retail milk in the United States including regional and seasonal variations
-
A.M. O'Donnell-Megaro, D.M. Barbano, and D.E. Bauman Survey of the fatty acid composition of retail milk in the United States including regional and seasonal variations J. Dairy Sci. 94 2011 59 65
-
(2011)
J. Dairy Sci.
, vol.94
, pp. 59-65
-
-
O'Donnell-Megaro, A.M.1
Barbano, D.M.2
Bauman, D.E.3
-
368
-
-
4043086365
-
Rationale and design of the GISSI heart failure trial: A large trial to assess the effects of n-3 polyunsaturated fatty acids and rosuvastatin in symptomatic congestive heart failure
-
L. Tavazzi, G. Tognoni, M.G. Franzosi, R. Latini, A.P. Maggioni, R. Marchioli, and et al. Rationale and design of the GISSI heart failure trial: a large trial to assess the effects of n-3 polyunsaturated fatty acids and rosuvastatin in symptomatic congestive heart failure Eur. J. Heart Fail. 6 2004 635 641
-
(2004)
Eur. J. Heart Fail.
, vol.6
, pp. 635-641
-
-
Tavazzi, L.1
Tognoni, G.2
Franzosi, M.G.3
Latini, R.4
Maggioni, A.P.5
Marchioli, R.6
-
369
-
-
53049110571
-
Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): A randomised, double-blind, placebo-controlled trial
-
H.F.I. Gissi, L. Tavazzi, A.P. Maggioni, R. Marchioli, S. Barlera, M.G. Franzosi, and et al. Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial Lancet 372 2008 1223 1230
-
(2008)
Lancet
, vol.372
, pp. 1223-1230
-
-
Gissi, H.F.I.1
Tavazzi, L.2
Maggioni, A.P.3
Marchioli, R.4
Barlera, S.5
Franzosi, M.G.6
-
370
-
-
70349316269
-
Effect of n-3 polyunsaturated fatty acids and rosuvastatin in patients with heart failure: Results of the GISSI-HF trial
-
R. Marchioli, G. Levantesi, M.G. Silletta, S. Barlera, M. Bernardinangeli, E. Carbonieri, and et al. Effect of n-3 polyunsaturated fatty acids and rosuvastatin in patients with heart failure: results of the GISSI-HF trial Expert Rev. Cardiovasc. Ther. 7 2009 735 748
-
(2009)
Expert Rev. Cardiovasc. Ther.
, vol.7
, pp. 735-748
-
-
Marchioli, R.1
Levantesi, G.2
Silletta, M.G.3
Barlera, S.4
Bernardinangeli, M.5
Carbonieri, E.6
-
371
-
-
77953012291
-
Omega-3 fatty acids in high-risk cardiovascular patients: A meta-analysis of randomized controlled trials
-
K.B. Filion, F. El Khoury, M. Bielinski, I. Schiller, N. Dendukuri, and J.M. Brophy Omega-3 fatty acids in high-risk cardiovascular patients: a meta-analysis of randomized controlled trials BMC Cardiovasc. Disord. 10 2010 24
-
(2010)
BMC Cardiovasc. Disord.
, vol.10
, pp. 24
-
-
Filion, K.B.1
El Khoury, F.2
Bielinski, M.3
Schiller, I.4
Dendukuri, N.5
Brophy, J.M.6
-
372
-
-
81555211944
-
Do omega-3 fatty acids prevent atrial fibrillation after open heart surgery? A meta-analysis of randomized controlled trials
-
L. Armaganijan, R.D. Lopes, J.S. Healey, J.P. Piccini, G.M. Nair, and C.A. Morillo Do omega-3 fatty acids prevent atrial fibrillation after open heart surgery? A meta-analysis of randomized controlled trials Clinics (Sao Paulo) 66 2011 1923 1928
-
(2011)
Clinics (Sao Paulo)
, vol.66
, pp. 1923-1928
-
-
Armaganijan, L.1
Lopes, R.D.2
Healey, J.S.3
Piccini, J.P.4
Nair, G.M.5
Morillo, C.A.6
-
373
-
-
79958252852
-
Effects of omega-3 fatty acid for sudden cardiac death prevention in patients with cardiovascular disease: A contemporary meta-analysis of randomized, controlled trials
-
Q. Chen, L.Q. Cheng, T.H. Xiao, Y.X. Zhang, M. Zhu, R. Zhang, and et al. Effects of omega-3 fatty acid for sudden cardiac death prevention in patients with cardiovascular disease: a contemporary meta-analysis of randomized, controlled trials Cardiovasc. Drugs Ther. 25 2011 259 265
-
(2011)
Cardiovasc. Drugs Ther.
, vol.25
, pp. 259-265
-
-
Chen, Q.1
Cheng, L.Q.2
Xiao, T.H.3
Zhang, Y.X.4
Zhu, M.5
Zhang, R.6
-
374
-
-
80054878663
-
Impact of low v. Moderate intakes of long-chain n-3 fatty acids on risk of coronary heart disease
-
K. Musa-Veloso, M.A. Binns, A. Kocenas, C. Chung, H. Rice, H. Oppedal-Olsen, and et al. Impact of low v. moderate intakes of long-chain n-3 fatty acids on risk of coronary heart disease Br. J. Nutr. 106 2011 1129 1141
-
(2011)
Br. J. Nutr.
, vol.106
, pp. 1129-1141
-
-
Musa-Veloso, K.1
Binns, M.A.2
Kocenas, A.3
Chung, C.4
Rice, H.5
Oppedal-Olsen, H.6
-
375
-
-
84863230047
-
(n-3) fatty acids and cardiovascular health: Are effects of EPA and DHA shared or complementary?
-
D. Mozaffarian, and J.H. Wu (n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary? J. Nutr. 142 2012 614S 625S
-
(2012)
J. Nutr.
, vol.142
, pp. 614S-625S
-
-
Mozaffarian, D.1
Wu, J.H.2
-
376
-
-
77954947300
-
EPA but not DHA appears to be responsible for the efficacy of omega-3 long chain polyunsaturated fatty acid supplementation in depression: Evidence from a meta-analysis of randomized controlled trials
-
J.G. Martins EPA but not DHA appears to be responsible for the efficacy of omega-3 long chain polyunsaturated fatty acid supplementation in depression: evidence from a meta-analysis of randomized controlled trials J. Am. Coll. Nutr. 28 2009 525 542
-
(2009)
J. Am. Coll. Nutr.
, vol.28
, pp. 525-542
-
-
Martins, J.G.1
-
377
-
-
84952861118
-
Benefits of fish oil supplementation in hyperlipidemia: A systematic review and meta-analysis
-
G.D. Eslick, P.R. Howe, C. Smith, R. Priest, and A. Bensoussan Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis Int. J. Cardiol. 136 2009 4 16
-
(2009)
Int. J. Cardiol.
, vol.136
, pp. 4-16
-
-
Eslick, G.D.1
Howe, P.R.2
Smith, C.3
Priest, R.4
Bensoussan, A.5
-
378
-
-
84884546418
-
Update on marine omega-3 fatty acids: Management of dyslipidemia and current omega-3 treatment options
-
H. Weintraub Update on marine omega-3 fatty acids: management of dyslipidemia and current omega-3 treatment options Atherosclerosis 230 2013 381 389
-
(2013)
Atherosclerosis
, vol.230
, pp. 381-389
-
-
Weintraub, H.1
-
379
-
-
84861143622
-
The effect of EPA and DHA on metabolic syndrome patients: A systematic review of randomised controlled trials
-
E. Lopez-Huertas The effect of EPA and DHA on metabolic syndrome patients: a systematic review of randomised controlled trials Br. J. Nutr. 107 Suppl. 2 2012 S185 S194
-
(2012)
Br. J. Nutr.
, vol.107
, pp. S185-S194
-
-
Lopez-Huertas, E.1
-
380
-
-
81155139591
-
Effects of eicosapentaenoic acid versus docosahexaenoic acid on serum lipids: A systematic review and meta-analysis
-
M.Y. Wei, and T.A. Jacobson Effects of eicosapentaenoic acid versus docosahexaenoic acid on serum lipids: a systematic review and meta-analysis Curr. Atheroscler. Rep. 13 2011 474 483
-
(2011)
Curr. Atheroscler. Rep.
, vol.13
, pp. 474-483
-
-
Wei, M.Y.1
Jacobson, T.A.2
-
381
-
-
84870297571
-
Icosapent ethyl, a pure EPA omega-3 fatty acid: Effects on lipoprotein particle concentration and size in patients with very high triglyceride levels (the MARINE study)
-
H.E. Bays, R.A. Braeckman, C.M. Ballantyne, J.J. Kastelein, J.D. Otvos, W.G. Stirtan, and et al. Icosapent ethyl, a pure EPA omega-3 fatty acid: effects on lipoprotein particle concentration and size in patients with very high triglyceride levels (the MARINE study) J. Clin. Lipidol. 6 2012 565 572
-
(2012)
J. Clin. Lipidol.
, vol.6
, pp. 565-572
-
-
Bays, H.E.1
Braeckman, R.A.2
Ballantyne, C.M.3
Kastelein, J.J.4
Otvos, J.D.5
Stirtan, W.G.6
-
382
-
-
84856179128
-
Effects of eicosapentaenoic acid and docosahexaenoic acid on low-density lipoprotein cholesterol and other lipids: A review
-
T.A. Jacobson, S.B. Glickstein, J.D. Rowe, and P.N. Soni Effects of eicosapentaenoic acid and docosahexaenoic acid on low-density lipoprotein cholesterol and other lipids: a review J. Clin. Lipidol. 6 2012 5 18
-
(2012)
J. Clin. Lipidol.
, vol.6
, pp. 5-18
-
-
Jacobson, T.A.1
Glickstein, S.B.2
Rowe, J.D.3
Soni, P.N.4
-
383
-
-
84855565346
-
A meta-analysis shows that docosahexaenoic acid from algal oil reduces serum triglycerides and increases HDL-cholesterol and LDL-cholesterol in persons without coronary heart disease
-
A.M. Bernstein, E.L. Ding, W.C. Willett, and E.B. Rimm A meta-analysis shows that docosahexaenoic acid from algal oil reduces serum triglycerides and increases HDL-cholesterol and LDL-cholesterol in persons without coronary heart disease J. Nutr. 142 2012 99 104
-
(2012)
