Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 4, 2001, Pages 1939-1947

  Yang, Baoru ^a   Kallio, Heikki P ^a  

^a UNIVERSITY OF TURKU   (Finland)

Author keywords

Fatty acid composition; Glycerophospholipids; Hippopha rhamnoides L.; Oil content; Origins; Sea buckthorn; Subspecies; Triacylglycerols

Indexed keywords

FATTY ACID; GLYCEROPHOSPHOLIPID; HIPPOPHAE RHAMNOIDES EXTRACT; LINOLEIC ACID; LINOLENIC ACID; PALMITOLEIC ACID; TRIACYLGLYCEROL;

ARTICLE; EXTRACTION; FRACTIONATION; FREEZE DRYING; FRUIT; LIPID COMPOSITION; NUTRITIONAL VALUE; PLANT SEED;

FATTY ACIDS; FRUIT; PLANT OILS; ROSALES; SEEDS;

HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 0034861930     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001059s     Document Type: Article

References (6)

1. Rousi, A. The genus Hippophaë L. A taxonomic study. Ann. Bot. Fennici 1971, 8, 177-227.
2. Li, T. S. C.; Schroeder, W. R. Sea buckthorn (Hippophaë rhamnoides L.): A multipurpose plant. HortTechnology 1996, 6 (4), 370-380.
3. Ge, X. Y.; Shi, G. F.; Zhang, Y. M.; Wang, T. B. Medical application of sea buckthorn. Shanxi Med. Res. (Sea Buckthorn Edition) (Chinese) 1985, 2, 9-14.
4. Xu, M. Y.; Sun, X. X.; Tong, W. X. Medical research and development of sea buckthorn. Hippophaë 1994, 7 (3), 32-40.
5. Zhen, H. J.; Chen, X. Y.; Yang, Q. Z.; He, F. C. Effects of sea buckthorn oil on immune function of mice. J. Lanzhou Univ. (Natural Science) (Chinese) 1990, 26 (2), 95-98.
6. Xu, Q. Y.; Chen, C. M. Effects of oil of Hippophae rhamnoides on experimental thrombus formation and blood coagulation system. Res. Dev. Nat. Prod. (Chinese) 1991, 3 (3), 70-73.