Erratum:;Dietary intake of saturated fat by food source and incident cardiovascular disease: The multi-ethnic study of atherosclerosis

American Journal of Clinical Nutrition

Volumn 96, Issue 2, 2012, Pages 397-404

  De Oliveira Otto, Marcia C ^a,b   Mozaffarian, Dariush ^b   Kromhout, Daan ^c   Bertoni, Alain G ^d   Sibley, Christopher T ^e   Jacobs, David R ^f,g   Nettleton, Jennifer A ^a  

^a UNIVERSITY OF TEXAS SCHOOL OF PUBLIC HEALTH   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d WAKE FOREST SCHOOL OF MEDICINE   (United States)

^e NATIONAL INSTITUTES OF HEALTH   (United States)

^f UNIVERSITY OF MINNESOTA   (United States)

^g UNIVERSITY OF OSLO   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

SATURATED FATTY ACID;

ADULT; AGED; ARTICLE; BUTTER; CALORIC INTAKE; CARDIOVASCULAR DISEASE; DAIRY PRODUCT; FAT INTAKE; FEMALE; FOLLOW UP; FOOD COMPOSITION; FOOD FREEZING; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MALE; MEAT; PLANT; RISK FACTOR; RISK REDUCTION; SODIUM INTAKE;

EID: 84864333840     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.055657     Document Type: Erratum

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