J. Nutr.
, vol.142
, pp. 99-104
-
-
Bernstein, A.M.1
Ding, E.L.2
Willett, W.C.3
Rimm, E.B.4
-
384
-
-
84950170703
-
Dose-dependent effects of docosahexaenoic acid supplementation on blood lipids in statin-treated hyperlipidaemic subjects
-
B.J. Meyer, T. Hammervold, A.C. Rustan, and P.R. Howe Dose-dependent effects of docosahexaenoic acid supplementation on blood lipids in statin-treated hyperlipidaemic subjects Lipids 42 2007 109 115
-
(2007)
Lipids
, vol.42
, pp. 109-115
-
-
Meyer, B.J.1
Hammervold, T.2
Rustan, A.C.3
Howe, P.R.4
-
385
-
-
31144455960
-
Effect of alpha linolenic acid on cardiovascular risk markers: A systematic review
-
E. Wendland, A. Farmer, P. Glasziou, and A. Neil Effect of alpha linolenic acid on cardiovascular risk markers: a systematic review Heart 92 2006 166 169
-
(2006)
Heart
, vol.92
, pp. 166-169
-
-
Wendland, E.1
Farmer, A.2
Glasziou, P.3
Neil, A.4
-
386
-
-
65349120595
-
Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans
-
S. Egert, F. Kannenberg, V. Somoza, H.F. Erbersdobler, and U. Wahrburg Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans J. Nutr. 139 2009 861 868
-
(2009)
J. Nutr.
, vol.139
, pp. 861-868
-
-
Egert, S.1
Kannenberg, F.2
Somoza, V.3
Erbersdobler, H.F.4
Wahrburg, U.5
-
387
-
-
0036796214
-
Effect of alpha-linolenic acid-rich Camelina sativa oil on serum fatty acid composition and serum lipids in hypercholesterolemic subjects
-
H.M. Karvonen, A. Aro, N.S. Tapola, I. Salminen, M.I. Uusitupa, and E.S. Sarkkinen Effect of alpha-linolenic acid-rich Camelina sativa oil on serum fatty acid composition and serum lipids in hypercholesterolemic subjects Metabolism 51 2002 1253 1260
-
(2002)
Metabolism
, vol.51
, pp. 1253-1260
-
-
Karvonen, H.M.1
Aro, A.2
Tapola, N.S.3
Salminen, I.4
Uusitupa, M.I.5
Sarkkinen, E.S.6
-
388
-
-
33746693662
-
Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects
-
P.L. Goyens, and R.P. Mensink Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects Eur. J. Clin. Nutr. 60 2006 978 984
-
(2006)
Eur. J. Clin. Nutr.
, vol.60
, pp. 978-984
-
-
Goyens, P.L.1
Mensink, R.P.2
-
389
-
-
20444401561
-
Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype
-
P. Wilkinson, C. Leach, E.E. Ah-Sing, N. Hussain, G.J. Miller, D.J. Millward, and et al. Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype Atherosclerosis 181 2005 115 124
-
(2005)
Atherosclerosis
, vol.181
, pp. 115-124
-
-
Wilkinson, P.1
Leach, C.2
Ah-Sing, E.E.3
Hussain, N.4
Miller, G.J.5
Millward, D.J.6
-
390
-
-
7944228499
-
Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women
-
G. Zhao, T.D. Etherton, K.R. Martin, S.G. West, P.J. Gillies, and P.M. Kris-Etherton Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women J. Nutr. 134 2004 2991 2997
-
(2004)
J. Nutr.
, vol.134
, pp. 2991-2997
-
-
Zhao, G.1
Etherton, T.D.2
Martin, K.R.3
West, S.G.4
Gillies, P.J.5
Kris-Etherton, P.M.6
-
391
-
-
67650732680
-
Effect of ALA-enriched food supply on cardiovascular risk factors in males
-
I. Sioen, M. Hacquebard, G. Hick, V. Maindiaux, Y. Larondelle, Y.A. Carpentier, and et al. Effect of ALA-enriched food supply on cardiovascular risk factors in males Lipids 44 2009 603 611
-
(2009)
Lipids
, vol.44
, pp. 603-611
-
-
Sioen, I.1
Hacquebard, M.2
Hick, G.3
Maindiaux, V.4
Larondelle, Y.5
Carpentier, Y.A.6
-
392
-
-
84861111263
-
Omega 3 polyunsaturated fatty acids and body weight
-
E. Martinez-Victoria, and M.D. Yago Omega 3 polyunsaturated fatty acids and body weight Br. J. Nutr. 107 Suppl. 2 2012 S107 S116
-
(2012)
Br. J. Nutr.
, vol.107
, pp. S107-S116
-
-
Martinez-Victoria, E.1
Yago, M.D.2
-
393
-
-
84892642291
-
Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: A review of the evidence
-
S. Lorente-Cebrian, A.G. Costa, S. Navas-Carretero, M. Zabala, J.A. Martinez, and M.J. Moreno-Aliaga Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence J. Physiol. Biochem. 69 2013 633 651
-
(2013)
J. Physiol. Biochem.
, vol.69
, pp. 633-651
-
-
Lorente-Cebrian, S.1
Costa, A.G.2
Navas-Carretero, S.3
Zabala, M.4
Martinez, J.A.5
Moreno-Aliaga, M.J.6
-
394
-
-
84904424681
-
Fish or n3-PUFA intake and body composition: A systematic review and meta-analysis
-
N. Bender, M. Portmann, Z. Heg, K. Hofmann, M. Zwahlen, and M. Egger Fish or n3-PUFA intake and body composition: a systematic review and meta-analysis Obes. Rev. 15 2014 657 665
-
(2014)
Obes. Rev.
, vol.15
, pp. 657-665
-
-
Bender, N.1
Portmann, M.2
Heg, Z.3
Hofmann, K.4
Zwahlen, M.5
Egger, M.6
-
395
-
-
84887620897
-
Association of dietary omega-3 fatty acids with prevalence of metabolic syndrome: The National Heart, Lung, and Blood Institute Family Heart Study
-
Y.H. Lai, A.B. Petrone, J.S. Pankow, D.K. Arnett, K.E. North, R.C. Ellison, and et al. Association of dietary omega-3 fatty acids with prevalence of metabolic syndrome: the National Heart, Lung, and Blood Institute Family Heart Study Clin. Nutr. 32 2013 966 969
-
(2013)
Clin. Nutr.
, vol.32
, pp. 966-969
-
-
Lai, Y.H.1
Petrone, A.B.2
Pankow, J.S.3
Arnett, D.K.4
North, K.E.5
Ellison, R.C.6
-
396
-
-
84873022104
-
Fish consumption and subsequent change in body weight in European women and men
-
M.U. Jakobsen, C. Dethlefsen, K.M. Due, A.M. May, D. Romaguera, A.C. Vergnaud, and et al. Fish consumption and subsequent change in body weight in European women and men Br. J. Nutr. 109 2013 353 362
-
(2013)
Br. J. Nutr.
, vol.109
, pp. 353-362
-
-
Jakobsen, M.U.1
Dethlefsen, C.2
Due, K.M.3
May, A.M.4
Romaguera, D.5
Vergnaud, A.C.6
-
397
-
-
0036829820
-
Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension
-
R.J. Woodman, T.A. Mori, V. Burke, I.B. Puddey, G.F. Watts, and L.J. Beilin Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension Am. J. Clin. Nutr. 76 2002 1007 1015
-
(2002)
Am. J. Clin. Nutr.
, vol.76
, pp. 1007-1015
-
-
Woodman, R.J.1
Mori, T.A.2
Burke, V.3
Puddey, I.B.4
Watts, G.F.5
Beilin, L.J.6
-
398
-
-
84884133056
-
Effects of pure eicosapentaenoic and docosahexaenoic acids on oxidative stress, inflammation and body fat mass in patients with type 2 diabetes
-
F. Azizi-Soleiman, S. Jazayeri, S. Eghtesadi, A. Rajab, I. Heidari, M.R. Vafa, and et al. Effects of pure eicosapentaenoic and docosahexaenoic acids on oxidative stress, inflammation and body fat mass in patients with type 2 diabetes Int. J. Prev. Med. 4 2013 922 928
-
(2013)
Int. J. Prev. Med.
, vol.4
, pp. 922-928
-
-
Azizi-Soleiman, F.1
Jazayeri, S.2
Eghtesadi, S.3
Rajab, A.4
Heidari, I.5
Vafa, M.R.6
-
399
-
-
0030763797
-
Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids
-
S. Grimsgaard, K.H. Bonaa, J.B. Hansen, and A. Nordoy Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids Am. J. Clin. Nutr. 66 1997 649 659
-
(1997)
Am. J. Clin. Nutr.
, vol.66
, pp. 649-659
-
-
Grimsgaard, S.1
Bonaa, K.H.2
Hansen, J.B.3
Nordoy, A.4
-
400
-
-
34247515169
-
Systemic inflammation in morbidly obese subjects: Response to oral supplementation with alpha-linolenic acid
-
J. Faintuch, L.M. Horie, H.V. Barbeiro, D.F. Barbeiro, F.G. Soriano, R.K. Ishida, and et al. Systemic inflammation in morbidly obese subjects: response to oral supplementation with alpha-linolenic acid Obes. Surg. 17 2007 341 347
-
(2007)
Obes. Surg.
, vol.17
, pp. 341-347
-
-
Faintuch, J.1
Horie, L.M.2
Barbeiro, H.V.3
Barbeiro, D.F.4
Soriano, F.G.5
Ishida, R.K.6
-
401
-
-
36049025499
-
The role of consumption of alpha-linolenic, eicosapentaenoic and docosahexaenoic acids in human metabolic syndrome and type 2 diabetes-A mini-review
-
D.E. Barre The role of consumption of alpha-linolenic, eicosapentaenoic and docosahexaenoic acids in human metabolic syndrome and type 2 diabetes-a mini-review J. Oleo Sci. 56 2007 319 325
-
(2007)
J. Oleo Sci.
, vol.56
, pp. 319-325
-
-
Barre, D.E.1
-
402
-
-
84861137053
-
Omega-3 fatty acids and incident type 2 diabetes: A systematic review and meta-analysis
-
J.H. Wu, R. Micha, F. Imamura, A. Pan, M.L. Biggs, O. Ajaz, and et al. Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis Br. J. Nutr. 107 Suppl. 2 2012 S214 S227
-
(2012)
Br. J. Nutr.
