Dietary fat quality and risk of sudden cardiac death in women

American Journal of Clinical Nutrition

Volumn 96, Issue 3, 2012, Pages 498-507

  Chiuve, Stephanie E ^a,c   Rimm, Eric B ^a,c   Sandhu, Roopinder K ^a   Bernstein, Adam M ^d   Rexrode, Kathy M ^a   Manson, JoAnn E ^a,c   Willett, Walter C ^a,c   Albert, Christine M ^a,b  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d Wellness Institute of the Cleveland Clinic   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLSALICYLIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ADULT; ARTICLE; CARDIOVASCULAR RISK; DIABETES MELLITUS; EXERCISE; FAMILY HISTORY; FAT INTAKE; FEMALE; FOOD INTAKE; HEART INFARCTION; HORMONAL THERAPY; HUMAN; HYPERCHOLESTEROLEMIA; HYPERTENSION; ISCHEMIC HEART DISEASE; NUTRITIONAL ASSESSMENT; RISK ASSESSMENT; SMOKING; SUDDEN DEATH; WOMEN'S HEALTH;

ADULT; COHORT STUDIES; CORONARY DISEASE; DEATH, SUDDEN, CARDIAC; DIETARY FATS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; FOLLOW-UP STUDIES; HEALTH PROMOTION; HUMANS; INCIDENCE; MIDDLE AGED; MODELS, BIOLOGICAL; MODELS, STATISTICAL; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; UNITED STATES;

EID: 84865318625     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.040287     Document Type: Article

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