, vol.107
, pp. S214-S227
-
-
Wu, J.H.1
Micha, R.2
Imamura, F.3
Pan, A.4
Biggs, M.L.5
Ajaz, O.6
-
403
-
-
84862067335
-
Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: Systematic review and meta-analysis of prospective studies
-
A. Wallin, D. Di Giuseppe, N. Orsini, P.S. Patel, N.G. Forouhi, and A. Wolk Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studies Diabetes Care 35 2012 918 929
-
(2012)
Diabetes Care
, vol.35
, pp. 918-929
-
-
Wallin, A.1
Di Giuseppe, D.2
Orsini, N.3
Patel, P.S.4
Forouhi, N.G.5
Wolk, A.6
-
404
-
-
82255179405
-
Omega-3 polyunsaturated fatty acid and insulin sensitivity: A meta-analysis of randomized controlled trials
-
A.O. Akinkuolie, J.S. Ngwa, J.B. Meigs, and L. Djousse Omega-3 polyunsaturated fatty acid and insulin sensitivity: a meta-analysis of randomized controlled trials Clin. Nutr. 30 2011 702 707
-
(2011)
Clin. Nutr.
, vol.30
, pp. 702-707
-
-
Akinkuolie, A.O.1
Ngwa, J.S.2
Meigs, J.B.3
Djousse, L.4
-
405
-
-
78651307705
-
Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes
-
L. Djousse, J.M. Gaziano, J.E. Buring, and I.M. Lee Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes Am. J. Clin. Nutr. 93 2011 143 150
-
(2011)
Am. J. Clin. Nutr.
, vol.93
, pp. 143-150
-
-
Djousse, L.1
Gaziano, J.M.2
Buring, J.E.3
Lee, I.M.4
-
406
-
-
79960871253
-
Omega-3 fatty acids and incident type 2 diabetes: The Singapore Chinese Health Study
-
D.P. Brostow, A.O. Odegaard, W.P. Koh, S. Duval, M.D. Gross, J.M. Yuan, and et al. Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese Health Study Am. J. Clin. Nutr. 94 2011 520 526
-
(2011)
Am. J. Clin. Nutr.
, vol.94
, pp. 520-526
-
-
Brostow, D.P.1
Odegaard, A.O.2
Koh, W.P.3
Duval, S.4
Gross, M.D.5
Yuan, J.M.6
-
407
-
-
84861550709
-
The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study
-
P.S. Patel, N.G. Forouhi, A. Kuijsten, M.B. Schulze, G.J. van Woudenbergh, E. Ardanaz, and et al. The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study Am. J. Clin. Nutr. 95 2012 1445 1453
-
(2012)
Am. J. Clin. Nutr.
, vol.95
, pp. 1445-1453
-
-
Patel, P.S.1
Forouhi, N.G.2
Kuijsten, A.3
Schulze, M.B.4
Van Woudenbergh, G.J.5
Ardanaz, E.6
-
408
-
-
60749098749
-
Effects of dietary alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on parameters of glucose metabolism in healthy volunteers
-
S. Egert, M. Fobker, G. Andersen, V. Somoza, H.F. Erbersdobler, and U. Wahrburg Effects of dietary alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on parameters of glucose metabolism in healthy volunteers Ann. Nutr. Metab. 53 2008 182 187
-
(2008)
Ann. Nutr. Metab.
, vol.53
, pp. 182-187
-
-
Egert, S.1
Fobker, M.2
Andersen, G.3
Somoza, V.4
Erbersdobler, H.F.5
Wahrburg, U.6
-
409
-
-
33748188924
-
Dietary linolenic acid and fasting glucose and insulin: The National Heart, Lung, and Blood Institute Family Heart Study
-
L. Djousse, S.C. Hunt, W. Tang, J.H. Eckfeldt, M.A. Province, and R.C. Ellison Dietary linolenic acid and fasting glucose and insulin: the National Heart, Lung, and Blood Institute Family Heart Study Obesity (Silver Spring) 14 2006 295 300
-
(2006)
Obesity (Silver Spring)
, vol.14
, pp. 295-300
-
-
Djousse, L.1
Hunt, S.C.2
Tang, W.3
Eckfeldt, J.H.4
Province, M.A.5
Ellison, R.C.6
-
410
-
-
84878150618
-
Daily flaxseed consumption improves glycemic control in obese men and women with pre-diabetes: A randomized study
-
A.M. Hutchins, B.D. Brown, S.C. Cunnane, S.G. Domitrovich, E.R. Adams, and C.E. Bobowiec Daily flaxseed consumption improves glycemic control in obese men and women with pre-diabetes: a randomized study Nutr. Res. 33 2013 367 375
-
(2013)
Nutr. Res.
, vol.33
, pp. 367-375
-
-
Hutchins, A.M.1
Brown, B.D.2
Cunnane, S.C.3
Domitrovich, S.G.4
Adams, E.R.5
Bobowiec, C.E.6
-
411
-
-
77956463431
-
Dietary milled flaxseed and flaxseed oil improve N-3 fatty acid status and do not affect glycemic control in individuals with well-controlled type 2 diabetes
-
C.G. Taylor, A.D. Noto, D.M. Stringer, S. Froese, and L. Malcolmson Dietary milled flaxseed and flaxseed oil improve N-3 fatty acid status and do not affect glycemic control in individuals with well-controlled type 2 diabetes J. Am. Coll. Nutr. 29 2010 72 80
-
(2010)
J. Am. Coll. Nutr.
, vol.29
, pp. 72-80
-
-
Taylor, C.G.1
Noto, A.D.2
Stringer, D.M.3
Froese, S.4
Malcolmson, L.5
-
412
-
-
43149109723
-
High dose flaxseed oil supplementation may affect fasting blood serum glucose management in human type 2 diabetics
-
D.E. Barre, K.A. Mizier-Barre, O. Griscti, and K. Hafez High dose flaxseed oil supplementation may affect fasting blood serum glucose management in human type 2 diabetics J. Oleo Sci. 57 2008 269 273
-
(2008)
J. Oleo Sci.
, vol.57
, pp. 269-273
-
-
Barre, D.E.1
Mizier-Barre, K.A.2
Griscti, O.3
Hafez, K.4
-
413
-
-
36049022781
-
Supplementation of conventional therapy with the novel grain Salba (Salvia hispanica L.) improves major and emerging cardiovascular risk factors in type 2 diabetes: Results of a randomized controlled trial
-
V. Vuksan, D. Whitham, J.L. Sievenpiper, A.L. Jenkins, A.L. Rogovik, R.P. Bazinet, and et al. Supplementation of conventional therapy with the novel grain Salba (Salvia hispanica L.) improves major and emerging cardiovascular risk factors in type 2 diabetes: results of a randomized controlled trial Diabetes Care 30 2007 2804 2810
-
(2007)
Diabetes Care
, vol.30
, pp. 2804-2810
-
-
Vuksan, V.1
Whitham, D.2
Sievenpiper, J.L.3
Jenkins, A.L.4
Rogovik, A.L.5
Bazinet, R.P.6
-
414
-
-
38149101011
-
Relationship of polyunsaturated fatty acid intake to peripheral neuropathy among adults with diabetes in the National Health and Nutrition Examination Survey (NHANES) 1999 2004
-
M. Tao, M.A. McDowell, S.H. Saydah, and M.S. Eberhardt Relationship of polyunsaturated fatty acid intake to peripheral neuropathy among adults with diabetes in the National Health and Nutrition Examination Survey (NHANES) 1999 2004 Diabetes Care 31 2008 93 95
-
(2008)
Diabetes Care
, vol.31
, pp. 93-95
-
-
Tao, M.1
McDowell, M.A.2
Saydah, S.H.3
Eberhardt, M.S.4
-
415
-
-
34047270909
-
A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain
-
R.J. Goldberg, and J. Katz A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain Pain 129 2007 210 223
-
(2007)
Pain
, vol.129
, pp. 210-223
-
-
Goldberg, R.J.1
Katz, J.2
-
416
-
-
84862643662
-
Effect of treatment with omega-3 fatty acids on C-reactive protein and tumor necrosis factor-alfa in hemodialysis patients
-
H. Tayyebi-Khosroshahi, J. Houshyar, R. Dehgan-Hesari, H. Alikhah, A.M. Vatankhah, A.R. Safaeian, and et al. Effect of treatment with omega-3 fatty acids on C-reactive protein and tumor necrosis factor-alfa in hemodialysis patients Saudi J. Kidney Dis. Transpl. 23 2012 500 506
-
(2012)
Saudi J. Kidney Dis. Transpl.
, vol.23
, pp. 500-506
-
-
Tayyebi-Khosroshahi, H.1
Houshyar, J.2
Dehgan-Hesari, R.3
Alikhah, H.4
Vatankhah, A.M.5
Safaeian, A.R.6
-
417
-
-
58149292278
-
Modulation of inflammatory cytokines by omega-3 fatty acids
-
J.X. Kang, and K.H. Weylandt Modulation of inflammatory cytokines by omega-3 fatty acids Subcell. Biochem. 49 2008 133 143
-
(2008)
Subcell. Biochem.
, vol.49
, pp. 133-143
-
-
Kang, J.X.1
Weylandt, K.H.2
-
418
-
-
84876800359
-
Omega-3 fatty acids suppress Th2-associated cytokine gene expressions and GATA transcription factors in mast cells
-
B.K. Park, S. Park, J.B. Park, M.C. Park, T.S. Min, and M. Jin Omega-3 fatty acids suppress Th2-associated cytokine gene expressions and GATA transcription factors in mast cells J. Nutr. Biochem. 24 2013 868 876
-
(2013)
J. Nutr. Biochem.
, vol.24
, pp. 868-876
-
-
Park, B.K.1
Park, S.2
Park, J.B.3
Park, M.C.4
Min, T.S.5
Jin, M.6
-
419
-
-
28844509701
-
Omega-3 fatty acids inhibit an increase of proinflammatory cytokines in patients with active Crohn's disease compared with omega-6 fatty acids
-
A.A. Nielsen, L.G. Jorgensen, J.N. Nielsen, M. Eivindson, H. Gronbaek, I. Vind, and et al. Omega-3 fatty acids inhibit an increase of proinflammatory cytokines in patients with active Crohn's disease compared with omega-6 fatty acids Aliment. Pharmacol. Ther. 22 2005 1121 1128
-
(2005)
Aliment. Pharmacol. Ther.
, vol.22
, pp. 1121-1128
-
-
Nielsen, A.A.1
Jorgensen, L.G.2
Nielsen, J.N.3
Eivindson, M.4
Gronbaek, H.5
Vind, I.6
-
420
-
-
69549138355
-
Effect of eicosapentaenoic and docosahexaenoic acid on resting and exercise-induced inflammatory and oxidative stress biomarkers: A randomized, placebo controlled, cross-over study
-
R.J. Bloomer, D.E. Larson, K.H. Fisher-Wellman, A.J. Galpin, and B.K. Schilling Effect of eicosapentaenoic and docosahexaenoic acid on resting and exercise-induced inflammatory and oxidative stress biomarkers: a randomized, placebo controlled, cross-over study Lipids Health Dis. 8 2009 36
-
(2009)
Lipids Health Dis.
, vol.8
, pp. 36
-
-
Bloomer, R.J.1
Larson, D.E.2
Fisher-Wellman, K.H.3
Galpin, A.J.4
Schilling, B.K.5
-
421
-
-
0142258704
-
Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects
-
T.A. Mori, R.J. Woodman, V. Burke, I.B. Puddey, K.D. Croft, and L.J. Beilin Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects Free Radic Biol. Med. 35 2003 772 781
-
(2003)
Free Radic Biol. Med.
, vol.35
, pp. 772-781
-
-
Mori, T.A.1
Woodman, R.J.2
Burke, V.3
Puddey, I.B.4
Croft, K.D.5
Beilin, L.J.6
-
422
-
-
0038463560
-
Dietary alpha-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients
-
L.S. Rallidis, G. Paschos, G.K. Liakos, A.H. Velissaridou, G. Anastasiadis, and A. Zampelas Dietary alpha-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients Atherosclerosis 167 2003 237 242
-
(2003)
Atherosclerosis
, vol.167
, pp. 237-242
-
-
Rallidis, L.S.1
Paschos, G.2
Liakos, G.K.3
Velissaridou, A.H.4
Anastasiadis, G.5
Zampelas, A.6
-
423
-
-
84862180529
-
Association of serum n-3 polyunsaturated fatty acids with C-reactive protein in men
-
I. Reinders, J.K. Virtanen, I.A. Brouwer, and T.P. Tuomainen Association of serum n-3 polyunsaturated fatty acids with C-reactive protein in men Eur. J. Clin. Nutr. 66 2012 736 741
-
(2012)
Eur. J. Clin. Nutr.
, vol.66
, pp. 736-741
-
-
Reinders, I.1
Virtanen, J.K.2
Brouwer, I.A.3
Tuomainen, T.P.4
-
424
-
-
67650547929
-
Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men
-
K. Poudel-Tandukar, A. Nanri, Y. Matsushita, S. Sasaki, M. Ohta, M. Sato, and et al. Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men Nutr. Res. 29 2009 363 370
-
(2009)
Nutr. Res.
, vol.29
, pp. 363-370
-
-
Poudel-Tandukar, K.1
Nanri, A.2
Matsushita, Y.3
Sasaki, S.4
Ohta, M.5
Sato, M.6
-
425
-
-
33747399027
-
Dietary long-chain n-3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products
-
K. Niu, A. Hozawa, S. Kuriyama, K. Ohmori-Matsuda, T. Shimazu, N. Nakaya, and et al. Dietary long-chain n-3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products Am. J. Clin. Nutr. 84 2006 223 229
-
(2006)
Am. J. Clin. Nutr.
, vol.84
, pp. 223-229
-
-
Niu, K.1
Hozawa, A.2
Kuriyama, S.3
Ohmori-Matsuda, K.4
Shimazu, T.5
Nakaya, N.6
-
426
-
-
4043114874
-
Increased alpha-linolenic acid intake lowers C-reactive protein, but has no effect on markers of atherosclerosis
-
W.J. Bemelmans, J.D. Lefrandt, E.J. Feskens, P.L. van Haelst, J. Broer, B. Meyboom-de Jong, and et al. Increased alpha-linolenic acid intake lowers C-reactive protein, but has no effect on markers of atherosclerosis Eur. J. Clin. Nutr. 58 2004 1083 1089
-
(2004)
Eur. J. Clin. Nutr.
, vol.58
, pp. 1083-1089
-
-
Bemelmans, W.J.1
Lefrandt, J.D.2
Feskens, E.J.3
Van Haelst, P.L.4
Broer, J.5
Meyboom-de Jong, B.6
-
427
-
-
84886866403
-
Intakes of PUFAs were inversely associated with plasma C-reactive protein 12 years later in a middle-aged population with Vitamin E intake as an effect modifier
-
C. Julia, M. Touvier, N. Meunier, I. Papet, P. Galan, S. Hercberg, and et al. Intakes of PUFAs were inversely associated with plasma C-reactive protein 12 years later in a middle-aged population with vitamin E intake as an effect modifier J. Nutr. 143 2013 1760 1766
-
(2013)
J. Nutr.
, vol.143
, pp. 1760-1766
-
-
Julia, C.1
Touvier, M.2
Meunier, N.3
Papet, I.4
Galan, P.5
Hercberg, S.6
-
428
-
-
84862829128
-
Effect of omega-3 fatty acids supplementation on endothelial function: A meta-analysis of randomized controlled trials
-
Q. Wang, X. Liang, L. Wang, X. Lu, J. Huang, J. Cao, and et al. Effect of omega-3 fatty acids supplementation on endothelial function: a meta-analysis of randomized controlled trials Atherosclerosis 221 2012 536 543
-
(2012)
Atherosclerosis
, vol.221
, pp. 536-543
-
-
Wang, Q.1
Liang, X.2
Wang, L.3
Lu, X.4
Huang, J.5
Cao, J.6
-
429
-
-
84856381935
-
Do long-chain n-3 fatty acids reduce arterial stiffness? A meta-analysis of randomised controlled trials
-
M.P. Pase, N.A. Grima, and J. Sarris Do long-chain n-3 fatty acids reduce arterial stiffness? A meta-analysis of randomised controlled trials Br. J. Nutr. 106 2011 974 980
-
(2011)
Br. J. Nutr.
, vol.106
, pp. 974-980
-
-
Pase, M.P.1
Grima, N.A.2
Sarris, J.3
-
430
-
-
0027233392
-
Does supplementation of diet with 'fish oil' reduce blood pressure? A meta-analysis of controlled clinical trials
-
L.J. Appel, E.R. Miller 3rd, A.J. Seidler, and P.K. Whelton Does supplementation of diet with 'fish oil' reduce blood pressure? A meta-analysis of controlled clinical trials Arch. Intern. Med. 153 1993 1429 1438
-
(1993)
Arch. Intern. Med.
, vol.153
, pp. 1429-1438
-
-
Appel, L.J.1
Miller, E.R.2
Seidler, A.J.3
Whelton, P.K.4
-
431
-
-
84902507382
-
Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: A meta-analysis of randomized controlled trials
-
P.E. Miller, M. Van Elswyk, and D.D. Alexander Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials Am. J. Hypertens. 27 2014 885 896
-
(2014)
Am. J. Hypertens.
, vol.27
, pp. 885-896
-
-
Miller, P.E.1
Van Elswyk, M.2
Alexander, D.D.3
-
432
-
-
80054056955
-
Effects of diets high in walnuts and flax oil on hemodynamic responses to stress and vascular endothelial function
-
S.G. West, A.L. Krick, L.C. Klein, G. Zhao, T.F. Wojtowicz, M. McGuiness, and et al. Effects of diets high in walnuts and flax oil on hemodynamic responses to stress and vascular endothelial function J. Am. Coll. Nutr. 29 2010 595 603
-
(2010)
J. Am. Coll. Nutr.
, vol.29
, pp. 595-603
-
-
West, S.G.1
Krick, A.L.2
Klein, L.C.3
Zhao, G.4
Wojtowicz, T.F.5
McGuiness, M.6
-
433
-
-
36048993913
-
Antihypertensive effect and safety of dietary alpha-linolenic acid in subjects with high-normal blood pressure and mild hypertension
-
H. Takeuchi, C. Sakurai, R. Noda, S. Sekine, Y. Murano, K. Wanaka, and et al. Antihypertensive effect and safety of dietary alpha-linolenic acid in subjects with high-normal blood pressure and mild hypertension J. Oleo Sci. 56 2007 347 360
-
(2007)
J. Oleo Sci.
, vol.56
, pp. 347-360
-
-
Takeuchi, H.1
Sakurai, C.2
Noda, R.3
Sekine, S.4
Murano, Y.5
Wanaka, K.6
-
434
-
-
34948818691
-
Dietary supplementation with flaxseed oil lowers blood pressure in dyslipidaemic patients
-
G.K. Paschos, F. Magkos, D.B. Panagiotakos, V. Votteas, and A. Zampelas Dietary supplementation with flaxseed oil lowers blood pressure in dyslipidaemic patients Eur. J. Clin. Nutr. 61 2007 1201 1206
-
(2007)
Eur. J. Clin. Nutr.
, vol.61
, pp. 1201-1206
-
-
Paschos, G.K.1
Magkos, F.2
Panagiotakos, D.B.3
Votteas, V.4
Zampelas, A.5
-
435
-
-
13944270939
-
Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men
-
N. Hussein, E. Ah-Sing, P. Wilkinson, C. Leach, B.A. Griffin, and D.J. Millward Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men J. Lipid Res. 46 2005 269 280
-
(2005)
J. Lipid Res.
, vol.46
, pp. 269-280
-
-
Hussein, N.1
Ah-Sing, E.2
Wilkinson, P.3
Leach, C.4
Griffin, B.A.5
Millward, D.J.6
-
436
-
-
0028845155
-
Essential fatty acid metabolism in cultured rat cardiomyocytes in response to either N-6 or N-3 fatty acid supplementation
-
S. Hrelia, J.A. Lopez Jimenez, A. Bordoni, S.Z. Nvarro, D.F. Horrobin, C.A. Rossi, and et al. Essential fatty acid metabolism in cultured rat cardiomyocytes in response to either N-6 or N-3 fatty acid supplementation Biochem. Biophys. Res. Commun. 216 1995 11 19
-
(1995)
Biochem. Biophys. Res. Commun.
, vol.216
, pp. 11-19
-
-
Hrelia, S.1
Lopez Jimenez, J.A.2
Bordoni, A.3
Nvarro, S.Z.4
Horrobin, D.F.5
Rossi, C.A.6
-
437
-
-
3142753961
-
Structure, function, and dietary regulation of delta6, delta5, and delta9 desaturases
-
M.T. Nakamura, and T.Y. Nara Structure, function, and dietary regulation of delta6, delta5, and delta9 desaturases Annu. Rev. Nutr. 24 2004 345 376
-
(2004)
Annu. Rev. Nutr.
, vol.24
, pp. 345-376
-
-
Nakamura, M.T.1
Nara, T.Y.2
-
438
-
-
0033992312
-
The pathway from arachidonic to docosapentaenoic acid (20:4n-6 to 22:5n-6) and from eicosapentaenoic to docosahexaenoic acid (20:5n-3 to 22:6n-3) studied in testicular cells from immature rats
-
K. Retterstol, T.B. Haugen, and B.O. Christophersen The pathway from arachidonic to docosapentaenoic acid (20:4n-6 to 22:5n-6) and from eicosapentaenoic to docosahexaenoic acid (20:5n-3 to 22:6n-3) studied in testicular cells from immature rats Biochim. Biophys. Acta 1483 2000 119 131
-
(2000)
Biochim. Biophys. Acta
, vol.1483
, pp. 119-131
-
-
Retterstol, K.1
Haugen, T.B.2
Christophersen, B.O.3
-
439
-
-
33845971235
-
Upregulated liver conversion of alpha-linolenic acid to docosahexaenoic acid in rats on a 15 week n-3 PUFA-deficient diet
-
M. Igarashi, J.C. DeMar Jr., K. Ma, L. Chang, J.M. Bell, and S.I. Rapoport Upregulated liver conversion of alpha-linolenic acid to docosahexaenoic acid in rats on a 15 week n-3 PUFA-deficient diet J. Lipid Res. 48 2007 152 164
-
(2007)
J. Lipid Res.
, vol.48
, pp. 152-164
-
-
Igarashi, M.1
DeMar, J.C.2
Ma, K.3
Chang, L.4
Bell, J.M.5
Rapoport, S.I.6
-
440
-
-
84863988204
-
Fifteen weeks of dietary n-3 polyunsaturated fatty acid deprivation increase turnover of n-6 docosapentaenoic acid in rat-brain phospholipids
-
M. Igarashi, H.W. Kim, F. Gao, L. Chang, K. Ma, and S.I. Rapoport Fifteen weeks of dietary n-3 polyunsaturated fatty acid deprivation increase turnover of n-6 docosapentaenoic acid in rat-brain phospholipids Biochim. Biophys. Acta 1821 2012 1235 1243
-
(2012)
Biochim. Biophys. Acta
, vol.1821
, pp. 1235-1243
-
-
Igarashi, M.1
Kim, H.W.2
Gao, F.3
Chang, L.4
Ma, K.5
Rapoport, S.I.6
-
441
-
-
77957268439
-
N-6 Fatty acids and cardiovascular health: A review of the evidence for dietary intake recommendations
-
S. Czernichow, D. Thomas, and E. Bruckert N-6 Fatty acids and cardiovascular health: a review of the evidence for dietary intake recommendations Br. J. Nutr. 104 2010 788 796
-
(2010)
Br. J. Nutr.
, vol.104
, pp. 788-796
-
-
Czernichow, S.1
Thomas, D.2
Bruckert, E.3
-
442
-
-
3142753943
-
Dietary n-6 and n-3 fatty acid balance and cardiovascular health
-
V. Wijendran, and K.C. Hayes Dietary n-6 and n-3 fatty acid balance and cardiovascular health Annu. Rev. Nutr. 24 2004 597 615
-
(2004)
Annu. Rev. Nutr.
, vol.24
, pp. 597-615
-
-
Wijendran, V.1
Hayes, K.C.2
-
443
-
-
0030008061
-
A new relationship between total/high density lipoprotein cholesterol and polyunsaturated fatty acids
-
E. Siguel A new relationship between total/high density lipoprotein cholesterol and polyunsaturated fatty acids Lipids 31 Suppl. 1996 S51 S56
-
(1996)
Lipids
, vol.31
, pp. S51-S56
-
-
Siguel, E.1
-
444
-
-
0031018731
-
Dietary lipids and blood cholesterol: Quantitative meta-analysis of metabolic ward studies
-
R. Clarke, C. Frost, R. Collins, P. Appleby, and R. Peto Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies BMJ 314 1997 112 117
-
(1997)
BMJ
, vol.314
, pp. 112-117
-
-
Clarke, R.1
Frost, C.2
Collins, R.3
Appleby, P.4
Peto, R.5
-
445
-
-
84863583129
-
Linoleic acid intake, plasma cholesterol and 10-year incidence of CHD in 20,000 middle-aged men and women in the Netherlands
-
J. de Goede, J.M. Geleijnse, J.M. Boer, D. Kromhout, and W.M. Verschuren Linoleic acid intake, plasma cholesterol and 10-year incidence of CHD in 20,000 middle-aged men and women in the Netherlands Br. J. Nutr. 107 2012 1070 1076
-
(2012)
Br. J. Nutr.
, vol.107
, pp. 1070-1076
-
-
De Goede, J.1
Geleijnse, J.M.2
Boer, J.M.3
Kromhout, D.4
Verschuren, W.M.5
-
446
-
-
0027365057
-
A linoleate-enriched cheese product reduces low-density lipoprotein in moderately hypercholesterolemic adults
-
P.A. Davis, J.F. Platon, M.E. Gershwin, G.M. Halpern, C.L. Keen, D. DiPaolo, and et al. A linoleate-enriched cheese product reduces low-density lipoprotein in moderately hypercholesterolemic adults Ann. Intern. Med. 119 1993 555 559
-
(1993)
Ann. Intern. Med.
, vol.119
, pp. 555-559
-
-
Davis, P.A.1
Platon, J.F.2
Gershwin, M.E.3
Halpern, G.M.4
Keen, C.L.5
DiPaolo, D.6
-
447
-
-
84860297671
-
Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: A randomized controlled trial
-
H. Bjermo, D. Iggman, J. Kullberg, I. Dahlman, L. Johansson, L. Persson, and et al. Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial Am. J. Clin. Nutr. 95 2012 1003 1012
-
(2012)
Am. J. Clin. Nutr.
, vol.95
, pp. 1003-1012
-
-
Bjermo, H.1
Iggman, D.2
Kullberg, J.3
Dahlman, I.4
Johansson, L.5
Persson, L.6
-
448
-
-
0025875324
-
Lack of effect of linoleic acid on the high-density-lipoprotein-cholesterol fraction of plasma lipoproteins
-
J.M. Iacono, and R.M. Dougherty Lack of effect of linoleic acid on the high-density-lipoprotein-cholesterol fraction of plasma lipoproteins Am. J. Clin. Nutr. 53 1991 660 664
-
(1991)
Am. J. Clin. Nutr.
, vol.53
, pp. 660-664
-
-
Iacono, J.M.1
Dougherty, R.M.2
-
449
-
-
0025743153
-
Linoleic acid lowers LDL cholesterol without a proportionate displacement of saturated fatty acid
-
G. Rassias, M. Kestin, and P.J. Nestel Linoleic acid lowers LDL cholesterol without a proportionate displacement of saturated fatty acid Eur. J. Clin. Nutr. 45 1991 315 320
-
(1991)
Eur. J. Clin. Nutr.
, vol.45
, pp. 315-320
-
-
Rassias, G.1
Kestin, M.2
Nestel, P.J.3
-
450
-
-
0024518978
-
Linoleic-acid-enriched diet: Long-term effects on serum lipoprotein and apolipoprotein concentrations and insulin sensitivity in noninsulin-dependent diabetic patients
-
R.J. Heine, C. Mulder, C. Popp-Snijders, J. van der Meer, and E.A. van der Veen Linoleic-acid-enriched diet: long-term effects on serum lipoprotein and apolipoprotein concentrations and insulin sensitivity in noninsulin-dependent diabetic patients Am. J. Clin. Nutr. 49 1989 448 456
-
(1989)
Am. J. Clin. Nutr.
, vol.49
, pp. 448-456
-
-
Heine, R.J.1
Mulder, C.2
Popp-Snijders, C.3
Van Der Meer, J.4
Van Der Veen, E.A.5
-
451
-
-
0029939295
-
Linoleic acid intake and susceptibility of very-low-density and low density lipoproteins to oxidation in men
-
A.M. Louheranta, E.K. Porkkala-Sarataho, M.K. Nyyssonen, R.M. Salonen, and J.T. Salonen Linoleic acid intake and susceptibility of very-low-density and low density lipoproteins to oxidation in men Am. J. Clin. Nutr. 63 1996 698 703
-
(1996)
Am. J. Clin. Nutr.
, vol.63
, pp. 698-703
-
-
Louheranta, A.M.1
Porkkala-Sarataho, E.K.2
Nyyssonen, M.K.3
Salonen, R.M.4
Salonen, J.T.5
-
452
-
-
79960157033
-
Time-dependent effects of safflower oil to improve glycemia, inflammation and blood lipids in obese, post-menopausal women with type 2 diabetes: A randomized, double-masked, crossover study
-
M.L. Asp, A.L. Collene, L.E. Norris, R.M. Cole, M.B. Stout, S.Y. Tang, and et al. Time-dependent effects of safflower oil to improve glycemia, inflammation and blood lipids in obese, post-menopausal women with type 2 diabetes: a randomized, double-masked, crossover study Clin. Nutr. 30 2011 443 449
-
(2011)
Clin. Nutr.
, vol.30
, pp. 443-449
-
-
Asp, M.L.1
Collene, A.L.2
Norris, L.E.3
Cole, R.M.4
Stout, M.B.5
Tang, S.Y.6
-
453
-
-
37149008441
-
Lipid, glycemic, and insulin responses to meals rich in saturated, cis-monounsaturated, and polyunsaturated (n-3 and n-6) fatty acids in subjects with type 2 diabetes
-
M. Shah, B. Adams-Huet, L. Brinkley, S.M. Grundy, and A. Garg Lipid, glycemic, and insulin responses to meals rich in saturated, cis-monounsaturated, and polyunsaturated (n-3 and n-6) fatty acids in subjects with type 2 diabetes Diabetes Care 30 2007 2993 2998
-
(2007)
Diabetes Care
, vol.30
, pp. 2993-2998
-
-
Shah, M.1
Adams-Huet, B.2
Brinkley, L.3
Grundy, S.M.4
Garg, A.5
-
454
-
-
0033803424
-
Dietary unsaturated fatty acids in type 2 diabetes: Higher levels of postprandial lipoprotein on a linoleic acid-rich sunflower oil diet compared with an oleic acid-rich olive oil diet
-
C. Madigan, M. Ryan, D. Owens, P. Collins, and G.H. Tomkin Dietary unsaturated fatty acids in type 2 diabetes: higher levels of postprandial lipoprotein on a linoleic acid-rich sunflower oil diet compared with an oleic acid-rich olive oil diet Diabetes Care 23 2000 1472 1477
-
(2000)
Diabetes Care
, vol.23
, pp. 1472-1477
-
-
Madigan, C.1
Ryan, M.2
Owens, D.3
Collins, P.4
Tomkin, G.H.5
-
455
-
-
0034983085
-
Arachidonic acid as a bioactive molecule
-
A.R. Brash Arachidonic acid as a bioactive molecule J. Clin. Invest. 107 2001 1339 1345
-
(2001)
J. Clin. Invest.
, vol.107
, pp. 1339-1345
-
-
Brash, A.R.1
-
456
-
-
39749122734
-
The opposing effects of n-3 and n-6 fatty acids
-
G. Schmitz, and J. Ecker The opposing effects of n-3 and n-6 fatty acids Prog. Lipid Res. 47 2008 147 155
-
(2008)
Prog. Lipid Res.
, vol.47
, pp. 147-155
-
-
Schmitz, G.1
Ecker, J.2
-
457
-
-
33845889736
-
Gamma linolenic acid: An antiinflammatory omega-6 fatty acid
-
R. Kapoor, and Y.S. Huang Gamma linolenic acid: an antiinflammatory omega-6 fatty acid Curr. Pharm. Biotechnol. 7 2006 531 534
-
(2006)
Curr. Pharm. Biotechnol.
, vol.7
, pp. 531-534
-
-
Kapoor, R.1
Huang, Y.S.2
-
458
-
-
34248679878
-
Tissue n-3 and n-6 fatty acids and risk for coronary heart disease events
-
W.S. Harris, W.C. Poston, and C.K. Haddock Tissue n-3 and n-6 fatty acids and risk for coronary heart disease events Atherosclerosis 193 2007 1 10
-
(2007)
Atherosclerosis
, vol.193
, pp. 1-10
-
-
Harris, W.S.1
Poston, W.C.2
Haddock, C.K.3
-
459
-
-
0033763190
-
Commentary on the workshop statement: Are we really sure that arachidonic acid and linoleic acid are bad things?
-
D.F. Horrobin Commentary on the workshop statement: are we really sure that arachidonic acid and linoleic acid are bad things? Prostaglandins Leukot. Essent. Fatty Acids 63 2000 145 147
-
(2000)
Prostaglandins Leukot. Essent. Fatty Acids
, vol.63
, pp. 145-147
-
-
Horrobin, D.F.1
-
460
-
-
24744440558
-
Arachidonic acid and ischemic heart disease
-
L.E. Hjelte, and A. Nilsson Arachidonic acid and ischemic heart disease J. Nutr. 135 2005 2271 2273
-
(2005)
J. Nutr.
, vol.135
, pp. 2271-2273
-
-
Hjelte, L.E.1
Nilsson, A.2
-
461
-
-
56349113182
-
Omega-6 and trans fatty acids in blood cell membranes: A risk factor for acute coronary syndromes?
-
R.C. Block, W.S. Harris, K.J. Reid, and J.A. Spertus Omega-6 and trans fatty acids in blood cell membranes: a risk factor for acute coronary syndromes? Am. Heart J. 156 2008 1117 1123
-
(2008)
Am. Heart J.
, vol.156
, pp. 1117-1123
-
-
Block, R.C.1
Harris, W.S.2
Reid, K.J.3
Spertus, J.A.4
-
462
-
-
79958108662
-
Increasing dietary linoleic acid does not increase tissue arachidonic acid content in adults consuming Western-type diets: A systematic review
-
B.S. Rett, and J. Whelan Increasing dietary linoleic acid does not increase tissue arachidonic acid content in adults consuming Western-type diets: a systematic review Nutr. Metab. 8 2011 36
-
(2011)
Nutr. Metab.
, vol.8
, pp. 36
-
-
Rett, B.S.1
Whelan, J.2
-
463
-
-
0642281534
-
The Japan Society for Lipid Nutrition recommends to reduce the intake of linoleic acid. A review and critique of the scientific evidence
-
T. Hamazaki, and H. Okuyama The Japan Society for Lipid Nutrition recommends to reduce the intake of linoleic acid. A review and critique of the scientific evidence World Rev. Nutr. Diet. 92 2003 109 132
-
(2003)
World Rev. Nutr. Diet.
, vol.92
, pp. 109-132
-
-
Hamazaki, T.1
Okuyama, H.2
-
464
-
-
84862684061
-
Effect of dietary linoleic acid on markers of inflammation in healthy persons: A systematic review of randomized controlled trials
-
(41 e1-15)
-
G.H. Johnson, and K. Fritsche Effect of dietary linoleic acid on markers of inflammation in healthy persons: a systematic review of randomized controlled trials J. Acad. Nutr. Diet. 112 2012 1029 1041 (41 e1-15)
-
(2012)
J. Acad. Nutr. Diet.
, vol.112
, pp. 1029-1041
-
-
Johnson, G.H.1
Fritsche, K.2
-
465
-
-
72549092109
-
Linoleic acid, a dietary n-6 polyunsaturated fatty acid, and the aetiology of ulcerative colitis: A nested case-control study within a European prospective cohort study
-
A. Investigators IBDiES
-
A. Investigators IBDiES, A. Tjonneland, K. Overvad, M.M. Bergmann, G. Nagel, J. Linseisen, and et al. Linoleic acid, a dietary n-6 polyunsaturated fatty acid, and the aetiology of ulcerative colitis: a nested case-control study within a European prospective cohort study Gut 58 2009 1606 1611
-
(2009)
Gut
, vol.58
, pp. 1606-1611
-
-
Tjonneland, A.1
Overvad, K.2
Bergmann, M.M.3
Nagel, G.4
Linseisen, J.5
-
466
-
-
0021186574
-
Effect of different linoleic acid intakes on prostaglandin biosynthesis and kidney function in man
-
O. Adam, and G. Wolfram Effect of different linoleic acid intakes on prostaglandin biosynthesis and kidney function in man Am. J. Clin. Nutr. 40 1984 763 770
-
(1984)
Am. J. Clin. Nutr.
, vol.40
, pp. 763-770
-
-
Adam, O.1
Wolfram, G.2
-
467
-
-
0021982942
-
Linoleic acid treatment in inflammatory arthritis
-
J. Jantti, H. Isomaki, O. Laitinen, T. Nikkari, E. Seppala, and H. Vapaatalo Linoleic acid treatment in inflammatory arthritis Int. J. Clin. Pharmacol. Ther. Toxicol. 23 1985 89 91
-
(1985)
Int. J. Clin. Pharmacol. Ther. Toxicol.
, vol.23
, pp. 89-91
-
-
Jantti, J.1
Isomaki, H.2
Laitinen, O.3
Nikkari, T.4
Seppala, E.5
Vapaatalo, H.6
-
468
-
-
84856748913
-
Significant inverse associations of serum n-6 fatty acids with plasma plasminogen activator inhibitor-1
-
S. Lee, J.D. Curb, T. Kadowaki, R.W. Evans, K. Miura, T. Takamiya, and et al. Significant inverse associations of serum n-6 fatty acids with plasma plasminogen activator inhibitor-1 Br. J. Nutr. 107 2012 567 572
-
(2012)
Br. J. Nutr.
, vol.107
, pp. 567-572
-
-
Lee, S.1
Curb, J.D.2
Kadowaki, T.3
Evans, R.W.4
Miura, K.5
Takamiya, T.6
-
469
-
-
0022452395
-
Influence of dietary linoleic acid on leucocyte sodium transport and blood pressure
-
A.M. Heagerty, J.D. Ollerenshaw, D.I. Robertson, R.F. Bing, and J.D. Swales Influence of dietary linoleic acid on leucocyte sodium transport and blood pressure Br. Med. J. (Clin. Res. Ed.) 293 1986 295 297
-
(1986)
Br. Med. J. (Clin. Res. Ed.)
, vol.293
, pp. 295-297
-
-
Heagerty, A.M.1
Ollerenshaw, J.D.2
Robertson, D.I.3
Bing, R.F.4
Swales, J.D.5
-
470
-
-
0025090634
-
Effect of a monounsaturated diet vs. A polyunsaturated fatty acid-enriched diet on blood pressure in normotensive women and men
-
R.P. Mensink, A.M. Stolwijk, and M.B. Katan Effect of a monounsaturated diet vs. a polyunsaturated fatty acid-enriched diet on blood pressure in normotensive women and men Eur. J. Clin. Invest. 20 1990 463 469
-
(1990)
Eur. J. Clin. Invest.
, vol.20
, pp. 463-469
-
-
Mensink, R.P.1
Stolwijk, A.M.2
Katan, M.B.3
-
471
-
-
0021813480
-
Blood pressure and dietary polyunsaturated and saturated fats: A controlled trial
-
B.M. Margetts, L.J. Beilin, B.K. Armstrong, I.L. Rouse, R. Vandongen, K.D. Croft, and et al. Blood pressure and dietary polyunsaturated and saturated fats: a controlled trial Clin. Sci. (Lond.) 69 1985 165 175
-
(1985)
Clin. Sci. (Lond.)
, vol.69
, pp. 165-175
-
-
Margetts, B.M.1
Beilin, L.J.2
Armstrong, B.K.3
Rouse, I.L.4
Vandongen, R.5
Croft, K.D.6
-
472
-
-
0023466076
-
Effect of linoleic and oleic acids on blood pressure, blood viscosity, and erythrocyte cation transport
-
F.M. Sacks, M.J. Stampfer, A. Munoz, K. McManus, M. Canessa, and E.H. Kass Effect of linoleic and oleic acids on blood pressure, blood viscosity, and erythrocyte cation transport J. Am. Coll. Nutr. 6 1987 179 185
-
(1987)
J. Am. Coll. Nutr.
, vol.6
, pp. 179-185
-
-
Sacks, F.M.1
Stampfer, M.J.2
Munoz, A.3
McManus, K.4
Canessa, M.5
Kass, E.H.6
-
473
-
-
0023261247
-
Effect of dietary fats and carbohydrate on blood pressure of mildly hypertensive patients
-
F.M. Sacks, I.L. Rouse, M.J. Stampfer, L.M. Bishop, C.F. Lenherr, and R.J. Walther Effect of dietary fats and carbohydrate on blood pressure of mildly hypertensive patients Hypertension 10 1987 452 460
-
(1987)
Hypertension
, vol.10
, pp. 452-460
-
-
Sacks, F.M.1
Rouse, I.L.2
Stampfer, M.J.3
Bishop, L.M.4
Lenherr, C.F.5
Walther, R.J.6
-
474
-
-
49849095910
-
Relationship of dietary linoleic acid to blood pressure. The International Study of Macro-Micronutrients and Blood Pressure Study
-
Corrected
-
K. Miura, J. Stamler, H. Nakagawa, P. Elliott, H. Ueshima, Q. Chan, and et al. Relationship of dietary linoleic acid to blood pressure. The International Study of Macro-Micronutrients and Blood Pressure Study Corrected Hypertension 52 2008 408 414
-
(2008)
Hypertension
, vol.52
, pp. 408-414
-
-
Miura, K.1
Stamler, J.2
Nakagawa, H.3
Elliott, P.4
Ueshima, H.5
Chan, Q.6
-
475
-
-
0019946432
-
Low dietary intake of linoleic acid predisposes to myocardial infarction
-
H.C. Simpson, K. Barker, R.D. Carter, E. Cassels, and J.I. Mann Low dietary intake of linoleic acid predisposes to myocardial infarction Br. Med. J. (Clin. Res. Ed.) 285 1982 683 684
-
(1982)
Br. Med. J. (Clin. Res. Ed.)
, vol.285
, pp. 683-684
-
-
Simpson, H.C.1
Barker, K.2
Carter, R.D.3
Cassels, E.4
Mann, J.I.5
-
476
-
-
0023715719
-
Diet, alcohol and coronary heart disease in men
-
D.M. Hegsted, and L.M. Ausman Diet, alcohol and coronary heart disease in men J. Nutr. 118 1988 1184 1189
-
(1988)
J. Nutr.
, vol.118
, pp. 1184-1189
-
-
Hegsted, D.M.1
Ausman, L.M.2
-
477
-
-
20444496148
-
Dietary linolenic acid is inversely associated with calcified atherosclerotic plaque in the coronary arteries: The National Heart, Lung, and Blood Institute Family Heart Study
-
L. Djousse, D.K. Arnett, J.J. Carr, J.H. Eckfeldt, P.N. Hopkins, M.A. Province, and et al. Dietary linolenic acid is inversely associated with calcified atherosclerotic plaque in the coronary arteries: the National Heart, Lung, and Blood Institute Family Heart Study Circulation 111 2005 2921 2926
-
(2005)
Circulation
, vol.111
, pp. 2921-2926
-
-
Djousse, L.1
Arnett, D.K.2
Carr, J.J.3
Eckfeldt, J.H.4
Hopkins, P.N.5
Province, M.A.6
-
478
-
-
0034748162
-
Relation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood Institute Family Heart Study
-
L. Djousse, J.S. Pankow, J.H. Eckfeldt, A.R. Folsom, P.N. Hopkins, M.A. Province, and et al. Relation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood Institute Family Heart Study Am. J. Clin. Nutr. 74 2001 612 619
-
(2001)
Am. J. Clin. Nutr.
, vol.74
, pp. 612-619
-
-
Djousse, L.1
Pankow, J.S.2
Eckfeldt, J.H.3
Folsom, A.R.4
Hopkins, P.N.5
Province, M.A.6
-
479
-
-
0036330004
-
Linoleic acid, other fatty acids, and the risk of stroke
-
H. Iso, S. Sato, U. Umemura, M. Kudo, K. Koike, A. Kitamura, and et al. Linoleic acid, other fatty acids, and the risk of stroke Stroke 33 2002 2086 2093
-
(2002)
Stroke
, vol.33
, pp. 2086-2093
-
-
Iso, H.1
Sato, S.2
Umemura, U.3
Kudo, M.4
Koike, K.5
Kitamura, A.6
-
480
-
-
0037070356
-
Variability in fatty acid and triacylglycerol composition of the oil of coconut (Cocos nucifera L.) hybrids and their parentals
-
L.R. Laureles, F.M. Rodriguez, C.E. Reano, G.A. Santos, A.C. Laurena, and E.M. Mendoza Variability in fatty acid and triacylglycerol composition of the oil of coconut (Cocos nucifera L.) hybrids and their parentals J. Agric. Food Chem. 50 2002 1581 1586
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 1581-1586
-
-
Laureles, L.R.1
Rodriguez, F.M.2
Reano, C.E.3
Santos, G.A.4
Laurena, A.C.5
Mendoza, E.M.6
-
481
-
-
84860005206
-
Extraction and separation of volatile and fixed oils from seeds of Myristica fragrans by supercritical CO(2): Chemical composition and cytotoxic activity on Caco-2 cancer cells
-
A. Piras, A. Rosa, B. Marongiu, A. Atzeri, M.A. Dessi, D. Falconieri, and et al. Extraction and separation of volatile and fixed oils from seeds of Myristica fragrans by supercritical CO(2): chemical composition and cytotoxic activity on Caco-2 cancer cells J. Food Sci. 77 2012 C448 C453
-
(2012)
J. Food Sci.
, vol.77
, pp. C448-C453
-
-
Piras, A.1
Rosa, A.2
Marongiu, B.3
Atzeri, A.4
Dessi, M.A.5
Falconieri, D.6
-
482
-
-
1842788175
-
The effect of red palm olein and refined palm olein on lipids and haemostatic factors in hyperfibrinogenaemic subjects
-
S.C. Scholtz, M. Pieters, W. Oosthuizen, J.C. Jerling, M.J. Bosman, and H.H. Vorster The effect of red palm olein and refined palm olein on lipids and haemostatic factors in hyperfibrinogenaemic subjects Thromb. Res. 113 2004 13 25
-
(2004)
Thromb. Res.
, vol.113
, pp. 13-25
-
-
Scholtz, S.C.1
Pieters, M.2
Oosthuizen, W.3
Jerling, J.C.4
Bosman, M.J.5
Vorster, H.H.6
-
483
-
-
0034861930
-
Fatty acid composition of lipids in sea buckthorn (Hippophae rhamnoides L.) berries of different origins
-
B. Yang, and H.P. Kallio Fatty acid composition of lipids in sea buckthorn (Hippophae rhamnoides L.) berries of different origins J. Agric. Food Chem. 49 2001 1939 1947
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 1939-1947
-
-
Yang, B.1
Kallio, H.P.2
-
484
-
-
77954694158
-
Effect of controlled crossing on the triglyceride and fatty acid composition of virgin olive oils
-
S. Dabbou, I. Rjiba, A. Echbili, N. Gazzah, B. Mechri, and M. Hammami Effect of controlled crossing on the triglyceride and fatty acid composition of virgin olive oils Chem. Biodivers. 7 2010 1801 1813
-
(2010)
Chem. Biodivers.
, vol.7
, pp. 1801-1813
-
-
Dabbou, S.1
Rjiba, I.2
Echbili, A.3
Gazzah, N.4
Mechri, B.5
Hammami, M.6
-
485
-
-
77952613920
-
Genotypic variability and genotype by environment interactions in oil and fatty acids in high, intermediate, and low oleic acid peanut genotypes
-
N. Singkham, S. Jogloy, T. Kesmala, P. Swatsitang, P. Jaisil, and N. Puppala Genotypic variability and genotype by environment interactions in oil and fatty acids in high, intermediate, and low oleic acid peanut genotypes J. Agric. Food Chem. 58 2010 6257 6263
-
(2010)
J. Agric. Food Chem.
, vol.58
, pp. 6257-6263
-
-
Singkham, N.1
Jogloy, S.2
Kesmala, T.3
Swatsitang, P.4
Jaisil, P.5
Puppala, N.6
-
486
-
-
79960637077
-
Effect of replacing solvent-extracted canola meal with high-oil traditional canola, high-oleic acid canola, or high-erucic acid rapeseed meals on rumen fermentation, digestibility, milk production, and milk fatty acid composition in lactating dairy cows
-
A.N. Hristov, C. Domitrovich, A. Wachter, T. Cassidy, C. Lee, K.J. Shingfield, and et al. Effect of replacing solvent-extracted canola meal with high-oil traditional canola, high-oleic acid canola, or high-erucic acid rapeseed meals on rumen fermentation, digestibility, milk production, and milk fatty acid composition in lactating dairy cows J. Dairy Sci. 94 2011 4057 4074
-
(2011)
J. Dairy Sci.
, vol.94
, pp. 4057-4074
-
-
Hristov, A.N.1
Domitrovich, C.2
Wachter, A.3
Cassidy, T.4
Lee, C.5
Shingfield, K.J.6
-
487
-
-
84892778811
-
Various concentrations of erucic acid in mustard oil and mustard
-
C. Wendlinger, S. Hammann, and W. Vetter Various concentrations of erucic acid in mustard oil and mustard Food Chem. 153 2014 393 397
-
(2014)
Food Chem.
, vol.153
, pp. 393-397
-
-
Wendlinger, C.1
Hammann, S.2
Vetter, W.3
-
489
-
-
0017800648
-
Effects of plant and animal lipids rich in docosenoic acids on the myocardium of Cynomolgus monkeys
-
F.M. Loew, B. Schiefer, V.A. Laxdal, K. Prasad, G.W. Forsyth, R.G. Ackman, and et al. Effects of plant and animal lipids rich in docosenoic acids on the myocardium of Cynomolgus monkeys Nutr. Metab. 22 1978 201 217
-
(1978)
Nutr. Metab.
, vol.22
, pp. 201-217
-
-
Loew, F.M.1
Schiefer, B.2
Laxdal, V.A.3
Prasad, K.4
Forsyth, G.W.5
Ackman, R.G.6
-
490
-
-
33644821883
-
Intake of ruminant trans fatty acids in the Danish population aged 1-80 years
-
M.U. Jakobsen, A. Bysted, N.L. Andersen, B.L. Heitmann, H.B. Hartkopp, T. Leth, and et al. Intake of ruminant trans fatty acids in the Danish population aged 1-80 years Eur. J. Clin. Nutr. 60 2006 312 318
-
(2006)
Eur. J. Clin. Nutr.
, vol.60
, pp. 312-318
-
-
Jakobsen, M.U.1
Bysted, A.2
Andersen, N.L.3
Heitmann, B.L.4
Hartkopp, H.B.5
Leth, T.6
-
491
-
-
84860447783
-
Identification of a potential biomarker panel for the intake of the common dietary trans fat elaidic acid (trans9-C18:1)
-
T.P. Krogager, L.V. Nielsen, S. Bak, C. Young, C. Ferreri, O.N. Jensen, and et al. Identification of a potential biomarker panel for the intake of the common dietary trans fat elaidic acid (trans9-C18:1) J. Proteomics 75 2012 2685 2696
-
(2012)
J. Proteomics
, vol.75
, pp. 2685-2696
-
-
Krogager, T.P.1
Nielsen, L.V.2
Bak, S.3
Young, C.4
Ferreri, C.5
Jensen, O.N.6
-
492
-
-
37349054372
-
Vaccenic acid and cis-9, trans-11 CLA in the rumen and different tissues of pasture- and concentrate-fed beef cattle
-
X. Shen, K. Nuernberg, G. Nuernberg, R. Zhao, N. Scollan, K. Ender, and et al. Vaccenic acid and cis-9, trans-11 CLA in the rumen and different tissues of pasture- and concentrate-fed beef cattle Lipids 42 2007 1093 1103
-
(2007)
Lipids
, vol.42
, pp. 1093-1103
-
-
Shen, X.1
Nuernberg, K.2
Nuernberg, G.3
Zhao, R.4
Scollan, N.5
Ender, K.6
-
493
-
-
0028021474
-
Conjugated linoleic acid. A powerful anticarcinogen from animal fat sources
-
C. Ip, J.A. Scimeca, and H.J. Thompson Conjugated linoleic acid. A powerful anticarcinogen from animal fat sources Cancer 74 1994 1050 1054
-
(1994)
Cancer
, vol.74
, pp. 1050-1054
-
-
Ip, C.1
Scimeca, J.A.2
Thompson, H.J.3
-
494
-
-
0034069602
-
Conjugated linoleic acid and disease prevention: A review of current knowledge
-
H.B. MacDonald Conjugated linoleic acid and disease prevention: a review of current knowledge J. Am. Coll. Nutr. 19 2000 111S 118S
-
(2000)
J. Am. Coll. Nutr.
, vol.19
, pp. 111S-118S
-
-
MacDonald, H.B.1
-
495
-
-
0037967785
-
Comparison of commercial supplements containing conjugated linoleic acids
-
L.L. Yu, D. Adams, and B.A. Watkins Comparison of commercial supplements containing conjugated linoleic acids J. Food Compos. Anal. 16 2003 419 428
-
(2003)
J. Food Compos. Anal.
, vol.16
, pp. 419-428
-
-
Yu, L.L.1
Adams, D.2
Watkins, B.A.3
-
496
-
-
0001441534
-
Trans-geometrical and positional isomers of linoleic acid including conjugated linoleic acid (CLA) in German milk and vegetable fats
-
D. Precht, and J. Molkentin Trans-geometrical and positional isomers of linoleic acid including conjugated linoleic acid (CLA) in German milk and vegetable fats Fett-Lipid 99 1997 319 326
-
(1997)
Fett-Lipid
, vol.99
, pp. 319-326
-
-
Precht, D.1
Molkentin, J.2
-
497
-
-
0036119194
-
Dietary conjugated linolenic acid inhibits azoxymethane-induced colonic aberrant crypt foci in rats
-
H. Kohno, R. Suzuki, R. Noguchi, M. Hosokawa, K. Miyashita, and T. Tanaka Dietary conjugated linolenic acid inhibits azoxymethane-induced colonic aberrant crypt foci in rats Jpn. J. Cancer Res. 93 2002 133 142
-
(2002)
Jpn. J. Cancer Res.
, vol.93
, pp. 133-142
-
-
Kohno, H.1
Suzuki, R.2
Noguchi, R.3
Hosokawa, M.4
Miyashita, K.5
Tanaka, T.6
-
498
-
-
0034976051
-
Cytotoxic effect of conjugated trienoic fatty acids on mouse tumor and human monocytic leukemia cells
-
R. Suzuki, R. Noguchi, T. Ota, M. Abe, K. Miyashita, and T. Kawada Cytotoxic effect of conjugated trienoic fatty acids on mouse tumor and human monocytic leukemia cells Lipids 36 2001 477 482
-
(2001)
Lipids
, vol.36
, pp. 477-482
-
-
Suzuki, R.1
Noguchi, R.2
Ota, T.3
Abe, M.4
Miyashita, K.5
Kawada, T.6
-
499
-
-
67649790692
-
The seed's protein and oil content, fatty acid composition, and growing cycle length of a single genotype of chia (Salvia hispanica L.) as affected by environmental factors
-
R. Ayerza The seed's protein and oil content, fatty acid composition, and growing cycle length of a single genotype of chia (Salvia hispanica L.) as affected by environmental factors J. Oleo Sci. 58 2009 347 354
-
(2009)
J. Oleo Sci.
, vol.58
, pp. 347-354
-
-
Ayerza, R.1
-
500
-
-
43849088631
-
Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils
-
B. Bozan, and F. Temelli Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils Bioresour. Technol. 99 2008 6354 6359
-
(2008)
Bioresour. Technol.
, vol.99
, pp. 6354-6359
-
-
Bozan, B.1
Temelli, F.2
-
501
-
-
83555174339
-
The alpha linolenic acid content of flaxseed is associated with an induction of adipose leptin expression
-
R.S. McCullough, A.L. Edel, C.M. Bassett, R.K. Lavallee, E. Dibrov, D.P. Blackwood, and et al. The alpha linolenic acid content of flaxseed is associated with an induction of adipose leptin expression Lipids 46 2011 1043 1052
-
(2011)
Lipids
, vol.46
, pp. 1043-1052
-
-
McCullough, R.S.1
Edel, A.L.2
Bassett, C.M.3
Lavallee, R.K.4
Dibrov, E.5
Blackwood, D.P.6
-
502
-
-
0033954765
-
Polyunsaturated fatty acids in the food chain in the United States
-
P.M. Kris-Etherton, D.S. Taylor, S. Yu-Poth, P. Huth, K. Moriarty, V. Fishell, and et al. Polyunsaturated fatty acids in the food chain in the United States Am. J. Clin. Nutr. 71 2000 179S 188S
-
(2000)
Am. J. Clin. Nutr.
, vol.71
, pp. 179S-188S
-
-
Kris-Etherton, P.M.1
Taylor, D.S.2
Yu-Poth, S.3
Huth, P.4
Moriarty, K.5
Fishell, V.6
-
503
-
-
61349102364
-
Extraction of safflower seed oil by supercritical CO2
-
X.J. Han, L.M. Cheng, R. Zhang, and J.C. Bi Extraction of safflower seed oil by supercritical CO2 J. Food Eng. 92 2009 370 376
-
(2009)
J. Food Eng.
, vol.92
, pp. 370-376
-
-
Han, X.J.1
Cheng, L.M.2
Zhang, R.3
Bi, J.C.4
-
504
-
-
0033816959
-
Dietary gamma-linolenic acid in the form of borage oil causes less body fat accumulation accompanying an increase in uncoupling protein 1 mRNA level in brown adipose tissue
-
Y. Takahashi, T. Ide, and H. Fujita Dietary gamma-linolenic acid in the form of borage oil causes less body fat accumulation accompanying an increase in uncoupling protein 1 mRNA level in brown adipose tissue Comp. Biochem. Physiol. B: Biochem. Mol. Biol. 127 2000 213 222
-
(2000)
Comp. Biochem. Physiol. B: Biochem. Mol. Biol.
, vol.127
, pp. 213-222
-
-
Takahashi, Y.1
Ide, T.2
Fujita, H.3
-
505
-
-
0031660141
-
Dietary borage oil alters plasma, hepatic and vascular tissue fatty acid composition in spontaneously hypertensive rats
-
M.M. Engler, and M.B. Engler Dietary borage oil alters plasma, hepatic and vascular tissue fatty acid composition in spontaneously hypertensive rats Prostaglandins Leukot. Essent. Fatty Acids 59 1998 11 15
-
(1998)
Prostaglandins Leukot. Essent. Fatty Acids
, vol.59
, pp. 11-15
-
-
Engler, M.M.1
Engler, M.B.2
-
506
-
-
61949464059
-
Omega-6 fatty acids and risk for cardiovascular disease: A science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; And Council on Epidemiology and Prevention
-
W.S. Harris, D. Mozaffarian, E. Rimm, P. Kris-Etherton, L.L. Rudel, L.J. Appel, and et al. Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention Circulation 119 2009 902 907
-
(2009)
Circulation
, vol.119
, pp. 902-907
-
-
Harris, W.S.1
Mozaffarian, D.2
Rimm, E.3
Kris-Etherton, P.4
Rudel, L.L.5
Appel, L.J.6
-
507
-
-
40349108600
-
Nutrition recommendations and interventions for diabetes: A position statement of the American Diabetes Association
-
A. American Diabetes
-
J.P. Bantle, J. Wylie-Rosett, A.L. Albright, C.M. Apovian, N.G. Clark, and et al. Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association Diabetes Care 31 Suppl. 1 2008 S61 S78
-
(2008)
Diabetes Care
, vol.31
, pp. S61-S78
-
-
Bantle, J.P.1
Wylie-Rosett, J.2
Albright, A.L.3
Apovian, C.M.4
Clark, N.G.5
-
508
-
-
77954879552
-
Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol
-
EFSA Panel on Dietetic Products, and Nutrition and Allergies (NDA) Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol EFSA J. 8 2010 1461
-
(2010)
EFSA J.
, vol.8
, pp. 1461
-
-
-
509
-
-
84877642098
-
European guidelines on cardiovascular disease prevention in clinical practice (version 2012):The fifth joint task force of the European society of cardiology and other societies on cardiovascular disease prevention in clinical practice (constituted by representatives of nine societies and by invited experts)
-
J. Perk, G. De Backer, H. Gohlke, I. Graham, Z. Reiner, W.M. Verschuren, and et al. European guidelines on cardiovascular disease prevention in clinical practice (version 2012):the fifth joint task force of the European society of cardiology and other societies on cardiovascular disease prevention in clinical practice (constituted by representatives of nine societies and by invited experts) Int. J. Behav. Med. 19 2012 403 488
-
(2012)
Int. J. Behav. Med.
, vol.19
, pp. 403-488
-
-
Perk, J.1
De Backer, G.2
Gohlke, H.3
Graham, I.4
Reiner, Z.5
Verschuren, W.M.6
-
511
-
-
84938373618
-
-
National Health and Medical Research Council, Department of Health and Ageing: Nutrient Reference Values for Australia and New Zealand Including Recommended Dietary Intakes. Canberra, Commonwealth of Australia, 2006.
-
National Health and Medical Research Council, Department of Health and Ageing: Nutrient Reference Values for Australia and New Zealand Including Recommended Dietary Intakes. Canberra, Commonwealth of Australia, 2006.
-
-
-
-
513
-
-
34547588614
-
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential
-
V. Dubois, S. Breton, M. Linder, J. Fanni, and M. Parmentier Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Eur. J. Lipid Sci. Technol. 109 2007 710 732
-
(2007)
Eur. J. Lipid Sci. Technol.
, vol.109
, pp. 710-732
-
-
Dubois, V.1
Breton, S.2
Linder, M.3
Fanni, J.4
Parmentier, M.5
-
515
-
-
0036052311
-
Polyunsaturated fatty acids, inflammation and immunity
-
P.C. Calder, and R.F. Grimble Polyunsaturated fatty acids, inflammation and immunity Eur. J. Clin. Nutr. 56 Suppl. 3 2002 S14 S19
-
(2002)
Eur. J. Clin. Nutr.
, vol.56
, pp. S14-S19
-
-
Calder, P.C.1
Grimble, R.F.2
|